SOUP ǀ STARTERS

‘House’ Soup of the Day 5.95 Our friendly staff will advise you of today’s flavour Garlic Bread (V) 6.95 Garlic & Cheese Bread (V) 7.95 Warm ‘Tarago’ Olives (V)(V2)(GF) 8.95 Kalamata, Manzanillo & Nevadillo Olives marinated in Fresh Herbs & Lemon Chef’s Trio of Dips (V 12.95 ‘House’ Dips | Toasted Turkish bread Our friendly staff will advise you of today’s flavour Chicken Liver Parfait 16.95 D’Anjou Pear & Golden Sultana Chutney | Organic Leaves | Toasted Baguette Garlic Chilli Prawns (GF) 19.95 Large Black Tiger Prawns | Garlic, Chilli, Spring Onion | Butter/EVOO ǀ Lemon Duck & Plum Spring Rolls 14.95 Hoisin Mango Chilli Dipping Sauce ׀ Pickled Ginger Pacific Oysters Natural (GF) 18.00 | 36.50 Shallot & Red Wine Mignonette ׀ Lemon Pacific Oysters Kilpatrick (GF) 19.00 | 38.50 Double Smoked Bacon ׀ Tomato Worcestershire Hybrid ׀ Lemon

SALADS | LIGHTER OPTIONS ‘House Cured’ Tasmanian Atlantic Salmon 18.95 Cucumber Seaweed Salad | Wasabi Kewpie | Picked Radish | Micro Red Shiso Crisp Sesame Wafers Traditional Caesar Salad 16.95 Baby Cos Lettuce | Bacon | Croutons* | Caesar Dressing** | Shaved Parmesan | Soft Poached Egg with or without Anchovies | **‘Anchovy Free’ Dressing available | *(GF) without Croutons

Toppers *Avocado 3.00 *4 grilled Chicken Tenderloins 5.00 *Tasmanian Smoked Salmon 7.00 *4 grilled Black Tiger Prawns 9.50

Char-Grilled Calamari Salad (GF) 18.95 Char-grilled Marinated Calamari | Char-grilled Mediterranean Vegetables Wild Rocket ǀ Lemon Aioli ǀ Grilled Lemon Roasted Pear Salad (V) (GF) 18.95 Honey Roasted Corella Pears | Crumbled GIPPSLAND ‘Milawa’ Blue Cheese | Micro Celery Pickled Walnuts ׀ Walnut Oil ǀ Fig & Port Vincotto Sprouted ‘Superfoods’ Tabbouleh (V)(V2)(GF) 18.95 Roasted Garlic Hummus ǀ Organic Leaves ǀ Quinoa & Brown Rice Crackers

(V) Vegetarian (V2) Vegan (GF) Gluten Free (N) Contains Nuts (EVOO) Extra Virgin Olive Oil

TO SHARE

Seasoned Potato Wedges (V) 10.00 Sour Cream | Sweet Chilli Sauce ‘Aussie Loaded’ Potato Wedges 14.00 Bacon | Mozzarella/Tasty Cheese blend ǀ Sunny Side-up Egg | Smokey BBQ Sauce ‘Charcuterie’ Board 24.95 Fine Cured Meats | Duck Rillettes | Chicken Liver Parfait ׀ ‘House’ Pickles ׀ Crusty ‘House Baked’ Bread ‘Antipasti’ Board 32.95 Fine Cured Meats | Char-grilled Marinated Calamari ׀ Marinated Grilled Vegetables | ‘Tarago’ Olives Tomato, Basil, Bocconcini, EVOO | Sicilian White Anchovies | Crusty ‘House Baked’ Bread Vegetarian / Vegan ‘Antipasti’ Platter (V)(V2)(GF) 28.95 ‘House’ Dips ׀ Marinated Grilled Vegetables | Roasted Red Peppers/Lilliput Capers | ‘Tarago’ Olives ‘House’ Pickles | Sprouted ‘Superfoods’ Tabbouleh | Quinoa & Brown Rice Crackers Club Officer Seafood Platter 35.95 Beer Battered Fish Fillet | Panko Calamari | Tempura Prawns Tasmanian Oysters Natural | Cooked Whole Crystal Bay King Prawns | Tasmanian Smoked Salmon ‘House’ Tartare & Cocktail Sauce | Lemon | Chips ǀ Garden Salad Gluten Free Seafood Platter (GF) 39.95 Grilled Atlantic Salmon | Char-grilled Marinated Calamari | Grilled Mooloolaba Tiger Prawn Tasmanian Oysters Natural | Cooked Whole Crystal Bay King Prawns | Tasmanian Smoked Salmon ‘House’ Tartare & Cocktail Sauce | Lemon | GF Chips | Garden Salad

