Larkin's Catering & Events Guide

36
Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Transcript of Larkin's Catering & Events Guide

Page 1: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Page 2: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Larkin’s Catering and Events

Larkin’s Catering and Events is Greenville’s exclusive caterer for the Wyche Pavilion. Anchored by

Larkin’s on the River, our catering facilities also include the Shirley Roe Cabaret Room, the Founders Room, Larkin’s Courtyard, and Larkin’s Patio. We can also host events at Greenville’s Amphitheater

located across the Reedy River from the Riverplace Complex.

Larkin’s Catering and Events division will design, execute, and cater your special event to your specifications. Our expert staff has decades of experience hosting every type of event. From the intimate

exclusive private wedding for twelve to a gala concert and reception for over 1,000, such as our Rhythm on the River series, our experienced coordinators will create the event of your dreams!

The Culinary team at Larkin’s Catering and Events is ready to customize almost any menu to suit your

tastes. We offer many menu options to fit your particular event, be it a cocktail reception, wedding reception, or full plated dinner.

Larkin’s Catering and Events can also bring the party to you! Our off-site catering options are perfect for

corporate lunches, private dinner parties, or receptions.

Larkin’s Catering and Events offers a wide array of menus, facilities, and décor for your unique event. At Larkin’s Catering and Events, we strive to exceed our guests’ expectations and ensure that your event will

be an event to remember.

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Overview and Policies

History of the Gower Coach Factory

Built in 1847, The Gower Coach Factory, owned and operated by Thomas C. Gower and his partners, prospered through the Civil War era. The Factory manufactured field equipment and rolling stock for both the Confederate forces and civilians. The Factory produced caissons, wagons, carts, carriages, and buckboards. By 1856, the company was considered the largest carriage factory in the South. The only building remaining of the original six which comprised the Reedy River Industrial Complex, the Coach Factory housed the paint, hardware, and blacksmith shops, and is presently the oldest commercial building in Greenville County. The Wyche Pavilion was then the Coach Factory Paint Shop, which in 1922 was modified to accommodate the Duke’s Products Company. Larkin’s on the River, including the Thomas Roe Founders Room and the Shirley Roe Cabaret Room, housed the Blacksmith Shops. In 1979, a nomination was made to the United States of the Interior to designate the Huguenot Mill, Greenville Coach Factory (Gower Coach Factory), and the Markley Carriage Factory on the National Register of Historic Places. Today, through the generous donation of Thomas and Shirley Roe, the building has been renamed the Roe Coach Factory.

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Testimonials

“Thank you for everything you did to create our special day. We know you made an extra effort to create our vision inside. All of your efforts paid off in a beautiful room. We truly appreciate everything. Also, the food was outstanding. We are pleased with our Larkin’s experience – you exceeded our expectations. . .” ~ Kimberly and Clinton Gibson “Thanks again for doing such a wonderful job with the (off-site) event last night. The food was excellent, and everything looked great!” ~ Jimmi Leigh Griffin (ScanSource) “I just wanted to let you know how much I appreciated your help Saturday. Your staff was so helpful, efficient, and just plain nice to work with. . .Everyone went out of their way to help me and the guests. There were so many compliments about how nice everything was that evening. It was a pleasure working with each of you!!” ~ Tricia Diggers “I just wanted to tell you how wonderful you made my wedding day!!!! Everything that Larkin’s did for us was incredible!!!! You all are the BEST! Thank you SOOO much! It was a beautiful day!” ~ Chrystie Cole “I want to write you a more formal thank you, but I just have to let you know that everything was excellent last night. Everyone has said this was their favorite venue by far. They loved the food, the atmosphere, and the service. So many of your staff really stepped up and went out of their way to serve us. Thank you for everything you and your staff did to make our Christmas dinner a success. It really made my job so easy. It was such a pleasure to work with you all. I have a feeling we will be back next year. ☺ “ ~ Jennifer Escontrias “I want to thank you and your staff for making our Synnex holiday party a big success. Everyone was so complimentary of the venue and the big beautiful poinsettias. The food was superb and the service was excellent, the servers and bar tenders, right down to the valets! My vendors, my Senior VP and my CEO were very impressed” – Wanda Williams, Synnex “I wanted to personally thank you for an amazing party! We all had a ball. The room was amazing and the team work was fabulous. Many commented on how helpful and friendly they were. We really had a great time . . . and would refer anyone to you!” ~ Dr. Robin Wilson “Larkin’s was so great to work with. The wedding was beautiful and we got so many wonderful comments from our guests about how beautiful the building was, and how delicious the food was. Kimberly was very helpful during the planning process, and allowed me to make many changes. I would recommend Larkin’s to anyone getting married, you won’t be able to find a more gorgeous place” ~ Heather and Donny Bell “Billy Watson was wonderful to work with prior to the wedding date. The day of the wedding, the staff were outstanding, providing great service . . . The food and drink were way beyond expectations. Larkin’s had packed a huge bag of food and sent it to the hotel room we were staying in that night! A beautiful venue, wonderful people, outstanding food! THANKS AGAIN! ~ Susie and Todd Meanor

Page 5: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Frequently Asked Questions

Facilities

1. How much is the Wyche Pavilion, the Cabaret Room, etc.? Each room has its own rental rate. The Wyche Pavilion is $750.00, the Cabaret Room is $500.00, and etc. In addition to these charges there are set up and clean up charges to prepare the room for your event. Complete charges can be found in the catering guide.

2. How many people can the Pavilion, Cabaret Room, etc. hold? Located in this packet is a chart that shows capacities for each room. The guests count depends on the set up style necessary for your event.

3. What is included in the room rental? The room rental fee pays for the exclusive use of the room for your event for a four hour time period. There are additional room fee charges if the event last longer than four hours.

4. Why do you charge $6.00 per person for outdoor equipment? We have to bring in equipment for all outdoor events. Our basic charge covers chairs, tables, buffet equipment, and all of the service items. We can upgrade any of the accessories for an additional charge.

5. What do we do about parking? Currently the Bowater garage, located at Falls Street and Camperdown Way offers free parking after 5:30pm on weekdays and all day on weekends. This situation COULD change to a pay-per-car situation, but for now it is free. There are also alternate garages in the area that charge a nominal fee. Valet parking can be arranged for a cost of $60.00 per valet per four hour event.

