Lec 4 Lipids

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    Introduction Definition: water insoluble compounds

    Most lipids are fatty acids or ester of fatty acid They are soluble in non-polar solvents such as petroleum

    ether, benzene, chloroform Functions

    Energy storage Structure of cell membranes Thermal blanket and cushion

    Precursors of hormones (steroids and prostaglandins) Types:

    Fatty acids Neutral lipids Phospholipids and other lipids

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    Fatty acids Carboxylic acid derivatives of long chain hydrocarbons

    Nomenclature (somewhat confusing)

    Stearate stearic acid C18:0

    n-octadecanoic acid

    General structure:

    (CH2)nCH3 COOH

    n is almost always even

    n = 0 : CH3COOH n = 1 : propionic aci

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    Fatty acids Common fatty acids

    n = 4 butyric acid (butanoic acid)

    n = 6 caproic acid (hexanoic acid)n = 8 caprylic acid (octanoic acid)

    n = 10 capric acid (decanoic acid)

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    Fatty acids common FAs:

    n = 12: lauric acid (n-dodecanoic acid; C12:0)n = 14: myristic acid (n-tetradecanoic acid; C

    14:0)

    n = 16: palmitic acid (n-hexadecanoic acid; C16:0)

    n = 18; stearic acid (n-octadecanoic acid; C18:0)

    n = 20; arachidic (eicosanoic acid; C20:0)

    n= 22; behenic acid

    n = 24; lignoceric acid

    n = 26; cerotic acid

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    Less common fatty acids

    iso isobutyric acid

    anteiso

    odd carbon fatty acid propionic acid hydroxy fatty acids ricinoleic acid,

    dihydroxystearic acid, cerebronic acid

    cyclic fatty acids hydnocarpic, chaulmoogricacid

    R

    H3C

    H3C H3C

    R

    CH3

    (CH2)12-CO2H (CH2)10-CO2H

    chaulmoogric acid hydnocarpic acid

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    H3C

    CH3 CH3 CH3 CH3

    COOH

    PHYTANIC ACID

    A plant derived fatty acid with 16 carbons and branches at C 3, C7, C11 and

    C15. Present in dairy products and ruminant fats.

    A peroxisome responsible for the metabolism of phytanic acid is defective

    in some individuals. This leads to a disease called Refsums disease

    Refsums disease is characterized by peripheral polyneuropathy, cerebellar

    ataxia and retinitis pigmentosa

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    (CH2)10H3C C C (CH2)4 COOH

    TARIRIC ACID

    CHH2C (CH2)4 C C C C (CH2)7 COOH

    ERYTHROGENIC ACID

    Less common fatty acids

    These are alkyne fatty acids

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    Fatty acids Fatty acids can be classified either as:

    saturated or unsaturated

    according to chain length: short chain FA: 2-4 carbon atoms

    medium chain FA: 6 10 carbon atoms

    long chain FA: 12 26 carbon atoms

    essential fatty acids vs those that can be biosynthesized in the

    body: linoleic and linolenic are two examples of essential fatty acid

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    Unsaturated fatty acids Monoenoic acid (monounsaturated)

    H3C

    HOOC

    Double bond is alwayscis in natural fatty acids.

    This lowers the melting

    point due to kink in

    the chain

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    Unsaturated fatty acids Dienoic acid: linoleic acid

    (CH2)4CH3 CH=CH CH2 CH=CH (CH2)7 COOH

    cis

    linoleic acid

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    Unsaturated fatty acidsVarious conventions are in use for indicating the

    number and position of the double bond(s)

    HC CH(CH2)7COOH(CH2)7H3C

    1918

    10

    18:1,9 or9

    18:1

    H3C CH2CH 2CH2CH2CH2CH2CH2CH CH( CH2)7COOH

    191017n

    2 3 4 5 6 7 8 9 10 18

    9, C18:1 or n-9, 18:1

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    Unsaturated fatty acids Polyenoic acid (polyunsaturated)

