Let's Gozo issue 4

THE GOZITANHorse Whisperer

Gozo’s Festival

Calendar ...Never A Dull Moment

Page 34

Supper TimeNadur’s Famous Last Supper

Character / Spirit / Foundations / Flavours / Calendar / Through the Keyhole

Mar/aPr 2012 IssuE 4

DVENUE BAR & RESTAURANT | 38 VICTORY SQUARE | XAGHRA | GOZOwww.dvenuerestaurant.com | +356 2156 6542 | +356 7955 7239 | [email protected]

Daniel Magrin, although only a young man, is no newcomer to the restaurant scene in Gozo. Alongside his team, which centres around his family and carefully selected staff, Daniel has established an unquestionable level of quality across both his prime located eateries in the square of Xaghra, Gozo.

For 12 years, the Magrin family has operated the celebrated Oleander restaurant serving up deliciously enticing cuisine that revisits Maltese traditional plates, albeit with a slight twist. For more than a decade, locals and visitors alike have experienced first hand why Oleander is a number one choice when dining out in Gozo. With the launch of DVenue in 2009, Daniel introduced an extension, not only of his restaurant footprint in Xaghra, but of his catering and service values when it comes to meeting the needs of diners. DVenue offers a chic, yet casual, well thought through venue unlike any others locally.

Just at the steps of the Xaghra church and at the top of the winding uphill road from Victoria, DVenue offers (or as some say, “the new Oleander”) a split-level dining experience with a unique and sizeable second floor terrace. Strip away the ambience and the superb service of Daniel’s Team and you are left with attentively prepared dishes including an assortment of pastas made of fine ingredients, carefully selected cuts of meats that are cooked up with flair and always a selection of fresh fish served to your liking. Just like Oleander, DVenue offers the tastiest of local traditional dishes with rabbit being a specialty and lamb being the signature dish of Daniel wherever he may operate from.

With Easter approaching, families all across the Islands are looking forward for a time of togetherness and a time to press pause on everyday life and catch up with the people that make our lives truly wonderful. I am sure you would agree, there is no better place to do this than around the dining table and that’s why the DVenue family invite you to come and try their extended dining table this Easter and savour a feast of lamb and other seasonal dishes, as well as the firm favourites from the a la carte menu.

www.letsgozo.com.mt 3

Issue 4

On the cOverVictor Muscat with one of thehorses on dreams of horses farm. Photo by George Saguna

springtime inspirationThe great gozitan outdoors – is there anything lovelier? and what better time to enjoy it than when spring starts to emerge and we can all shed the shackles of the far gloomier winter months.

So as we usher in the sunshine, we look forward to every-thing that the island’s busy cultural calendar has to offer in the weeks to come. and, as Jo Caruana and Pia Zammit discover in their features on Lejlet Lapsi (pg36) and Seher il-Punent (pg35) respectively, we have plenty to be excited about.

Meanwhile, I was on the look out for other interesting aspects of island life here – and, as always, there is so much to discover. This includes the famous ghammar Via Crucis, which I write about on page 29, and which is especially important in the run up to easter, as well as the delights of the unique Ta Frenc wine cellar (pg15)

Finally, be sure to check out our photos of recent events on gozo (pg46) and our calendar of what’s still to come (pg38).

I hope you enjoy this issue of the magazine and find plenty of inspiration within about how to love gozo even more than ever.

let’s gozo!

let’s gozo is published by the gozo Tourism association every two months on Sunday with an audited circulation of 39,500 copies distributed with the Sunday Times of Malta. reproduction in whole or in part without written permission from the Publisher is prohibited. all rights reserved. dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omission. neither the editor nor publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that firms and organisations mentioned are reputable, the editor can give no guarantee that they will fulfil their obligations under all circumstances. This publication is supported by the Ministry for gozo.

EditorCoryse Borg

Editorial ConsultantJo Caruana

Publishergozo Tourism association

[email protected]

Advertisinggozo Tourism [email protected]

Art DirectorJohn Falzon

DesignKeen limited

www.keen.com.mt

ContributorPia Zammit

Photographygeorge Saguna

Pre-Press & PrintingProgress Press

Editor's notE

S U P P L I E S C o. L t d.

S U P P L I E S C o. L t d.

abraham’s Mr Keningb eck (original)

M U S E O 5 0 0 / 3 0 0

Modi

Final

Gozitano Buildings, Mgarr Road, Xewkija – Gozo Tel: (+356) 2156 3231, (+356) 2156 0952

E-mail: [email protected] • www.abrahamssupplies.com

Let your taste buds run wild

NO MATTER WHAT THE OCCASION WE HAVE GOURMET FOOD,WINES AND SPIRITS TO SUIT YOUR NEEDS


29

23

15

11

06 06

11

15

19

23

29

34

38

character:

Butterflies and BookshelvesPia Zammit chats to the elderly British couple who moved lock, stock and barrel after they fell in love with gozo.

Spirit:

Supper Time Pia Zammit meets the indefatigable Mark azzopardi and learns about nadur’s famous last Supper.

flavour:

Something Special, Something Unique The Ta Frenc wine cellar is a true gem, with over 600 labels stored here. Coryse Borg finds out more.

foundationS:

The Best of Both Worlds Il Vigneto complex is the perfect place to spend some time and unwind, celebrating both gozo’s past and its present.

character: :

The Gozitan Horse WhispererJo Caruana meets Victor Muscat at dreams of Horse Farm and discovers the beauty of true dedication to one’s dreams.

Spirit:

Ta Pinu’s Unique Via CrucisIn the run up to easter, we learn more about the Way of the Cross on ghammar Hill.

Spirit:

Never A Dull MomentWith Seher il-Punent and lejlet lapsi coming up, gozo’s festival calendar is as busy as always!

calendar of eventS:

Just Round the Cornerget your diaries out as we chart the must-attend events of gozo’s upcoming calendar.

contentsMarch/April ‘12

46through thE kEyholE

A look at the latest events

to take Gozo by storm.

6 Let’s Gozo March & April 2012

CharaCtEr


It’s very easy to fall in love with Gozo. it isn’t easy, however, to pack up your whole life and move lock, stock and barrel from england to a tiny island in

the middle of the Mediterranean Sea… to a place where you don’t speak the language, and where the population is only 30,000.

But that’s just what charles coyne and his partner Josie did seven years ago.

they invited me to their quaint tradi-tional town house in Xaghra - “you can’t miss it – it’s the one with the butterflies”

CharaCtEr

Pia Zammit goes to the heart of Xaghra and chats to an elderly english couple about their love affair with our tiny island.

– to talk about their love affair with Gozo. they weren’t kidding about the butterflies. the house is adorned with them – from the outdoor stair tiles to every conceiv-able nook and cranny indoors – there are decorative butterflies in abundance, in various shapes sizes and forms. ornaments i hasten to add; including a gorgeous metal butterfly-shaped 1950s electric heater.

Josie and charles come out onto the street to greet me and, as they usher me in, the second thing struck me is that to the house is floor-to-ceiling in books. “We decided to move into this particular house because the previous tenant had lined it with bookshelves,” charles tells me with a smile.

We sit down to a cup of tea and he takes me through his journey. “the first time i visited Malta was way back in 1955 and then again in 1957, as i was in the navy. in those days the women wore the faldetta (a form of women’s headdress and cloak) in the street, you know. at the time i thought Malta was a single island and not an archi-pelago, i didn’t even know of the existence of Gozo.”

Falling in love… Butterflies & Bookshelves

Charles Coyne and his partner Josie moved to Gozo seven years ago


Josie chimes in: “charles spent three or four years trying to per-suade me to holiday with him in Malta. i finally gave in in 1999…”

“i hadn’t been back since my time in the navy,” charles inter-jects, “but this time we finally took a trip to Gozo and fell in love at first sight. it only took a couple of hours to realise that Gozo was somehow different to Malta. even the air felt different.