Services

1. Can we use our own caterer? Larkin’s Catering and Events is the exclusive caterer for all of Larkin’s facilities and events.

2. Can we create our own menu, or do we have to use the Larkin’s menus? Our Event Specialists and Executive Chef would be happy to customize any of our menus to create an experience that is personal to you.

3. Can we have someone cut the cake so we do not have to pay the cake cutting fee? Yes, although experience has taught us NOT to recommend having someone cut your wedding cake that is not familiar with doing so.

4. We are doing a seated dinner for 150 people. Can you take orders? We will take an order for any event under 25 guests. We can sometimes make an exception for events up to 35. However, it does slow down service. We recommend either pre-ordered entrees along with assigned seating and place cards for any event over 35 guests. Our chefs also prepare “duet” plates which offer a smaller portion of two entrees so that all your guests are accommodated.

5. Can your staff assemble centerpieces? For a fee, our staff can assemble centerpieces. We can also sell you simple cut flower arrangements. As part of our set up fee we include a limited number of votives, hurricane lamps with pillar candles, mirror tiles, and some more interesting candle holders.

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Frequently Asked Questions Policies

1. How do we reserve the space? We require a $500.00 non-refundable deposit to reserve the space. Our Event Specialists will tentatively hold the space for up to one week, pending a deposit. After the week passes, we will try to contact you to let you know someone else is interested. If we get no response from you within two weeks of the tentative hold, the hold will be released.

2. What if we are having an outdoor event and it rains? If it rains and your event is in the Pavilion, you can still host your event in the space. However, if the Cabaret Room or Founders Room is available we may give you the option of moving into one of the inside spaces. The Pavilion is

covered and most events can still be held without any disruption during summer rain. In the Courtyard we can offer tents (with 24 hours notice) for rental or move the event to another unoccupied space such as the Founders Room, the Cabaret Room, or the Patio.

3. Can we bring in our own decorations? You may use any decorations you wish, assuming they are tasteful and cannot be construed as objectionable to the general public. All decorations must be set up by either you or your agents. You may make arrangements for our staff to decorate to your specifications. However, nothing can be permanently affixed to any interior surface. No holes can be drilled and no nails can be driven into any surface. All decorations must be removed within 2 hours of the end of the event. Larkin’s Catering and Events assumes no responsibility for materials left on site beyond the two hour window.

4. Do you coordinate or direct the ceremonies or receptions? Larkin’s on the River does not act as wedding director. However, through our partnership with B&R Events, we can arrange for a director for you and bill you through your already existing contract with us. We do recommend hiring B&R events to help plan, coordinate, and direct your event.

6. Can we do our own set up and clean up? You may certainly oversee the decorating. However, our staff needs to do all major set up of tables and the clean up after the event. 5. Is there a food and beverage minimum? There is no minimum. However, we do require that food be served at all events that serve alcohol. 7. How long do we have in our room?

The room is made available to you and your agents at least 2 hours prior to the event start time and for 1 hours after the event is over. All events are given 4 hours of time for the actual event. However, we can accommodate longer events for a fee of $200 per hour. If you decide to extend your event during the event and we have not been given at least 24 hours notice, you will be charged a $300 per hour overtime fee.

8. Can we bring in our own rentals? We do not recommend bringing in your own rentals. Our agent – Professional Party Rentals – is reliable and has proven to have the stock of anything that you could need. However, if you insist on your own rental company, arrangements can be made. All items need to be delivered no more than 8 hours and no less than 2 hours prior to the event and must be removed immediately following.

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

9. Can we bring in our own service staff? No. Our staff is trained to work efficiently and professionally.

10. Can we just serve alcohol and no food? No. There must be food served with all alcoholic beverages.

Frequently Asked Questions

Policies

11. If we spend a certain amount in food can the room fee be waived? No. There are no exceptions for room rentals.

12. Can we bring in our own champagne? No. We will do our best to get whatever brands of products you would like.

13. How much is the service charge? We charge a 20% service charge for our tipped employees. We also charge attendant fees and bartender fees for hourly employees.

14. Can we have a band in the Amphitheater? Any events booked in the Amphitheater must be contracted through the Peace Center.

15. Can we bring our favors in on Wednesday for our reception on Saturday? Occasionally we can make an exception. However, we typically receive favors and decorations no more than 24 hours prior to the event.

16. When can we come in and look at the set up? We typically have the room prepared one hour prior to the event start with finishing touches still taking place. You can make arrangements with your event specialist to review the set up.

17. When can our vendors come in to decorate? Tables are typically in place and covered 2 hours prior to start time. Arrangements can be made with your Event Specialists for anything before that time. There may be extra fees incurred for this.

18. Can we taste the food? 19. We offer a complimentary tasting for 4 people for all confirmed events. The tasting should take place within 4 weeks

of the event to assure that seasonal offerings are the freshest and consistent with what we have available for the actual event.

Budget/Payment

1. Can we get our deposit back? Deposits are non-refundable and will be applied to your balance the night of the event.

2. Who do we make the deposit out to? All payments need to be made out to “Larkin’s”.

3. Can you give me a “per person” estimate based on 250 people? Our software will generate a proposal which gives you a total for the number of guests you request as well as a per person cost. However, the per person cost will change when the total number of guests is reduced or increased.

4. Can I do an event in the Pavilion for 300 people with a $5000 budget?

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Probably not to your expectations. The minimum cost for an event in the Pavilion for 300 people without a bar is roughly $35.00 per person.

Frequently Asked Questions

Policies

5. When is payment due? Half of the balance is due 3 months prior to the event date. Payment is due in full, based on the estimated number of guests, 72 hours prior to the event. For hosted bar charges we require a credit card for a security deposit. We can make arrangements to bill you for overages. If for some reason your estimate is over the actual final bill, Larkin’s Catering and Events will issue a refund check within 2 business days of the end of the event.

6. What Saturdays do you have available for the Wyche Pavilion in 2010? We book up quickly, so please check with your Event Specialist.

7. Do you allow sparklers to be lit or rice to be thrown? We do not allow anything that is harmful to the environment or may damage the property or be difficult to clean. Therefore, sparklers are okay. We do not allow rice.

8. We have the Wyche Pavilion reserved. What if it rains and all the other rooms are booked? What is our back-up? We can erect a tent in the Pavilion for a fee. Typically, the event stays relatively dry during a shower, so you can usually go with the event as planned.

