LA PIAZZA - Eataly · 1.14.2020 rossi btg please add a sale-abration call out box around mirafiore...
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Can’t decide? Let our chefs do the work! Enjoy their favorite picks of 5 meats and 5 cheeses GRANDE PIATTO GRANDE PIATTO Winter January 2020 BUCATINI all'Amatriciana • 19 Bucatini, Mutti tomatoes, ‘Nduja artisans guanciale, red onions, Pecorino Romano Zerto SPAGHETTONI Cacio e Pepe • 16 Spaghettoni, Pecorino Romano Zerto, black pepper QUADRATI con Ricotta e Spinaci • 17 Ricotta and spinach ravioli, lemon butter, pistachios AGNOLOTTI al Brasato • 24 Braised beef cheek filled pasta, Calabro ricotta, Parmigiano Reggiano® DOP TAGLIATELLE al Ragù • 23 Tagliatelle, beef and pork ragù, Parmigiano Reggiano® DOP RAVIOLI di Zucca • 19 Butternut squash and ricotta filled pasta, Amaretti cookies, sage SPAGHETTI alla Chitarra • 19 Housemade spaghetti, Agostina Recca anchovies, cauliflower, saffron, golden raisins, burrata SPIEDINI DI POLLO • 14 Bell & Evans chicken thighs, Calabrian chili bomba, Castelvetrano olives, arugula FORMAGGIO AL FORNO • 15 Speck wrapped tomino cheese, sage honey, crostini ACCIUGHE IN SCATOLA CON BURRO • 14 Agostino Recca anchovies (2oz tin), butter, bruschette INSALATA DI FINOCCHIO E POMPELMO • 12 Shaved Fennel, frisee, grapefruit, hazelnuts, sherry vinaigrette INSALATA CESARE • 14 Romaine, creamy Parmigiano Reggiano® DOP dressing, breadcrumbs CARPACCIO DI MANZO • 14 Raw Creekstone beef carpaccio, arugula, Grana Padano DOP, lemon ARANCINI AI FUNGHI • 11 Crispy rice croquettes, cremini mushrooms, mozzarella, Parmigiano Reggiano® DOP PiAttini smAll plAtes PASTA PIZZA Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. SALUMERIA MARGHERITA VERACE • 15 San Marzano tomato sauce, Mozzarella di Bufala from Napoli, fresh basil QUATTRO FORMAGGI • 17 Mozzarella di Bufala from Napoli, gorgonzola, Parmigiano Reggiano® DOP, Pecorino Romano Zerto VENTURA • 20 Mozzarella di Bufala from Napoli, Prosciutto di Parma DOP, arugula, Parmigiano Reggiano® DOP, extra virgin olive oil SALSICCIOTTA • 18 San Marzano tomato sauce, Mozzarella di Bufala from Napoli, sweet Italian sausage, mushrooms TARTUFO NERO • 29 Black truffle cream, mushrooms from Urbani Truffles, Mozzarella di Bufala from Napoli, fresh shaved black truffle Build your own salumi & formaggi board À LA CARTE • $8 EACH SALUMI | Cured meats FORMAGGI | cheeses OLIVE MISTE • 6 Marinated olives, bay leaf, orange peel HOUSEMADE MOZZARELLA FIOR DI LATTE • 11 Hand-pulled 5 oz ball, made fresh every day in our Mozzarella Lab BURRATA • 15 Creamy mozzarella, sea salt, Olitalia extra virgin olive oil TARALLI • 3 Pugliese black pepper crackers FULVI PECORINO PEPATO Sheep, Lazio, hard, black peppercorns AGRIFORM ASIAGO FRESCO DOP Cow, Veneto, semi-soft, sweet CALABRO RICOTTA Cow, Connecticut, soft, milky GRAFTON VILLAGE CHEDDAR 2-YEAR RESERVE Cow, Vermont, semi-hard, sharp AGRIFORM PARMIGIANO REGGIANO® DOP Cow, Emilia-Romagna, firm, nutty ARRIGONI TALEGGIO DOP Cow, Lombardia, soft, pungent GELMINI GORGONZOLA DOLCE DOP Cow, Veneto, semi-soft, vegetal ROVAGNATI GRAN BISCOTTO Meticulously selected pork legs made with a secret blend of herbs. ROVAGNATI MORTADELLA Fragrant and velvety, this salume is baked in antique brick ovens. ROVAGNATI PORCHETTA Wrapped in pancetta then roasted to create a crispy, succulent crust. RECLA