Larios 12 Gin

Aroma: Orange, Juniper, Citrus, Nutmeg, Angelica Root Taste: Smooth, soft and silky taste with a refreshing and crisp flavour. Balance of complex botanicals imparts hint of sweetness. The taste is complemented by the delicate sweet

orange blossoms.

Bombay Sapphire

Created using the vapour Infusion process, Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper

baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The botanicals used are embossed onto the side of the

iconic blue bottle.

Opihr Gin

Opihr Gin is created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin.

Whitley Neill Gin

Inspired by Africa. Crafted in England, Whitley Neill is distilled in small batches in an antique copper pot still and contains two unique African botanicals, Baobab and Cape Gooseberries. Smooth with rich juniper and exotic spice finishing with a long fade of herbs and candied lemon peels. Serve with a twist of Orange peel

for a perfect garnish.

Gin Mare

Inspired by botanicals grown in the Mediterranean that are individually distilled and hand blended to produce a unique gin with a distinctive character. The word ‘mare‘ (pronounced mar-ray) is deeply rooted in the Mediterranean

culture.

Sacred – London Dry

Sacred Gin is a hand made gin produced in small batches in London by Ian Hart. It is made with citrus, juniper, cardamom, nutmeg and Hougari

frankincense as well as 7 other botanicals. In 2009 it was the Overall Winner at Ginmasters, with a score of 98 points out of a possible 100.

Martin Miller’s Gin

Martin Miller’s Gin was the first super premium gin to hit the United Kingdom in 1999. Now one of the world’s most awarded gins, Martin Miller’s Gin uses the finest botanicals sourced from around the world, traditional maceration

techniques are used and it is then shipped to Iceland to be blended to strength using pure Icelandic spring water. A soft gin with brilliant citrus notes and a

subtle floral finish.

Copperhead

Comprised of 5 botanicals - juniper, coriander, cardamom, orange peel and angelica. The balance is absolutely perfect. The nose shows a lot of coriander and the juniper is clear with a touch of cardamom to finish. The palate has cardamom at the front with some sweet orange peel coming through to help give this gin its

distinctive length.

www.caemorhotel.co.uk www.caemorhotel.co.uk