9. Can we eliminate a couple of items from our menu to get the per person price down? Sometimes we can negotiate the price by customizing the menu. However, the prices of the package menus are already discounted based on the menu items. Generally, when we remove one menu item we replace it with more of another item.

10. How much is valet service? Larkin’s on the River can arrange to contract a valet service for your event. 11. Do you coordinate or direct the ceremonies or receptions?

Larkin’s on the River does not act as wedding director. However, through our partnership with B&R Events, we can arrange for a director for you and bill you through your already existing contract with us. We do recommend hiring B&R events to help plan, coordinate, and direct your event.

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Larkin’s Facilities

Larkin’s operates several areas which may be rented for private affairs. All have historic significance and are ready to be transformed to meet your vision. All of our interior sites are WiFi Hotspots, with free wireless internet access for your

business needs.

The Thomas Roe Founders Room The “Founders’ Room is the ideal setting for educational seminars, business lunches or private business or social dinners. The

facility accommodates 125 guests for a seated dinner, 150 for a theatre style presentation or 190 for a stand up reception.

The Shirley Roe Cabaret Room The Cabaret Room is a great party spot and a fantastic way to bring the outdoors inside. With the exposed wooden beams, exposed brick walls, full view of the Reedy River, full service bar, and vaulted ceiling with dance floor lighting, the Cabaret

room is a great venue for a social gathering or business event. The Cabaret room accommodates up to 180 guests for a sit down meal or 250 for a stand-up reception.

Larkin’s Courtyard

The Courtyard, located between the restaurant and the Gunter Auditorium, is the ideal location for a private dinner, reception or wedding ceremony. The Courtyard is beautifully landscaped with seasonal plants and lighted trees. The area

accommodates up to 60 guests for a seated dinner, 75 for a reception or up to 175 for a wedding ceremony.

The Wyche Pavilion / The Dow Amphitheater

The Wyche Pavilion is an open air facility on the bank of the Reedy River. The Wyche Pavilion can accommodate up to 220 guests for a seated dinner or 400 guests for a stand up reception.

The Amphitheater Stage area can accommodate up to 1100 guests for a concert, dinner with entertainment, company picnic or

other special event. Larkin’s hosts the “Rhythm on the River” Series of concerts during the spring & summer months on Thursday Nights in the Amphitheater area.

The Wyche Pavilion and the Dow Amphitheater can be combined as one venue space and can together accommodate over 1500

people for an event. The Amphitheater rental is controlled by the Peace Center for Performing Arts. Without blocking the Amphitheater also, booking the Pavilion does not guarantee that an event will not be in the Amphitheater at the same time.

Larkin’s Patio

The patio, used for outdoor dining by the restaurant, can be reserved for your group of 40 or more for daytime events, based on availability. The space can comfortably seat up to 60 guests and is covered and heated in the colder months. With fresh

seasonal flowers and greenery and fantastic views of the Reedy River, the intimate feel of the Patio makes it ideal for small, private receptions, bridal luncheons, Christenings, and baby showers.

Page 10: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Room Rental & Set-up Fees

Room Size Occupancy Reception

Occupancy Seated Rental Setup/Cleanup

Wyche Pavilion

36’ X 98’ 400 150-240 $750.00 $200 / $200

The Thomas Roe Founders

Room

43’ X 67’ 190 90-125 $350.00 $100 / $100

The Shirley Roe Cabaret

Room

44’ X 79’ 250 150-180 $500.00 $150 / $150

Larkin’s Courtyard

21’ X 108’ 75 60-175 $250.00 $100 / $100

Larkin’s Patio

150 60 $250.00 $100 / $100

The Dow Amphitheater*

*Space rental managed and booked by the Peace Center separate from Larkin’s on the River.

1100 700

$1,500 Requires city

permit & security fees

$300 / $300

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

POLICIES Deposits

Our services and facilities can be reserved with a $500 non-refundable deposit. The deposit can be cash, credit card, or with a check. Corporate accounts can be established with our accounts payable department. Along with the deposit, a signed

contract is necessary to ensure all parties are in agreement to all conditions.

Cancellations Should a cancellation be necessary within 14 days of the event, the deposit may be reapplied to a future reservation. There is a

one time reapplication of the deposit. Any other cancellations will result in non-reimbursement.

Guest Count The final guest count is due 3 business days prior to the event. This count will reflect your final estimated bill. If your guest

count decreases, your charges will be based upon the guaranteed number. If your guest count should increase there will be additional charges that apply and will be due upon the end of the event.

Service & Preparation

For off site events, the staff from Larkin’s Catering and Events will arrive 2 hours before the start of each catered event (or at an agreed upon time) to ensure proper set up and service. Larkin’s Catering and Events will prepare a preset amount of food to guarantee there will be enough for all guest. Larkin’s Catering and Events buffets will be open for no longer than 2

hours. If service time is delayed more than 30 minutes from contracted agreement service time, Larkin’s Catering and Events will not be responsible for food presentation or quality. Any excess food and beverage cannot be left at the event site due to

liability issues.

Equipment Rental Larkin’s Catering and Events can arrange for any equipment (tables, chairs, linen, tents, etc) to be rented and delivered to

your event site. A Larkin’s Catering and Events specialist will coordinate equipment needs as well as linen, décor and special design needs. For outdoor events, such as the Wyche Pavillion or the Larkin’s Courtyard, there is a $6.00 per person outdoor equipment fee. For offsite events, there will be a $10.00 per person outdoor equipment fee charge in addition to the standard

offsite event charges.

Payment & Prices Larkin’s Catering and Events reserves the right to alter pricing based on market fluctuations on any event agreement contracted more that 90 days in advance of the event. Final estimate will be created 90 days prior to event date. The

estimated bill payment will need to be received within 72 hours of each event. All credit card payments will be subject to a 2.5% of the total charge made with that card. If payment of event is not made, we will use the credit card number that is on file, unless otherwise requested. Payments can be made via cash, credit card, check, or if applicable with any billing account

set up with our accounting office.

Estimated Bill Larkin’s Catering and Events requires that any contracted event with estimated bar charges be secured with either a pre-

authorized credit card or security deposit check for $500.00. When the actual charges exceed $500.00, a Larkin’s representative will attempt to contact the on-site client to approve additional charges, unless other arrangements are made

prior to the commencement of the event. If the actual charges to do not exceed the estimate, a refund check will be issued and the $500.00 security deposit will be returned.