SPECK Smoked with beech wood and cured in the Val Venosta Valley air. FERRARINI PROSCIUTTO DI PARMA 18-MONTH DOP Simply made with two ingredients: salt and pork. CASELLA’S HOT SOPPRESSATA Salame with a Southern Italian kick from Calabrian chilis! CASELLA’S COPPA Cut from the carré (rib) of the pork, this salume is aged up to a year. add-ons PATATE FRACASSATE • 8 Fried russet potatoes, garlic maionese, pimenton PESCE CRUDO* • 15 Sliced raw fish of the day ZUCCA AUTUNNALE ARROSTO • 13 Roasted butternut squash, cranberry agrodolce, sesame INSALATA D’ INVERNO • 13 Grilled radicchio, whipped Calabro ricotta, smoked almonds, winter citrus CALAMARI ALLA PIASTRA • 17 Rhode Island squid a la plancha, grilled escarole, cannellini beans PANELLE • 8 Crispy chickpea fritter, Parmigiano Reggiano® DOP, lemon SPIEDINI DI MANZO • 19 Creekstone Farms flank steak, sundried tomatoes, oil-cured olives, almonds The Original Napoli style pizza Eataly teams up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. Mozzarella, a charred yet elastic crust, and San Marzano tomatoes. Signature Pasta Dishes In addition to our daily housemade fresh pasta, we feature specialty Afeltra dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. LOW-GLUTEN PIZZA CRUST | $3 supplement This deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease. LOW GLUTEN $29 ~ ~ LA PIAZZA LA PIAZZA WINE BAR & CUCINA CANTINA E CUCINA Vegetarian options.
Transcript of LA PIAZZA - Eataly · 1.14.2020 rossi btg please add a sale-abration call out box around mirafiore...
Can’t decide? Let our chefs do the work! Enjoy their favorite picks of 5 meats and 5 cheeses
GRANDE PIATTOGRANDE PIATTO
Winter • January 2020
BUCATINI all'Amatriciana • 19Bucatini, Mutti tomatoes, ‘Nduja artisans guanciale, red onions,Pecorino Romano Zerto
SPAGHETTONI Cacio e Pepe • 16Spaghettoni, Pecorino Romano Zerto, black pepper
QUADRATI con Ricotta e Spinaci • 17Ricotta and spinach ravioli, lemon butter, pistachios
AGNOLOTTI al Brasato • 24Braised beef cheek filled pasta, Calabro ricotta, Parmigiano Reggiano® DOP
TAGLIATELLE al Ragù • 23Tagliatelle, beef and pork ragù, Parmigiano Reggiano® DOP
RAVIOLI di Zucca • 19 Butternut squash and ricotta filled pasta, Amaretti cookies, sage
SPAGHETTI alla Chitarra • 19 Housemade spaghetti, Agostina Recca anchovies, cauliflower, saffron, golden raisins, burrata
SPIEDINI DI POLLO • 14Bell & Evans chicken thighs, Calabrian chili bomba, Castelvetrano olives, arugula
FORMAGGIO AL FORNO • 15 Speck wrapped tomino cheese, sage honey, crostini
ACCIUGHE IN SCATOLA CON BURRO • 14Agostino Recca anchovies (2oz tin), butter, bruschette
INSALATA DI FINOCCHIO E POMPELMO • 12Shaved Fennel, frisee, grapefruit, hazelnuts, sherry vinaigrette
INSALATA CESARE • 14Romaine, creamy Parmigiano Reggiano® DOP dressing, breadcrumbs
CARPACCIO DI MANZO • 14Raw Creekstone beef carpaccio, arugula, Grana Padano DOP, lemon
ARANCINI AI FUNGHI • 11Crispy rice croquettes, cremini mushrooms, mozzarella, Parmigiano Reggiano® DOP
PiAttinismAll plAtes
PASTAPIZZA
Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
SALUMERIA
MARGHERITA VERACE • 15San Marzano tomato sauce, Mozzarella di Bufala from Napoli, fresh basil
QUATTRO FORMAGGI • 17Mozzarella di Bufala from Napoli, gorgonzola, Parmigiano Reggiano® DOP, Pecorino Romano Zerto