    COOH

    CH3

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    Unsaturated fatty acids Monoenoic acids (one double bond):

    16:1, 9 7: palmitoleic acid (cis-9-hexadecenoic acid

    18:1, 9 9: oleic acid (cis-9-octadecenoic acid)

    18:1, 9 9: elaidic acid (trans-9-octadecenoic acid)

    22:1, 13 9: erucic acid (cis-13-docosenoic acid)

    24:1, 15 9: nervonic acid (cis-15-tetracosenoic acid)

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    Unsaturated fatty acids Trienoic acids (3 double bonds)

    18:3;6,9,12 6 : g-linolenic acid (all cis-6,9,12-octadecatrienoicacid)

    18:3; 9,12,15 3 : a-linolenic acid (all-cis-9,12,15-octadecatrienoic acid)

    Tetraenoic acids (4 double bonds) 20:4; 5,8,11,14 6: arachidonic acid (all-cis-5,8,11,14-

    eicosatetraenoic acid)

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    Unsaturated fatty acids

    Pentaenoic acid (5 double bonds) 20:5; 5,8,11,14,17 3: timnodonic acid or EPA

    (all-cis-5,8,11,14,17-eicosapentaenoic acid)*

    Hexaenoic acid (6 double bonds) 22:6; 4,7,10,13,16,19 3: cervonic acid or DHA

    (all-cis-4,7,10,13,16,19-docosahexaenoic acid)*

    Both FAs are found in cold water fish oils

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    Typical fish oil supplements

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    Properties of fats and oils fats are solids or semi solids

    oils are liquids

    melting points and boiling points are not usuallysharp (most fats/oils are mixtures)

    when shaken with water, oils tend to emulsify

    pure fats and oils are colorless and odorless (color

    and odor is always a result of contaminants) i.e.butter (bacteria give flavor, carotene gives color)

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    Examples of oils Olive oil from Oleo europa (olive tree)

    Corn oil fromZea mays

    Peanut oil fromArachis hypogaea Cottonseed oil from Gossypium

    Sesame oil from Sesamum indicum

    Linseed oil from Linum usitatissimum

    Sunflower seed oil from Helianthus annuus Rapeseed oil from Brassica rapa

    Coconut oil from Cocos nucifera

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    Non-drying, semi-drying and drying oils based on the ease of autoxidation and

    polymerization of oils (important in paints andvarnishes)

    the more unsaturation in the oil, the more likelythe drying process Non-drying oils:

    Castor, olive, peanut, rapeseed oils

    Semi-drying oils Corn, sesame, cottonseed oils

    Drying oils Soybean, sunflower, hemp, linseed, tung, oiticica oils

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    Fatty acid reactions salt formation

    ester formation

    lipid peroxidation

    RCO2H RCO2-Na+

    NaOH(a soap)

    R'OH + RCO2H RCO2R'-H20

    R

    R'

    H H

    R R'

    OOH

    O2

    non-enzymatic

    very reactive

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    Soaps

    Process of formation is known as saponification Types of soaps:

    Sodium soap ordinary hard soap

    Potassium soap soft soap (shaving soaps are potassium

    soaps of coconut and palm oils) Castile soap sodium soap of olive oil

    Green soap mixture of sodium and potassium linseed oil

    Transparent soap contains sucrose

    Floating soap contains air

    Calcium and magnesium soaps are very poorly water soluble(hard water contains calcium and magnesium salts theseinsolubilize soaps)

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    Lipid peroxidation a non-enzymatic reaction catalyzed by oxygen

    may occur in tissues or in foods (spoilage) the hydroperoxide formed is very reactive and leads to

    the formation of free radicals which oxidize proteinand/or DNA (causes aging and cancer)

    principle is also used in drying oils (linseed, tung,walnut) to form hard films

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    Hydrogenated fats hydrogenation leads to either saturated fats and or

    trans fatty acids

    the purpose of hydrogenation is to make the oil/fatmore stable to oxygen and temperature variation(increase shelf life)

    example of hydrogenated fats: Crisco, margarine

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    Neutral lipids Glycerides (fats and oils) ;glycerides