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Service Charges There will be a 20% service charge on all food and beverage. Any equipment rentals, delivery fees, attendant fees and

miscellaneous fees are not subject to this charge but will be conveyed on the final bill. Drop-Offs are subject to Delivery Fees Only.

Tax

SC requires a 6% sales tax and 2% hospitality tax be charged on all fees, for a total of 8% as well as an additional 5% on all liquor purchases.

Delivery Charge

There will be a delivery charge of $75.00 on all off-site deliveries within 25 miles of downtown Greenville. All other off-site delivery charges will be determined on an individual basis.

Set-Up

For offsite events Larkin’s Catering and Events will charge a minimum of $150.00 for set-up and $150.00 for clean up for full service events. These charges include up to two hours of set up and break down per event. Set up fees will be calculated

based on the event at $100.00 per hour for additional hours of set up of breakdown. Larger events and special set up requirements will be calculated on an individual basis. On site event set up fees are itemized on the Room Rental chart in this

packet.

Attendant Fees Larkin’s Catering and Events will staff all carving stations, attended chef stations and specialty stations at a cost of $55.00

per attendant.

Rental Fees Larkin’s Catering and Events works with several equipment supply companies. Larkin’s Catering and Events will not charge a premium for these services. A Larkin’s Catering and Events agent will work with you and a representative from the supply company to coordinate the best equipment and supplies to meet your needs. Larkin’s Catering and Events can bill directly on

behalf of our preferred vendors or the client may coordinate payment directly. Larkin’s Catering and Events will not be responsible for any payment billing arrangements made directly with subcontractors.

Entertainment

Larkin’s Catering and Events can recommend entertainment. However all entertainments contracts should be coordinated directly with the vendor.

Floral / Décor

Larkin’s Catering and Events can coordinate floral and décor needs with our preferred vendors. Larkin’s Catering and Events can bill directly on behalf of our preferred vendors, or client may coordinate payment directly.

Security

We will be happy to arrange security for your event. The hourly rate is $35.00 per security officer. Larkin’s Catering and Events reserves the right to assign security to your event and to bill you for security charges.

Page 13: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Larkin’s Preferred Vendor List Larkin’s works closely with the following vendors, and can consolidate the billing for

you to give you one less thing to worry about! Wedding Director/Coordinator

Cake Decorator

Kathy and Company, Kathy Norris ~ www.kathyandcompany.com ~ 864-246-0107

Florist

Dahlia ~ www.dahlia-online.com ~ 864-232-0112

Lighting Company

Optrics ~ www.optricsltd.com ~ 864-525-9804

Rental Company

Professional Party Rentals ~ www.professionalpartyrentals.com ~864-627-8808

B & R Events, Debra Benamati and Samantha Rambo ~www.bandreventssc.com ~ 864.420.1398

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Alternate Vendors

Equipment Rental *Professional Party Optrics Ltd.

www.profesionalpartyrentals.com www.optricsltd.com

864-627-8808 864-879-8946

Photographers

Scott Holloway www.scottholloway.com 864-908-5503 Chris Isham Photography GetzCreative

www.chrisishamphotography.com www.getzcreative.com

864-414-1024 864-354-2548

Wedding Coordinators Katie Crain Weddings Southern Panache Events

www.katiecrain.com www.southernpanacheevents.com

864-316-4878 864-292-2804

Wedding Services / Officiates

South Carolina Ceremonies

www.southcarolinaceremonies.com 864-525-7725

DJs / Music

*Alley Cats http://www.alleycatsdj.com 864-834-2131 S&D Entertainment 864-322-6881 Life of the Party Wedding Music of the Upstate

www.lifeofthepartydj.com www.upstateweddingmusic.com

864-834-3632 864-238-6361

Florist An English Flower Cottage

www.anenglishflowercottage.com 828-698-1202

Just Weddings http://www.justweddings.biz 864-246-5888 Wedding Cakes Couture Cakes www.couturecakesofgreenville.com 864-288-6610 Gretchen Abs Cakes www.gretchensabscakesandcafe.com 864-297-3095 A Taste of Heaven www.atasteofheaven-online.com 864-269-6099

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Bar and Beverage Options

Larkin’s Catering and Events provides a variety of ways to offer beverages to your guests while staying within your

budget. We also possess an extensive list of both alcoholic and non-alcoholic beverages. If you need a specialty drink

not on our list, we will make sure to have it available.

Whether at Larkin’s on the River, or a location of your choice, Larkin’s can provide a bar and professional

bartenders to serve your event.

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Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Beverage Service

Liquor Brands House

Inver House Scotch Seagram 7 Whiskey Jim Beam Bourbon

Gordon’s Gin Svedka Vodka Bacardi Rum

$5.00

Premium Dewar’s Scotch

Crown Royal Whiskey Jack Daniels Bourbon

Tanqueray Gin Ketel One Vodka

Captain Morgan’s Rum $6.00

Beers Domestic Budweiser Bud Light

Michelob Ultra Michelob Light

$3.00

Import Heineken Corona

Amstel Light O’Douls

$4.00 Wines

Chardonnay Pinot Grigio

White Zinfandel Cabernet Sauvignon

Merlot $5.00 / Glass

$24.00 / Bottle

Champagne $28.00/bottle

$3.00 Guest (toast)

Beverage Service Labor Charges One bartender is required per 75 guests. For cash bars, we may require extra bartenders even if the guest count is lower than

75 people. Bartender fee is $55 per bartender Additional selection of liquors, wines & beers available upon request

Prices are subject to change 20% Service Charge and 6% SC sales Tax + 2% Hospitality tax (+5% State on all Liquor) is added to all beverage charges

Larkin’s Catering reserves the right to refuse service of alcohol to anyone that has gone beyond his or her legal limits.

