Lasagna
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Transcript of Lasagna
![Page 1: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/1.jpg)
Homemade LASAGNA
![Page 2: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/2.jpg)
STEP #1 Gather Equipment
• Large mixing bowl or pan • 2” full hotel pan(s) (12” x 20” x 2”)• Measuring cups• Rubber spatula
![Page 3: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/3.jpg)
STEP #2Gather Ingredients
• Ground Beef• Marinara Sauce• Lasagna Noodles• Cottage Cheese• Shredded Mozzarella
![Page 4: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/4.jpg)
STEP #3
In a large mixing bowl or hotel pan combine the ground beef and marinara sauce. For each pan of lasagna combine 7.5 cups beef + 1 bag marinara.
![Page 5: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/5.jpg)
STEP #4Spray pan(s) with pan release.
![Page 6: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/6.jpg)
STEP #5For each pan, layer the ingredients as follows:
1st Layer: 4 cups sauce (beef and marinara)
![Page 7: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/7.jpg)
2nd Layer: 7 uncooked noodles
![Page 8: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/8.jpg)
3rd Layer: 4 cups sauce
![Page 9: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/9.jpg)
4th Layer: 3 cups cottage cheese
![Page 10: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/10.jpg)
5th Layer: 2 cups shredded mozzarella
![Page 11: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/11.jpg)
6th Layer: 6 uncooked noodles
![Page 12: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/12.jpg)
7th Layer: 4 cups sauce
![Page 13: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/13.jpg)
8th Layer: 3 cups shredded mozzarella
![Page 14: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/14.jpg)
STEP #6Spray aluminum foil with pan release.
Tightly cover the pan(s) with parchment paper then with aluminum foil.
![Page 15: Lasagna](https://reader035.fdocuments.in/reader035/viewer/2022062308/55cf9037550346703ba40256/html5/thumbnails/15.jpg)
STEP #7 Bake the lasagna at 191o Cfor 40 minutes or until the lasagna reaches 74oC
Carefully remove the pan from the oven and uncover. Continue baking for 5 minutes, uncovered, or until the surface of the lasagna is golden brown.