Lena's Menu
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Transcript of Lena's Menu
MIXED GREEN SALAD 7cherry tomatoes, cucumbers, shaved red onions, garlic-red wine vinaigrette
KALE SALAD 8gorgonzola, poached pears, toasted almonds, buttermilk dressing
BURRATA & ARUGULA 11celery tops, fried sage, candied hazelnuts, squash purée
CAESAR SALAD 9hearts of romaine, roasted garlic focaccia croutons, shaved parmesan, creamy garlic dressing
saladsadd to any salad; grilled chicken +5, grilled shrimp +7
starterspanini
LENA’S GIANT MEATBALL 1210oz. house made beef meatball, fresh mozzarella stuffed, marinara sauce
WOOD-FIRED CHICKEN WINGS 10olive oil marinated, lemon, rosemary, garlic, focaccia, caramelized onions
POLENTA FRIES 6parmesan-polenta planks, roasted garlic-tomato sauce
GRILLED CALAMARI 14olive oil, lemon, garlic, oregano, grilled lemon
EGGPLANT PARMIGIANA 9 parmesan crusted, marinara, mozzarella, basil
MUSSELS DIAVOLA 12sweet and spicy plum tomato sauce
LENA’S CHARCUTERIE BOARD 16prosciutto di parma, sopressata salami, marinated olives, wood-roasted mushrooms, roasted red peppers, marinated artichokes, fresh mozzarella, focaccia
VEGETABLE ANTIPASTO 13marinated cherry tomatoes, roasted eggplant copanata, marinated olives, marinated artichokes, wood-roasted mushrooms, balsamic onions, fresh mozzarella, focaccia
MEATBALL 15house made all beef meatball, marinara sauce, smoked provolone, hoagie roll
PARMA 12prosciutto di parma, arugula, tomato, balsamic onions, fresh mozzarella, basil pesto, house made focaccia
SAUSAGE & PEPPERS 15mild italian sausage, sautéed onions, sweet peppers, marinara, hoagie roll
VEGETABLE 10grilled portabella, eggplant, wood-roasted sweet peppers, zucchini, basil pesto, house made focaccia
CHICKEN PARMIGIANA 14crispy chicken breast, marinara, fresh mozzarella, house made focaccia
AT LENA’S WOOD-FIRE PIZZA WE MAKE THE EXTRA EFFORT TO SUPPORT VIRGINIA FARMS AND LOCAL PRODUCERS; WE BUY THE BEST OF WHAT’S AVAILABLE ON THE MARKET, AND SOURCE OUR PRODUCTS REGIONALLY WHENEVER POSSIBLE.
* Served raw or undercooked or may be ordered undercooked.The Virginia Department of Health warns you that raw or undercooked meat,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
pastaall of our pasta is made in house daily from durum semolina wheat flour
BUTTERNUT SQUASH-RICOTTA GNOCCHI 13wild mushroom-red wine ragu, brown butter-sage cream sauce, parmesan
MEATBALL & SPAGHETTI 16house made all beef meatball, extra long hand cut spaghetti, marinara, parmesan
PENNE ALLA ARLECCHINO 13house made penne pasta, fresh local vegetables, saffron cream sauce
LASAGNA 14bolognese, béchamel, fresh mozzarella
MARGHERITA 10/14mozzarella, crushed san marzano tomatoes, basil, olive oil
PROSCIUTTO & ARUGULA 14/18prosciutto di parma, arugula, fresh mozzarella, parmesan
PEPPERONI 12/16tomato sauce, mozzarella, hand cut pepperoni
SUNNY SIDE UP 14/18apple wood smoked bacon, sliced potatoes, caramelized onions, smoked provolone, quail egg*
SAUSAGE & PEPPERS 12/16mild italian sausage, caramelized onions, roasted red peppers, smoked provolone
