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7
AT MILLENNIUM HOTEL LONDON MAYFAIR CELEBRATE CHRISTMAS AND NEW YEAR 2016 LET’S SPARKLE

Transcript of leT’s spArkle › mhb-media › ...Mayfair’s only remaining piano bar with live music in the...

  • A T M i l l e n n i u M H o T e l l o n d o n M A y f A i r

    C e l e b r A T e C H r i s T M A s A n d n e w y e A r 2 0 1 6

    l e T ’ s s p A r k l e

  • Situated in the heart of fashionable

    Mayfair, the Millennium Hotel London

    Mayfair combines traditional charm and

    luxury with picturesque views overlooking

    Grosvenor Square. Our hotel has much to

    offer, including 336 elegant guest rooms,

    as well as 24-hour room and concierge

    service. Enjoy great contemporary Italian

    cuisine at our 3AA Rosette Restaurant &

    Bar, and delicious drinks at the Pine Bar,

    Mayfair’s only remaining piano bar with live

    music in the evenings. Sightseeing is easy,

    with numerous attractions and shopping

    destinations close by.

    EVENT DIARY

    Christmas Parties 1st November - 1st January 2017

    Festive Afternoon Tea 30th November - 3rd January 2017

    Festive Dining at Avista 1st - 24th December 2016

    Festive Pine Bar 1st - 31st December 2016

    Christmas Eve Dinner at Avista 24th December 2016

    Christmas Day Lunch at Avista 25th December 2016

    New Year’s Eve at Avista 31st December 2016

    New Year’s Eve Private Dining Experience 31st December 2016

    Celebrate New Year’s Eve In Style With Spectacular Views From Our Rooftop 31st December 2016

    Menu

    StarterS

    Nori-marinated sea trout, cauliflower, lemongrass, buttermilk and radish

    Venison carpaccio, mustard, rhubarb compote, goat’s cheese and sorrel cress

    Jerusalem artichoke soup, ricotta tortellini and balsamic caviar (v)

    Main CourSeS

    Truffle-stuffed guinea fowl, fondant onion, wild mushroom and honey glazed chestnut

    Beetroot risotto, blue cheese, camomile and puntarelle (v)

    Slow-cooked Atlantic cod and squid ink, chickpeas, shellfish emulsion

    DeSSertS

    Panettone pudding three ways and port zabaione

    Baked cheesecake, white chocolate, orange and green tea

    Cinnamon crème brûlée, gianduja ganache and ginger foam

    FESTIVE LUNCH AND DINNER

    Gather your guests, friends or colleagues and celebrate in style at our 3AA Rosette contemporary

    Italian restaurant. Avista offers delicious food, uncompromising service and stunning ambience.

    PriCeS

    2-course meal from £26 per adult from £10 per child

    3-course meal from £29 per adult from £10 per child

    DateS*

    1st-24th December 2016

    Lunch bookings available Monday to Friday.

    Dinner bookings available Monday to Saturday before 7.30pm.

    Private bookings available on request.

    Prices include VAT. A 12.5% discretionary service charge will be added to your final bill.

    Dates are subject to availability. Menu may be subject to change.

  • As the festive season approaches,

    plan the perfect Christmas party in

    the heart of Mayfair. Treat yourself

    to our specially designed menu,

    prepared by our talented team

    of chefs.

    ChriStMaS PartieS

    Package includes:

    n Welcome glass of Prosecco and a selection of spicy nuts

    n 3 course meal, tea and coffee with mince pies and stollen

    n Half a bottle of wine per person

    n Stage, dance floor and disco (based on a minimum of 100 guests)

    n Christmas novelties and table mirrors with candelabras

    PriCeS

    From £90 per person

    DateS*

    1st November – 1st January 2017

    *Dates are subject to availability.

    Menu may be subject to change.

    Alternative menus are available on request.

    Menu choices to be confirmed at least 10 days before the event.