TIME-HONOURED FAVOURITES Chicken Breast Schnitzel 22.00 Chicken Breast Schnitzel (300g) | Chips | Lemon ׀ Garden Salad or Vegetables Chicken Breast Parmigiana 24.50 Chicken Breast Schnitzel (300g) | ‘House’ Napoli Sauce | Virginia Ham |Mozzarella/Tasty Cheese blend | Chips | Garden Salad or Vegetables Classic Fish & Chips 23.50 Beer Battered Fresh Fish Fillets | Chips | ‘House’ Tartare Sauce | Lemon | Garden Salad or Vegetables Fisherman’s Basket 26.50 Beer Battered Fresh Fish Fillet | Panko Crumbed Calamari | Battered Prawn Cutlets | Crab Claw Chips | ‘House’ Tartare Sauce | Lemon | Garden Salad or Vegetables Aussie Style Bangers & Mash 21.50 Lamb, Mint & Honey Sausages | Sweet Potato Mash | Minted Peas | Caramelised Onion Gravy ‘House’ Beef Steak & Guinness Pie 21.50 Colcannon Potatoes* with a Knob of Butter | Green Peas | Guinness Infused Brown Onion Gravy *Creamy Mashed Potatoes mixed with sautéed Kale & Cabbage Curry Dish of the Day (GF) 21.50 Our friendly staff will advise you of today’s flavour Roast Meat of the Day 21.50 Our friendly staff will advise you of today’s flavour

(V) Vegetarian (V2) Vegan (GF) Gluten Free (N) Contains Nuts (EVOO) Extra Virgin Olive Oil

HOT OFF THE GRILL

PRIME MEAT CUTS ‘NOLAN Private Selection’ Rib-Eye on the Bone (450 g) 39.95 MSA 150 Day Grain Fed Scotch Fillet • Marble Score 2 + (300g) 37.95 MSA 150 Day Grain Fed Porterhouse • Marble Score 2+ (350 g) 36.95 Certified Angus Riverina Beef (CAB) Eye-Fillet Steak (200 g) 39.95 Certified Angus Riverina Beef (CAB) Rump Steak (400 g) 34.95 Chef recommends that these Prime Steaks are cooked no more than Medium to fully enjoy their flavour & texture All CO Prime Steaks served with Beer Battered Steak Fries & Salad or Roast Potatoes & Vegetables with your choice of Sauce, Butter, Mustard or Flavoured Salt Our ‘House’ Sauces (all GF) Roast Meat Gravy | Field Mushroom | Creamy Green Peppercorn | Red Wine Jus |Garlic-Herb Butter Mustards | Flavoured Salts (all GF) Seeded Mustard | Dijon Mustard | Wasabi Mustard | COLMAN’S Hot English Smoked Murray River Salt Flakes | Chilli Salt Flakes (try on any Steak) Steak Toppers Grilled Black Tiger Prawn Skewer (4)(GF) 9.50 ‘House Made’ Beer Battered Onion Rings (V) 6.50 Sautéed Field Mushrooms | Baby Spinach & Garlic Confit (V)(GF) 5.90 Fried Organic Free Range Egg (GF) each 1.50 ‘Great Southern’ Lamb Cutlets (4) • Marinated in EVOO, Garlic & Herbs 34.95 ‘Gippsland’ Free Range Pork Scotch Fillet • Moroccan Spices 32.95