    Glycerol

    Ester of glycerol - mono glycerides, diglycerides andtriglycerides

    Waxes simple esters of long chain alcohols

    CH2OH

    CH2OH

    OHH OH

    OH

    OH

    glycerol is a prochiral molecule

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    GLYCERIDES

    O

    OH

    OH

    R

    O

    O

    OH

    O

    R

    O

    R

    O

    O

    O

    R

    O

    R

    O

    OR

    O

    MONOGLYCERIDE DIGLYCERIDE TRIGLYCERIDE

    Function: storage of energy in compact form and cushioning

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    WAXES

    simple esters of fatty acids (usually saturated with longchain monohydric alcohols)

    H3C (CH 2)14 C

    O

    O CH 2 (CH 2)28-CH 3

    long chain alcohol

    fatty acid

    Beeswaxalso includes some free alcohol and fatty acids

    Spermaceticontains cetyl palmitate (from whale oil)useful for

    Pharmaceuticals (creams/ointments; tableting and granulation)

    Carnauba waxfrom a palm tree from brazila hard wax used on

    cars and boats

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    Bees wax

    Spermaceti source

    Carnauba wax source

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    Waxes

    (CH2)14H3C CH2-OH cetyl alcohol

    (CH2)24H3C CH2-OH hexacosanol

    (CH2)28H3C CH2-OH triacontanol (myricyl alcoh

    Examples of long chain monohydric alcohols found in waxes

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    Phospholipids the major components of cell membranes

    phosphoglycerides

    O R

    O R'

    O

    P

    O

    O

    O

    O-

    X

    Ofatty acids (hydrophobic tail)

    glycerol

    phosphate

    Phospholipids are generally composed of FAs, a nitrogenous base, phosphoric

    acid and either glycerol, inositol or sphingosine

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    O R

    O R'

    O

    P

    O

    O

    O

    O-

    X

    Ofatty acids (hydrophobic tail)

    glycerol

    phosphate

    X = H (phosphatidic acid) - precursor to other phospholipids

    X = CH2-CH2-N+(CH3)3 phosphatidyl choline

    X = CH2-CH(COO-)NH3

    +phosphatidyl serine

    X = CH2-CH2-NH3+

    phosphatidyl ethanolamine

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    Phosphatidyl inositol

    Commonly utilized in cellular signaling

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    Sphingolipids

    OH

    NH2

    OH

    NH2

    OH

    HO Rlong chain hydrocarbon

    attach fatty acid here

    attach polar head group here

    sphingosine

    Based on sphingosine instead of glycerol

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    Sphingomyelin (a ceramide)

    NH

    O

    HO R

    PO

    O-

    O

    N(CH3)+

    R'

    O

    usually palmitic acid

    phosphatidyl choline (also can be ethanolami

    It is a ubiquitous component of animal cell membranes, where it is by far the most

    abundant sphingolipid. It can comprise as much as 50% of the lipids in certain tissues,

    though it is usually lower in concentration than phosphatidylcholine

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    Ether glycerophospholipids Possess an ether linkage instead of an acyl group at the

    C-1 position of glycerol PAF ( platelet activating factor)

    A potent mediator in inflammation, allergic response and inshock (also responsible for asthma-like symptom

    The ether linkage is stable in either acid or base

    Plasmalogens: cis a,b-unsaturated ethers

    The alpha/beta unsaturated ether can be hydrolyzed more easily

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    Ether glycerophospholipids

    H2C CH

    O

    CH2

    O

    O

    P

    O

    -O O

    C O

    CH3

    CH2

    CH2

    N

    CH3

    CH3

    CH3

    platelet activating factor or PAF

    H2C CH

    O

    CH2

    O

    O

    P

    O

    -O O

    C O

    CH2 CH2 N

    CH3

    CH3

    CH3

    A choline plasmalogen

    H

    H

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    glycolipids

    NH

    O

    HO R

    R'

