Entrées / AppetizersLe cochon en terrine / Pork pate terrine 14Home-made pork terrine with typical chilli from French Basque country

La soupe du jour / Soup of the day 7Chef’s special soup of the day, made fresh daily.

Salade de lentilles, joue de bœuf confite / Lentil salad with beef cheeks 7French lentils salad with beef cheek slow-cooked in red wine.

18 French snails, oven-baked with traditional garlic parsley butter - 6 pcs.

Le foie gras mi-cuit du sud ouest en terrine / South-west france duck liver terrine 25Home-made South-West duck liver, slow-cooked in a terrine, ginger and onion marmalade.

Le petit tartare de thon / Petite tuna tartare 12 Diced raw tuna « a la minute » with avocado and tomato juice.

Plats bistro du midi / Lunch bistro main coursesLa pièce de bœuf / Beef steak 22 Sirloin steak, grilled ‘à la plancha’ to your liking and served with garlic parsley butter, French fries and fresh mixed salad.

Le parmentier de canard / Duck confit gratin 22 Mashed potatoes and pulled duck confit gratin.

Le filet de poisson au citron / Fresh fish fillet 24 Fresh fish fillet in lemon and butter sauce (catch of the day).

Le plat du jour / Daily special 21Chef’s special of the day.

Planches à partager / Planchas to shareAssortiment de charcuterie /

28,50 Duck liver terrine, saucisson, artisanal ham, home-made country terrine, Bayonne ham, chorizo, French bread & butter, condiments.

Assortiment de fromages / 28,50

An assortment of 4 cheese from the French market, traditional cherry jam and Perigord walnuts, French bread & butter.

Assortment de charcuterie et fromages / Assorted cold 32 An assortment of cold cuts and French cheese, French bread & butter.

Grillades So France / So France grill*La côte de bœuf du limousin a partager / Limousin beef rib on bone (1.2kg) 95Limousin beef rib on bone, grilled to your liking ‘à la plancha’ with candied shallots. For sharing.

L’entrecôte de bœuf / Ribeye beef steak (250g) 32,50Tender ribeye steak, grilled to your liking with your choice of bearnaise sauce, garlic parsley butter or black pepper sauce.

Le magret de canard grillé à la plancha / Duck breat grilled «à la plancha» (350g) 19 / 32,50Honey and sesame seeds marinated duck breast grilled ‘à la plancha’ - half or whole.

*All grilled items are served with french fries and ratatouille.

Le midi - Lunch

Spécialités du café / Café specials

Croque-monsieur gourmand / Ham and cheese sandwich 12Hot brioche sandwich with layers of Parisian ham, bechamel sauce and cheese, served with a fresh mesclun salad.

Tarte salée du jour / Hot savoury puff pastry tart 12Hot savoury puff pastry of the day, served with a fresh mesclun salad.

Taloa à la ventrèche et Ossau Iraty / 11

Basque corn wrap filled with French pancetta from Landes, sheep cheese from Pyrénées mountains and sweet chillies.

Taloa du jour / Basque corn wrap of the day 13Basque corn wrap special of the day.

La grande salade du sud-ouest / South west big salad 18Duck gizard confit, foie gras crouton, fresh mesclun salad and cherry tomatoes.

La grande salade du jour / Big salad of the day 14Big Salad of the day.

Course set lunchChoose from either appetizer and main course OR main course and dessert.

Entrée / AppetizerChoice of:

Soupe du jour / Chef’s special soup of the day.

Cochon en terrine / Pork terrine pâté.

Salade de lentilles, joue de boeuf / Lentil salad with beef cheeks.

Entrée du jour / Chef’s starter creation of the day.

Bistro du midi / Bistro main courseChoice of:

La pièce de boeuf / Sirloin Steak.

Le parmentier de canard / Duck Confit Gratin.

Le filet de poisson au citron / Fresh fish fillet in lemon and butter sauce (catch of the day).

Le plat du jour / Chef’s special of the day.

DessertChoice of:

Salade de Fruits / Fruit salad.

Glace vanille aux croquants / Crunchy Vanilla Ice-cream.

Chouk chantilly / Chou Pastry with Vanilla Chantilly Cream.

Dessert du jour / Chef’s sweet creation of the day.

La formule du

Midi

Garnitures / Side dishesFrites 7,50French fries.

8French fries spiced with Basque chilli powder.

