l’arte italiana della torrefazione - fiorillicaffe.com filearomatic notes chocolate, dried fruit A...
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The Fiorilli family live in Italy, where they have worked in the food and drink industry for four generations. It is a family tradition in which quality, professionalism and customer satisfaction have always been considered core values. We invite you to taste our own signature blends and indulge in the full flavour and joy of Italian espresso. l’arte italiana della torrefazione * The Italian art of coffee roasting Produced in Italy Blend of artisan selected and roasted coffee beans If you have any comments or queries, please contact-us: info@fiorillicaffe.com WWW.FIORILLICAFFE.COM Francesco Fiorilli standing inside his bar gelateria (Pescara, Italy -1954)
Transcript of l’arte italiana della torrefazione - fiorillicaffe.com filearomatic notes chocolate, dried fruit A...
The Fiorilli family live in Italy, where they have worked in the food and drink industry for four generations.
It is a family tradition in which quality, professionalism and
customer satisfaction have always been
considered core values. We invite you to taste our own signature blends and
indulge in the full flavour and joy of Italian espresso.
l’arte italianadella torrefazione
*The Italian art of coffee roasting
Produced in Italy
Blend of
artisan selected and roasted coffee beans
If you have any comments or queries, please contact-us: [email protected] www.fiorillicaffe.com
Francesco Fiorilli standing inside his bar gelateria (Pescara, Italy -1954)
aromatic notes
chocolate, dried fruit
A robust and balanced blend, with an embracing
flavour and shades of chocolate and dried fruit.
Its foam is full-bodied, with streaks of hazelnut hues.
origin
60% Arabica from Brazil, India 40% Robusta
from India
roastingmedium
60%
Arabica 40%
Robusta
aromatic notes
cocoa, almonds
origin
Brazil, Central America, India, Ethiopia
roastingmedium
100%
Arabica This blend was selected
from luxurious low-caffeine varieties. Rounded and
full-bodied, it possesses a velvety sweetness. Delicate hues of cocoa and almond enrich its distinct aroma.
Decaffeinatedblend
also avalaible
Made up of distinctive coffee beans, attentively
decaffeinated to preserve the aroma and flavour of classic espresso. The indulgence of caffeine-free high quality coffee.
85%
Arabica 15%
Robusta
aromatic notes
milk chocolate, toast, ripe fruit
A blend characterised by a balanced body and a delicate acidity. A soft flavour and a decisive
aroma with a fruity and chocolatey background note. Long-lasting coffee-cream.
roastingmedium
85% Arabica from Brazil, Central
America, India, Ethiopia 15% Robusta
from India
origin
Our blends are artisanally produced.
This ensures that the distinctive beans of Arabica and Robusta possess the refinement and aromatic complexity typical
of premium coffee.
Production is on demand to guarantee maximum freshness and quality to those searching
for true coffee aroma.
how to serve:serving: 7gpump pressure: 8/9 barwater temperature: 87/92 °Cpercolation time: about 25s
our selection:
