Starters € 39 Veal marinated and tartarewith vacche rosse Parmigiano cheese € 41 Smoked lobster with wild black rice, chamomile and licorice flavored sauce € 40 Sliced marinated scallops with mango and passion fruit vinaigrette,celery sorbet, and Kaluga caviar Longino Cardinal € 39 Goose foie gras symphony with its supreme,rhubarb chutney and Sauternes wine € 40 Fizzy green asparagus,Paolo Parisi soft egg béarnaise sauce and seasonal black truffle € 36 Mint and green peas soup,cuttlefish essence,cod fish baccalà marinated with olive oil from Saint Agata hills

30 gr. Beluga Caviar/Euro 390 Served with traditional garnishes and blinis

Pasta € 35 Spaghetto Pastificio dei Campi with cinta senese matured bacon and Madagascar black pepper, scented with rose buds € 36 Potatoes and borage gnocchi with king prawns and its broth € 36 Calamarata with molluscs and oyster water sauce, lemon balm, sea asparagus,and dried piennolo cherry tomatoes from Vesuvio volcano € 36 Risotto with white asparagus,extract of buffalo mozzarella and rabbit fillet € 36 Plin ravioli filled with scampi burrata cheese and tuna bottarga

Fish € 48 Red mullet with Mediterranean crust, marinated potatoes, seaweed tartare and kalamata olives € 50 Fillet of sea bass, rice, crayfish and American sauce € 48 Cheeks and cod fillet stewed with broad beans,Venus clams and flat parsley € 55 Fried not-fried mixed wild fish, soufflé potatoes and a selection of sauces

Meat € 49 Loin of lamb in a crust of mix herbs,eggplant and its shoulder, lemon thyme sauce € 48 Roasted medallion of veal, served with braised pearl barley, morels andMonte Taburno falanghina white wine sauce € 50 Roasted beef fillet with vegetables ragù, Taurasi red wine sauce and horseradish emulsion € 48 Duck breast Challand with its legs confit,spiced marinated pineapple and Chartreuse verte sauce

Dessert Discover our fine dessert selection on the menus list