BURGERS | PIZZA

All our Burgers are served with Super Crunchy Chips Angel Bay Black Angus Beef Burger (with the lot) 19.95 Premium Beef Patty (180g) | Bacon | Lettuce, Tomato, Red Onion | Fried Egg | Pineapple Beetroot | Toasted Sesame Seed Bun ‘Memphis’ Pulled Pork Burger 24.95 ‘House’ Pulled Pork (150g) | Apple Slaw | Sweet Baby Ray’s BBQ Sauce | ‘House’ Dill Cucumber Toasted Seeded Brioche Bun Grilled Mushroom Burger (V) 18.95 Grilled Field Mushrooms | Swiss Cheese | Char-grilled Red Capsicums | Wild Rocket | Garlic Aioli Toasted 9-Grain Roll ‘Cajun’ Chicken BLT Burger 19.95 Grilled ‘Cajun Spiced’ Chicken Breast | Double Bacon | Organic Lettuce | Truss Tomato Cajun Aioli | Toasted Sesame Seed Bun Classic Margarita Pizza (10”) (V) 16.95 ‘House’ Tomato Sauce | Bocconcini | Torn Fresh Basil | Truss Baby Roma’s | EVOO Meat Lovers Pizza (10”) 18.95 Tomato Sauce |Virginia Ham, Bacon, Salami, Chicken | Red Onion | Chilli Flakes | BBQ Sauce

(V) Vegetarian (V2) Vegan (GF) Gluten Free (N) Contains Nuts (EVOO) Extra Virgin Olive Oil

PASTA | NOODLES | GNOCCHI | RICE Spaghetti Bolognaise 19.50 Traditional Rich Meat Sauce ǀ Shaved Parmesan ǀ Fresh Parsley Penne Carbonara 19.50 Fresh Penne Pasta ǀ Bacon, Onion, White Wine Cream Sauce Linguini Puttanesca (V) 21.95 Semi Oven-dried Tomatoes | Kalamata Olives | Capers | Garlic | Chilli Flakes ǀ Fresh Parsley 4 Garlic Black Tiger Prawns add 9.50 Prawn & Lobster Ravioli with Crab 28.95 Sautéed Prawns ǀ Blue Swimmer Crab ǀ Tomatoes ǀ Baby Spinach ǀ Bisque Cream Sauce ǀ Shellfish Oil Asian Hokkien Noodles (V) 24.95 Stir-Fried Hokkien Noodles ǀ Asian Style Vegetables ǀ Special Sauce Thai Seafood Laksa (GF) 28.95 Prawns, Squid, Mussels, Fish Cake ǀ Rice Noodles ǀ Bean Sprouts ǀ Fried Tofu Fragrant Laksa Broth ǀ Crispy Shallots ǀ Coriander Sweet Potato & Pumpkin Gnocchi (V) 24.95 Roast Sweet Potato ǀ Fried Sage Butter ǀ Crumbled Feta ǀ Baby Spinach ǀ Toasted Pepitas Chicken Satay with Nasi Goreng (GF)(N) 25.95 Satay Chicken Tenderloins ǀ Nasi Goreng Rice ǀ Fried Sunnyside-up Egg ǀ Peanut Coconut Sauce ǀ Krupuk Chicken & Wild Mushroom Risotto 24.95 Italian Arborio ǀ Wild Forest Mushrooms | Baby Spinach | Cream Sauce ǀ Shaved Parmesan

KIDS MENU’S

For Little Tikes (under 6) Minimum Chips (V) 4.00

Plain Spaghetti with Butter (V) 4.00

Junior Roast ǀ Chips or Roast Potatoes ǀ Vegetables (GF) 8.95

Battered Fish Fillet ǀ Chips or Roast Potatoes & Vegetables 8.95

Chicken Nuggets ǀ Chips or Roast Potatoes & Vegetables 8.95

For Bigger Kids (under 12) Grilled Chicken Tenderloins ǀ Gravy | Chips or Roast Potatoes & Vegetables (GF) 8.95

