LEAN TOOLS-Final.pdf

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LEAN TOOLS

Transcript of LEAN TOOLS-Final.pdf

  • LEAN

    TOOLS

  • What is lean? Elimination of waste

    -Toyota production system(tps)

    Philosophy

    - Produce only what is needed, when it is needed with no waste

    Methodology

    - Determination of value added in process

    Tools

    - 5s, kaizen, standardization of work etc

  • Lean Tools 5 S

    8 W(Wastes)

    Kanban

    SingleMinute Exchange of Die(SMED)

    Takt Time

    Throughput Time

    Poka Yoke

    Kaizen Blitz/events

    TPM

    Value stream mapping

    Jidoka & Andon

  • Five S

    Seiri(Sort)

    Separate necessary from unnecessary including tools, parts, paper work and remove un-neccesary items

    Seiton(Straighten)

    - Arrange the necessary items neatly and provide visual ques to where items should be placed

    Seiso(Sweep)

    Clean the work area

    Seiketsu(Standardise)

    Standardise the first 3 S so that cleanliness is mintained

    Shitsuke(Sustain)

    Ensure that the first 4 S continued to be performed on regular basis

  • 8 W-wastes(muda) types

    Transportation

    Inventory

    Motion

    Waiting

    Over production

    Over processing

    Defects

    Standard lacking

  • Common causes of waste

    Long set up time

    Lack of training

    Layout(distance)

    Poor maintenance

    Poor works methods

    Incapable processes

    Inconsistent performance

    measures

    Ineffective production

    planning

    Lack of workplace

    organization

    Poor supply

    quality/reliability

  • Jidoka & Andon Jidoka is the ability of machines to be self dependent and error

    proof without any human interaction

    - Prevents defects from passing from one stepin the system to

    next

    - Enables swift defection and correction of errors

    Andon is a visual or audible signaling device used to indicate

    there is a problem in the line.

  • Poka-Yoke(Mistake Proofing)

    An approach for mistake proofing processes using automatic

    devices or methods to avoid simple human or machine

    errors, such as forgetfulness, misunderstanding, errors in

    identification, lack of experience, delays, malfunctions etc

  • Single minute exchange of die(SMED)

    Used to reduce changeover or set up time, which is the time

    needed between the completion of one procedure and the

    start of the next procedure

    Steps:

    - Separate internal activities from external activities

    - Convert internal set-up activities to external activities

    - Streamline all set-up activities

  • Standardized work

    Written documentation of the way in which each step in a

    process should be performed

    Not a rigid system of compliance, but a means of

    communicating and codifying current best practices

  • Takt Time The speed with which customers must be served to satisfy

    demand for service is Takt Time

    Calculation:

    It is how many minutes or seconds are needed to make one part

    when considering the daily volumes, to be produced in that work

    cell and the total time available to perform the job.

    It is not the time it takes to manufacture the product. It is based

    on customer demand.

  • Through put time

    Time for an item to complete the entire process, which

    includes:

    Queue time

    Waiting time

    Transport time

    Actual processing time

  • Value stream mapping

    Process map of the value stream

    Includes information & transformational processing

    Value added steps: would the customer be willing to pay for

    this activity

    Non value added steps:

    - Necessary (required for business operation)

    - Unneccessary

  • Total Preventive Manitenance(TPM)

    Idle workers use their time more effectively and maintain

    workstations to help in the prevention of various problems

    that would halt production

    Advantages of flexible workers

    - Quality inspections

    - Operation of several machines

  • Cellular Manufacturing

    Work cells are central to the idea of one piece flow

    Ideally these work cells focus on a low range of similar

    products

    Product continually moves around the cell to each operation

    until complete at the end of the u- this optimizes flow from

    one station to the next

  • HEIJUNKA

    Heijunka- make flat and level; eliminate variation in volume

    and variety of production

    - Level customer demand

  • PERFECTION IS ACHIEVED, NOT WHEN THERE IS NOTHING MORE TO ADD, BUTWHEN THERE IS NOTHING LEFT TO TAKE AWAY

    - ANTOINE DE SAINT EXUPERY