Lesson 3 figurative food
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Transcript of Lesson 3 figurative food
![Page 1: Lesson 3 figurative food](https://reader036.fdocuments.in/reader036/viewer/2022062420/55b3d208bb61ebad218b46c1/html5/thumbnails/1.jpg)
Figurative food
Use similes, metaphors and personification to develop
descriptions
![Page 2: Lesson 3 figurative food](https://reader036.fdocuments.in/reader036/viewer/2022062420/55b3d208bb61ebad218b46c1/html5/thumbnails/2.jpg)
Don’t ‘s
Do’s
![Page 3: Lesson 3 figurative food](https://reader036.fdocuments.in/reader036/viewer/2022062420/55b3d208bb61ebad218b46c1/html5/thumbnails/3.jpg)
Steak is...tough What else is tough?
A steak as tough as gel acrylic nails
![Page 4: Lesson 3 figurative food](https://reader036.fdocuments.in/reader036/viewer/2022062420/55b3d208bb61ebad218b46c1/html5/thumbnails/4.jpg)
Too much sauce.... What does it look like?
The flavours were drowned by a sauce
![Page 5: Lesson 3 figurative food](https://reader036.fdocuments.in/reader036/viewer/2022062420/55b3d208bb61ebad218b46c1/html5/thumbnails/5.jpg)
Chicken bland – needed something Show need through....
The chicken was screaming out for seasoning
![Page 6: Lesson 3 figurative food](https://reader036.fdocuments.in/reader036/viewer/2022062420/55b3d208bb61ebad218b46c1/html5/thumbnails/6.jpg)
Now you try – chose 3 foods to describe using each type of figurative expression:
Simile Metaphor Personification
![Page 7: Lesson 3 figurative food](https://reader036.fdocuments.in/reader036/viewer/2022062420/55b3d208bb61ebad218b46c1/html5/thumbnails/7.jpg)
Read the following extract from an actual food review. Make a note of the figurative phrases the writer uses.
The menu is short and brilliantly desirable. I began with snails and meatballs, which were both musty and meaty, with layers of corrupting flavours that were fugitive and memorable. Thierry had a clean and pale skate terrine that was pressed and precious and pristine, like a mermaid’s packed lunch. A salmon tartare came with cumin and mint. For the main course, we had a shoulder of lamb, a wood pigeon and a beef daube — all dirty-fingered, rustic combinations that grabbed you roughly by the ears and stuck their tongues down your throat — cooked with a slow care, presented with a functional care.