SHRIMP, TOMATO & ARTICHOKE 15/19marinated shrimp, roasted cherry tomatoes, marinated artichokes, roasted garlic, mozzarella
KOREAN BBQ 14/18korean bbq short ribs, gochujang, scallions, mozzarella, pickled vegetables
GRILLED CHICKEN PESTO 14/18cherry tomatoes, spinach, red onions, mozzarella
MEATBALL 14/18 house made all beef sliced meatballs, roasted garlic, ricotta, mozzarella, basil
SPINACH 12/16roasted garlic cream, baby spinach, roasted red peppers, mozzarella
DIAVOLA 12/16spicy sopressata salami, mozzarella, fried kale, ghost pepper hot honey
MUSHROOM 12/16roasted garlic cream, wood-roasted wild mushrooms, mozzarella, truffle oil
NEW ENGLAND CLAM PIZZA 16/22littleneck clams, apple wood smoked bacon, mozzarella, italian parsley, garlic oil, red pepper flakes
swee
t TIRAMISU 6house made lady fingers, espresso, marsala, mascarpone, cocoa
BUNET 6traditional piedmontese chocolate terrine, amaretti cookies
NUTELLA PIZZA 6nutella, dark and white chocolate chips, chopped hazelnuts
HOUSE MADE DONUTS 6½ dozen cinnamon sugar dusted apple donuts
GELATO 6daily flavors
VV
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= vegetarian = gluten free
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10” Round • 14” Round Our pizza sauce is made from San Marzano tomatoes and our pizzas are topped with fresh hand-pulled mozzarella, made daily. Due to the extreme heat of our oven, some charring or blistering of the crust is to be expected and enjoyed! “ “ our house made chickpea flour pizza dough is available as a gluten-free option, 10-inch only +2
GFGF
900° wood-fired pizza
TRADITIONAL MIMOSA 7 orange juice, sparkling wine
BLOOD ORANGE MIMOSA 8 blood orange puree, sparkling wine
PEAR MIMOSA 8prickly pear puree, sparkling wine
TRADITIONAL BELLINI 8white peach, sparkling wine
GUAVA BELLINI 8guava, sparkling wine LAMBRUSCO SANGRIA 8lemon, lime, orange, cointreau
LENA’S BLOODY MARY 9san marzano tomatoes, titos vodka
entréesEGGS & HAM ROULADE 12spinach, ham, fontina, cooked in wood-fired oven
ITALIAN EGGS BENEDICT 14two poached eggs *, prosciutto di parma, arugula, hollandaise
EGG INFERNO 10two eggs* sunny side up, spicy tomato sauce, mascarpone whipped polenta, white herb crostini
BREAKFAST PIZZA 9white sauce, potatoes, smoked gouda, eggs *, bacon
STUFFED CROISSANT 12all-butter croissant, prosciutto di parma stuffed, brie, fried egg *
ITALIAN TOAST 9wood-fired oven toasted buttered bread, ham, fontina
SPINACH-BACON QUICHE 10sautéed spinach, bacon, parmesan, cooked in the wood-fired oven
ITALIAN BREAKFAST 7 cappuccino, croissant, butter, assorted jams,fruit salad
HOUSE MADE DOUGHNUTS 6½ dozen cinnamon sugar crusted apple doughnuts
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10” Round • 14” Round Our pizza sauce is made from San Marzano tomatoes and our pizzas are topped with fresh hand-pulled mozzarella, made daily. Due to the extreme heat of our oven, some charring or blistering of the crust is to be expected and enjoyed! “ “ our house made chickpea flour pizza dough is available as a gluten-free option, 10-inch only +2