    O

    SUGAR polar head is a suga

    beta linkage

    There are different types of glycolipids: cerebrosides, gangliosides,

    lactosylceramides

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    GLYCOLIPIDS Cerebrosides

    One sugar molecule Galactocerebroside in neuronal membranes Glucocerebrosides elsewhere in the body

    Sulfatides or sulfogalactocerebrosides A sulfuric acid ester of galactocerebroside

    Globosides: ceramide oligosaccharides Lactosylceramide

    2 sugars ( eg. lactose) Gangliosides

    Have a more complex oligosaccharide attached Biological functions: cell-cell recognition; receptors for

    hormones

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    Gangliosides complex glycosphingolipids that consist of a ceramide

    backbone with 3 or more sugars esterified,one of thesebeing a sialic acid such as N-acetylneuraminic acid

    common gangliosides: GM1, GM2, GM3, GD1a, GD1b, GT1a,GT1b, Gq1b

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    Ganglioside nomenclature letter G refers to the name ganglioside

    the subscripts M, D, T and Q indicate mono-, di-, tri,and quatra(tetra)-sialic-containing gangliosides

    the numerical subscripts 1, 2, and 3 designate thecarbohydrate sequence attached to ceramide

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    Ganglioside nomenclature Numerical subscripts:

    1. Gal-GalNAc-Gal-Glc-ceramide

    2. GalNAc-Gal-Glc-ceramide

    3. Gal-Glc-ceramide

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    O

    CH 2OH

    H OH

    H

    OH

    OH

    O

    O

    CH 2OH

    H NH

    H

    OH

    O

    CH 2OH

    H OH

    H

    H

    O

    CH 2OH

    H OH

    H

    H

    OH H

    O

    H

    O

    O

    CH 2HC

    HC

    NH

    C O

    R

    HO

    C

    C

    O

    O

    C O

    CH 3

    NH

    H

    CHOH

    CHOH

    OH

    CH 2OH

    H

    H

    COO-C

    O

    H3C

    H

    H

    H

    H

    D-Galactose

    N-Acetyl-D-galactosamine D-galactose D-glucose

    N-acetylneuraminidate (sialic acid)

    A ganglioside (GM1)

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    Cardiolipids

    C

    H2C O

    O

    H2C O P

    O

    OH

    O

    C

    O

    R1

    C

    O

    R2

    CH2 C

    OH

    H

    CH2 O P O

    OH

    O

    CH2

    C OH

    CH2O

    C

    O

    R3

    C

    O

    R4

    H

    glycerolglycerol

    glycerol

    A polyglycerol phospholipid; makes up 15% of total lipid-phosphorus

    content of the myocardiumassociated with the cell membrane

    Cardiolipids are antigenic and as such are used in serologic test for

    syphilis (Wasserman test)

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    Sulfolipids also called sulfatides or cerebroside sulfates

    contained in brain lipids

    sulfate esters of cerebrosides present in low levels in liver, lung, kidney, spleen,

    skeletal muscle and heart

    function is not established

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    Lipid storage diseases also known as sphingolipidoses

    genetically acquired

    due to the deficiency or absence of a catabolic enzyme

    examples: Tay Sachs disease

    Gauchers disease

    Niemann-Pick disease

    Fabrys disease

    http://www.ninds.nih.gov/disorders/lipid_storage_diseases/lipid_storage_diseases.htm

    http://www.ninds.nih.gov/disorders/lipid_storage_diseases/lipid_storage_diseases.htmhttp://www.ninds.nih.gov/disorders/lipid_storage_diseases/lipid_storage_diseases.htmhttp://www.ninds.nih.gov/disorders/lipid_storage_diseases/lipid_storage_diseases.htmhttp://www.ninds.nih.gov/disorders/lipid_storage_diseases/lipid_storage_diseases.htm
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    Genetic defects in ganglioside metabolism leads to a buildup of gangliosides (ganglioside GM2) in