“We came back on holiday every year after that, each time staying for a few weeks longer. By 2005 we were up to 10 weeks at a time and it was at that point that i thought that we should just stay here for good. and so we did.”

the main attraction for the couple was the Gozitans them-selves. they consider them to be the friendliest, warmest and most helpful people on earth. “We also love the fact that it is so safe here. everyone says hello to you and the only time we ever lock the car is during festa time. Back in the uK we lived in lincolnshire and we were always apprehensive there; never walking at night, always taking taxis. if i had to say good morning to every person i saw back in england, they’d think i’d gone mad!”

Were there any downsides to living a quiet, quasi-rural life? i wondered. “only one,” says Josie with a chuckle and a wink. “i had to adjust to the shops closing in the afternoon; it took some getting used to.”

“there is a strange downside though,” charles adds. “You must never speak ill of anybody on

Gozo. Why? Because you are prob-ably speaking to their cousin. oth-erwise everything else is perfect.”

another aspect of the island that fascinates them is the religious fervour. charles tells me: “the church here is a dynamic centre

of the community. even though we are not of the catholic faith, we are fully accepted at all services and celebrations. the strength of the Gozitans’ religious feeling is quite extraordinary. people say, almost unconsciously, that their fate is in God’s hands and that he upstairs knows everything. in no other country have i come across such simple faith. this is also shown during the festa that each village holds. i have never seen such excitement and jollity ac-company a feast.

“Meanwhile, the height of reli-gious emotion is reached on Good friday. the proceedings are quite wonderful and beautiful, and then there are the penitents dragging their chains across the tarmac,” he says in awe. “i’m told that, in the old days, they dragged them from unprotected heels and that you could trace the path the pro-cession had taken from the blood stains along the way. it must have taken real devotion to bleed for your God.”

as our chat progresses, Josie tells me that, before they moved out here, their children had tried to fathom their decision. “they asked us if we were afraid that we’d die of boredom, which was a crazy

CharaCtEr

Books are floor to ceiling in the house

Their quaint home is renowned as the one "with the butterflies"


thought to us. there’s so much to do here. there is always a play or show to go to, as well as world-class choirs and arts festivals, and arts and crafts centres too. We’re never at a loss for things to do.”

charles pipes up: “Gozi-tans have always had to be

self-suffi-cient and therefore know how to entertain themselves. i don’t think i’ve heard of a popula-tion of 30,000 people who have so many home-grown activities. in our town of Stamford back in the uK, all we had was one brass band whereas in Gozo there are 11! here there is everything that one could ever wish for. Gozo has raised a self-reliant breed of people. it is now under threat from television and the modern world, but it will see both of us out. We will be able to die happily on Gozo.”

as i tell them i hope that won’t be for a while yet, Josie smiles and adds: “there’s an extra bonus to living here too… when the children visit, they stay for a week or more. Back in england they’d only come for the day and then rush off again. they’re all grown up and have their

own lives and families, so it is wonderful to spend some quality time with them.”

as i finish my tea, Josie and charles offer to show me around; they seem especially proud of the library and study, which, it transpires, is charles’ pride

and joy. “i write here, you see. it is very peaceful and conducive to writing.” and he’s done well, publish-ing punkaloomas,

a children’s book, and Strange tales volume 1, a compendium of his short stories which he has been compiling since he was 17. the latter was published since the move to Gozo, and more are in the pipeline, though there doesn’t seem to be any hurry.

“it’s a great life here,” he smiles as we walk out to my car. “i hope it remains the well-kept secret that we know it to be. it’s so special.”

i don’t think i’ve heard of a population of 30,000 people who have so many home-grown activities.

CharaCtEr

Charles has written and published books since moving to Gozo and more are in the pipeline


spirit

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In the run up to easter, the last Supper becomes one of the most iconic images of the season. But looking at things a little differently, Pia Zammit meets the indefatigable Mark azzopardi to discuss the

connection between nadur’s famous last Supper… and TV show glee.

spirit

Supper Time

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spirit

i never cease to be amazed at how a small island like Gozo can be so culturally rich, artistic and resourceful.

it is a subject that keeps coming up in conversation and, whenever i voice it, people always react in the same way: they pause to think and then agree, almost incredulously. We tend to forget, or maybe write-off, Gozo’s cultural inventiveness. it’s almost as though, be-cause it is so peaceful and quiet, we expect it to be dull and lifeless.

So, with this in mind, i really shouldn’t have been so surprised to find out just how many diverse theatrical and other activities the Society of christian doctrine (M.u.S.e.u.M or tal-Muzew) in nadur organises. and yet i was. it was very remiss of me and i have chastised myself thoroughly. i am now pretty much in awe of the spiritual society and all those who run it.

the chief organiser and the nadur centre’s ‘main-man’ is Mark azzopardi, who is also a teacher at the nadur primary School. i meet him on a cold and windy morning and he guides me round the centre, enthusias-tically telling me anecdotes and showing me album after album full of photos of their various activities.

the centre has a full calendar of events throughout the year; from pageants to musicals, plays to choral sing-ing and concerts to processions. at christmas time the whole centre is decorated with trees, lights and cribs.

Ic-Cena tas-Sinjur is an annual highlight of the Nadur Calendar

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spirit

however the activity i am specifically there to talk about is the last Supper, or Ic-Cena tas-Sinjur to give it its proper title in Maltese, (the title is taken from a prayer written by the M.u.S.e.u.M’s founder, Saint Gorg preca).

Mark tells me that the yearly exhibition of the last Supper is not just a visual display but also a living expe-rience. visitors can walk up to and around the display and smell the food, and feel like they are a part of the supper itself.

Work on the whole ‘living experience’ starts from around ten weeks prior to palm Sunday (the opening day). everyone involved in the centre helps out, from old boys to young students. Mark is the head organiser and he designs the plans and the ‘set’, everyone discuss-es the feasibility and contributes ideas and solutions.

“The most satisfactory part of this experience is that we can get anything from 2000 to 3000 visitors per year. This is a very popular event in our calendar People come from all over the islands, and even further afield."

then it’s time to roll up the shirt-sleeves and get down to the construction and painting. the team work on this every evening from 6pm sometimes long into the night, and it’s very much a group effort.

“We like to take a holistic approach to every activity we organise here,” Mark tells me. “We try to create an experience that reaches further than just our commu-nity. each has divine meaning and this centre is a place for learning about one’s spirituality.”

the first time they organised this event was in 1989 and Mark tells me that they are already looking forward to 2013 events, as this will mark their 25th anniversary. Mark has been involved in each and every event, “since the very beginning!” he beams with pride. “We started off small but now we’ve reached our full growth, and i’m thrilled to still be a part of it.”

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spiritthe setting for the display is different every year. the

same statues are used annually, however the environ-ment changes. the Supper has been set both indoors and out, sometimes even on the ‘first floor’ of a dwell-ing – which means that visitors had to climb a flight of stairs to get to the table.

they first construct a wooden frame for stability. “visitors have to walk on and around this frame,” ex-plains Mark, “so we have to make sure that it is as solid

and strong as possible.” next the stone finishes are built from polystyrene ( jablo), painted and dressed.

the set takes over a whole room, as well as part of the entrance hall, so that the experience starts upon entering the centre. Mark takes great care to research the style of dwellings and the materials that pertain to the period. he also found information from specialised books about the sort of food that would be cooked at these types of feasts. “We concentrate on the Jewish ritual,” he tells me. “We aim for veracity as much as we possibly can.”

the statues that are used today were made by James azzopardi in 1999; 10 years after the centre first started this display. every year he comes to the centre and sets up the sculptures himself, taking great care to respect sight lines and accuracy.

“Judas is always leaving the scene, for instance,” Mark grins. “aside from the christ figure and the apostles, James also made an extra couple of statues – we have the owner of the dwelling and sometimes his son makes an appearance too! We try to be as biblically accurate as possible. in the background we have a recorded com-mentary running and we also hand out a prayer sheet.”

i ask Mark whether it’s difficult to not be influenced by da vinci’s famous painting of the last Supper. he chuckles “ah, we’re different – because what we have is a full experience. the painting is only a moment cap-tured in time!”

finally i ask Mark about the cost of all the activities that the centre organises. “We don’t ask for donations; the statues were paid for by benefactors and every year we look for sponsorship to cover the expensive running costs. the local council helps us out too, enabling ev-erything to be free of charge to the public.

i’m impressed, but also impressed by the fact that Mark won’t be taking a well-deserved break after the event is over, either. “i’ve directed many theatrical pro-ductions for the centre in the past,” he tells me. “now i’m trying something different – i’ve written a musical in the style of the tv show Glee and i’m looking for-ward to producing it!”

if i needed any further proof to back my observation that Gozo is teeming with creative cultural activities, i need look no further than nadur’s M.u.S.e.u.M centre for boys. You can check them out on facebook too – just search for MuseumSubien nadur.

