Labelling origin food products, towards sustainable rural development
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Transcript of Labelling origin food products, towards sustainable rural development
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Labelling the origin food products:
Towards sustainable territorial development?
Ignacio López MorenoPhD candidate at the Rural Sociology Group
Wageningen University, Wageningen, The Netherlands
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Outline
1. Introduction
2. Theoretical Framework and Methodology
3. PDO Queso de Oveja Merina de Grazalema
4. Echt Texels Lamsvless
5. Lessons for the future
6. Conclusion
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IntroductionIntroduction
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Introduction
Research Objectives:
1. To study how local actors create OFLs as a
response to the globalized agrofood systems.
2. To analyse the contribution of these labels to
the sustainable development of the territory.
3. To research how local institutional context
affects and is influenced by these processes.
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Research Questions
1.How do local actors construct new products to compete in the globalised agro-food system? Are new markets created?
2.How does the creation of the label affect the internal relationships of the supply chain? How are the relations and processes of circulation being actively reorganised in order to improve the livelihoods of those who are involved? What kinds of coordination are enhanced?
3.What kinds of changes do local actors have to implement in their practices to join the initiative? How do these new institutional agreements affect the co-production and co-evolution of their territories? Does sustainability increase?
Introduction
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Research Questions:
4.How do these initiatives engage with other actors and networks in the territory? Does synergy or coherence increase? How do these initiatives influence or affect the broader structural context?
5.How do local institutional context and cultural patterns affect local actors in the design and implementation of the labels? What constrains can be identified in each case.
6.Who are the critical actors and how can the number of famers involved in this kind of initiatives increase? What can be the social, political, institutional and economic arrangements, programs, or interventions that might stimulate further dissemination?
Introduction
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Territorial development
Co-production
Co-evolution
Theoretical Framework
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Quality Food Labels(QFLs)
Social impact
(Fair trade)
Environmental impact (organic,
biodynamic)
Origin Food Labels(OFLs)
Traditional
product (PDO)
Specific territory
or communi
ty
Theoretical Framework
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Theoretical Framework
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PDO Queso de Oveja Merina de Grazalema
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PDO Queso de Oveja Merina de Grazalema
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Observational Units
P TD C
HouseholdEconomy
Globalised Agrofood System
92/46 EEC
Self-regulation
Government regulations P
T
D
C
Own FlockBuy Milk
ManualMechanical
Short ChainLong Chain
Local ConsumptionGlobal Consumption
Localised Agrofood System
Artisan
Industrial
AVOIDED
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PDO Queso de Oveja Merina de Grazalema
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PDO Queso de Oveja Merina de Grazalema
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Case study 2: Echt Texels Lamvless
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Case study 2: Echt Texels Lamvless
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Case study 2: Echt Texels Lamvless
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Case study 2: Echt Texels Lamsvless
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Case study 2: Echt Texels Lamvless
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Sugestions?
Critics?
Lessons for the future
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1. How do local actors construct new products to compete in the globalised agro-food system? Are new markets created?
2. How does the creation of the label affect the internal relationships of the supply chain? How are the relations and processes of circulation being actively reorganised in order to improve the livelihoods of those who are involved? What kinds of coordination are enhanced?
3. What kinds of changes do local actors have to implement in their practices to join the initiative? How do these new institutional agreements affect the co-production and co-evolution of their territories? Does sustainability increase?
Lessons for the future
![Page 22: Labelling origin food products, towards sustainable rural development](https://reader035.fdocuments.in/reader035/viewer/2022081603/5589651ed8b42aa14b8b4675/html5/thumbnails/22.jpg)
4. How do these initiatives engage with other actors and networks in the territory? Does synergy or coherence increase? How do these initiatives influence or affect the broader structural context?
5. How do local institutional context and cultural patterns affect local actors in the design and implementation of the labels? What constrains can be identified in each case.
6. Who are the critical actors and how can the number of famers involved in this kind of initiatives increase? What can be the social, political, institutional and economic arrangements, programs, or interventions that might stimulate further dissemination?
Lessons for the future
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Sugestions?
Critics?
“This sheep has always been here, even before all these policies and politicians, and she will be here when they disappear.”
Sheepherder, 75 years old