    nerve cells, killing them

    NAcGal Gal Gal Glu

    NAcNeu

    enzyme that hydrolyzes here (beta hexosaminod

    is absent in Tay-Sachs disease

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    Tay-Sachs disease a fatal disease which is due to the deficiency of

    hexosaminidase A activity accumulation of ganglioside GM2 in the brain of

    infants mental retardation, blindness, inability to

    swallow a cherry red spot develops on the macula

    (back of the the eyes) Tay-Sachs children usually die by age 5 and

    often sooner

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    Genetic defects in globoside metabolism Fabrys disease:

    Accumulation of ceramide trihexoside in kidneys of patientswho are deficient in lysosomal a-galactosidase A sometimes

    referred to as ceramide trihexosidase Skin rash, kidney failure, pains in the lower extremities

    Now treated with enzyme replacement therapy: agalsidasebeta (Fabrazyme)

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    Genetic defects in cerebroside metabolism Krabbes disease:

    Also known as globoid leukodystrophy Increased amount of galactocerebroside in the white matter of the brain Caused by a deficiency in the lysosomal enzyme galactocerebrosidase

    Gauchers disease: Caused by a deficiency of lysosomal glucocerebrosidase Increase content of glucocerebroside in the spleen and liver Erosion of long bones and pelvis Enzyme replacement therapy is available for the Type I disease

    (Imiglucerase or Cerezyme) Also miglustat (Zavesca) an oral drug which inhibits the enzyme

    glucosylceramide synthase, an essential enzyme for the synthesis ofmost glycosphingolipids

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    Miglustat (Zavesca)

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    Genetic defects in ganglioside metabolism Metachromatic leukodystrophy

    accumulation of sulfogalactocerebroside (sulfatide) in the centralnervous system of patient having a deficiency of a specific

    sulfatase mental retardation, nerves stain yellowish-brown with cresyl

    violet dye (metachromasia)

    Generalized gangliosidosis

    accumulation of ganglioside GM1 deficiency of GM1 ganglioside: b-galactosidase

    mental retardation, liver enlargement, skeletal involvement

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    Niemann-Pick disease principal storage substance: sphingomyelin which

    accumulates in reticuloendothelial cells

    enzyme deficiency: sphingomyelinase

    liver and spleen enlargement, mental retardation

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    Blood groups

    determined by various glycolipids on RBCs

    A antigens

    B antigens

    H antigens

    AcN Gal

    L-Fucose

    Ac

    N Glu-sphingosine

    Gal Gal NAc-Glu-sphingosine

    L-Fucose

    Gal NAc--Glu-sphingosine

    L-Fucose

    not recognized by anti-A or anti-B antibodies

    (found on type O blood cells)

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    Cholesterol and cholesterol esters

    CH3

    CH3

    H

    OH

    H3C

    HH

    hydrophillic

    hydrophobic

    OR

    O

    usually palmitate

    drawn this way

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    STEROID NUMBERING SYSTEM

    A B

    C D1

    2

    3

    45

    6

    7

    89

    10

    11

    12

    13

    14 15

    16

    17

    18

    19

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    STEREOCHEMISTRY OF STEROIDSCH3 CH3H

    H

    H

    H

    CH3CH3

    HH

    H

    H

    H

    H

    CH3

    OH

    CH3

    O

    O

    HO

    H

    H

    H

    CH3

    H

    CH3

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    Cholesterol sources, biosynthesis

    and degradation diet: only found in animal fat

    biosynthesis: primarily synthesized in the liver fromacetyl-coA; biosynthesis is inhibited by LDL uptake

    degradation: only occurs in the liver

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    Cholesterol and cholesterol esters

