MEE'-ING GLOBAL FOOD NEEDS: THE ENVIRONMENTAL TRADE-OFFS BETWEEN
Lesson two: Food and Global Trade. Food and Global Trade Learning Objectives: 1) To discover how...
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![Page 1: Lesson two: Food and Global Trade. Food and Global Trade Learning Objectives: 1) To discover how global trade increases the range of food items available.](https://reader036.fdocuments.in/reader036/viewer/2022062308/56649dc95503460f94abeb6f/html5/thumbnails/1.jpg)
Lesson two:Food and Global Trade
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Food and Global Trade
Learning Objectives: 1) To discover how global trade increases the range of food
items available to us in the UK.
2) To locate the source of popular food items found in our local supermarkets.
World Wide Fruit Labels © masaaki miyara, Flickr
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Everything we want and need cannot be sourced within the national borders of the United Kingdom.
We therefore import items such as food products from other countries. Think of your favourite foods. Could they be produced here in the U.K? If not, why?
Trade: The buying and selling of products we want and need
Pasta with tomatoes © Luca Nebuloni, Flickr g_and_b_dark_chocolate © Steve Miller, FlickrOrange © SuzieWong, Flickr
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Countries import and export food products
Import:Bringing goods into a country for sale.
Export:Sending goods to another country for sale.
Import
Export
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Map showing export trade routes from Hawaii: Lemons source to sale
Pacific Brand, packed by Jackson Fruit © Boston Public Library, Flickr
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The physical geography of the UK prevents us from growing certain foods growing here.
Climate and limited space to grow enough or the range of foods.
24% of food eaten in the UK is imported
Land massLand mass
Corn fields in Texas, USA
Climate Climate
Why import?
Mangos growingin Baja, Mexico
View from my porch © Carol Von Canon, Flickr
Ripening © Ana Rodriguez Carrington, Flickr
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Where does our food come from?
Source http://www.room60.net/portfolio/bestbefore/index.html
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Tea pickersWest Java, Indonesia
Tea Pickers from Cianten © Aulia Erlangga for Center for International Forestry Research (CIFOR), Flickr
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Our food is global
SugarSugar
CocoaCocoa
WheatWheat
WheyWhey
MilkMilk
SaltSalt
ChinaChina
New Zealand
New Zealand
Southeast Asia
Southeast Asia
CaribbeanCaribbean
South AmericaSouth
America
EuropeEurope
Palm oilPalm oil
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Main Activity
Where doWhere do you think these food products come from?
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Main Activity
Look at the source location of each food item on the activity sheet.
Label the relevant countries and shade in on your world map. Label the oceans: Pacific, Atlantic and Indian.
Stick the food item image at the source location.
Add the shaded colour of source locations to a map ‘key’.
Extension: Use the map scale to calculate the ‘food miles’ travelled by each item and record in the table. If computers are available the ruler tool on Google Earth could be used instead.
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Which food item travelled furthest to reach the UK?
The global trade of food allows us to have access to a huge range of foods all year round.
Can you think of any reasons why some people might try to source food within the UK when possible?
Plenary
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Some food can be sourced locally
Buying seasonal produce
that is grown in the U.K
when possible helps
the national economy
and can be better for
the environment.
“We can't grow mangoes or pineapples, but we can encourage UK consumers and food businesses to buy Scottish raspberries or Kent apples.”
“We can't grow mangoes or pineapples, but we can encourage UK consumers and food businesses to buy Scottish raspberries or Kent apples.”
Owen Paterson, UK Environment Secretary (2014)