    Menu

    StarterS

    Potato and chive soup with ribbons of smoked salmon

    Grilled goat’s cheese, baby tomato and artichoke salad, rye bread croute (v)

    Sliced marinated salmon in dill, watercress and endive salad, mustard and dill dressing

    Salad of smoked duck breast, celeriac and apple remoulade, beetroot dressing

    Main CourSeS

    Roasted turkey breast served with a chestnut and sage stuffing, rolled sausage in bacon, roast potatoes, seasonal vegetables and cranberry sauce (n)

    Roast breast of corn-fed chicken, garlic potatoes, Brussel sprouts, chestnuts and smoked bacon, and tarragon cream sauce (n)

    Baked fillet of seabass, olive and shallot crushed new potatoes, stem broccoli tomato and coriander dressing

    Pumpkin, wild mushroom and leek gratin, honey-glazed chestnuts, crisp parsnip avocado and balsamic dressing (v) (n)

    DeSSertS

    Fine apple tart, clotted cream ice cream, caramel sauce

    Glazed lemon tart served with Chantilly cream and winter berry compôte

    Dark chocolate and chestnut torte, pomegranate sorbet and clementine coulis (n)

    Steamed Christmas pudding, brandy sauce and redcurrants

    Coffee with stollen and mince pies

    PriVate PartieS

    Complimentary set up in the Ballroom from the morning with a minimum number of 180. Offer subject to availability.

    Please call 0207 5963122 or email [email protected] for availability.

    WhY not StaY the niGht?

    Rates from £180 per person

    FESTIVE PARTY NIgHTS

  • *Dates are subject to availability. Prices include VAT. A 12.5% discretionary service charge will be added to your final bill. Menu may be subject to change.

    CHRISTMAS DAY LUNCH AT AVISTA

    Why not let us be your

    home-from-home this year?

    Join us for Christmas lunch and

    we’ll take care of every last detail

    to make sure you enjoy this

    most special of days.

    Menu

    Pre-CourSe

    Glass of Prosecco and canapés

    StarterS

    Nori-marinated sea trout, cauliflower, lemongrass, buttermilk and radish

    Hand-picked Cornish crab, grapefruit, fennel and winter tomato gazpacho

    Buffalo ricotta strudel, glazed pear, hazelnut and rocket salad (v)

    Venison carpaccio, mustard, rhubarb compote, goat’s cheese and sorrel cress

    Main CourSeS

    Cappelleti with capon, spiced consommé and watercress

    Truffle-stuffed guinea fowl, fondant onion, wild mushroom and honey glazed chestnut

    Risotto with radicchio, Barolo and aged Tuscany pecorino

    Atlantic halibut, Parma ham, smoked potato and candied lemon

    DeSSertS

    Avista rocher, chocolate, hazelnut and raspberry

    Panettone pudding three ways and port zabaione

    Baked cheesecake, white chocolate, orange and green tea

    Ice cream and sorbet selection

    aFter-CourSe

    Coffee, petits fours and home-made “surprise” gift

    n Glass of Prosecco and canapés on arrival

    n Table decorations

    n Tea and coffee with petits fours

    n Home-made “surprise” gift

    PriCeS

    Adults: from £55 per person Children: from £20 per child

    Date*

    25th December

    ProMotionS

    aFternoon tea oFFer

    30th November – 3rd January 2017

    Join us for traditional afternoon tea, with a selection of festive favourites, including stollen and mince pies.

    PriCeS

    from £29.95 per person

    Enjoy unlimited Prosecco with our festive afternoon tea for £10.00 per person

    ChriStMaS eVe Dinner at aViSta

    Join us for Christmas Eve dinner with

    family and friends. Start your evening

    with drinks in the bar followed by a

    festive Christmas feast prepared by

    our talented chef Arturo Granato.

    Choose Christmas Eve dinner from

    our à la carte menu.

  • FESTIVE RESIDENTIAL PACKAgEFeStiVe reSiDentiaL PaCKaGe

    15th-27th December 2016

    Three-night break £80 per person per night

    Two-night break £80 per person per night

    Non-refundable. Prices are per person and based on 2 people sharing. Single supplement charges apply.

    Breakfast from £12 per person

    ChriStMaS eVe

    Arrive in time for a traditional afternoon tea with a selection of festive favourites, including stollen and mince pies served in our contemporary restaurant. Explore London’s three major shopping streets: Bond Street, Oxford Street and Regent Street, home to big names like Burberry, Louis Vuitton, Tiffany, Selfridges, Debenhams and John Lewis. Join us in our 3AA Rosette welcoming Italian Restaurant, Avista, to celebrate Christmas Eve in style.