Frites a l’huile de truffe 8French fries with truffle oil.

Purée tradition au beurre 7,50Traditional home-made mashed potatoes with butter.

Ratatouille 7,50Stewed vegetables and tomato stew.

Salade verte de saison 5Fresh seasonal mixed green salad with Vinaigrette dressing.

All prices are subject to 7 % government tax.

24+

L’Ossau Iraty / Sheep cheese 9,90 Traditional artisanal sheep cheese from the Pyrénées mountains.

Assortiment de 2 fromages / Assortment of 2 cheese 12An assortment of 2 cheese from the French market. Selection varies depending on arrival and season.

DessertsLe coulant chocolat noir / Dark chocolate lava cake 9,50/12Home-made dark chocolate cake filled with melted chocolate, served with vanilla custard For 1 or for 2.

8,50 A medley of fresh fruits panaché drizzled with lemongrass syrup and served with lemon sherbet.

Le dessert du jour / Dessert of the day 9 Chef’s sweet creation of the day.

Les canelés de Bordeaux en profiteroles / Caneles from Bordeaux 12 French pastry flavored with rum and vanilla with a tender custard center and a dark, thick caramelized crust, served with vanilla ice cream and hot chocolate sauce.

Le chouk’s chantilly / Chantilly chou 6,50 Chou pastry filled with a vanilla chantilly cream.

Coupe de glace vanille aux croquants et caramel beurre salé / Vanilla ice cream with salted caramel sauce 7,50 Soft Vanilla Ice-cream with florentine crisps and salted caramel sauce.

La crême vanille à la pomme cannelle confite / Apple confit with vanilla cream 6,50 Poached apple confit in a vanilla cream pudding, served with cinnamon syrup.

Le fromage blanc / White cheese 8,50 Soft, creamy cheese with slight sour taste, served with honey.

Le fromage blanc aux fruits rouges / White cheese with fruits 12 Typical soft creamy cheese with slight sour taste, served with red fruits and coulis.

Le gâteau basque à la cerise noire / Black cherry basque cake 6,50 Traditional pie made with butter and sugar dough, filled with vanilla custard and black cherries.

Café ou thé gourmand (mignardises) / Coffee or tea with sweets 9,50 Coffee or tea served with a selection of mini creative French desserts.

BeveragesEau minérale / Mineral water 50cl 75clEau minérale des Abatilles - still 4,5 5Eau minérale des Abatilles - sparkling 5 5,5

Jus Bio & sodas / Organic fruit juices & soft drinksCola (25cl)Jus de fruit Bio (25cl) 4,50 Pure Organic Fruit Juices by Famille Meneau apple, carrot, grapefruit, multifruits, orange, pineapple,tomato, white or red grape.

Bella lula - citronnade ou orangeade (25cl) 4,50 Organic still lemonade or orangeade by Famille Meneau

Bière & Cidre / Beer & Cider 1/2 Pint PintLE MASCARET on TAP - Organic French beer on tap from Bordeaux 11 14KRONENBOURG -Classic Blond Beer 11 14 LE MASCARET Blanche ou Ambrée - White or amber French beer (33cl 11 CIDRE FERMIER BRUT - Craft dry cider (75cl) 16 CIDRE FERMIER DOU - Craft sweet cider (75cl) 18

Aperitifs Glass Blanc limé or Rosé limé 7 34White or rosé wine with a blend of natural fruit aromas and fizz. In the 50s, this was the drink of choice in the cafés of South-West France and the brasseries of Paris.

Kir au cassis - Sauvignon 7 Sauvignon with blackcurrant liqueur A typical aperitif à la française.

Pineau des Charentes, rouge ou blanc 10Traditional Red or White Pineau des Charentes

Saphir - Crémant de Bordeaux rosé 10 49Sparkling Rosé Wine

La sélection So France de Vins AOP-IGPOur wines are strictly selected and exclusively PDO and PGI Wines fromFrance. French Wines are tradionally blended wines.The mentioned grape is the most important in the blending.

