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LASAGNA Ingredients: 2 tbsp olive oil, plus a little for greasing 750g lean beef mince 90g pack...
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LASAGNA Ingredients: 2 tbsp olive oil, plus a little for greasing 750g lean beef mince 90g pack prosciutto ½ quantity tomato sauce 200ml hot beef stock a little grated nutmeg 300g fresh pack of lasagna sheets ½ quantity béchamel sauce 125g mozzarella cheese Method First make the ragu or meat sauce. Heat the oil in a frying pan, then cook the beef in two batches for about 10 mins until browned all over. Finely chop 4 slices of prosciutto, then stir through the meat mixture. Pour over the tomato sauce and stock, add the nutmeg, then season. Bring up to the boil, then simmer for 30 mins until the ragu looks rich and is well coated in sauce. Can be left for 3 days in the fridge or frozen for 3 months (although not if the tomato sauce has previously been frozen). Heat oven to 180C/fan 160C/gas 4. To assemble lasagne, lightly oil an ovenproof serving dish (30 x 20cm). Spoon over a third of the ragu sauce, then cover with lasagne sheets. Drizzle over about one quarter of the white sauce. Repeat until you have 3 layers of pasta. Cover with the remaining half quantity of white sauce, making sure you can’t see any pasta poking through. Tear the mozzarella into thin strips, then scatter over the top. Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned. (The uncooked lasagne can be frozen. If baking from frozen, add another 45 mins to the cooking time). Giorgia Fioretti 2D - C
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Christmas day On Christmas day I went to Rome to my paternal grandmather. At lunch we ate lasagna, fettuccine, roast lamb, roast potatoes, salad and finally a cake. Then, we played cards. We gave each others the gifts and we had dinner. Giorgia Fioretti 2D - Cave
Transcript of LASAGNA Ingredients: 2 tbsp olive oil, plus a little for greasing 750g lean beef mince 90g pack...
LASAGNA Ingredients:2 tbsp olive oil, plus a little for greasing750g lean beef mince90g pack prosciutto½ quantity tomato sauce200ml hot beef stocka little grated nutmeg300g fresh pack of lasagna sheets½ quantity béchamel sauce125g mozzarella cheese
MethodFirst make the ragu or meat sauce. Heat the oil in a frying pan, then cook the beef in two batches for about 10 mins until browned all over. Finely chop 4 slices of prosciutto, then stir through the meat mixture.Pour over the tomato sauce and stock, add the nutmeg, then season. Bring up to the boil, then simmer for 30 mins until the ragu looks rich and is well coated in sauce. Can be left for 3 days in the fridge or frozen for 3 months (although not if the tomato sauce has previously been frozen).Heat oven to 180C/fan 160C/gas 4. To assemble lasagne, lightly oil an ovenproof serving dish (30 x 20cm). Spoon over a third of the ragu sauce, then cover with lasagne sheets. Drizzle over about one quarter of the white sauce. Repeat until you have 3 layers of pasta. Cover with the remaining half quantity of white sauce, making sure you can’t see any pasta poking through.Tear the mozzarella into thin strips, then scatter over the top. Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned. (The uncooked lasagne can be frozen. If baking from frozen, add another 45 mins to the cooking time).Giorgia Fioretti 2D - Cave
Christmas Eve On Christmas eve we went to my grandmather’s house as a tradition. We ate oysters, fried mixed seafood, mussels and clams. Then, we played bingo and cards. At midnight we exchanged greetingd and gifts.
Giorgia Fioretti 2D - Cave
Christmas day On Christmas day I went to Rome to my paternal grandmather. At lunch we ate lasagna, fettuccine, roast lamb, roast potatoes, salad and finally a cake. Then, we played cards. We gave each others the gifts and we had dinner.
Giorgia Fioretti 2D - Cave
New Year’s Eve On New Year’s Eve I went to my friend’s house. We ate, danced, while waiting for midnight. Finally, we made a toast to the New Year, then we shot the fireworks and as a tradition we ate sausages and lentils. Then, we went on having fun until the morning of 1 January.
Giorgia Fioretti 2D - Cave