Plans are drawn up and work starts 10 weeks ahead of the opening

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Ic-Cena tas-Sinjur (The Last Supper)

Opening Times:

Palm Sunday (1st april) till good Friday (6th april)Sunday 1st: 9am till 12 noon and 3pm till 6pmMonday 2nd till Wednesday 4th: 6pm till 9pmThursday 5th: 6pm till 11pmFriday 6th: 9am till 3pm & 7pm till 10pm


Ta' Frenc Wine Cellar is the place to go to sample some of the best wines in the world... right here on our doorstep. Coryse Borg spends a couple of hours talking to two of the people who have been instrumental in making it a success story, and she learns a little bit more about the

‘drink of the gods’ in the process.

Something Special

Something

Unique

FLaVoUr


the cellar has been in existence since 2005. it was inaugurated by sommelier Serge dubs who has earned the title of Meilleur Sommelier du Monde.

as i walk into the bar area on a wintry february day, around lunchtime, i suddenly realise that my previous visits to the restaurant have always been in the sum-mer months when al fresco dining is the norm. eating outside today is not an option, i think to myself (a very chilly wind puts pay to that!), but as i sit down to a meal thoughtfully hosted by managing director ino attard, i reflect that the gorgeous interior of the restaurant is just as inviting as the gardens outside.

Back to the present day, i am here to find out a little bit about ta’ frenc’s famous wine cellar as i enjoy a scrumptious lunch of spinach and ricotta ravioli with a tomato sauce, beef stroganoff and caramelised fruit to finish off – all exquisitely prepared by executive chef Mario Schembri and his team. it’s all divine. and the fresh homemade bread is, as always, sublime.

“We bake our own bread,” explains ino, “and we also have our own oil – we recently made a considerable investment in olive trees from Sicily. in addition, we use our own organic herbs in the garden to enhance the flavour of the dishes, as well as for our after-dinner herbal infusions, with pure Gozo honey as a sweetener.”

after lunch, it is time for my wine tour. i am very keen on seeing ta’ frenc’s renowned wine cellar as it has quite the reputation for being, not only replete with good wine, but also very aesthetically pleasing. res-taurant manager Joseph tabone, who takes me down to the cellar, is an experienced sommelier. he joined in 1996 after 20 years’ experience in the catering and wine industry locally and abroad. he has a vast knowledge of wine and specialises in flambé cooking.

ta’ frenc boasts of an extensive and award-winning wine list, with bottles housed in an amazingly-beautiful climate-controlled cellar, which is also available for pri-vate dining (a large banquet table in the middle of the cellar can be elegantly set up for special occasions, such as small weddings, anniversaries and even government delegations). on one wall, there is a fresco of Bacchus which was created by italian artists.

FLaVoUr

Unique on the islands, the wine cellar is historic and stunning -

reaching by spiral staircase and home to 600 labels


FLaVoUr

the owners of the restaurant have also joined forces with a number of wine makers to select ta’ frenc’s own house reserve wines, representing some of the most respected appellations in france. the house red wines are chateau feret lambert from Bordeaux and chateau la Bonnelle, a grand cru from Saint emilion. alsace is the source of the house white wine, from the renowned house of hugel. and to perfectly round off any meal, Sempé armagnac has been selected as the house digestif.

in keeping with all this, ta’ frenc’s motto is “Make it Special”… and it certainly lives up to its maxim in more ways than one. it comes as no surprise that it is consis-tently in the forefront when awards are being handed out, including securing the definitive(ly) Good Guide to restaurants’ ‘Best fine Wine list’ award for several years in a row.

Mr tabone tells me that it was also the first restaurant on the Maltese islands to introduce its own-label house champagne around eight years ago; bottled and shipped for them by Boizel, a champagne producer based in the Épernay region of france.

thus, the restaurant offers wines from local vineyards as well as from around the world – from 22 countries to be exact. in fact, as Mr tabone tells me, the cellar pre-serves around 600 different labels of wines in perfect climatic conditions.

the list ranges from the relatively cheap (but always good quality) to the very expensive – and it is well-worth splashing out. With the expertise of ta frenc’s somme-lier and team you certainly won’t be disappointed!


spirit

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Xaghra, Island of Gozo, Malta


FoUndations

The Best of

Both WOrldSFound in the peaceful village of Xaghra, the holiday accommodation units that make up the Il Vigneto complex are the perfect place to spend days unwinding and enjoying your free time, while still being just a stone’s throw away from civilisation and all its amenities. By Coryse Borg.


FoUndations

il vigneto is made up of four beautiful houses – Gir-gentina, Gellewza, inzolia and Serkuzan, as well as a duplex known as vermentino. they are all named after types of wines, hence the name of the complex (il vigneto is italian for ‘the vineyard’). adjoining them one finds two impressive 300-year-old farmhouses, ta’ peppa and ta’ filomena.

accompanied by my very friendly guide, the owner abraham, i first opt to visit ta’ filomena which, like its neighbour ta’ peppa, was restored to the highest standards a few years ago, while retaining its original characteristics.

abraham explains that these two farmhouses were once joined together and were actually his grand-mother, filomena’s, house (ta’ peppa is named after his aunt). Walking into ta’ filomena, which offers ac-commodation for up to eight people, i am immediately struck by how cozy it is; the enormous workable wood stove found in the living area heats the whole place up perfectly. it feels very ‘olde-worldy’, with the original stone walls adding to the atmosphere. in a way, it is like stepping back in time… however, of course, allowances have been made for modern amenities, too.

Still, the overwhelming feeling is that time has stood still here.

to get to the bedrooms of ta’ filomena, one has to go outside and up a staircase found next to the sizeable pri-vate pool and BBQ area. after the warmth of the living area, the air outside is biting, which leads me to remark that ta’ filomena is perhaps more suited to summer living (especially, since it would be such a waste to have that wonderful pool and not use it!). the bedrooms are just as inviting as the rooms upstairs and they all have an en-suite bathroom, with one of them having a Ja-cuzzi bath.

next on the list to visit is ta’ peppa. here, notable fea-tures include the amazing spiral staircase that leads up-stairs and the fact that one of the bedrooms is reached by an (indoor) bridge – very cool.

time to be brought back to the present… abraham shows me around Girgentina – a two-storey, three-bedroomed house with an open-plan kitchen/living/dining area downstairs, which leads onto a BBQ area, as well as a private pool with a herb garden. the difference from the other two farmhouses is immediately appar-ent. the kitchen has been designed in a modern, rather than a traditional, style and there are more mod cons, such as a dishwasher and air conditioners, which are not in evidence in the older farmhouses. however, the style in which it is built does resemble the other two so, for me, it is the perfect marriage of old and new.

like Girgentina, all its neighbours have a private pool and BBQ area. Some of the bedrooms also have a private veranda and, again, all the bedrooms – which are very spacious - have an en-suite bathroom, with the main bedroom having a hydro bath all of its own.

i am struck, overall, by the quality of the furnishings such as the bed linen and the towels… it’s like being in a hotel but having more privacy, i guess. abraham explains that the ‘hotel feel’ does not stop here; it also extends to offering a chef service if the client requires one. Moreover, people who stay for a week or more at any one of the farmhouses get a free welcome pack and one free bag of wood for the stove.

The farmhouses certainly have a long and interesting history behind them; some of the rooms used to serve as cowsheds, straw storage-rooms and even animal birthing rooms in his grandparents’ time.


FoUndations

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FoUndations

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Enter Pings Dining and discover an oriental world on the Island of thyme and fennel.Five flavours, hot and spicy, sweet and sour and indulge yourself in our a la carte menu

offering a lavish selection of exquisitely prepared Chinese dishes from Sichuan to Cantonese Cuisine.Taste the passion of our Chef as you savour delicious far Eastern buffets in comfort

and style in one of our three restaurants on a Mediterranean Island.

