Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy,...

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Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA, RD, Nutrition Liaison July 26, 2005 Health and Physical Activity Institute

Transcript of Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy,...

Page 1: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Let’s work together to prevent

Jeremy Akers, MS, Obesity Prevention NutritionistRachael Kennedy, MEd, Obesity Prevention Coordinator

Kathy Sergent, MA, RD, Nutrition Liaison

July 26, 2005

Health and Physical Activity Institute

Page 2: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Goals:• Participants will increase their

knowledge of obesity in Virginia.

• Participants will learn how to use “SuperSize Me” as an educational tool.

Our goals for today:Our goals for today:

Page 3: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

• 9:00-9:10…………… Introduction……………….. Kathy Sergent

• 9:10-9:30…………… Burden of Obesity………… Jeremy Akers

• 9:30-9:45…………… Physical Activity Break....... Volunteers

• 9:45-10:30………….. “SuperSize Me”…………… Rachael Kennedy

- Introduction to movie & how to use it

- Lesson number 4 - Cafeteria Counter

• 10:30-10:45…………. Physical Activity Break…… Volunteers

-Pop Quiz game

Our agenda:Our agenda:

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Burden of Burden of ObesityObesity

Burden of Burden of ObesityObesity

Page 5: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,
Page 6: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

• Body Mass Index is a tool for indicating weight status in adults.

• It is a measure of weight for height. wt [kg] / ht [m]2

• For adults over 20 years old, BMI falls into one of these categories:

What is BMI?What is BMI?

BMI Weight Status

Below 18.5 Underweight

18.5 – 24.9 Normal

25.0 – 29.9 Overweight

30.0 and Above

Obese

What is BMI?

Page 7: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

UnderweightBMI-for-age < 5th percentile

At risk of overweightBMI-for-age 85th to < 95th percentile

OverweightBMI-for-age > 95th percentile

Body Mass Index:Body Mass Index: BMI for Children and TeensBMI for Children and Teens

Page 8: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

National Child DataNational Child Data

Page 9: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,
Page 10: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,
Page 11: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Source: Ogden et al. JAMA 2002;288(14):1728-32

Percentage of Overweight Children Percentage of Overweight Children and Teensand Teens

Perc

en

t

Boys 6-11 Girls 6-11 Male Teens12-19

Female Teens12-19

0

2

4

6

8

10

12

14

16

1963–70 1971–74 1976–80 1988–94 1999–2000

Page 12: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Trends in Child and Adolescent Overweight

Note: Overweight is defined as BMI >= gender- and weight-specific 95th percentile from the 2000 CDC Growth Charts for the United States. Source: National Health Examination Surveys II (ages 6-11) and III (ages 12-17), National Health and Nutrition Examination Surveys I, II, III and 1999-2000, NCHS, CDC.

Percent

1963-67 1971-74 1976-80 1988-94

Percent

Males 12-19

Females 12-19

1999-20001966-70

Females 6-11

Males 6-11

0

5

10

15

20

0

5

10

15

20

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Overweight: By Body Mass Index Virginia

20.0%

25.0%

30.0%

35.0%

40.0%

45.0%

1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002

Year

Per

cent

age

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Obese: By Body Mass Index Virginia

0.0%

5.0%

10.0%

15.0%

20.0%

25.0%

1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002Year

Per

cent

age

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Overweight and Obese: By BMI Virginia

35.0%

40.0%

45.0%

50.0%

55.0%

60.0%

1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002Year

Per

cent

age

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Page 17: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,
Page 18: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Issues within your region that lead to or promote

high rising obesity rates.

Contributing FactorsContributing Factors

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GeneticGeneticss

Page 20: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Energy Intake

Energy Expenditure

Energy ImbalanceEnergy Imbalance

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Energy Energy ExpenditureExpenditure

InactivityInactivity

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Energy Energy ExpenditureExpenditure

Increased Screen Increased Screen TimeTime

Page 24: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,
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Behavior Behavior Nutrition:Nutrition:

Quality vs. QuantityQuality vs. Quantity

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EnvironmentEnvironmentChoices, Choices, ChoicesChoices, Choices, Choices

Page 27: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

EnvironmentEnvironment

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Culture/ Culture/ PerceptionsPerceptions

Instant GratificationInstant Gratification

Page 29: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

How do portions today compare to How do portions today compare to portions sizes 20 years ago?portions sizes 20 years ago?– Food choicesFood choices– Portion sizesPortion sizes– Number of meals dailyNumber of meals daily

Energy IntakePerceptions

Page 30: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

MuffinMuffin

How long will you have to vacuum to to burn* 310 calories?

20 Years Ago Today

210 Calories1.5 ounces

How many calories are in today’s muffin?

500 Calories5 ounces

Calorie Difference: 310 calories

*Based on 150 pound person

You will you have to vacuum1 hour and 20 minutes to burn* 310 calories!

Page 31: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

20 Years Ago (Coffee with milk)

Today Cafe Latte (Coffee and milk)

45 Calories8 ounces

Calorie Difference: 305 calories

How long will you have to walk briskly to to burn* 305 calories?

How many calories are in today’s coffee? 350 Calories 20 ounces

*Based on 150 pound person

You will have to walk briskly for 1 hour and 10 minutes to to burn* 305 calories?

CoffeeCoffee

Page 32: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

French FriesFrench Fries 20 Years Ago Today

210 Calories2.4 ounces

How many calories are in these fries?

610 Calories6.9 ounces

Calorie Difference: 400 calories

*Based on 150 pound person

How long will you have to walk to burn* 400 calories?

