Lab 2 Food Safety and Preparation Basics
10
FOOD SAFETY AND FOOD PREPARATION LAB #2
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Nutrition Power point on Safety and Preparation of Food
Transcript of Lab 2 Food Safety and Preparation Basics
FOOD SAFETY AND
FOOD PREPARATION
LAB #2
Corwin Driskill
Kitchen Inspection
Inspection sheet with suggestions
HealthInspection
Chi- Town Hot Dogs
Clarksville TN
Measuring Dry Ingredients
Spooning Flour and leveling off
Measuring Liquid Ingredients
Using and Calibrating a Thermometer
Thermometer in crushed ice water for 3 minutes should say 32 F or 0 C