    HO

    HH

    H

    O

    HH

    H

    R

    O

    usually palmitate

    The hydroxyl at C-3 is hydrophilic; the rest of the

    molecule is hydrophobic; also 8 centers of asymmetry

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    Cholesterol and cholesterol esters

    HO

    HH

    Functions: -serves as a component of membranes of cells (increases or

    moderates membrane fluidity

    -precursor to steroid hormones

    -storage and transportcholesterol esters

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    Functions of cholesterol serves as a component of membranes of cells

    (increases or moderates membrane fluidity)

    precursor to steroid hormones and bile acids

    storage and transport cholesterol esters

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    Prostaglandins and other

    eicosanoids (prostanoids) local hormones, unstable, key mediators of

    inflammation

    derivatives of prostanoic acid

    COOH

    20

    8

    12

    prostanoic acid

    9

    1115

    O

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    O R

    O

    O

    P

    O

    O

    O-

    X

    O

    COOH

    CH3

    phospholipase A2 (enzyme that hydrolyzes

    at the sn-2 position - inhibit

    indirectly by corticosteroids

    H20

    prostaglandin synthase

    (also k nown as cyclooxygenase)

    O

    O

    COOH

    OH

    very unstable

    bond

    PGH2

    COX is inhibibited by

    aspirin and other NSAIDs

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    O

    O

    COOH

    OH

    PGH2

    COOH

    OH

    O

    HO

    COOH

    OHHO

    HO

    PGE2 PGF2akey mediator of inflammation

    O

    R1

    O

    R1

    O

    R1 R

    HO

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    R2 R2

    PGA PGB

    1

    R2

    PGC

    R1

    R2

    O

    PGD

    R1

    R2

    O

    HO

    R1

    R2

    HO

    HO

    R1

    R2

    O

    O

    PGE PGFa PGG and PGHR2

    HO

    O

    R1

    R1

    R2

    O

    PGJ

    R1

    R2

    O

    O

    PGK

    PGI

    O

    O

    R1

    R2 O

    R1

    R2HO

    OH

    TXA TXB

    SUBSTITUTION PATTERN OF PROSTANOIDS

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    Prostacyclins, thromboxanes and

    leukotrienes PGH2 in platelets is converted to thromboxane A2

    (TXA2) a vasoconstrictor which also promotesplatelet aggregation

    PGH2 in vascular endothelial cells is converted toPGI2, a vasodilator which inhibits plateletaggregation

    Aspirins irreversible inhibition of platelet COXleads to its anticoagulant effect

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    Functions of eicosanoids Prostaglandins particularly PGE1 block gastricproduction and thus are gastric protection agents

    Misoprostol (Cytotec) is a stable PGE1 analog that

    is used to prevent ulceration by long term NSAIDtreatment

    PGE1 also has vasodilator effects Alprostadil (PGE1) used to treat infants with

    congenital heart defects Also used in impotance (Muse)

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    Functions of eicosanoids PGF2a causes constriction of the uterus

    Carboprost; Hebamate (15-Me-PGF2a) inducesabortions

    PGE2 is applied locally to help induce labor at term

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    Examples of drugs derived from prostaglandins

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    C5H11

    HS

    Cys

    gGlu

    OH

    COOH

    LEUKOTRIENE F 4 (LTF4)

    C5H11

    HS

    Cys

    OH

    COOH

    Gly

    gGlu

    LEUKOTRIENE C 4 (LTC4)

    Leukotrienes are derived from arachidonic acid via the enzyme5-lipoxygenase which converts arachidonic acid to 5-HPETE

    (5-hydroperoxyeicosatetranoic acid) and subsequently by

    dehydration to LTA4

    peptidoleukotrienes

    Leukotrienes

    Leukotrienes

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    C5H

    11

    HS

    Cys

    OH

    COOH

    LEUKOTRIENE E 4 (LTE4)

    C5H11

    HS

    Cys

    OH

    COOH

    Gly

    LEUKOTRIENE D 4 (LTD4)

