LE C U C I N E LA PIAZZA AN ITALIAN - Eataly€¦ · 13/11/2017 · Antinori | Toscana 11042...
Transcript of LE C U C I N E LA PIAZZA AN ITALIAN - Eataly€¦ · 13/11/2017 · Antinori | Toscana 11042...
– Add –FRESH WHITE
TRUFFLESto any dishLA PIAZZA
LE C U C I N E di E A T A L Y
PARMA VS. SAN DANIELE | 17Taste and Compare The Greatest Italian Prosciutti
GRANDE PIATTO MISTO DI FORMAGGI | 19Our Cheesemonger’s Selection of 5 Artisanal Cheeses
GRANDE PIATTO MISTO DI SALUMI | 19Our Selection of 6 Cured Meats
SALUMISome of our Salumaio’s classic favorites
PROSCIUTTO DI PARMA DOP | 15Emilia-Romagna
SPECK IGP | 11 Alto-Adige
PROSCIUTTO DI SAN DANIELE DOP | 17Friuli
PROSCIUTTO COTTO | 10Emilia-Romagna
MORTADELLA | 8Lombardia
SOPPRESSATA | 12 New York
COPPA | 11New York
BRESAOLA | 12Uruguay
FORMAGGISome of our Cheesemonger’s classic favorites
GORGONZOLA DOLCE DOP | 8Lombardia
TALEGGIO DOP | 8Lombardia
FIORE SARDO | 10Sardegna
PARMIGIANO REGGIANO® DOP | 11Emilia-Romagna
RICOTTA FRESCA | 8Connecticut
PIAVE DOP | 8 Veneto
CALCAGNO | 12Campania
WESTFIELD FARMS CAPRI | 11Massachusetts
MOZZARELLA BARServed with extra virgin olive oil and sea salt. Choose any of the options below and try with our selection of classic pairings.
MOZZARELLA DI BUFALA CAMPANA DOP 5oz | 15
BURRATA 5oz | 17
CLASSICA 5oz | 13Eataly’s housemade mozzarella is handcrafted using local New Jersey cheese curds and traditional Italian techniques—right here in La Piazza!
CRUDO BARPESCE CRUDO* | MPItalian Style Sashimi with Migliorelli Farm Zestar Apple, celery leaf, and ligurian Extra Virgin Olive Oil
OSTRICHE* | 3 Each | 18 Half Dozen | 33 DozenDaily selection of raw oystersEataly is proud to participate in the Billion Oyster Project Shell Collection. All shells are collected and donated to their restoration project. Save 1 oyster shell, restore 20!
seasonal risotto RISOTTO AI FUNGHI | 24 Mixed Mushrooms, Thyme, Red Onions and Grana Padano DOPOur risotto is made with Tenuta Margherita Carnaroli, the “king of Italian rices.” Try all of Eataly’s seasonal risotto dishes at Riso & Risotto by Le Verdure, our produce-centric restaurant.Spuntini | small bites
GRANDE ANTIPASTO MISTO | 30 Selection of Artichoke Hearts†, Apple and Parsnips, Ricotta with Marinated Peppers And Lemon, Chickpeas with Taggiasca Olives and Spring Onions, Pickled Vegetables, And Fried Brussels Sprouts
Enjoy each of Eataly’s spuntini individually, or try them all on the Grande Antipasto Misto—enough to share!
COCKTAIL BARSimple and fun handcrafted cocktails to enjoy with our meat and cheese boards! Timeless cocktails with and an Eatalian twist.
HOUSEMADE COCKTAILS | 15G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica
LIMONCELLO SPRITZ Paolucci Limoncello, San Pellegrino Grapefruit, Splash of Club Soda and Rosemary
APEROL SPRITZ Aperol, Flor Prosecco and Splash of Club Soda
martini | 16CLASSIC BROOKLYN Brooklyn Gin, Uncouth Vermouth (Redhook)
THE WALNUT MANHATTAN Bulleit Bourbon, Nocello Walnut Liqueur, Carpano Antica Formula Vermouth, Orange Bitters
PAIRINGS MISTI | 13Selection of All Three Pairings
PROSCIUTTO DI SAN DANIELE DOP | 7
BASIL PESTO | 4
OVEN ROASTED TOMATOES | 4
MOZZARELLA PAIRINGS
CUORI DI CARCIOFO† | 5Artichoke Hearts
MELE E PASTINACHE | 6Apple and Parsnips
RICOTTA CON PEPERONI MARINATI E LIMONE† | 5Ricotta With Marinated Peppers and Lemon
VERDURE SOTT’ACETO** | 5Pickled Vegetables
CECI CON OLIVE TAGGIASCHE** | 9Chickpeas With Taggiasca Olives And Spring Onions
CAVOLETTI FRITTI | 6Fried Brussels Sprouts
OLIVE MARINATE** | 9Castelvetrano, Cerignola, Taggiasca And Gaeta Olives Marinated With Citrus, Laurel and Fresh Chiles
FRITTO MISTO DI VERDURE** | 9Selection Of Fried Seasonal Vegetables
FRITTO MISTO DI PESCE | 24Assorted Fried Seafood Ligurian StyleTraditionally served in a paper cone, fritto misto is one of the most popular Italian dishes found everywhere from southern coastal seasides to carnevale in the north.