Page 17: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Alcoholic Beverage Options

Larkin’s offers several different formats in which to arrange the beverage service for your event. There are a number of different ways a bar can be structured. How the bar will be handled is based on your preferences and budget. Some of the options are: Full Cash Bar Guests would pay for their own beverages. It is recommended that you host either punch or sodas in order to provide a beverage, which they do not have to purchase. Full Host Bar The host pays for all beverages (no charge to guests). Hosted Beer/Wine/Sodas ~ Cash Cocktails The host would pay for charges for the hosted beverages, such as beer, wine, and sodas. If your guest preferred to have a cocktail, they would pay for their own drinks. Hosted Beer/Wine/Sodas ~ No Cocktails Same as above with the exception of cash cocktails being available in the function room. Cocktails could be purchased in the restaurant bar. Hosted Bar to Set Dollar Limit Then Cash Bar This option has the bar hosted until a predetermined dollar limit is reached. The drawback to doing this is that the dollar limit may be reached at any time during the function. Hosted Bar to Set Time Limit Then Cash Bar You may select to use this option if you are planning to have a cocktail prior to dinner service or if you are stopping hosted drink service at the bar during dinner.

A 20% Service Charge (taxable), 6% Sales Tax, and 2% Hospitality Tax is added to all host beverages and host bars.

Larkin’s Catering reserves the right to refuse service of alcohol to anyone that has gone beyond his or her legal limits.

All Day Non-Alcoholic Beverage Service

Fresh Brewed Regular & Decaf Coffee $22 /gallon Sweetened Tea or Unsweetened Tea $16/gallon Lemonade or Raspberry Lemonade $18/gallon

Aquafina Water .5 liter $1.95 Figi Water 1 liter $5.95

San Pellegrino Sparkling Water 1 liter $5.95 Soft Drinks (Pepsi Products) $1.95/can

Page 18: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Breakfast and Conference Break Options

For those early morning meetings, or a social event at your home, let Larkin’s on the River provide a gourmet breakfast for your event. With a

variety of menus to choose from, including mid-morning “pick-me-up” menus, Larkin’s Catering and Events can take care of everything!

Whether at Larkin’s or the location of your choice, Larkin’s Catering and Events has a menu to suit your tastes.

Page 19: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Breakfasts

Early Continental “Curtain Call” Fresh Brewed Regular & Decaf Coffee

Assorted Juices Yogurts

Assorted Cut Fruits Muffins

$8.95

Hot Southern Breakfast Scrambled Eggs, Home Fried Potatoes, Grits, Sausage, Bacon,

Assorted Cut Fruits ~ Muffins Fresh Brewed Regular & Decaf Coffee ~ Assorted Juices

$13.95

“South of the Border” Breakfast Scrambled eggs, Fresh Salsa, Guacamole, Sour Cream, Shredded Cheese

Flour Tortilla, Sausage, Home Style Potatoes, Tropical Fruits, Fresh Brewed Regular & Decaf Coffee ~ Assorted Juices

$14.75

All Day Beverage Service

Fresh Brewed Regular & Decaf Coffee $22 /gallon Sweetened Tea or Unsweetened Tea $15/gallon

Aquafina Water .5 liter $1.95 Figi Water 1 liter $5.95

San Pellegrino Sparkling Water 1 liter $5.95 Soft Drinks (Pepsi Products) $1.95/can

Page 20: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Conference Breaks

Larkin’s Sweet Shoppe Assorted Miniature Candy Bars

Hard Candies “Smarties”

Chocolate Milk / Whole Milk / Skim Milk $7.95

Healthy Break

Power Bars Fruit Juices

Whole Fruits – Cut Fruits Yogurts

Hard Candies, “Smarties” $8.95

Greenville Drive Break

Soft Pretzels Ice Cream Sandwiches

Popcorn Assorted Nuts

$9.75

Breaks “a la Carte” Fresh Baked Cookies (Chocolate Chip, White Chocolate Macadamia, Oatmeal) $19 / dozen

Larkin’s Chewy Brownies $19 / dozen Soft Pretzels $20 / dozen Power Bars $22 / dozen

Ice Cream Sandwiches $24 / dozen Assorted Nuts $15 / pound

Page 21: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Larkin’s Lunch Options

Lunch doesn’t have to be a quick bite from a paper bag anymore! Let Larkin’s host your meeting, seminar, or event and provide extraordinary

lunches for you!

Whether at Larkin’s or the location of your choice, Larkin’s Catering and Events has a menu to suit your tastes.

Page 22: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Hot Buffet Lunches

All Hot Buffet Lunches Minimum 35 guests

Tuscan Feast Antipasto Platter

Tomato & Mozzarella Salad Garden Fresh Vegetable Salad

Beef Lasagna al forno Breast of Chicken Parmesan

Baked Ziti Garlic Bread Sticks

Tiramisu $21.95

Larkin’s Carolina Buffet

Mixed Green Salad with Assorted Dressing Larkin’s Barbecue Pork

Fried Chicken Cream Corn Casserole

Green Beans with bacon Traditional Country Style Cornbread and Biscuits

Peach (in season) Cobbler $18.95

Southern Belle Luncheon

Mixed Green Salad with Assorted Dressing Grilled Chicken Pasta with Vegetables

Pecan Chicken Salad Croissants Assorted Canapés

Imported Cheese and Fresh Fruit Display Assorted Crudités

Assorted Petit Fours and Cookies Chocolate Dipped Strawberries

Assorted Flavored Teas and Lemonade $21.95

Bourbon Street Bistro Tossed Salad with Tomatoes, Olives and Parsley with

Vinaigrette Dressing Red Beans and Rice with Cajun Sausage

Blackened Fish Smothered Chicken

Garlic Mashed Potatoes Green Beans Dinner Rolls

Pecan Pie $21.95

Broadway Deli Board

Assorted Gourmet Sandwich Meats including: Roast Beef, Smoked Turkey Breast, Italian Ham, Sliced American,

Swiss and Provolone Cheeses Assorted Breads, Wheat, White and Rye Sliced Tomatoes, Onions, Pickles, Lettuce Mustard, Mayonnaise, Honey Mustard

Sweet Potato and Yukon Gold Potato Chips Mediterranean Pasta Salad California Vegetable Slaw

Assorted Blondies & Brownies $18.50

Fiesta Mexicana Fajitas, Beef & Chicken with all the fixings

Refried Beans Spiced Cheese Dip

Salsa Colored Tortilla Chips Mexican Rice

Sopapia ~ Churro $19.95

Page 23: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Lunch from the Garden The Wedge $10.95

Roquefort, crumbled bacon and diced tomato

Beef Steak Tomato and Mozzarella $11.95 Marinated beef steak tomato, onion and mozzarella with basil pesto