Au pichet - By the carafe 1/4 d’Heure Gascon rouge, blanc, rosé 25cl 50clRed or White or Rosé Cotes de Gascogne by the carafe 10 20

A

Red Wine Glass WitMerlot & CabernetCHÂTEAU TOUR DE GOUPIN 2016 - Bordeaux 36 11CHÂTEAU DE BEAUREGARD DUCOURT 2015 - Bordeaux 8 38MerlotCHÂTEAU MONTAUNOIR 2015- Bordeaux 7 40LES ALLEES DU BONHEUR 2016 - Bordeaux 9 43CabernetM DE MONSEGUR Réserve 2014 - Bordeaux 10 48CHATEAU LABADIE 2014 Cru Bourgeois Médoc 65 18Pinot noirDOMAINE DEBRAY 2016 - Bourgogne 65 18ShirazLA CUVEE MYTHIQUE 2014 - Languedoc 11 55

White WineSauvignonCHATEAU TOUR DE GOUPIN 2016 - Bordeaux Blanc 36 11CHATEAU DE BEAUREGARD DUCOURT 2016 - Entre-deux-Mers 8 37ChardonnayRAPHAEL SALLET 2016 - Macon Chardonnay 11 54

Rosé WineCHÂTEAU TOUR DE GOUPIN 2016 - Bordeaux 6 32 12DOMAINE CAMAISSETTE 2016 - Côteaux d’Aix en Provence 10 55

ChampagneCHAMPAGNE FLEURY GILLES 17 80CHAMPAGNE JEEPER GRANDE RESERVE 125

Vins Moelleux - Sweet wineHARMONIE 2016 - JURANCON 12 57CHÂTEAU MONTBAZILLAC 2014 - MONTBAZILLAC (50cl) 49

DigestifCOGNAC XO CHOLLET (4cl) 10 ARMAGNAC LES HAUTS DE MONTROUGE 1997 (4cl) 8OLD RUM LA MAUNY 10YEARS (2cl) 6OLD RUM LA MAUNY 10YEARS (4cl) 12

Cafés et thés / Coffee & TeaESPRESSO 3DOUBLE ESPRESSO 4,50ESPRESSO NOISETTE 3,30COFFEE LATTE 5CAPPUCCINO 5CAPPUCINO (Small) 4LONG BLACK COFFEE 4VIENNA COFFEE 6CAFÉ ANTILLAIS (rum) 7TEA SELECTION 4MILK TEA 4,50INFUSION SELECTION 4,50HOT CHOCOLATE 4,50VIENNA CHOCOLATE 6

All prices are subject to 7 % government tax.

Le soir - Dinner

Entrées / AppetizersLe cochon en terrine / Pork pate terrine 14Home-made pork terrine with typical chilli from French Basque country

La petite salade du Sud-Ouest / Petite south-west salad 14Duck gizard confit, foie gras crouton, fresh mesclun salad and cherry tomatoes.

La soupe de poissons du Sud / Mediterranean fish soup 18,50 Mediterranean fish soup with croutons and rouille sauce.

18 French snails, oven-baked with traditional garlic parsley butter - 6 pcs.

Le jambon des Aldudes / Bayonne cured ham 15,50Bayonne cured ham from the Aldudes valley in French Basque country, French bread & butter, gherkins.

Le foie gras de canard du Sud-Ouest au torchon / South-west duck foie gras medallion 25 South-west France duck liver foie gras medallion, brioche toast, ginger onion confit, Guérandes salt flakes.

Le foie gras du Sud-Ouest en escalope / Pan-fried duck liver 28Pan-fried duck liver and fresh apple confit.

Le tartare de thon / Petite tuna tartare 24Diced raw tuna «a la minute» with avocado and tomato juice.

Les huîtres / OystersLes spéciales de Marennes d’Oléron / Oysters from Marrenne d’Oleron 16 / 30 / 52 Special Atlantic oysters from Marennes d’Oleron - 6, 3 or 12 pcs.

Les papillons du bassin d’Arcachon Oysters from Arcachon bay 18 / 33 / 58 Butterfly oysters from Banc d’Arguin, Bassin d’Arcachon - 6, 3 or 12 pcs.

Huîtres gratinées / Over-baked oysters 19 / 37,50 Oven-baked oysters in sabayon - 3 or 6 pcs.

Le caviar d’Aquitaine / Aquitaine caviar

Les huîtres spéciales de Marennes avec caviar d’Aquitaine / Oysters with Aquitaine caviar 19 / 55 Special Atlantic oysters from Marennes topped with the caviar from Aquitaine - 1 or 3 pcs.