TAGLIERI | ON THE BOARD
GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24
An Assortment of Our Favorite Cheeses and Salumi of EatalyThis taglieri of Italian salumi and cheeses will transport you to a jovial Italian city square, where friends and families gather every day for wine and antipasti.
IL GRANDISSIMO PIATTO MISTO | 448 Salumi and 8 Cheeses, Serves 2-4 Guests
** Items are produced without animal products (VEGAN) | †Vegan Option Available | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. La mancia negli Stati Uniti è necessaria, bisogna lasciare dal
15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.Executive Chef Fitz Tallon | November 13, 2017
FRITTi | FRIED bites
$70/5g Supplement
Try this decadant tuber, famous for its rich flavor, shaved over any dish! White Truffles d’Alba are
indigenous to Piemonte, and only available once a year.
ARANCINI AI FUNGHI | 13Breaded and Fried Carnaroli Rice Balls Dusted in Porcini Powder and Filled with Fontina Valle d’Aosta DOP
PIZZA FRITTA | 13Fried Pizza with Stracciatella, Oven Roasted Tomatoes and Basil
We can thank Ancient Rome for this spiced wine, which warms us all the way
down to our frozen toes.
VIN BRULÉ | 14 Fontanafredda Briccotondo
Barbera 2015, Vecchia Romagna Brandy, Star Anise, Cinnamon,
Cardamom Seed and Clove
PARTY LIKE AN ITALIAN HARD TO GET BUT WORTH THE HUNT
WARM UP WITHAN ITALIANKNOWS THE BEST PICK-UP LINES
vinI | wineS BY THE GLASS
SPUMANTI | sparkling gl QT BTL
Prosecco NV 10 — 35Flor | Veneto
“Bollicine Rose” NV 13 — 46(Chardonnay, Pinot Nero)Serafini & Vidotto | Veneto
Prosecco “Bollicine” NV 11 — 39Serafini & Vidotto | Veneto
“Hundred Fifty Seven” Brut 2015 12 — 42(Pinot Nero, Chardonnay) Fontanafredda | Piemonte
Trento DOC Brut NV 16 23 56Cantine Ferrari | Trentino-Alto Adige
Franciacorta Rosé 18 — 63Berlucchi | Lombardia
Moscato d’Asti 2015 11 — 39Brandini | Piemonte
bianchI | whites gl QT BTL 1.5L
“Vespa Bianco” 2014 18 — 63 124(Chardonnay, Sauvignon, Picolit) (2011)Bastianich | Friuli
Sauvignon 2015 14 — 49 Colutta | Friuli
Pinot Grigio 15 — 53“XL Ramato” 2014 Scarbolo | Friuli
Vermentino 2016 14 21 49Gaudo al Tasso | Toscana
Verdicchio dei Castelli di Jesi 13 — 46Classico 2015Velenosi | Marche
ROSSI | REDS BTL
10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte
10103 Barolo 2012 209 Bartolo Mascarello | Piemonte
10328 Barbaresco “Rabaja” 2012 160 Bruno Rocca | Piemonte
10330 Barbaresco 2005 438 Gaja | Piemonte
28023 Pinot Nero 2014 92 Le Due Terre | Friuli
28029 Refosco “SolSiRe” 2009 95 Aquila del Torre | Friuli
28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli
27004 Amarone 2013 122 Allegrini | Veneto
14006 Sforzato di Valtellina 2012 108 Nino Negri | Lombardia
11511 Chianti Classico Riserva 83 “Marchese Antinori” 2014 Antinori | Toscana
15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo
11282 “Dedicato a Walter” 2012 150 Cabernet Franc | Poggio al Tesoro | Toscana
112860 “Le Serre Nuove dell’Ornellaia” 2014 192 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot | Frescobaldi | Toscana
112031 Tignanello 2014 273 Antinori | Toscana
11042 Castelgiocondo Brunello 2011 159 Frescobaldi | Toscana
24011 Sagrantino di Montefalco 116 “Collepiano” 2009 Arnaldo Capari | Umbria
BIBITE TUTTE NATURALI | ALL NATURAL DRINKS
Lurisia Sodas 4.80 9.3 fl ozAranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa
Baladin 5.80 8.3 fl ozSpuma Nera, Cola, Ginger, Cedrata
GUS Sodas 3.80 12 fl ozDry Cola, Dry Pomegranate, Dry Ginger Ale
Molecola Soda (Italian Cola) 4.20 11.15 fl oz
San Pellegrino Sodas 4.80 6.8 fl ozGrapefruit or Blood Orange
Niasca Portofino Mandarinata 5.80 8.75 fl oz