Marsalforn Xlendi Victoria Calypso il-Menqa 5, Xlendi Road Fortonato Mizzi Street Marsalforn Gozo Xlendi Gozo Victoria Gozo Tel:21559398 Mob: 79798899 Tel: 21551583 Mob: 79798899 Tel: 21566680 Mob: 79798899 Email: [email protected] Email: [email protected] Email: [email protected]

The gozitanHorse Whisperer

Nestled in Ramla Valley is a place desperate to be discovered – Dreams of Horses Farm. Here, Jo Caruana chats to owner (and veritable horse whisperer)

Victor Muscat, about how this farm has made his dreams come true.

CharaCtEr


VICTOR MUSCAT extends a hand to help me across the watery path before us. “it’s a little slippery,” he says, almost apologetically. “the winter hasn’t been kind to us and the rain has damaged a lot of the work we’d completed recently. it’s going to be quite a job getting everything back to normal, and even then we won’t have scratched the surface!”

victor isn’t kidding – if he is to realise his ambitious dreams, then there is a lot to be done – but that doesn’t stop me from appreciating everything he has achieved already, as well as the wonderful environment he has created at dreams of horses farm, his farm in the ramla valley. and it is absolutely wonderful.

“i guess i have always loved horses,” he tells me with a smile, beckoning to the 12 horses each within their own, comfy space on the land. it is clear that he knows of all them, both by name and character, and that each is loved. he chats willingly about their individual stories – some were bought, others rescued – and quirks, and clearly has the utmost respect for them.

“i was raised in Gozo but moved to canada when i was 17, which was a huge change for me. for some reason i was always drawn to horses but, of course, i couldn’t afford one of my own over there, so i volunteered with a local organisation that helped children with special needs by allowing them to be around horses, either through specialised therapy, riding or other activities. it was such an eye-opener for me and i was fascinated

“i would ride past this land as a boy on my

bike; now it’s mine to share with my horses,

and with others.”

by what could be achieved, and how much the children improved when they had been around these animals.”

as time went on, victor seemed to have a real knack for working with horses, whether that was calming them, riding them or teaching them to work a carriage. “i realised that it is all about discipline, and it’s so sad how many horses are wrongly put down, simply be-cause their owners don’t know how to communicate with them effectively.”

victor dreamed of owning a beautiful horse and car-riage and, after five years in canada, he returned to Gozo. While he didn’t initially plan to stay, it was then that he met his future wife, Mary anne, and decided to move back permanently.

“Soon after i was able to buy my first horse – lets-Go-Blue. his is quite a fascinating story, as well as a lucky one. he was being transported from tunisia to france when the ship docked in Malta and i spotted him. he was probably doomed, but i immediately saw that there was something special about him and began to train him as a racing horse. he may have lost his first two competitions, but he never lost again after that. to this day he is one of the most famous racing horses in Gozo and something of a legend. i love him dearly and, even though it has been years now, he is still my ‘baby’.”

never one to rest on his laurels, victor continued striving towards his dream of owning a real horse and carriage – one that was true to history and which looked beautiful. “i started to research what would be best and eventually began im-porting carriages,” he says, explaining the hobby that has now also become integral to his career. “each carriage is designed with the horses in mind; with rubber wheels and disc brakes that make it much easier for the animal to pull them.”

Soon victor found the right horses to go with the carriage and things took off. “i had always wanted to do something different, so it seemed perfect. i would travel around with my horses and first carriage, and people were amazed; they had never seen anything like it before.”

So things evolved pretty quickly, with victor being asked to take part in weddings and other special occa-

CharaCtEr Victor's collection of carriages keeps growing and each is

transformed to original glory with love and respect


sions. “Suddenly people wanted a second carriage, so i needed more horses to go with them – and it kept growing from there. it took a lot of investment but has done well, and i am thrilled with the results.”

and no wonder, as victor now has numerous vehi-cles (and an ever-growing collection), that includes traditional Maltese and victorian carriages, as well as others in a more rustic style.

“although there are many challenges to having horses on Gozo, this island was made for them, and there is no route they cannot take. nevertheless, it hasn’t always been easy over the years – but i am lucky to have a family that supports me.”

as a matter of fact, back on dreams of horses farm, victor’s three children – carmel, 16, anette, 12, and Gabrielle, 9, regularly muck in with feeding and cleaning out the horses’ enclosures, as well as those belonging to the sprightly goats and friendly donkey. there is certainly a great atmosphere to the place.

“it was a few years back when i started to dream of owning a piece of land where i could keep my ever-growing number of horses,” victor continues. “it was a tall order and one that took years to organise as land is so limited. it reached the stage where i had to either keep growing or stop what i was doing, and the latter option was unthinkable.

“eventually this piece of land just below Xaghra came up for sale; coincidentally i would ride past it as a boy. it wasn’t easy to secure, and it’s certainly not

CharaCtEr

Victor communicates effortlessly with the horses, who all live on his farm in Ramla Valley


easy to keep financially, but i got it and it’s worth it.”today the farm is alive with activities, whether

that’s horse riding, team building events or – closest to victor’s heart – the therapy sessions that the fam-ily holds for children with special needs. “ever since my days in canada, i have wanted to bring horse therapy to Gozo. i have seen, with my own eyes, the difference that interaction with horses can make to these children; horses are so sensitive and will go straight to the person that needs them most. here these children can feel free, and can enjoy nature and the lovely atmosphere that surrounds them. it is a very inclusive project and one that i believe in so much.”

victor never charges these children for their time at the farm or the sessions, but instead funds it all himself through the carriage and riding business, as well as through the organisation of special group events at the farm.

“now that i have this land, the sky is the limit and i will stop at nothing to keep making as many people happy as possible. in many ways i have achieved my dreams and am living the life i always wanted to, and it feels wonderful. all that’s left is to keep sharing what i’ve learnt about the wonderful world of horses with as many people as possible.”

CharaCtEr

The horses all have stories - some were bought and others rescued. Now they pull carriage or contribute to horse therapy, helping those with special needs


“i have seen, with my own eyes, the difference that

interaction with horses can make to children with

special needs.”

CharaCtEr

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Ta' Pinu's UniqueVia Crucis

The hill located just opposite the Ta’ Pinu Sanctuary in gharb, called L-Gholja ta’ Ghammar (ghammar Hill), is a special and sacred place. It is here that a unique Via Crucis or Way of the Cross is situated. and, in the run up to easter,

it was time for me to learn more about it…

By Coryse Borg


The hill and its environs have an interest-ing history. around 20 years after the end of World War ii, a small number of devotees started going on pilgrimages

up Ghammar. at daybreak or sunset, they would recite the holy rosary. on their arrival at the top, they would pay homage to an im-age of our lady and to a nearby crucifix.

eventually, a proposal was made to trans-form the hillside into a Way of the cross. it was also considered as an act of penance, in reparation for the sins of the world.

at first the idea was met with a certain amount of unease as it was argued that the Way of the cross might lessen the devotion to our lady of ta’ pinu because people would prefer to remain outside the Basilica rather than in it. another objection was that the whole project – especially the building of the life-size carrara marble statues – would cost too much money.

however the then-Bishop of Gozo, Mgr Jo-seph pace, declared that he was in favour of the project and gave it his blessing, so it was all systems go. funds began to be collected and a commission of three members, includ-ing the Bishop’s representative, was set up for the purpose. a huge concrete cross was erected at the top of the hill where one of the stations would eventually be located.

two people deserve a special mention here – the commissioner for Gozo, henry fiteni,

who showed remarkable zeal for the project, and frenc Mercieca (known as Frenc ta’ L-Gharb), a devotee who collected most of the money that was required. in fact, Frenc ta' l-Gharb, years before, had erected a wooden cross at the top of the hill and used to spend hours there in silent prayer.

the original models of the statues were made by a young Gozitan sculptor called al-fred camilleri cauchi, now renowed for his artistic talents. their production was then handed over to the italian firm temistocle Sarti, under the direction of the artists Gual-tiero luisi (the Maltese agents were theuma and co.

the statues did not arrive in Gozo all at once but in groups. the first set commis-sioned by Mgr lawrence portelli arrived on the island in december 1970. they were tem-porarily kept on the church parvis, until the road going up the hill was finished.