    ChriStMaS DaY

    Join us for an indulgent Christmas lunch in our 3AA Rosette Avista Restaurant & Bar. Enjoy a glass of Prosecco with canapés on arrival and a comprehensive 3-course meal prepared by our Executive Chef and his team.

    The best part of Christmas Day in London is that the streets are quieter than usual, with fewer pedestrians and less traffic. This sets the perfect scene for a Christmas walk in the Royal Parks like Green Park and Hyde Park, which are only a few minutes from the hotel.

    BoxinG DaY

    After an early breakfast, head for the Boxing Day sales with a determined attitude and a comfortable pair of shoes. You’re bound to bag a few bargains! Staying in Mayfair, just a few minutes from the shops, you can be one of the first through the doors.

    After a shopping day enjoy a festive afternoon tea in the relaxing atmosphere of our restaurant. With a beautiful assortment of sweet and savoury delicacies, each tier celebrates the season and all the wonderful flavours it brings.

    27th DeCeMBer

    Set yourself up for the journey home with a hearty breakfast before departing at your leisure.

    Further information and prices regarding festive afternoon tea, Christmas Eve dinner and Christmas lunch at Avista are available in the brochure.

    aCCoMMoDation oFFer

    From 18th December to 10th January (excluding 31st December).

    PriCeS

    Stay from just £80 per person per night

    Prices are per person and based on 2 people. Single supplement charges apply. Non-refundable.

  • *Dates are subject to availability. Menu may be subject to change.

    NEW YEAR’S EVE PRIVATE DININg ExPERIENCEMenu

    Pre-CourSe

    Amuse bouche

    StarterS

    Sashimi-style sea bream, seaweed and black ink caviar

    Orange-marinated quail, mustard, pumpkin and truffle

    Main CourSeS

    Prawn ravioli, borlotti beans, foie gras in texture and rosemary

    28 day aged beef, smoked fondant onion, pommes soufflé and port jus

    Pre-DeSSert

    A seasonal, festive treat

    DeSSert

    Texture of chocolate, hazelnut and raspberry

    Petits fours

    Package includes:

    n Glass of Moët et Chandon Champagne and canapés on arrival

    n 7-course seated meal

    n Table decorations

    n Evening entertainment

    n Tea and coffee with petits fours

    n Vegetarian option available on request

    Menu

    Starter

    Foie gras parfait, port jelly, toasted brioche

    MiDDLe CourSe

    Pan-seared scallops with samphire, saffron and herb liquor

    Main CourSe

    Roasted loin of Norfolk venison, braised red cabbage, glazed chestnuts and a redcurrant jus (n)

    DeSSert

    Warm Valhrona dark chocolate fondant with Devonshire clotted cream ice cream

    CheeSe CourSe

    Vacherin Mont D’Or, walnut bread and crisp celery (n)

    Coffee and macaroons (n)

    Experience the vibrant atmosphere

    at Avista and ring in 2017 at

    this popular contemporary

    Italian restaurant. Indulge in a

    delicious seven course dinner

    whilst enjoying the evening’s

    entertainment.

    PriCeS

    Adults: from £125 per person

    Date*

    31st December

    Make your New Year’s Eve extra

    special with a sumptuous five

    course dinner in our private dining

    room. Our head chef will compile

    a bespoke menu exclusively for

    you and your guests, making this

    a truly unique experience.

    PriCeS

    Adults: from £230 per person

    Date*

    31st December

    neW Year’S eVe aCCoMMoDation

    Stay from just £130 per person

    Prices are per person and based on 2 people. Single supplement charges apply. Non-refundable.

    Package includes:

    n Private dining room for up to 16 people

    n Selection of 5 canapés with a complimentary glass of Moët et Chandon Champagne on arrival

    n 5-course dinner

    n Glass of Champagne at midnight

    n Access to our rooftop for an amazing view of the New Year’s Eve fireworks

  • www.millenniumhotels.com

    for further information or to book, please contact our Christmas Coordinator

    on 0207 5963122 or [email protected]