Larkin’s Steak House Salad $12.95

Mixed baby greens topped with seasonal garden vegetables and spiced pecans, topped with roasted tenderloin of beef served with a parmesan “crisp”

Larkin’s “Old South” Spinach Salad $11.95

Caramelized onion, deviled eggs & warm bacon dressing served with a parmesan “crisp”

Larkin’s Classic Chicken Caesar Salad $14.95 Enjoy crisp romaine lettuce tossed with our homemade Caesar dressing topped with a freshly grilled

marinated chicken breast

Mandarin Chicken Salad $12.95 Marinated grilled chicken breast served over greens tossed with vegetables in Asian style soy

vinaigrette topped with crunch fried noodles

Roasted Chicken Salad with Spiced Pecans $11.95 Roast Chicken tossed in a “Carolina” Dressing with Spiced Pecans over Field Greens with Balsamic

Vinaigrette and Grilled Flatbreads

Dressing Options: Blue Cheese

Green Peppercorn Ranch Balsamic Vinaigrette

Balsamic Vinegar and Olive Oil Honey Mustard

Larkin’s Caesar +.50 (except with Caesar Salad)

Extra Dressing $.75 Additional Parmesan “Crisp” $1.00 each

Page 24: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Create Your Own Lunch Menu

Choice of Salad:

House Salad garden greens with tomato, cucumber and carrot served with balsamic vinaigrette

Tossed Caesar Salad

Spinach Salad

with Warm Bacon Dressing

Entrees

Baked Dill Salmon Filet of salmon served with a dill beurre blanc

$18.95

Grilled Chicken Marsala Boneless breast of chicken with a Marsala

wine and Mushroom Sauce $18.95

Petite Filet Mignon Grilled 6oz filet mignon served with red wine

demi-glace $23.95

Carolina Crab Cakes Sautéed Lump Crab Cakes served with a

roasted corn relish and remoulade sauce $19.95

Healthy Fare Lunches

Lemon Pepper Chicken Pasta Grilled lemon pepper chicken breast served over fettuccine pasta tossed with garden vegetables

in chicken broth $18.95

Healthy Fare Pork Chop 7 ounce herb grilled pork chop with couscous

and cucumber tomato salsa $19.95

Portobello Mushroom Sandwich Grilled Portobello with fresh mozzarella and roasted peppers on a multigrain bun with fresh fruit $15.95

Healthy Fare Ahi Tuna

Seared Ahi Tuna with edamame, quinoa, and a pesto tomato sauce $21.95

Desserts

New York Style Cheesecake

Triple Chocolate Cake

Page 25: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Larkin’s Dinner Menus

Enjoy the elegance that only Larkin’s Catering and Events can provide. From our cocktail receptions to our fabulous buffets to our full plated dinners, Larkin’s Catering and

Events will provide you with a menu and setting you will remember.

Whether at Larkin’s or the location of your choice,

Larkin’s Catering and Events has a menu to suit your tastes.

Page 26: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

The “Riverplace” Reception $26.50 per person ++

Stationary

Imported and Domestic Cheese Display Fresh Seasonal Fruit Display

Farmers Market Crudités Display with Assorted Dips

Hot Station Spring Rolls with Oriental Mustard

Assorted Mushroom Caps filled with Sausage, Crab and Spinach Chicken Pineapple Skewers with a tropical sauce

Phyllo with Spinach and Feta

Action Station (choose one)

Carved Herb and Pepper Crusted Beef Served “au Jus” with Silver Dollar Rolls, Horseradish Cream and Dijon Mayonnaise

Rosemary Roasted Turkey Breast

Beef Served “au Jus” with Silver Dollar Rolls, Horseradish Cream and Dijon Mayonnaise, Turkey served with Cranberry Relish, Herb Mayonnaise, whole Grain Mustard and Silver Dollar Rolls

Pasta Station

Tortellini, Penne served with all sorts of delicious toppings with carbonara, marinara and aglio y olio sauces

Page 27: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

The “Falls Park” Reception $38.95

Stationary

Imported and Domestic Cheese Display Fresh Seasonal Fruit Display

Farmers Market Crudités Display with Assorted Dips Chilled Steamed Shrimp (u-peel) with Cocktail Sauce

Butlered

Beef Tenderloin Rounds with Creamy Horseradish Sauce Sea Scallops Wrapped in Bacon

Four Cheese Roasted Garlic Puffs

Hot Station Spring Rolls with Oriental Mustard

Assorted Mushroom Caps filled with Sausage, Crab and Spinach Chicken Pineapple Skewers with a tropical sauce

Phyllo with Spinach and Feta

Action Stations Choose One Carving Station Entree:

Carved Herb and Pepper Crusted Beef

Beef Served “au Jus” with Silver Dollar Rolls, Horseradish Cream and Dijon Mayonnaise Maple Glazed Ham

Turkey served with Cranberry Relish, Herb Mayonnaise, whole Grain Mustard and Silver Dollar Rolls Rosemary Roasted Turkey Breast

Turkey served with Cranberry Relish, Herb Mayonnaise, whole Grain Mustard and Silver Dollar Rolls

Pasta Station Tortellini, Penne served with all sorts of delicious toppings with carbonara, marinara and aglio y olio

sauces

Dessert Station Select Desserts including, Petit Fours, Cream Puffs and homemade Cookies & Brownies, Cakes & Pies

Page 28: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Create Your Own Buffet All Prices are For 100 Pieces

Hot Hors d’oeuvres:

Miniature Crab Cakes $225.00 Chicken Tenders with Honey Mustard $175.00 Coconut Fried Shrimp $350.00 Crab Ragoons $275.00 Scallops Wrapped in Bacon $225.00 Mexican Empanadas $175.00 Buffalo wings with Bleu Cheese $150.00 Mushroom Stuffed with Crab Meat $175.00

Red Potato with Sour Cream and Caviar $150.00 Spanakopita with Garlic Sauce $175.00 Swedish Meatballs or BBQ $150.00 Pork Tenderloin /Pommery Sauce $195.00 Assorted Quiche $160.00 Quesadillas with Guacamole Dip $175.00 Chicken & Pineapple Skewers $195.00 Sesame Soy Glazed Beef Skewers $195.00

Cold-Hors d’oeuvres:

Deviled Eggs $115.00 Cherry Tomatoes with Roquefort Cream $135.00 Assorted Sushi Rolls $180.00 Assorted Filo Tartlets $165.00 (Smoked Salmon/ Chicken Salad/Seafood Salad) Assorted Crostini $135.00 Asparagus Wrapped in Proscuitto $135.00

Cold Display Items: Whole Poached Salmon $295.00 Imported Cheese and Fruit Display $3.75 a person Farmers Market Crudités with Dips $2.25 a person

Carving Stations All carving stations comes with an attendant ($55 fee), appropriate sauces, breads, and garnishes

Carved Tenderloin minimum 15 ppl $225.00 Bone In Smoked Ham minimum 40 ppl $325.00 Herb Crusted Turkey Breast minimum 30 ppl $270.00 Baron of Beef minimum 30 ppl $280.00 Prime Rib minimum 30 ppl $450.00/Rib

Page 29: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Action Stations All Action stations come with an attendant ($55 fee)

Hot Pasta Station – Penne Pasta, Cheese Tortellini, tossed to order with Marinara, Alfredo and Olive oil Sauces, served with assorted toppings including Garlic, Cheese, Herbs, Mushrooms, Chicken, Bacon, Italian Ham, and Shrimp $14.95/person Mediterranean Pasta Station – Perfect on a warm summer day! Cold marinated pasta with assorted toppings such as sun-dried tomatoes, olives, fresh mozzarella, feta cheese, chick peas, and red onions. $14.95/person Mashed Potato Martini Bar – Yukon Gold and Mashed Sweet Potatoes served in martini Glasses with assorted toppings including, goat cheese, parmesan cheese, sour cream, garlic, herbs, scallions, bacon, cheddar cheese, mushrooms, ham, shrimp, chicken $14.95/person (add Lobster $2. extra) Quesadilla Station – Chicken or Pork with a flour tortilla grilled to order with assorted toppings including peppers and onions, pico, sour cream, chives, cheddar cheese, pepperjack cheese, and goat cheese. $10.95/person Larkin’s Award Winning Shrimp & Grits Station – Creamy Stoned Ground Grits with sautéed shrimp in our creamy low country gravy served in Martini Glasses $15.95/person Stir-Fry Station – Chicken, Beef, or Shrimp stir-fried to order with assorted Chinese vegetables, including shitake mushrooms, water chestnuts, carrots, broccoli, peppers, and onions $15.95/person S’mores Dessert Station – Classic Family Favorite with a Larkin’s twist! Build your own S’mores over an iron grill surrounded by stones! $6.95/person

Page 30: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Larkin’s Theme Dinner Buffet Menus

Buffets are prepared for a minimum of 40 guests.

“G-VEGAS” Dinner Buffet $37.50 Sliced Prime Rib of Beef with a Red Wine Demiglace

Baked Herbed Salmon with Chardonnay – Mustard Butter Sauce Roast Rosemary Chicken Breast with Wild Mushroom Reduction

Medley of Seasonal Vegetables, tossed in butter and chives Roasted Red Skin Potatoes

Wild Rice Pilaf Fresh tossed Salad with Balsamic & Ranch Dressings

Tossed Caesar Salad Assorted Cakes & Pies

The Backyard BBQ $17.50 Fresh Ground Chuck Hamburgers All Beef ¼ lb. Hot Dogs BBQ Chicken Baked Beans Old Fashion Potato Salad Cole Slaw Sliced Tomatoes, Lettuce, Onion, and Pickle Platter Sliced Swiss and Cheddar Cheese Fresh Seasonal Fruit Salad Penne Pasta Salad Assorted Condiments and Breads Cookies, Brownies, and Cobbler Walking in Memphis $22.95 Pulled BBQ Pork BBQ Chicken Baked Beans Old Fashion Potato Salad Cole Slaw Corn on the Cobb Home Fried Potatoes Corn Bread and Southern Biscuits Cookies and Brownies * add LARKIN’S FAMOUS RIBS $5 / person

The Carolina Jasmine Buffet $27.50 Buttermilk Battered Chicken Barbecued Beef Brisket Country Biscuits and Gravy Corn Fritters Green Bean Almandine Honey Glazed Carrots Roasted Rosemary Potatoes Tossed Salad Cole Slaw Cobbler An Evening in Venice $28.95 Chicken Parmesan Meat or Spinach Lasagna Fettuccine Alfredo Angel Hair Pasta with Marinara Sauce Italian Antipasto Platter Garden Salad with Italian Dressing Caesar Salad Garlic Bread Loaves Canolli Tiramisu

Page 31: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601 864.467.3020 ~ fax 864.467.3028

www.larkinscateringandevents.com

Larkin’s Theme Dinner Buffet Menus Buffets are prepared for a minimum of 40 guests.

Low Country Boil $32.95 Boiled Large Shrimp Boiled Chicken Boiled Kielbasa Sausage Corn on the Cob Boiled Yukon Gold Potatoes Marinated Green Bean Salad Alabama Cole Slaw Farfalle Pasta Salad Mixed Greens and Condiments Corn Bread and Biscuits Cobbler Bourbon Pecan Pie Triple Chocolate Brownies Old Fashioned Pig Roast $33.95 Whole Roasted Pig & Pulled BBQ Larkin’s Famous BBQ Baby Back Ribs Old Fashioned Potato Salad Baked Beans Cole Slaw Fresh Baked Rolls and Cornbread Banana Pudding Strawberry Shortcake * add LARKIN’S FAMOUS RIBS $5 / person

Hawaiian Paradise Luau $34.95 Whole Roasted Pig Petite Chicken and Pineapple Kabobs Spareribs with Hawaiian BBQ Sauce Hawaiian Egg Rolls with Sweet and Sour Sauce Luau Fried Rice Fresh Tropical Fruit Display Citrus Shrimp Salad Pita Chips with Avocado Dip Fresh Baked Rolls Coconut Pudding Pineapple Upside Down Cake Grand Strand Oyster Roast $38.95

(Seasonal) Select Roasted Oysters Served with Drawn Butter, Spicy Cocktail Sauce, and Lemon Wedges Peel and Eat Shrimp Fried Crawfish Pulled BBQ Pork Corn on the Cob Baked Beans Cole Slaw Hush Puppies Fresh Baked Rolls and Cornbread Banana Pudding Peach Cobbler