Small Lurisia Classic Water 4.00 16.9 fl ozSparkling or Still
Large Lurisia Classic Water 6.00 33.8 fl ozSparkling or Still
Achillea Fruit Juice 3.80 6.7 fl ozApricot, Blueberry, Pineapple
Small Plain-T Iced Black Tea 3.80 8 fl oz
Large Plain-T Iced Black Tea 12.80 33.8 fl oz
BIRRA | BEER
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 2 fl ozLiquid Truth Serum 9 12 fl oz8.5% ABV (IPA)
In Bottiglia | Bottled
Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz
Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz
Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz
Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 8 12 fl oz
90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz
Flesh & Blood, Dogfish Head 9 12 fl oz 7.5 ABV (IPA)
Pennsylvania Tuxedo 10 12 fl oz8.5˚ ABV (Pale Ale)
Duchessa, Birra del Borgo 12 11.2 fl oz5.8˚ ABV (Saison)
Rosati | roses gl QT BTL“Rosa Vittoria” NV 14 — 49(Nebbiolo, Arneis) Castello di Santa Vittoria | Piemonte
Cirò “Mabilia” Rosato 2016 12 — 42(Gaglioppo) Ippolito | Calabria
rossI | reds gl QT BTL
Refosco 2011 14 — 49Marco Cecchini | Friuli
Cabernet Franc 2014 14 — 49Subida di Monte | Friuli
Barbera “Briccotondo” 2015 11 — 39Fontanafredda | Piemonte
Dolcetto di Dogliani 2014 13 19 46 San Romano | Piemonte
Sangiovese “I Perazzi” 2015 11 16 39La Mozza | Toscana
grandi rossI gl QT bTL 1.5L
big reds
Barolo 2011 24 — 84 —Mirafiore | Piemonte
Nebbiolo d’Alba “Nebius” 2013 18 25 63 —Castello di Santa Vittoria | Piemonte
Aragone 2011 22 — 77 144(Sangiovese, Syrah, Alicante, Carignan)La Mozza | Toscana
Cannonau“Sincaru” 20 — 70 —Riserva 2014Vigne Surrau | Sardegna
rossi frizzanti gl QT BTL
“Labrusca” Lambrusco Rosso NV 14 — 49Lini | Emilia-Romagna
“Labrusca” Lambrusco Rosé NV 13 — 46Lini | Emilia-Romagna
ROSSI | REDS (CONTINUED) BTL
16005 Taurasi 2011 (Aglianico) 90 Feudi di San Gregorio | Campania
18011 “Ripe del Falco” Cirò Classico 2002 107 (Gaglioppo) Ippolito | Calabria
19013 Primitivo “17” 2012 81 Polvanera | Puglia
23027 “Mille e una Notte” 2009 178 (Nero d’Avola) Donnafugata | Sicilia
BIANCHI | WHITES BTL
28836 Friulano “Plus” 2011 78 Bastianich | Friuli
11816 Pomino Bianco Riserva Benefizio 2014 80 Frescobaldi | Toscana
24801 “Cervaro della Sala” 2014 116 Chardonnay, Grechetto Castello della Sala | Umbria
28814 “Terre Alte” 2013 150 Friulano, Pinot Bianco, Sauvignon Livio Felluga | Friuli
10828 “Rossj-Bass” 2015 158 Chardonnay, Sauvignon Gaja | Piemonte
#WineWednesdayEach Wednesday, our wine experts choose a very special wine to pour by the glass at a very special price.
All Day | Only while supplies last
SOMM’S PICKAsk us about our Sommelier’s pick to learn about our current off-menu wine special.
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.
SPUMANTI | SPARKLING BTL
29081 Trento DOC “Perlè” 2009 70 Cantine Ferrari | Trentino-Alto Adige
16016 Gragnano Rosso Frizzante 2016 40 Cantine Federiciane | Campania
29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia
29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige
I VOLUMI BOLLATI 500ML 1L
FONTANAFREDDA10915 Barbera “Briccotondo” 2010 28 55 Piemonte (2011)
10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)
GRANDI VINI | WINES BY THE BOTTLE ONLY
CORAVINCoravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.
2.5 5 25.4 OZ
Luce Della Vite “Luce” 2013 17 35 123Sangiovese, Merlot
Casale del Giglio Mater 17 35 123Matuta 2013 Syrah, Petit Verdot
Toast to the holidays with the wines of Friuli-Venezia Giulia, then shop your favorites at Eataly Vino on 23rd St!
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PARTY LIKEAN ITALIAN