Latest Happenings at Celebrate Living History Sem 1: 2013
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Norwegian Almond Bars Ingredients: Crust FXSV DOOSXUSRVH ÀRXU 1 teaspoon baking powder 1 teaspoon salt 3/4 cup granulated sugar 3/4 cup unsalted butter, at room tem perature Filling 1/2 cup mashed potatoes, cold 1 1/4 cups powdered sugar, sifted 1 1/2 cups ground almonds 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1 tablespoon water 1 egg, separated Directions: 1 Preheat oven to 375F . 2 Sift together dry ingredients for crust. Cut in butter until mixture resembles small peas. 3 Press 3/4 of this mixture into an ungreased 9 x 13 inch pan. Reserve remaining crust mixture. 4 Bake 10 minutes. Place pan on wire rack to cool slightly. 5 Blend together mashed potatoes, powdered sugar, almonds, spices, water and egg white. Mix thoroughly. 6 Gently spread mixture evenly over partially baked crust. 7 Combine remaining crust mixture and egg yolk. Press WRJHWKHU DQG UROO RQ D ÀRXUHG VXUIDFH LQ D [ LQFK UHFWDQJOH &XW LQWR VWULSV DQG FULVVFURVV RQ WKH ¿OOLQJ 8 Bake 2025 minutes. 9 Cut into bars while still warm. A bar “cookie” made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert. Follow Us
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Transcript of Latest Happenings at Celebrate Living History Sem 1: 2013
Norwegian Almond Bars
Ingredients:
Crust
1 teaspoon baking powder1 teaspoon salt3/4 cup granulated sugar3/4 cup unsalted butter, at room tem-perature
Filling1/2 cup mashed potatoes, cold1 1/4 cups powdered sugar, sifted1 1/2 cups ground almonds1 teaspoon ground cinnamon1/2 teaspoon ground cardamom1 tablespoon water1 egg, separated
Directions:
1Preheat oven to 375F .2Sift together dry ingredients for crust. Cut in butter until mixture resembles small peas.3Press 3/4 of this mixture into an ungreased 9 x 13 inch pan. Reserve remaining crust mixture.4Bake 10 minutes. Place pan on wire rack to cool slightly.5Blend together mashed potatoes, powdered sugar, almonds, spices, water and egg white. Mix thoroughly.6Gently spread mixture evenly over partially baked crust.7Combine remaining crust mixture and egg yolk. Press
8Bake 20-25 minutes.9Cut into bars while still warm.
A bar “cookie” made with mashed potatoes. Next time
you make mashed potatoes, make a little extra
to prepare this dessert.
Follow Us
Hello everyone! My name is Melissa Haber and I am studying
journalism at Swinburne University. I have enjoyed writing for as
long as I can remember and thought journalism would be the
perfect way for me to turn this passion into a profession.
Last year I began writing for a community newspaper and seeing
direction I wanted my life to take.
When I came across Celebrate Living History, I knew I wanted to
be a part of it. Founder Bev Wilkinson recognised that
seniors have many interesting stories to tell and that they should
be shared with the world.
I am thrilled to be involved in such a wonderful project and I
community.
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