    Leukotrienes are synthesized in neutrophils, monocytes, macrophages,

    mast cells and keratinocytes. Also in lung, spleen, brain and heart.A mixture of LTC4, LTD4 and LTE4 was previously known as the

    slow-reacting substance of anaphylaxis

    peptidoleukotrienes

    Leukotrienes

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    C5H11

    COOH

    O

    LEUKOTRIENE A 4 (LTA4)C5H11

    HO

    COOH

    OH

    LEKOTRIENE B 4 (LTB4)

    Non-peptidoleuktrienes: LTA4 is formed by dehydration of

    5-HPETE, and LTB4 by hydrolysis of the epoxide of LTA4

    Leukotrienes

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    Biological activities of leukotrienes

    1. LTB4 - potent chemoattractent- mediator of hyperalgesia- growth factor for keratinocytes

    2. LTC4 - constricts lung smooth muscle

    - promotes capillary leakage1000 X histamine

    3. LTD4 - constricts smooth muscle; lung- airway hyperactivity

    - vasoconstriction4. LTE4 - 1000 x less potent than LTD4

    (except in asthmatics)

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    Leukotriene receptor antagonists

    Montelukast

    (Singulair)

    Zafirlukast

    (Accolate)

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    Lipid-linked proteins Lipid-linked proteins (different from lipoproteins)

    lipoproteins that have lipids covalently attached to them

    these proteins are peripheral membrane proteins

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    Lipid-linked proteins 3 types are most common:

    Prenylated proteins

    Farnesylated proteins (C15 isoprene unit)

    Geranylgeranylated proteins (C20 isoprene unit)

    Fatty acylated proteins

    Myristoylated proteins (C14)

    Palmitoylated proteins (C16)

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    Lipid-linked proteins glycosylphosphatidylinositol-linked proteins (GPI-

    linked proteins)

    occur in all eukaryotes, but are particularly abundant in

    parasitic protozoa located only on the exterior surface of the plasma

    membrane

    Fatty acylated proteins

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    Fatty acylated proteins

    Prenylated proteins

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    y p

    GPI-linked proteins

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    Lipoproteins particles found in plasma that transport lipidsincluding cholesterol

    lipoprotein classes chylomicrons: take lipids from small intestine through lymph

    cells

    very low density lipoproteins (VLDL)

    intermediate density lipoproteins (IDL)

    low density lipoproteins (LDL)

    high density lipoproteins (HDL)

    Terpenes

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    Lipoprotein

    class

    Density

    (g/mL)

    Diameter

    (nm)

    Protein %

    of dry wt

    Phosphol

    ipid %

    Triacylglycerol

    % of dry wt

    HDL 1.063-1.21 515 33 29 8

    LDL 1.019

    1.063

    1828 25 21 4

    IDL 1.006-1.019 25 - 50 18 22 31

    VLDL 0.951.006 30 - 80 10 18 50

    chylomicrons < 0.95 100 - 500 1 - 2 7 84

    Composition and properties of human lipoproteins

    most proteins have densities of about 1.31.4 g/mL and lipid aggregates usually

    have densities of about 0.8 g/mL

    Lipoprotein structure

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    Lipoprotein structure

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    LDL molecule

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    The apolipoproteins major components of lipoproteins often referred to as aproteins

    classified by alphabetical designation (A thru E)

    the use of roman numeral suffix describes theorder in which the apolipoprotein emerge fromachromatographic column

    responsible for recognition of particle by receptors

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    HELICAL WHEEL PROJECTION OF A PORTION OF

    APOLIPOPROTEIN A-I

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    LIPOPROTEINS spherical particles with a hydrophobic core (TG and

    esterified cholesterol)

    apolipoproteins on the surface large: apoB (b-48 and B-100) atherogenic

    smaller: apoA-I, apoC-II, apoE

    classified on the basis of density and electrophoreticmobility (VLDL; LDL; IDL;HDL; Lp(a)