La boîte de caviar à partager / Aquitaine caviar to share 119 / 169French caviar from Aquitaine, fresh cream, mashed boiled egg, Basque tapas - 30g for 2 or 50g for 4.

28,50 Duck liver terrine, saucisson (cured sausage), artisanal ham, home-made country terrine, Bayonne ham, chorizo, French bread & butter.

Assortiment de fromages / 28,50

An assortment of 4 cheese from the French market, traditional cherry jam and Perigord walnuts, French bread & butter.

Assortiment de charcuterie et fromage / 32

An assortment of cold cuts and French cheese, French bread and butter

22Mashed potatoes and pulled duck confit gratin.

22Slow-cooked veal stew with capsicum, tomatoes and spices, served with buttery mashed potatoes.

24,50 Grilled squid, capsicum, garlic and onion stew.

25 Slow-cooked beef cheeks in red wine marinade and veal jus.

Chicken mushroom stew 22 Poached chicken in creamy mushroom sauce.

45 Choose 3 from casserole selection. For Sharing.

Le poisson frais / Fresh fish

Fresh catch of the day with lemon sauce 28 Fresh fish fillet with lemon zest, spices and butter lemon sauce, cooked in parchment paper. (Catch of the day).

Grillades So France / So France grill*La côte de bœuf du Limousin / Limousin beef rib on bone(1,2 kg) 95Limousin beef rib on bone, grilled to your liking ‘à la plancha’ with candied shallots. Recommended for sharing.

L’entrecôte de bœuf / Ribeye beef steak (250 gr) 32,50 Tender ribeye steak, grilled to your liking with your choice of bearnaise sauce, garlic parsley butter or black pepper sauce.

Le magret de canard grillé à la plancha / Duck breat grilled «à la plancha» 19 / 32,50 Honey and sesame seeds marinated duck breast grilled ‘à la plancha’ - half or whole.

*All grilled items are served with French fries and ratatouille.

Garnitures / Side dishesFrites 7,50 French fries.

8 French fries spiced with Basque chilli powder.

Frites à l’huile de truffe 8 French fries with truffle oil.

Purée tradition au beurre 7,50 Traditional home-made mashed potatoes with butter.

Ratatouille 7,50 Stewed vegetables and tomato stew.

Salade verte de saison 5 Fresh seasonal mixed green salad with Vinaigrette dressing.

L’Ossau Iraty / Sheep cheese 9,90 Basque cheese made from sheep milk, served with cherry jam, French bread and butter.

Fromages de chèvre du Poitou du Père Bafien / Artisanal goat cheese 12 Artisan goat cheeses manually salted with the Ile de Ré sea salt, served with honey and French bread.

Assortiment de 4 fromages de France / Assortment of 4 french cheese 18 An assortment of 4 French cheese from Maitre-Affineur in France (refiner), served with French bread and butter and Perigord walnuts.

Camembert rôti à partager / Oven-baked camembert to share 18 Oven-baked Camembert served with French bread & butter. For sharing (2 to 4).

All prices are subject to 7% government tax.

Desserts

Le coulant chocolat noir / Dark chocolate lava cake 9,50/12Home-made dark chocolate cake filled with melted chocolate, served with vanilla custard For 1 or for 2.

8,50 A medley of fresh fruits panaché drizzled with lemongrass syrup and served with lemon sherbet.

Les canelés de Bordeaux en profiteroles / Caneles from Bordeaux 12 French pastry flavored with rum and vanilla with a tender custard center and a dark, thick caramelized crust, served with vanilla ice cream and hot chocolate sauce.

Le chouk’s chantilly / Chantilly chou 6,50 Chou pastry filled with a vanilla chantilly cream.

La crême vanille à la pomme cannelle confite / Apple confit with vanilla cream 6,50 Poached apple confit in a vanilla cream pudding, served with cinnamon syrup.

Le fromage blanc / White cheese 8,50 Soft, creamy cheese with slight sour taste, served with honey.

Le fromage blanc aux fruits rouges / White cheese with fruits 12 Typical soft creamy cheese with slight sour taste, served with red fruits and coulis.

Le gâteau basque à la cerise noire / Black cherry basque cake 6,50 Traditional pie made with butter and sugar dough, filled with vanilla custard and black cherries.

Café ou thé gourmand (mignardises) / Coffee or tea with sweets 9,50 Coffee or tea served with a selection of mini creative French desserts.