Sadly, this later has repercussions. in oc-tober 1979 there was a huge storm over Gozo. a deluge of water rushed down the hill and swept away half of the Sanctuary’s parvis and some of the statues that were still being kept there. Some of the statues suffered damages (to this day, a couple of them have missing digits) but, legend has it, that the only statue which suffered considerable damage was the one depicting Judas – his head was broken off!

By 1982, the 50 white marble statues that

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Sculpted by Alfred Camilleri Cauchi, the

statues look down on Ta' Pinu and the

surrounding areas


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constitute the Way of the cross were installed in their place, un-der the direction of Mgr Benedict camilleri, who had succeeded Mgr portelli as rector of the Basilica. Mgr camilleri took a keen interest in the via crucis and it was he who widened the path leading to Ta’ Pinu Square to the Ghammar hilltop and arranged for the plantation of some trees along the way.

on the summit of the hill, the open-air space was transformed into an amphitheatre, with a stone altar in the middle so mass could be said outdoors.

it is interesting to note that the Stations of the cross on Ghammar hill are not exactly the same as the’ traditional’ ones, as, for one, the first statue depicts the last Supper (they usually begin with the death sentence imposed on Jesus christ by pontius pilate).

according to the rector of ta’ pinu Sanctuary, fr Gerard Buha-giar, nowadays the via crucis is still a focal point for believers. during the easter period, there is a pilgrim-age held every Sunday at 3.30pm for those devotees who wish to spend some time in silent meditation. on the last Sunday of lent, at 6.30pm, the Bishop of Gozo himself leads the meditation. on the Wednesday of holy Week, it is the turn of the ex-pat community of Gozo to go through the Way of the cross, slot-ting neatly into the island’s jam-packed easter calendar.

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The Via Crucis brings the Way Of The Cross to light and leads to an amphitheatre and altar at the summit


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gozo’s Festival Calendar: Never A Dull Moment


spirit

The Charmof the West By Pia Zammit

for most of us, the image of the little town of Gharb, in the west-ernmost part of Gozo, is resonant with picture-pretty farmhouses and peaceful, idyllic weekend-breaks.

We are all familiar with the photo of the main square (visita-tion of our lady Square or ‘Pjazza Zjara tal-Madonna'), with its red telephone box on the corner, beautifully-preserved old balconies standing guard around the great stone church and the stone cross statue. it is little wonder that tour-ists and Maltese alike flock here to ‘get away from it all’.

this type of popularity is, how-ever, quite seasonal, and therefore locals decided to increase their rep-ertoire and create an event similar to notte Bianca right here. thus was born Seher il Punent (the charm of the West), a yearly festival of music, arts, crafts, heritage and history. it was first held in 2007.

“Seher il-Punent aims to keep Gharb’s religious, cultural and tra-ditional elements alive as well as fostering interest in Gharb,” says mayor david apap. “over the last five years all those involved have built up a reputation and a high standard of entertainment for the whole family, which this year they hope to surpass.”

now in its sixth year, preparations

are well underway to unveil three days of festivities, as well as to in-augurate the newly-restored main square. this year will also see the launch of an information booth, live transmission as well as throughout the whole festival period.

after the success of the last edi-tion of this festival, the Gharb local council are delighted to announce this year’s dates – friday 27 till Sunday 29 april. festivities kick off on the friday with a conference about the oBiMed project. this is a cross-border coordination project which deals with the promotion and conservation of natural and cultural patrimony between Malta, trapani and agrigento. Many rep-resentatives from various localities twinned with Gharb will be pres-ent for this edition of the project. the local council are expecting around 180 people to take part. the evening activities will cater to the touristic sector and will include various shows as well as family entertainment.

Saturday evening will be dedicat-ed to local feasts and aerial, as well as ground, fireworks. during the day there will be continuous activ-ity comprising street dancers and performers, and Gozitan, Maltese and foreign dance company shows.

for the third consecutive year, a tug of war competition will also be held. the evening will also hold some surprises; all while special guests will be present, as yet no de-tails are being divulged. (last year,

the cast of popular tv programme Deceduti took to the stage and en-tertained the audience).

on the Sunday, festivities will begin with re-enactments and shows by folklore groups. another fun event will be the attempt to break last year’s record of the big-gest Gbejna (Gozo cheeselet) ever made. 2011’s gbejna weighed in at 77kg and the year before that was 35kg; so this year’s weigh in should be pretty exciting. after that, will be the tasting of last year’s cheeselet along with the sampling of other typical local produce including fruit and wines.

Motorcycle lovers will be able to enjoy a get-together in the main square and in the afternoon there will be a dance marathon with Maltese and Gozitan participants. in the evening, the festival’s closing event will include the final of the tug of War competition, followed by a big concert on the main stage featuring numerous local bands and singers.

throughout the whole festival there will be re-enactments in church Street (Triq il-Knisja) and guided tours around the village’s historic centre. there will also be kids’ zones with animation and a bouncy castle.

Locals will again try to break the record of the biggest gbejna ever made - last year's was 77kg


The Start of SummerBy Jo Caruana

i echo pia’s sentiment, on a previous page, that i would never quite have imagined just how active Gozo’s cultural scene actually is. i mean, i figured that there would al-ways be something to do but now, as an extremely regular visitor from across the pond, the sheer volume and scale of what’s on offer never fails to impress and inspire me.

lejlet lapsi, which kicks off on 18 May for a jam-packed weekend, is one such example, an event that has secured a loyal following and which goes to great lengths to showcase the beauty, culture, history and talent of Gozo and its people.

“lejlet lapsi is the equivalent of Mal-ta’s notte Bianca, and is a weekend of events coinciding with the feast of lapsi and the traditional inauguration of the summer season,” explains Kevin Sciber-ras, head of the Gozo cultural office.

the first edition was held in 2007, and the event has certainly grown since then, attracting thousands of locals, Maltese and foreigners.

“there’s a great deal of Gozitan flavour, and visitors are given the means to appreciate our local identity, a lot of which usually goes unnoticed,” he continues. “things are usually kicked off with a large event on friday, such as a dance performance or concert. this puts everyone in a great mood for the things to come.”

Saturday is then very busy, with all sorts of things going on. informative and animated tours have become a fa-vourite, with past examples highlighting everything from coastal towers and the formation of the island’s coast, to hands-on gastronomy tours and lively country walks.

“it gives visitors the chance to see things, and places,

they never normally would. then, the climax kicks-off on Saturday evening, when there is lots going on at the same time in the narrow streets around the old part of victoria. it’s such a great venue; corners are used for concerts, alleys for art exhibitions. it is pretty incredible.

last year there was even an amazing performance that animated Gozo’s history and saw the participation of some 800 people.”

Meanwhile, vari-ous exhibitions will also be organised for the occasion, and the museums will all be open too. this year, one very special event will showcase some never-before-seen costumes that date back to the time of the Knights.

“it will be a pas-sage through time as shown by the clothes people wore,” continues Kevin. “and another prestigious exhibition will be held at the Banca Guiratale and will commemo-rate emvin cremona, a popular turn-of-the-century artist.

finally, things will wind down on the Sunday, although it is no less busy. “various activities are held in the morn-ing, with a few added tours – usually down to popular request – and some parades through the capital. it is such a wonderful activity and always ends on a high, with people having enjoyed every moment.

“now we’re in the final stages of planning this year’s and it is very exciting. i am sure people will be in for a treat of true Gozitan culture once more,” Kevin concludes.

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Hundreds of people take part in the performances, exhibitions and eventsacross Lejlet Lapsi, in various parts of Gozo


Gozo is beautiful. the scenery and landscape enjoyed from most parts of the island is unique and has contributed towards the island’s tourist and economic endeavors for many years now. Yet it was only recently, mainly in the past decade, that Gozo’s beauty has also been accentuated through the many public spaces available for residents and visi-tors alike.

thanks to the ecoGozo scheme for local councils and non-Gov-ernmental organisations which was launched a year ago: €2 million have already been invested in 51 dif-ferent projects submitted. amongst the many projects which qualified for ecoGozo funding where those directed at the embellishment of the environment, restoring it to its natural state as inherited from our ancestors. these eco-projects, such as the reconstruction of rubble walls, clean-up of valleys and restoration of icons which carry cultural and traditional value, are all contributing towards the public embellishment of Gozo along with other major projects which the Ministry for Gozo has embarked on as part of the ecoGozo action plan 2010 – 2012.