Mini Beef Burger with (or without) Cheese ǀ Chips 8.95

Pulled Pork Burger ǀ Coleslaw ǀ BBQ Sauce ǀ Chips 8.95

Kids Chicken Schnitzel or Parmigiana ǀ Chips or Roast Potatoes Vegetables 8.95

Spaghetti Bolognaise or Napolitano (V) 8.95

6” ‘House’ Pizza – Tomato & Cheese (V) or Ham & Pineapple 6.95

Kids Desserts Frog in the Pond (GF) 3.00

Vanilla Ice Cream - Choice of Chocolate ׀ Strawberry ׀ Caramel Sauce 3.00

(V) Vegetarian (V2) Vegan (GF) Gluten Free (N) Contains Nuts (EVOO) Extra Virgin Olive Oil

SENIORS MENU Available Monday to Friday, Lunch & Dinner ǀ Saturday Lunch Only ǀ Excludes Public Holidays 20% Discount offered for all other Menu Items Seniors Card Holders Only Soup of the Day 3.00 Our friendly staff will advise you of today’s flavour ‘House’ Caesar Salad 8.00

‘House’ Caesar Salad ǀ Grilled Chicken Tenderloins 10.00

Roast Meat of the Day ǀ Roast Vegetables ǀ Pan Gravy ǀ Accompaniment to suit 12.00

Chicken Schnitzel or Parmigiana (200g) ǀ Chips or Roast Potatoes ǀ Salad or Vegetables 12.00

Beer Battered Fish & Chips ǀ Chips or Roast Potatoes ǀ Salad or Vegetables 10.00

Grilled Fish of the Day ǀ Lemon ǀ Chips or Roast Potatoes ǀ Salad or Vegetables 12.00

Vegetable Frittata (V)(GF) ǀ Country Tomato Sauce ǀ Garden Salad 10.00

Bangers & Mash ǀ Creamy Mashed Potatoes ǀ Green Peas ǀ Brown Onion Gravy 12.00

Spaghetti Bolognaise ǀ Shaved Parmesan Cheese ǀ Fresh Parsley 10.00

Panko Crumbed Calamari Rings ǀ Chips ǀ ‘House’ Tartare Sauce ǀ Lemon 10.00

DESSERT MENU Warm ‘Sticky Date’ Pudding | Butterscotch Sauce | Chantilly Cream 8.95

‘OMG’ Chocolate Mocha Torte | Kahlua Anglaise | Rock Salt Caramel Ice Cream 9.95

Mascarpone, Almond & Honey Parfait ׀ Amaretto Infused Honey ׀ Bee Pollen 8.95

Individual Pavlova | Chantilly Cream | Passionfruit (GF) 8.95

Vanilla Bean Panna Cotta | Compote of Wild Berries ׀ (GF) 8.95

REGIONAL ARTISAN CHEESE MEREDITH Marinated Goat’s Cheese – Meredith, VIC 9.95 ’House’ Dried Pear & Walnut Bread | Micro Celery

Roweford’s Blue - Berry’s Creek GIPPSLAND, VIC 9.95 Black Figs | Fig & Port Vincotto | Black Pepper Crackers

Stickman Choice Cheshire Cheddar – MAFFRA, VIC 8.95 Quince Paste | Oatmeal Biscuits

Black Label Loorana Double Brie - KING ISLAND, TAS 8.95 Pink Lady Apples | Crusty Baguette

Cheese Board to Share Selection of each of our Cheeses & Accompaniments (50 g each) Serves 2-3 18.95

Selection of each of our Cheeses & Accompaniments (75 g each) Serves 4-6 34.95

(V) Vegetarian (V2) Vegan (GF) Gluten Free (N) Contains Nuts (EVOO) Extra Virgin Olive Oil