To burn* 400 calories: Walk leisurely for 1 hr 10 minutes

Page 33: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

SodaSoda20 Years Ago Today

85 Calories 6 ½ ounces

Calorie Difference: 165 calories

How many calories are in this soda?

250 Calories 20 ounces

*Based on 150 pound person

How long would you have

to garden to burn 165 calories?.To burn* 165 calories:

Garden for 35 Minutes

Page 34: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

CheeseburgerCheeseburger20 Years Ago Today

330 Calories

Calorie Difference: 257 calories

How many calories are in this cheeseburger? 590 Calories

*Based on 130 pound person

How long would you have to liftweights to burn up 257 calories?

To burn* 257 calories:Lift weights for 1 hour and 30 minutes

Page 35: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Chicken Stir Chicken Stir FryFry

20 Years Ago Today

435 calories 2 cups

Calorie Difference: 430 calories

How long will you have to do aerobic dance to burn* 430 calories?

How many calories are in today’s chicken stir fry?

865 calories 4 ½ cups

*Based on 150 pound person

You will you have to do aerobic dance for 1 hour to burn* 430 calories?

Page 36: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Caesar Side Salad(romaine lettuce, croutons, dressing, and parmesan

cheese)

20 Years Ago Today

140 calories 1 ½ cups

Calorie Difference: 330 calories

How long do you have to walk the dog to burn* 330 calories?

How many calories are in today’s Caesar Side Salad? 470 calories 3 ½ cups

*Based on 150 pound person

To burn* 330 calories you must walk the dog for 1 hr and 35 minutes.

Page 37: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

PPopcornopcorn (cooked in vegetable shortening, without extra (cooked in vegetable shortening, without extra

butter)butter)

20 Years Ago Today

270 Calories 5 cups

Calorie Difference: 360 calories

How to long do you have to do water aerobics to burn* 360 calories?

How many calories are in today’s popcorn?630 Calories 11 cups

*Based on 150 pound person

You will have to do water aerobics for 1 hour and 20 minutes to burn* 360 calories.

Page 38: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Total IntakeTotal Intake Today’s Diet

• Breakfast– Muffin 500 kcal– Coffee 350 kcal

• Lunch– Cheeseburger 590 kcal– Fries 610 kcal– Soda 250 kcal

• Dinner– Chicken Stir Fry865 kcal– Caesar Side Salad 470 kcal

• Snack– Popcorn 630 kcal

• TOTAL 4,265 Kcal

20 years ago Diet• Breakfast

– Muffin 210 kcal– Coffee 45 kcal

• Lunch– Cheeseburger 210 kcal– Fries 85 kcal– Soda 330 kcal

• Dinner– Chicken Stir Fry435 kcal– Caesar Side Salad 140 kcal

• Snack– Popcorn 270 kcal

• TOTAL 1,725 Kcal

Difference of 2,540 Calories

You would have to jog 3.6 hours@ 6 mph to burn* of the

calorie difference.

*Based on 150 pound person

Page 39: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

Billions, $Billions, $

Obesity Obesity 11 75.075.0

Type 2 Diabetes* Type 2 Diabetes* 22 73.773.7

Coronary heart disease Coronary heart disease 33 52.452.4

Hypertension Hypertension 44 28.228.2

Arthritis Arthritis 55 23.923.9

Breast Cancer Breast Cancer 66 7.17.11 Finkelstein EA, Obes Res 2004;12 4. Hodgson TA et al. Med Care 2001;39:599 2 ADA Diabetes Care, 2003;26:917 5 Yelin & Callahan. Arthritis Rheum 1995;38:13513 Hodgeson TA et al. Medical Care 1999:37:994. 6 Brown ML, et al. Medical Care; 2002;40(suppl): IV-104

Direct Cost of Chronic Diseases in the U.S. (2003)

The Cost of Obesity is Comparable The Cost of Obesity is Comparable to other Chronic Diseasesto other Chronic Diseases

Page 40: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

• $1.64 billion annually

Source: Finkelstein et al. Obes. Res. 2004;12

• 5.7% of adult medical expenditures• 42% financed by Medicare & Medicaid• VA had the 14th highest costs compared to all of the other states

Cost of Obesity in Virginia Cost of Obesity in Virginia (2003)(2003)

Page 41: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

• Obesity Related Standards in Schools?– 2 out of 5

• State Initiatives for All Residents?– 2 out of 6

7 Trust for American’s Health. “F as in Fat: How Obesity Policies are Failing in America. Issue Report. October 2004.

How is VA Doing?How is VA Doing?

Page 42: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

8 University of Baltimore. National Report Card Shows States ‘Failing’ to Check Obesity. August 9, 2004. www.ubalt.edu/glance/ur_releases/2004/08_09_04_obesity.html.

Virginia’s GradeVirginia’s Grade

Page 43: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

[email protected] 804-864-7842, information on nutrition initiatives

addressing obesity and data

[email protected] 804-864-7789, information on obesity prevention &

health promotion initiatives, success stories from the

field • [email protected] 804-864-7832, information on nutrition programs

and nutrition science

We welcome you to contact We welcome you to contact us:us:

Page 44: Let’s work together to prevent Jeremy Akers, MS, Obesity Prevention Nutritionist Rachael Kennedy, MEd, Obesity Prevention Coordinator Kathy Sergent, MA,

The educationally enhanced version can be purchased

•by internet: www.supersizeme.com, click on “learn more about the EE version” on the right side of the screen.

•by phone: 800-444-0653

•by email us at: [email protected]

*Cost is $39.99+$4.95 s/h (2- 4 wks) or $9.95 s/h (1 week)*