Three Hills Garden

of the many public projects soon to be completed in Gozo, the new three hills Garden in Marsalforn will surely be amongst the most at-tractive to visitors. the new garden has been described by the Min-ister for Gozo, the hon Giovanna debono, as a “new garden offering recreational space which Gozitan families and all those visiting the island can enjoy. the Ministry was returning the land to the people with added value through the major investment put into this project,” said the Minister.

the new garden boasts of state

of the art facilities for children to enjoy and they can play on the brand new park-equipment. the park has six different playing ar-eas for children and teens alike. new garden furniture was also installed for families to relax in the spacious renovated environment which, until a few months ago, was only a derelict space. the newly constructed garden was designed with predominantly eco-concepts in mind. it includes pathways for visitors but also caters for a water reservoir to collect and make use of rain water for irrigation purposes. all rain water, which before fell on this large piece of land, ended up washed away into the sea. the park has been adorned by rubble walls, the installation of an eco-lighting system - part of which is solar-powered, new and innovative irri-gation systems, new sewage canals and paved with new tiles. a total of 750 trees sponsored by Magro Brothers foods ltd will be planted in this new garden making it one of the largest in its kind. “this is an excellent example of a partnership with private enterprise for the re-alisation of the ecoGozo vision from which our community is gaining,” concluded Minister debono.

Villa Rundle Gardens

another major project soon to be inaugurated is that of villa rundle Gardens where substantial upgrad-ing of the area and innovative land-scaping has been carried out. villa rundle Garden is an important and vital green lung in an urban town like victoria. it offers a breathing space for the residents and work-ers of victoria during the day, while lends itself to all the Gozitan com-munity and visitors particularly after work hours and on weekends. Works on this garden, which are soon to be concluded, are being co-ordinated by the Ministry for Gozo.

Public Art schemeBy the end of this year 13 differ-

ent artistic works will embellish public spaces around Gozo. these first sculptures were commissioned out of the 43 which were selected amongst all those who participated in the public art in Gozo Scheme launched by the Ministry for Gozo in 2010 as part of the ecoGozo ini-tiative. as a result of this scheme by the Ministry for Gozo, Gozitans and all those visiting the island will have the opportunity to enjoy and admire these works of art in open public spaces rather than in the traditional manner enclosed in a museum. in all, a total of 64 Gozitan, Maltese and foreign artists residing on our islands have participated in the public art scheme, submitting 120 entries in the open competitive process launched two years ago. “it is an innovative way to integrate culture and public embellishment through talented artists,” said Min-ister debono.

Several other projects involv-ing the embellishments of public spaces are currently taking place across Gozo, mainly those related directly to the ecoGozo action plan 2010-2012 which all have an eco di-mension. the Ministry for Gozo is committed in fulfilling the ecoGozo vision launched in 2010 to which Government invested a staggering €25 million for its initialisation action-plan covering the first three years. the long-term plan is for Gozo to reach eco-status by 2020.

EMBELLishMEnt oF pUBLiC pLaCEs in GoZo

For more information and the full list of eco-Gozo projects, one can visit the new ecoGozo webite: www.ecogozo.com. Apart from the full list of projects, visit our website for regular updates, view all the news items, projects, kids section and much more! You can also stay updated by following us on our Facebook page.


MARcH 2012:

16Mar-8aprS the Fosse WaySt Ursola Hall, Cittadella Centre for Culture & the Arts, Gozo Citadel a collective art exhibition curated by James Willberforce. For more information: gozo Culture Office, Tel. 2215 6700.

17-19M the 1st gozo organ Festival Various Churches around Gozoa series of organ concerts with the participation of local and foreign organ players: gozo Culture Office, Tel. 2215 6700.

17Mar-1aprE Special Easter BazaarXaghra.

19Mar-29aprM gaulitana Various venues around Gozoa Festival of Music - a series of concerts by local and foreign artists, Tel. 99258592.

23Mar-8aprS Sacred ArtBanca Giuratale Foyer, In-dependence Square, Victoria exhibition of paintings & sculptures. For more information: gozo Culture Office, Tel. 2215 6700.

23M regina Martyrum Saint James Church, Independence Square, Victoria a sacred music choral concert for Holy Week. For more in-formation: gozo Culture Office, Tel. 2215 6700.

24r l-Imsallab fi triqatna St. Augustine Sqr and main streets of Victoria a re-enactment of Christ’s Passion and death. For more information: ghaqda dilettanti gimgha l-Kbira f’ghawdex, Tel.79564401.

25M opera on the big screen St. John’s Hall –Citadella Centre for Culture and Arts– Victoria don giovanni by Wolfgang amadeus Mozart. For more information: gozo Culture Office, Tel. 2215 6700.

27Mar-8aprS good Friday Statuettes Exhibition Victory Band Club, Xaghra For more information, Tel: 21556835.

30r Processions All Gozitan villages Processions for Our lady of Sarrows-For more information, gozo’s Parish Offices Tel:21556661.

30r Procession and PageantryMain Square and streets of Xewkija Il-Pagaent tad-Duluri with the par-ticipation of the Prekursur Band. For more information, Tel:21557495.

31C Freedom Day Commemoration Independence Square, Victoria Freedom day Commemora-tion with a band concert by the Malta Police Band. For more in-formation: gozo Culture Office, Tel. 2215 6700.

31M Sacred concertBasilica of the Nativity of Our Lady, XaghraWith the participation of Victory Ban. For more information, Tel:21556835.

31D rIoAstra Theatrea Brazilian dance fiesta by the Yada dance Company. For more informa-tion: Tel: 79427337.

APRIl 2012:

1-20S Paintings by george Scicluna Banca Giuratale Foyer, Independence Sqr, VictoriaFor more information: Ministry for gozo, Tel. 22156400.

1r Palm Sunday All Gozitan Villages Morning processions including the blessing of olive tree branches. For more information: gozo’s Parish Of-fices, Tel: 21556661.

1r Children’s Passion PageantVictory Square, XagħraChildren’s Passion Pageant, repre-senting the Passion of Our lord. For more information, Tel: 21556835.

1 r good Friday Cathedral Square and the main streets of Victoria good Friday commemoration and procession with the participation of the leone Band. For more information: Cathedral Church, Victoria, Tel: 21554101.

3 r holy Week Concert Cathedral Church, VictoriaSacred music with the participation of the leone Band, Chorus ecclesia

l-Imsallab fi triqatna – the passion play on the streets of VictoriaThis annual street-bound passion play is once again produced by the Ghaqda Dilettanti Gimgha l-Kbira – Ghawdex. First performed in 2000, it is enriched year on year with new costumes, props and participants, under the direction of George J Cassar. Organised in collaboration with Oratory Don Bosco, the event will leave St Francis Square at 7pm.

Just round the cornerCaLEndar oF EVEnts

Caliente – the Carnival Experience on gozo!C Commemoration | D dance | E event | M Music/Concert | F Folklore event | r religious event | S Showcase/exhibition | t Theatre/Film

24 M

ar


Cathedralis and the Cathedral Youth Choir. For more information: gozo Culture Office, Tel. 2215 6700.

3 r It-tniebri St John’s Hall, Citadella Centre for Culture and Arts, Victorialiving gozo’s past traditions - an evening reliving past traditions related to Holy Week in gozo. For more information: gozo Culture Office, Tel. 2215 6700.

4 M holy Week Concert Old Parish Church, Għajnsielem Sacred Music with the partecipa-tionof th St Joseph Band. For more information: St. Joseph Band, ghajn-sielem Tel.21563592.

6r good Friday Commemoration Church Squares and main streets of Victoria (St. George’s Basilica), Xagħra, Żebbug & NadurProcessions with the participa-tion of local bands. For more infor-mation: respective Parish Offices, Tel:21556661.