MARGHERITA 10/14mozzarella, crushed san marzano tomatoes, basil, olive oil
PROSCIUTTO & ARUGULA 14/18prosciutto di parma, arugula, fresh mozzarella, parmesan
PEPPERONI 12/16tomato sauce, mozzarella, hand cut pepperoni
SUNNY SIDE UP 14/18apple wood smoked bacon, sliced potatoes, caramelized onions, smoked provolone, quail egg*
SAUSAGE & PEPPERS 12/16mild italian sausage, caramelized onions, roasted red peppers, smoked provolone
SHRIMP, TOMATO & ARTICHOKE 15/19marinated shrimp, roasted cherry tomatoes, marinated artichokes, roasted garlic, mozzarella
KOREAN BBQ 14/18korean bbq short ribs, gochujang, scallions, mozzarella, pickled vegetables
GRILLED CHICKEN PESTO 14/18cherry tomatoes, spinach, red onions, mozzarella
MEATBALL 14/18 house made all beef sliced meatballs, roasted garlic, ricotta, mozzarella, basil
SPINACH 12/16roasted garlic cream, baby spinach, roasted red peppers, mozzarella
DIAVOLA 12/16spicy sopressata salami, mozzarella, fried kale, ghost pepper hot honey
MUSHROOM 12/16roasted garlic cream, wood-roasted wild mushrooms, mozzarella, truffle oil
NEW ENGLAND CLAM PIZZA 16/22littleneck clams, apple wood smoked bacon, mozzarella, italian parsley, garlic oil, red pepper flakes
swee
t TIRAMISU 6house made lady fingers, espresso, marsala, mascarpone, cocoa
BUNET 6traditional piedmontese chocolate terrine, amaretti cookies
NUTELLA PIZZA 6nutella, dark and white chocolate chips, chopped hazelnuts
GELATO 6daily flavors VV
VV
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Choice of green salad or house made breakfast potatoes
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900° wood-fired pizza
Real People.Real People.Real Beer. Real Beer.
Real Pizza.Real Pizza.
Bottled
DRAUGHT
beer
La Cotta, Marinéra, Golden Ale, IT, 4.8% 750 ml 26La Cotta, Rossa, Dark Ale, IT, 5.2% 750 ml 26
Anheuser-Busch, Bud Light, Light Lager, MO 4.2% 5Guinness, Irish Stout, IRL 4.2% 8Devil’s Backbone, Gold Leaf Lager, Golden Lager, VA, 4.5% 7Port City, Optimal Wit, Witbier, VA 4.5% 7.5Bold Rock, Virginia Apple, Cider, VA 4.7% 7Hellbender, Bare Bones, Kolsch, D.C. 5% 7.5South Street, Satan’s Pony, Amber Ale, VA 5.3% 7Victory, Prima Pils, Pilsner, PA 5.3% 7Sweetwater, 420, Extra Pale Ale, GA 5.4% 7.5Goose Island, IPA, India Pale Ale, IL 5.9% 7 Great Lakes, Eliot Ness, Amber Lager, OH 6.2% 7Founders, Porter, MI 6.5% 7.5Bell’s, Two Hearted, American IPA, MI 7.0% 8 O’Connor, El Guapo, Agave IPA, VA 7.5% 8Seasonal/Rotating Lines, ask server for details Seasonal/Rotating Lines, ask server for details
Sparkling
White
Rosé
Red
wineMoscato d’Asti, Mia Dolcea, Asti DOCG, IT 30Brachetto, Castello Banfi Vigne Regali “Rose Regale” Spumante, Brachetto d’Acqui DOCG, IT 41Prosecco, La Marca, Prosecco DOC, IT 9/32Prosecco, Col di Rocca, Superiore DOCG, IT 11/40Prosecco, Canella, Superiore Di Conegliano Valdobbiadene DOCG, IT 187ml 13 Lambrusco, Fiorini ‘Becco Rosso,’ Grasparossa di Castelvetro DOP, Emelia-Romangna, IT 10/36