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    Apoproteins of human lipoproteinsA-1 (28,300)- principal protein in HDL

    90 120 mg% in plasma

    A-2 (8,700) occurs as dimer mainly in HDL 30 50 mg %

    B-48 (240,000) found only in chylomicron

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    Apoproteins of human lipoproteins C-1 (7,000) found in chylomicron, VLDL, HDL

    4 7 mg %

    C-2 (8,800) - found in chylomicron, VLDL, HDL

    3 8 mg % C-3 (8,800) - found in chylomicron, VLDL, IDL, HDL

    8 15 mg %

    D (32,500) - found in HDL 8 10 mg %

    E (34,100) - found in chylomicron, VLDL, IDL HDL 3 6 mg %

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    Major lipoprotein classes chylomicrons

    density

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    Major lipoprotein classesVLDL

    density >1.006

    diameter 30 - 80nm

    endogenous triglycerides

    apoB-100, apoE, apoC-II/C-III

    prebeta in electrophoresis

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    Major lipoprotein classes IDL (intermediate density lipoproteins)

    density: 1.006 - 1.019

    diameter: 25 - 35nm

    cholesteryl esters and triglycerides

    apoB-100, apoE, apoC-II/C-III

    slow pre-beta

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    Major lipoprotein classes HDL (high density lipoproteins)

    density: 1.063-1.210

    diameter: 5-12nm

    cholesteryl esters and phospholipids

    apoA-I, apoA-II, apoC-II/C-III

    alpha (electrophoresis)

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    Major lipoprotein classes LDL (low density lipoproteins)

    density: 1.019 - 1.063

    diameter: 18-25nm

    cholesteryl esters

    apoB-100

    beta (electrophoresis)

    < 130 LDL cholesterol is desirable, 130-159 is borderlinehigh and >160 is high

    Photograph of an arterial plaque

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    The LDL receptor characterized by Michael Brown and Joseph

    Goldstein (Nobel prize winners in 1985)

    based on work on familial hypercholesterolemia

    receptor also called B/E receptor because of itsability to recognize particles containing both aposB and E

    activity occurs mainly in the liver

    receptor recognizes apo E more readily than apo B-100

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    Representation of the

    LDL receptor

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    Terpenes simple lipids, but lack fatty acid component

    formed by the combination of 2 or more moleculesof 2-methyl-1,3-butadiene (isoprene)

    monoterpene (C-10) made up of 2 isoprene units

    sesquiterpene (C-15) made up of 3 isoprene units

    diterpene (C-20) made up of 4 isoprene units

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    Monoterpenes

    limonene

    CHO

    citronellal

    OH

    menthol camphene

    Monoterpenes are readily recognized by their characterisitic flavors

    and odors ( limonene in lemons, citronellal in roses and geraniums,

    pinene in turpentine and menthol from peppermint

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    Sesquiterpenes

    bisabolene

    HO

    eudesmol

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    Diterpenes

    CH 2OH

    HO

    H

    H

    OH

    COOHC

    O

    CH 3

    O

    phytol gibberelic acid

    CH 3 CH 3H3C

    CH 3

    CH 3

    O

    H

    All-trans-retinal

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    Triterpenes

    Triterpenes are C-30 compounds are addition products of 2 sesquiterpenes;

    Both squalene and lanosterol are precursors of cholesterol and other steroids

    HO

    H

    squalene lanosterol

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    Other terpenes tetraterpenes (C-40) are not as common as mono,

    di, and triterpenes include the carotenoids such as beta-carotene

    (precursor of vitamin A) and lycopene found in

    tomatoes usually colorful compounds due to highly conjugated

    system

    polyisoprenoids or polyprenols consist of

    numerous isoprene adducts (8 22) examples include dolichol phosphate, undecaprenylalcohol (bactoprenol) and the side chains of vitamins K,

    vitamin E and coenzyme Q