7-8 E Coastal Walks animated walks around Xlendi or-ganised by the Xlendi administrative committee. For more information: www.munxar.gov.mt

7-20S open Studio Event by Artist Victor Agius Bishop R Farrugia Street, Xaghra a collection of ceramic sculptures of mixed media works on paper and paintings. For more information: Victor agius 79594508.

8r Easter Manifestation of the risen Christ Church Squares and main streets of Xagħra, Żebbug, Nadur, Victoria (Cathedral Church & St.George’s

Basilica), Qala, Għarb, Fontana, Kerċem and XewkijaProcession with the participation of local bands. For more informa-tion: respective Parish Offices Tel: 21556661.

13apr-1MayS Collective Exhibition of Paintings Banca Giuratale Foyer, Independence Square, Victoria exhibition – curated by Judy Metters. gozo Culture Office: Tel. 2215 6700.

15E Easter Egg hunt Pjazza tad-Dehra,GħajnsielemChildren’s activity. For more informa-tion: ghajnsielem local Council: Tel. 21561515

20-22E Ilwien ir-rebbiegha 2012 Main Square and streets of ZebbugFestival featuring traditional food and local talent. For more informa-tion: www.zebbuggozo.com

23r liturgical feast of Saint george Main streets, Victoria Commemoration – Band marches by the la Stella Band, Victoria. For more information: la Stella Philharmonic Society: Tel. 21556256.

25-28C Jum ix-Xagħra Church square, Xagħra Commemoration – locality day. For more information: Xaghra local Council: Tel. 21563737.

26-29S gozo Careers tourism EXPo Gozo College, Boys Secondary School, Victoria For more information: Tel. 21556282.

27-29 E Seher il-Punent Festival of art, culture, history and music For more information: gharb – Tel: 21560556.

28M Concert Aurora Opera House, Victoria Concert with the participation of members of the leone Philarmonic Band. For more information: gharb – www.leone.og.mt

28apr-27 MayS gentes IV St.Ursola Hall, Cittadella Centre for Culture & Arts, Gozo Citadela collective art exhibition. JPII Foun-dation, Tel. 99441076.

29E gozo Annual Marathon Walk Commencing in Xagħra, along various roads in Gozo Sports activity organised by the gozo amateur athletic ass. For more in-formation: Xaghra local Council, Tel. 21563737.

29r Feast of St JosephMain Square and streets in Gharb For more information: www.gharbnet.com

29t hamlet by William ShakespeareSt John’s Hall, Citadella Centre for Culture and Arts, VictoriaHamlet by William Shakespeare, a drama classic on the big screen. For more information: gozo Culture Office, Tel. 22156700.

29E Il-Fiera tad-Dwejra Dwjera Bay, San Lawrenz Fair – a traditional activity for the whole family. For more information: San lawrenz Festa Committee Con-tact no: 21556073.

MAY 2012:

1r Feast of St JosephChurch square and main streets, ŻebbuġProcession. For more informa-tion: ŻZebbugŻ Parish Office, Tel: 21554882.

4-6E Mayfair St.Peter & St.Paul Square, Nadura traditional activity for the whole family. For more information: nadur local Council, Tel. 21558080.

4-27S Bozzetoes & paintings of renowned artists Banca Giuratale Foyer, Independence Square, Victoria exhibition – curated by the gozo Cul-ture Office. For more information: gozo Culture Office, Tel. 2215 6700.

6r Feast of Saint Joseph Church square and main streets, XagħraCo- titular feast including religious and social activities. For more in-formation: Xaghra Parish Office, Tel. 21551042.

18May-30Jun

S Costumes from the National Collection Exhibition Hall, Ministry for Gozo,St. Francis Square, Victoria exhibition. For more information: Ministry for gozo, Tel. 22156400.

18-20E lejlet lapsi – Notte gozitana Main square and streets , Victoria Festival – including concerts, exhibi-tions, street theatre, folklore and gastronomy. For more information: gozo Culture Office, Tel. 22156700.

Just round the cornerCaLEndar oF EVEnts


adVErtoriaLs

Sunday Buffet LunchEat all you can from an array of Antipasti, Salads, Pasta, Cold Cuts, Fish and tempting desserts for only €23.00 per person. Kids buffet menus are available at half the price.

Hotel Calypso, Marsalforn Bay, Island of Gozo, Malta Tel: (+356) 21562000 E-mail: [email protected]

Get away from it all…Indulge in a relaxing break in Gozo at Hotel Calypso right on the water’s edge. Check our website for our weekend special package!

Land view: €32.00 NOW €28.00Bay View: €40.00 NOW €33.00Sea View: €42.50 NOW €36.00J. Suite: €70.50 NOW €60.00

Single Supplement: €13.00Half Board Supplement: €13.25Full Board Supplement: €26.50

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Check our Easter Sunday Lunch menu on our website

COUNTRy TeRRACedine indoors or out on the terrace and enjoy the magnificent views of Mgarr Harbour and Malta. We specialise in local and Italian cuisine, offering you the chance to indulge in a large variety of fresh fish, lamb, rabbit, game and more. We guarantee that our menu is substantial enough to tickle everyone’s taste buds. We can also cater for large parties, weddings and outside catering. country Terrace, Zewwieqa street, Mgarr, Gozo. t: 2155 0248 | m: 9944 6833 e: [email protected] | w: www.country-terrace.com

DIAMOND JUBILee BARdiamond Jubilee in Victory Square, Xaghra, has been renovated from a traditional wine bar into more than a local meeting place. This Xaghra landmark has been revamped to achieve a contemporary posh-but-welcoming style by blending the old with the new. apart from the decor, one can find the bustling young staff who serve the best coffee, wine and drinks. Snacks and local food are dished out attractively and consumed heartily by locals and tour-ists alike. The diamond Jubilee is the hub of the busy Xaghra Centre and not to be missed! Diamond Jubilee Bar, Victory square, Xaghra, Gozo. t: 2156 9009 | m: 79094392 | e: [email protected]

DOLPHIN POOLS LTDnow is the time to plan on investing in a better and more enjoyable lifestyle for all the family, whilst enhancing and adding value to your property. dolphin Pools, our Island's leading swimming pool company, can offer professional guidance, advice and assistance in making your dream come true. Whether you want to install a garden pool, indoor or rooftop pool, which are increasing in popularity, we are here to help you make the right choice at a surprisingly affordable price. Dolphin Pools – for all your pool, spas and sauna requirements, Dolphin Pools Gozo. t: 2156 6990, Malta: 2123 0855 | w: www.dolphinpools.com.mt


adVErtoriaLs

ISABeLLe MIZZI PHOTOGRAPHy/WeDDINGSIsabelle Mizzi Photography & Isabelle Mizzi Weddings have been established as photogra-phers for 30 years. From a personal photo shoot for you and your family, to shoots for wed-dings and other special occasions, including videography. Both digital and traditional albums are available at affordable prices. We have an established studio in Mellieha, and now also in Qala, gozo. extra travel charges are thus not incurred, and we are not limited to ferry times. t: 2132 0475 | m: 7932 0475 | e: [email protected] w: www.isabellemizziphotography.com, www.isabellemizziweddings.com

GOOD FRIDAy ACTIVITy IL-FIDWA a representation of the Passion of Our lord Jesus Christ in original surroundings which this unique olive grove can offer. The event will be announced at 8.15pm at St John the Baptist Square, Xewkija by roman Centurions who will lead the way to gnien Ta’ Blankas where the main event will take place. April at Gnien Ta’ Blankas, ix-Xewkija | Wednesday 4th at 8:30p.m. and 9:45 p.m.