Pinot Grigio, Anziano, Veneto IGT, IT 8/28Pinot Grigio, Lagaria, Delle Venezie IGT, IT 28Garganega/Trebbiano di Soave, Pieropan, Soave Classico DOC, IT 42Vernacchia, Le Calcinaie, San Gimignano DOCG, Tuscany, IT 39Vernacchia, Teruzzi & Puthod, Vernaccia di San Gimignano DOCG, Tuscany, IT 11/40Vermentino, Poggio al Tesoro “Solosole,” Toscana IG, IT 41Verdicchio, Tavignano “Villa Torre,” Verdicchio del Castelli di Jesi Classico Superiore DOCG, Le Marche, IT 34Falanghina, Villa Matilde, Rocca Dei Leoni IGP, Campania, IT 12/44Pinot Grigio, Jermann, Venezia Giuilia IGT, IT 48Chardonnay, Fuedo Principi di Butera, Sicilia DOC, Sicily, IT 9/32Chardonnay, Albino Rocca “Da Bertu,” Langhe DOC, Piedmont, IT 15/56
Rosato, Cipresseto, Toscana IGT, Tuscany, IT 10/36Rosato, Nerello Mascalese, Pietradolce, Etna Rosato DOC, IT 42Rose, Montepulciano, Fantini, Cerasuolo d’Abruzzo DOC, IT 8/28
Montepulciano/Sangiovese, Tavignano “Libenter,” Rosso Piceno DOC, La Marche, IT 39Chianti, Toscolo. Chianti DOCG, Tuscany, IT 8/28Sangiovese, Fantini, Terre di Chieti IGT, IT 8/28Sangiovese, Le Calcinaie, Chianti Colli Senesi DOCG, IT 35Sangiovese/Cabernet Sauvignon/Merlot, Monte Antico, Toscana IGT, Tuscany, IT 9/32Sangiovese/Merlot/Cabernet Sauvignon, Marchesi Mazzei, Castello di Fonterutoli “Poggio alla Badiola,” Toscano IGT, Tuscany, IT 31Pinot Noir, Paolo Saracco, Monferrato DOP, Piedmont, IT 40Dolcetto, Alessandro Veglio, Dolcetto d’Alba DOC, IT 12/44Nebbiolo, Fontanafredda, Langhe, Piedmonte, IT 58Nerello Mascalese/Nero d’Avola, Vigneti Zabu “Il Passo,” Sicily IGT, IT 14/48Nero d’Avola, Marchesi Mazzei “Zisola,” Sicilia IGT, Sicily, IT 45Corvina Veronese/Rondinella/Sangiovese, Allegrini “Palazzo della Torre,” Veronese IGT, IT 14/48Corvina Veronese/Rondinella/Sangiovese, Bertani “Ripasso,” Valpantena, Veneto, IT 48Corvina/Cabernet Sauvignon/Sangiovese/Syrah, Bertani “Secco-Bertani-Original Vintage Edition,” Verona IGT, Veneto, IT 66Sangiovese/Cabernet Sauvignon/Merlot, Brancaia “Tre,” Rosso Toscana IGT, Tuscany, IT 43Primitivo, Matane, Puglia IGT, IT 8/28Cabernet Sauvignon/Cabernet Franc, Brancatelli “Valle delle Stelle,” Toscana IGT, IT 47Sangiovese Grosso, Castello Banfi, Brunello di Montalcino DOCG, Tuscany, IT 375ml 54Sangiovese/Cabernet Sauvignon, Terrabianca, Campaccio Toscana IGT, IT 69
cocktailsCINQUE TERA LIMONCELLO 12 vodka, limoncello, prickly pear purée, lemonade
ITALIAN MARGARITA 12 di saronno amaretto, milagro blanco tequila, lemon juice
BLOOD ORANGE “NEGRONI” 10skyy blood orange vodka, campari, sweet vermouth, blood orange purée
NONNA 12 jim beam bourbon, amaro ramazzotti, sherry, orange bitters
DISARONNO SMASH 12 di saronno amaretto, woodford reserve bourbon, red raspberry purée, lime & cranberry juice, mint
TUSCAN BREEZE 12bombay sapphire gin, ramazotti, grapefruit juice, lavender syrup
SICILIAN SPRITZER 12stolichnaya ohranj vodka, blood orange purée, ginger ale, honey, balsamic vinegar, lemon juice, basil
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• INDICATES WINES OFFERED BY THE GLASS