Laurie Mets Molecular Genetics and Cell Biology The University of Chicago Fermi Lab, March 16, 2002...
-
Upload
roy-henderson -
Category
Documents
-
view
215 -
download
1
Transcript of Laurie Mets Molecular Genetics and Cell Biology The University of Chicago Fermi Lab, March 16, 2002...
Laurie MetsMolecular Genetics and
Cell BiologyThe University of ChicagoFermi Lab, March 16, 2002
Genetic Engineering and
FoodHow can we understand the impact of science on
what we eat?
Good Food at a Good Price
• Nutritional– Energy (calories)
– Essential nutrients
• Appealing– Flavor
– Appearance
• Not harmful
• Highly productive agriculture
Genetic Engineeringimpacts each of theseproperties of plants
(and animals)
What is “Genetic Engineering?”• “Genetic engineering focuses on the manipulation
(blocking, adding, or scrambling) of the genetic material (the DNA) inside the cells of living organisms to block or add desired traits.” www.wholefoodsmarket.com
• Modification of the genetic makeup of organisms by man– Cross-breeding and progeny selection
• Plant A fertilized with pollen from plant B
– Molecular genetic engineering
• Enabling technology - not intrinsically harmful; not intrinsically beneficial
Genetic Engineering is an Ancient Art
• Darwin – variation is much higher in domesticated species than in wild species
• Braidwood – time and place of domestication can be traced to location of increased variation
• Bruce D. Smith – times and sites of domestication correspond to the origins of organized civilizations
• Variations under domestication represent changes in the genetic composition of the organisms associated with man’s activities
Best Invention of the Millenium - NY Times Magazine, 4/19/99
“How the bean saved civilization”
- Umberto Eco
Prof of Semiotics, Univ. of Bologna
Examples of engineered species
• Wheat (Triticum aestivum) - a man-made species
• Corn (Zea mays) - derived from teosinte• Soybeans (Glycine max) - from G. soja• Potatoes (Solanum tuberosum) - wild
varieties are toxic
None of the food varieties can grow without help from man
The Development of Genetic Engineering Techniques
• Darwin - models for understanding the role of selection
• Mendel - mathematical models for predicting the outcome of cross-breeding
• Beadle (et al) - how genes determine the chemical composition of organisms
• Watson & Crick - general model for DNA structure
• Cohen & Boyer – DNA splicing leads to artificial “transgenic” organisms
Agrobacterium
• A soil bacterium that generates transgenic plants• Transfers some of its genes to the plant• Causes “gall” growths and forces the plant to make
nutrients for it• Use by human molecular genetic engineers:
– genes that the bacterium transfers are replaced by others– e.g. BT toxin for pest resistance; herbicide degrading
enzymes for herbicide resistance; enzymes to alter fatty acid composition or add nutrients (Golden rice)
– Host range has been modified for engineering monocot crops like rice and corn
Virtual Engineering Projects
• What property of an organism would you like to change?
• How might that property be controlled by genes?
• What specific steps must be taken to accomplish the engineering?
• Assessment: what are the social impacts – both intended and unintended?
“From Alchemy to Algeny”
“The very thought of recombining living material into an infinite number of new combinations is so extraordinary that the human mind is barely able to grasp the immensity of the transition at hand”Jeremy Rifkin, The Biotech Century
Like the theories underlying alchemy, this analysis is based upon a faulty scientific model.
What can be engineered is limited by physical and genetic realities.
• What should be genetically engineered?
• Why should it be engineered?
• Who should be involved in the discussion?
• How should the discussion be conducted?
Problem:The pace of change enabled by modern genetic engineering is
outstripping the ability of cultural traditions and institutions to
assist in the evaluation of foods
“Public aceptance of foods [from transgenic plants] ultimately depends on the credibility of the testing and
regulatory process…”
Dr. Perry Adkisson
April 5, 2000
in introducing public release of the National Research Council report on “Genetically Modified Pest-Protected
Plants: Science and Regulation”
How does genetic engineering affect agricultural practice?
• Traditional cross-breeding for commodity markets is a numbers game that will always be dominated by the largest players
• Engineering of added value traits should create specialty niche products, subdividing commodity markets and creating opportunities for smaller scale players
Why is the organic farming industry opposed to “Genetic Engineering?”
• Organic farming accesses a niche market of consumers who want to avoid potential exposure to agricultural chemicals
• Genetic methods that could obviate the use of chemicals in traditional agriculture represent a threat to that niche
From www.wholefoodsmarket.com
“Unintended Consequences of Agricultural Biotechnology”
Antibiotic resistance. The use of antibiotic resistant “marker” genes risks the transfer of antibiotic resistance into humans and the environment, diminishing the effectiveness of the antibiotics.
Antibiotics in common use for marker selection:
G418; Kanamycin
From www.wholefoodsmarket.com
“Unintended Consequences of Agricultural Biotechnology”
Allergies. The effect known as antiidiotope allergen. Cummins in “Genetic Engineered Foods and Allergenicity” states that “When an antibody is made against an antigen (allergen) there is an antibody made against the antibody (antiidiotope antibody). Most genetically engineered crops have genes for antibiotic tolerance, which produce enzymes that match an allergenic antibiotic. The enzymes will produce antibodies that are allergens. Thus most genetically engineered crops are likely to be allergenic to people sensitive to antibiotics.”
Antibiotics in common use for marker selection:
G418; Kanamycin
What lies in the future?
• Modern gene transfer engineering makes smaller, more defined changes than traditional cross-breeding methods
• Genomic approaches to marker-assisted breeding promise to make engineering by cross-breeding more efficient and precise
Direct Physical Mapping ofSingle DNA Molecules
5kb;1700nmLaurie Mets
MGCB
Ed KibblewhiteAstronomy & Astrophysics
David GrierPhilippe Guyot-Sionnest
Heinrich JaegerPhysics
Stu KurtzRidg Scott
Computer Science
Mary Sara McPeekDan Nicolae
Statistics
Norbert SchererChemistry
Raj SinhaBiology, Chicago State
The Biomics Project
Jean GreenbergSusan Lindqust
MGCB
Matthew LeiboldEcology & Evolution
Janet RowleyMedicine
Microbial Community Assessmentwith Raj Sinha, Chicago State Univ.
Vancomycin resistant enterococci from produce - lateral transfer or selected strains?