Lenard Lee
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Transcript of Lenard Lee
![Page 1: Lenard Lee](https://reader035.fdocuments.in/reader035/viewer/2022062219/553af81b4a7959d8258b45f4/html5/thumbnails/1.jpg)
Why Agriculture Needs Technology to Feed the WorldJeff SimonsPresident of Elanco
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Today, there are nearly 1 billion hungry people around the globe
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Increasing Population 9 Billion by 2050 Rise in affluence
W1
W2
W3Population estimates used for this graphic:W1 = 0.9B, W2 = 3.8B and W3 = 1.8B
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U.N. Food and Agriculture Organization (FAO)
100 percent increasein world food production by 2050
HOW?
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Farm more Land?
20% Increase
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crops
Increased cropping intensity? (harvestingmore crops per year from every acre) 10% Increase
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The improvements and discovery of new technologies
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Consumers today High-quality, affordable food
Taste43.48%
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Consumers today We want to make our own choices
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Key Takeaways
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From 1950—2000, technology helped increase corn yield/acre by 292%.
Year 1950 Year 20000
40
80
120
160
Bush/acre
Bush/acre
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From 1948—1994, technology helped increase production of eggs & poultry by 411%
Year 1948 Year 19940
1
2
3
4
5
Poultry production
Poultry produc-tion
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Technology helps today’s farmers produce 58% more milk from 64% fewer cows than in 1944
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-Keeps food affordable while ensuringmaximum consumer choice (Food Diversity)
-Organic food
-Golden Rice
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Total Greenhouse Gas Emissionsper Lb. of Beef (excludes NOx)
048
12Lbs of CO2 equivalent
Lbs of CO2 equivalent
- 38% decrease
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Compared to 1944, for every gallon of milk today, cows generate:
-76% less manure
-63% smaller carbon footprint
-90% less land
-65% less water
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Spotlight:
Vertical Farming
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Personal Rating Easy to read White paper Well balanced Could have provided more statistics and
examples
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Discussion Time! Agricultural innovation: invention and
adoption (macro innovations) or change and adaptation (micro innovations)?
Grain for Food or Grain for Fuel?
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