IL-KARTeLL ReSTAURANTSince 1973, Il-Kartell restaurant has become the venue where friends meet to enjoy fine food and wine. We offer an extensive Mediterranean and gozitan menu at a reasonable price. Il-Kartell Restaurant, Marina street, Marsalforn Bay, Gozo. t: 2155 6918 | m: 7900 1965e: [email protected] | w: www.il-kartellrestaurant.com

MARIBLU BeD & BReAKFASTFamily run with 3-star hotel standards. all rooms have a balcony, ensuite shower, kitch-enette, fridge, TV & air-conditioning. With two swimming pools and large sundeck with Sunbeds. Our restaurant, bar and pizzeria are open all day serving local specialities as well as an à la carte menu, both in our air-conditioned restaurant and al fresco by the pool. We also offer farmhouses, millhouses and villas with pool, as well as boat charters. Mariblu Bed & Breakfast, Mgarr Road, Xewkija, Gozo. t: 21551315 | m: 9949 7757e: [email protected] | w: www.mariblugozo.com, www.maltagozoholidays.com

PeBBLeS ReSTAURANTSituated in the heart of the popular resort of Marsalforn, Pebbles restaurant offers a truly authentic experience in dining al fresco right on the water’s edge. Our sensitive apprecia-tion for local cuisine and an awareness of the contemporary kitchen enables us to offer a variety of food which satisfies the appetite of even our most discerning clientele. Our a la carte menu offers a delicious and mouthwatering selection of dishes served daily, both lunch and dinner, in a friendly atmosphere. Pebbles Restaurant, Misrah Mikelang Refalo Marsalforn Gozo. t: 2155 6151 | e: [email protected]


MGARR - GOZO: 2210 9000 / 2156 1622 / 2155 6016www.gozochannel.com


THe BOAT HOUSe ReSTAURANTlocated in the picturesque bay of Xlendi, our restaurant takes local and Mediterranean dining to a new level of satisfaction, serving fresh fish, seafood specialities, pasta & aro-matic meat dishes. The Boat House Restaurant, Xatt ix-Xlendi, Xlendi Bay, Gozo.t: 2156 9153 | m: 9947 7207e: [email protected] | w: www.theboathousegozo.com

adVErtoriaLs

TA’ SALVINA ReSTAURANTTucked away in the quaint village of gharb, our restaurant is renowned for our local and Medi-terranean cuisine. Whether you prefer dining indoor or al fresco by the pool, in an authentic rustic environment, at Ta' Salvina we offer you a special dining experience both for lunch or dinner, away from it all, enjoying our fresh food and friendly staff. Opening hrs: Mornings from 11am till 3pm and evenings from 6pm till 11pm daily. Ta' salvina Restaurant, 21 Frenc tal-Gharb street, Gharb, Gozo. (behind Gharb Church) t: 2155 2505 | m: 9942 2510 e: [email protected] | w: www.tasalvina.eu

RUBBLe BARexperience the scrumptious selection of antipasti, salads, pasta, steaks and fresh fish at rubble Bar in the heart of Xaghra Square, where exotic local ingredients and mouth watering sauces come together in a symphony of flavours. We warmly welcome you to join us for a casual lunch or dinner where you will devour genuine food, at good prices and with stand out service. Or come along and simply chill out and relax with some friends over a few drinks or refreshing cocktails in a warm and cosy ambience. rubble Bar is open daily (except Thursdays) between 9am to 3.30pm and from 6pm till late. Rubble Bar, 26 Victory square, Xaghra, Gozo. t: 2156 3758 | m: 9984 4568

QBAJJAR ReSTAURANTTucked quietly, overlooking the beautiful Qbajjar Bay on the island of gozo, lies this ex-quisite seafront restaurant. With a well-prepared family-priced menu, an abundance of fresh fish dishes and expertly cooked Mediterranean recipes, this is a place not to miss for a truly unique dining experience. Serving fresh fish, fresh pasta, meat & poultry, salads, soups, risottos, pizza and children's menu. Qbajjar Restaurant, Qbajjar seafront, Qbajjar Bay, Gozo. t: 2155 1124 | m: 99849136 e: [email protected] | w: www.qbajjarrestaurant.com

THe FARMHOUSe GALLeRy Situated in the heart of Zebbug gozo THe FarMHOuSe gallerY offers art lovers the opportunity to enjoy art in a romantic and authentic atmosphere of this 300 year old farmhouse on weekends. The gallery is reopening on easter weekend Friday 6th april to Sunday 8th april from 11am till 6 pm. Jörg Böttcher, the owner, is exhibiting his art works carried out during a 10 year period in this gallery. during March he is also exhibiting his works at the arT HOuSe gallery in Qala, near St. Joseph Square.. The Farmhouse Gallery 21,skapuccina street, Zebbug, Gozot: 21561434 | m: 99228770 e: [email protected] | w: www.joergboettcher.com

neXt ISSUeouT wITh The sunday

TImes on 20 MAYThe weather is getting warmer and

already we can’t wait! The next issue of Let’s Gozo will look forward to the

season we all love best – summer. Features will include ones on

Farmhouse Cooking with George Borg, the tal-Massar Winery and all you need

to know about island diving.

CoMpEtition

Missed an issue of let's Gozo or looking for more information about the magazine?Head straight to www.letsgozo.com.mt where you can browse past editions, leave comments for the team and find out when the next magazine will be out.

In the meantime, should you have any comments or suggestions we would love to hear them! email the editorial team on [email protected].

This issue we're offering you a brand new chance to make your mark on let's gozo and show us how much you love our island. We will be uploading the winning pictures to letsgozo.com.mt. This issue's theme is SPring in gOZO, so take to the great outdoors and start snapping! Prizes are also up for grabs for the winners, including gozo wine, restaurant vouchers and over-night stays.

Visit letsgozo.com.mt for details, or submit your spring day pictures to [email protected]. Kindly include details about where your picture was taken, and submit by the deadline 27 May 2012. Please note

that only pictures related to the theme will be considered.

WIN! with let's Gozo


02Gieh il-Belt Victoria Award:Bestowed on Mons. alfred Xuereb, second secretary to Pope Benedict VI, by Victoria Mayor dr. Samuel azzopardi

03Gieh in-Nadur Award: Bestowed on rev Fr. raymond Portelli, a missionary, in Peru by nadur Mayor Ms Miriam Portelli

04Kempinski 10th Anniversary:Minister for gozo giovanna debono and Mrs. Baldacchino cutting the 10th anniversary Cake of the opening of the Kempinski Hotel Mr noel attard (general Manager)

05Gozo Tourism Association AGM:The annual general Meeting of the gozo Tourism association was held on 24 February, 2012 at the Citadel Cinema. It was attended, amongst others, by the Minister for gozo giovanna debono, Minister for Tourism dr. Mario de Marco, labour Spokesman for Tourism dr. gavin gulia, labour Party Spokesman for gozo dr. anton refalo, MTa CeO Mr. Josef Formosa gauci, MHra President Mr. Tony Zahra and Banif Bank director Chev. Maurice Mizzi.

06Pimkie Opening:arkadia’s managing director, Mr Brian Mizzi, with his daughter lauren rose, officially opening the new PIMKIe outlet.

07Abraham’s supplies co ltd Annual Drinks:Mr Marco attard, attard & Co Wines & Spirits import manager, Mr Ino attard, owner/director Ta Frenc restaurant, Mr abraham Said, director abraham’s Supplies Co ltd.

throUGh thE kEYhoLE

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01 | Xaghra blessing of animals:Blessing of animals by arch rev Fr Carm refalo infront of St. anthony the abbot Chapel in Xaghra

SSSSSSh... Stunning Gozo!

Small and beautiful as it is, Gozo cannot be seen in just one day.

As a place to relax, ‘hang out’ and live the good life the island is unsurpassed. After you set foot on Gozo, you’ll know why you need more than just a day to savour it’s leisurely charms. The more you enjoy your visit to Gozo, the more likely you are to return, and to recommend the island to others.

If you are intrigued by this beautiful island’s ability to create ‘Gozo fanatics’ like ourselves, then plan a visit. We always stay for more than just a day. It’s the secret hideaway of all Maltese. Which is why we would prefer to leave it undiscovered by you. But it’s in our nature to share the best we have with visitors.

Gotta go to Gozo

gotta go to

Arkadia Commercial Centre, Victoria, Gozo | T: 2210 3000 | www.arkadia.com.mt

Open All Day from Monday to Sunday up to 8PM

More Quality - More Choice - More Value

WE WELCOME3 NEW FASHION BRANDS

Let's Gozo issue 4

Documents

Transcript of Let's Gozo issue 4