Page 32: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Create Your Own Dinner Menu

All served dinners include a Salad Course, Entrée Course with the Chef’s Selection of Vegetables and Starch, Dessert Course

Choice of Salad:

House Salad ~ “The Wedge” ~ Tossed Caesar Salad

Choice of Entrée:

Ribeye Aged Prime Bone-in 28oz Ribeye with Natural Jus $48.95 NY Strip Aged Prime Bone-in 18oz $49.95 “Oscar Tenderloin” Tenderloin of Beef topped with Crabmeat and Sauce Maltese $35.95 Filet Mignon 9oz Black Angus Filet Mignon served with mashed potatoes and fresh asparagus $39.00 Prime Rib Roasted Prime Rib served with Horseradish Cream Sauce & au Jus $30.95 (* Minimum 10 Orders)

Veal Chop Roasted Veal Chop with a rich wild mushroom demi-glace $39.95 Salmon Hot Smoked Salmon with three cheese risotto and a buerre blanc $33.00 Tuna Seared Ahi Tuna with Wasabi Beurre Blanc $34.95 Autumn Roasted Chicken Seasoned half chicken served with baby Dutch potatoes, vegetable medley, and a thyme au jus with a traditional Marsala Wine Sauce $33.00

“Happy Couple” Duets

Filet Mignon & Baked Salmon Filet

served with demiglace and lemon butter sauce $39.95

Filet Mignon & Roast Herbed Chicken Breast

served with demiglace $38.95

Filet Mignon & Low Country Crab Cake with demiglace and remoulade sauce $41.95

Herbed Chicken Breast & Baked Salmon Filet with mushroom sauce and lemon butter $33.95

Choice of Desserts:

New York Style Cheesecake ~ Rich Chocolate Cake

Page 33: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Larkin’s Wedding Menus

Larkin’s Catering and Events realizes the importance of your wedding day. Every bride imagines and dreams of the precise

details.

Larkin’s Catering and Events has prepared wedding buffet menus that will make planning your reception much easier.

Our menus will suit all of your guests, the food will be

amazing, and Larkin’s Catering and Events will make your big day that much more memorable.

Page 34: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

The Larkin’s on the River Wedding $29.50 (plus tax & gratuity), attendant fees additional

An elegant menu, the Larkin’s on the River Wedding menu is designed to allow your guests to mingle,

enjoy the fabulous ambience afforded by our facilities, and celebrate your wedding day!

An Array of Imported and Domestic Cheese and Breads Fresh Spinach & Artichoke Dip with Crisp Pita Chips

Assorted Canapés and Chilled Hors D'oeuvres

Chicken & Pineapple Skewers* Low Country Bourbon Meatballs*

Carolina Coast Crab Cakes* Grouper "Fingers" with Creole Remoulade*

Carved Tenderloin with Silver Dollar Rolls

"au Jus" and Sauce "Raifort" Roasted New Potato Salad Seasonal Vegetable Salad

Farfalle Pasta & Herb Salad

* Substitute any of the hors d’oeuvres for any of the hors d’oeuvres below

Hot-Hors d’oeuvres: Miniature Crab Cakes

Chicken Tenders with Honey Mustard Scallops Wrapped in Bacon

Mushrooms Stuffed with Crab Meat Swedish Meatballs or BBQ

Quesadillas with Guacamole Dip Chicken & Pineapple Skewers

Soy Glazed Beef Skewers

Cold-Hors d’oeuvres: Assorted Canapés

Deviled Eggs Assorted Filo Tartlets

Asparagus Wrapped in Proscuitto Assorted Crostini

Cherry Tomatoes/Roquefort

Page 35: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

The Taste of Greenville Wedding

$42.50 (plus tax & gratuity), attendant fees additional

An upscale, sophisticated creative twist on traditional Carolina cuisine, this menu, much like the new downtown Greenville, will impress your guests and satisfy everyone’s culinary palate.

Baked Brie with Seasonal Fruit in Puff Pastry Clemson Blue Cheese with Roasted Vegetables in Puff Pastry

served with Thick Crusted Artisan Breads, Crab & Artichoke Dip, Pita Chips and Tortilla Smoked Ham & Cheese on Larkin's Biscuits*

Caribbean Chicken Skewers with Fresh Pineapple Salsa* Grilled Teriyaki Shrimp Skewers*

Jumbo Lump Low Country Crab Cakes* Assorted Gourmet Crostini*

Carved Steak "Au Poivre"

Black Peppercorn Seared Tenderloin of Beef with Brandy cream Sauce

served with Silver Dollar Rolls Roasted Asparagus Salad

Grilled Potato Salad

Larkin's AWARD WINNING Shrimp & Grits Cooked to order and served in Martini Glasses

* Substitute any of the Hors d’oeuvres for the suggestions below.

Hot-Hors d oeuvres: Miniature Crab Cakes

Chicken Tenders with Honey Mustard Scallops Wrapped in Bacon

Mushrooms Stuffed with Crab Meat Soy Glazed Beef Skewers

Coconut Shrimp Swedish Meatballs or BBQ

Quesadillas with Guacamole Dip Chicken & Pineapple Skewers

Cold-Hors d oeuvres: Deviled Eggs

Cherry Tomatoes/Roquefort Assorted Filo Tartlets

Assorted Crostini Asparagus Wrapped in Proscuitto

Assorted Quiche Assorted Sushi Roll

Page 36: Larkin's Catering & Events Guide

Larkin’s Catering & Events ~ 318 S. Main St ~ Greenville, SC 29601

864.467.3020 ~ fax 864.467.3028 www.larkinscateringandevents.com

Rental Options

The items listed below are some additional options to enhance your event. Please remember the prices are subject to change, based on

availability and pricing from our suppliers.

Chairs

Wooden Padded Chairs Chivari Chairs Standard Chair $3.25 each $6.00 each $1.50 each

Other Popular Items

• Japanese Lanterns – Available in the Wyche Pavilion and the Cabaret Room ~ $685.00

• Plant Package (Ficus trees with lights, ferns, palms, and peace lilies) ~ $450.00

• Wrought Iron Garden Arch 9’ ~ $55.00 • White Lattice Garden Arch ~ $50.00 • Column 40” ~ $14.00 • Column 72” ~ $18.00

*See your Event Specialist for complete list of optional items, including linen upgrades*