BeveragesEau minérale / Mineral water 50cl 75clEau minérale des Abatilles - still 4,5 5Eau minérale des Abatilles - sparkling 5 5,5

Jus Bio & sodas / Organic fruit juices & soft drinksCola (25cl)Jus de fruit Bio (25cl) 4,50 Pure Organic Fruit Juices by Famille Meneau apple, carrot, grapefruit, multifruits, orange, pineapple,tomato, white or red grape.

Bella lula - citronnade ou orangeade (25cl) 4,50 Organic still lemonade or orangeade by Famille Meneau

Bière & Cidre / Beer & Cider 1/2 Pint PintLE MASCARET on TAP - Organic French beer on tap from Bordeaux 11 14KRONENBOURG - Classic Blond Beer 11 14 LE MASCARET Blanche ou Ambrée - White or amber French beer (33cl 11 CIDRE FERMIER BRUT - Craft dry cider (75cl) 16 CIDRE FERMIER DOUX - Craft sweet cider (75cl) 18

Aperitifs Glass Blanc limé or Rosé limé 7 34White or rosé wine with a blend of natural fruit aromas and fizz. In the 50s, this was the drink of choice in the cafés of South-West France and the brasseries of Paris.

Kir au cassis - Sauvignon 7 Sauvignon with blackcurrant liqueur A typical aperitif à la française.

Pineau des Charentes, rouge ou blanc 10Traditional Red or White Pineau des Charentes

Saphir - Crémant de Bordeaux rosé 10 49Sparkling Rosé Wine

La sélection So France de Vins AOP-IGPOur wines are strictly selected and exclusively PDO and PGI Wines fromFrance. French Wines are tradionally blended wines.The mentioned grape is the most important in the blending.

Au pichet - By the carafe 1/4 d’Heure Gascon rouge, blanc, rosé 25cl 50clRed or White or Rosé Cotes de Gascogne by the carafe 10 20

A

Red Wine Glass WitMerlot & CabernetCHÂTEAU TOUR DE GOUPIN 2016 - Bordeaux 36 11CHÂTEAU DE BEAUREGARD DUCOURT 2015 - Bordeaux 8 38MerlotCHÂTEAU MONTAUNOIR 2015- Bordeaux 7 40LES ALLEES DU BONHEUR 2016 - Bordeaux 9 43CabernetM DE MONSEGUR Réserve 2014 - Bordeaux 10 48CHATEAU LABADIE 2014 Cru Bourgeois Médoc 65 18Pinot noirDOMAINE DEBRAY 2016 - Bourgogne 65 18ShirazLA CUVEE MYTHIQUE 2014 - Languedoc 11 55

White WineSauvignonCHATEAU TOUR DE GOUPIN 2016 - Bordeaux Blanc 36 11CHATEAU DE BEAUREGARD DUCOURT 2016 - Entre-deux-Mers 8 37ChardonnayRAPHAEL SALLET 2016 - Macon Chardonnay 11 54

Rosé WineCHÂTEAU TOUR DE GOUPIN 2016 - Bordeaux 6 32 12DOMAINE CAMAISSETTE 2016 - Côteaux d’Aix en Provence 10 55

ChampagneCHAMPAGNE FLEURY GILLES 17 80CHAMPAGNE JEEPER GRANDE RESERVE 125

Vins Moelleux - Sweet wineHARMONIE 2016 - JURANCON 12 57CHÂTEAU MONTBAZILLAC 2014 - MONTBAZILLAC (50cl) 49

DigestifCOGNAC XO CHOLLET (4cl) 10 ARMAGNAC LES HAUTS DE MONTROUGE 1997 (4cl) 8OLD RUM LA MAUNY 10YEARS (2cl) 6OLD RUM LA MAUNY 10YEARS (4cl) 12

Cafés et thés / Coffee & TeaESPRESSO 3DOUBLE ESPRESSO 4,50ESPRESSO NOISETTE 3,30COFFEE LATTE 5CAPPUCCINO 5CAPPUCINO (Small) 4LONG BLACK COFFEE 4VIENNA COFFEE 6CAFÉ ANTILLAIS (rum) 7TEA SELECTION 4MILK TEA 4,50INFUSION SELECTION 4,50HOT CHOCOLATE 4,50VIENNA CHOCOLATE 6

All prices are subject to 7% government tax.