VENTURA • 20Mozzarella di Bufala from Napoli, Prosciutto di Parma DOP, arugula, Parmigiano Reggiano® DOP, extra virgin olive oil
SALSICCIOTTA • 18San Marzano tomato sauce, Mozzarella di Bufala from Napoli, sweet Italian sausage, mushrooms
TARTUFO NERO • 29Black truffle cream, mushrooms from Urbani Truffles, Mozzarella di Bufala from Napoli, fresh shaved black truffle
Build your own salumi & formaggi boardÀ LA CARTE • $8 EACH
SALUMI | Cured meats
FORMAGGI | cheeses
OLIVE MISTE • 6Marinated olives, bay leaf, orange peel
HOUSEMADE MOZZARELLA FIOR DI LATTE • 11Hand-pulled 5 oz ball, made fresh every day in our Mozzarella Lab
BURRATA • 15Creamy mozzarella, sea salt, Olitalia extra virgin olive oil
TARALLI • 3Pugliese black pepper crackers
FULVI PECORINO PEPATO Sheep, Lazio, hard, black peppercorns
AGRIFORM ASIAGO FRESCO DOP Cow, Veneto, semi-soft, sweet
CALABRO RICOTTA Cow, Connecticut, soft, milky
GRAFTON VILLAGE CHEDDAR 2-YEAR RESERVE Cow, Vermont, semi-hard, sharp
AGRIFORM PARMIGIANO REGGIANO® DOP Cow, Emilia-Romagna, firm, nutty
ARRIGONI TALEGGIO DOP Cow, Lombardia, soft, pungent
GELMINI GORGONZOLA DOLCE DOP Cow, Veneto, semi-soft, vegetal
ROVAGNATI GRAN BISCOTTO Meticulously selected pork legs made with a secret blend of herbs.
ROVAGNATI MORTADELLA Fragrant and velvety, this salume is baked in antique brick ovens.
ROVAGNATI PORCHETTA Wrapped in pancetta then roasted to create a crispy, succulent crust.
RECLA SPECK Smoked with beech wood and cured in the Val Venosta Valley air.
FERRARINI PROSCIUTTO DI PARMA 18-MONTH DOP Simply made with two ingredients: salt and pork.
CASELLA’S HOT SOPPRESSATA Salame with a Southern Italian kick from Calabrian chilis!
CASELLA’S COPPA Cut from the carré (rib) of the pork, this salume is aged up to a year.
add-ons
PATATE FRACASSATE • 8Fried russet potatoes, garlic maionese, pimenton
PESCE CRUDO* • 15Sliced raw fish of the day
ZUCCA AUTUNNALE ARROSTO • 13Roasted butternut squash, cranberry agrodolce, sesame
INSALATA D’ INVERNO • 13Grilled radicchio, whipped Calabro ricotta, smoked almonds, winter citrus
CALAMARI ALLA PIASTRA • 17Rhode Island squid a la plancha, grilled escarole, cannellini beans
PANELLE • 8Crispy chickpea fritter, Parmigiano Reggiano® DOP, lemon
SPIEDINI DI MANZO • 19 Creekstone Farms flank steak, sundried tomatoes, oil-cured olives, almonds
The Original Napoli style pizza Eataly teams up with the experts at Rossopomodoro to bring you traditional Neapolitan piz za. Moz zarella, a charred yet elastic crust, and San Marzano tomatoes.
Signature Pasta DishesIn addition to our daily housemade fresh pasta, we feature specialty Afeltra dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world.
LOW-GLUTEN PIZZA CRUST | $3 supplementThis deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease.
LOWGLUTEN
$29~ ~
LA PIAZZALA PIAZZAWINE BAR & CUCINACANTINA E CUCINA
Vegetarian options.
COCKTAILSMARTINI AMERICANO 12
The granddad of the classic Negroni.Martini & Rossi Riserva Speciale Rubino Vermouth di Torino,
Martini & Rossi Riserva Speciale Bitter Liqueur, Club Soda
APEROL SPRITZ 13Spritz Season never ends!
Aperol, Prosecco, Club Soda
CAMPFIRE 13Head for the Italian Alps with this herbaceous sour.
Four Roses Bourbon, Braulio, Demerara, Lemon
DAIQUIRI D’AUTUNNO 12Crisp and refreshing, like an Autumn breeze.
Flor de Cana Silver Rum, Luxardo Maraschino,
Cinnamon, Lemon
NONA’S REMEDY 13Spicy, bright, with a hint of smoke.
Wild Turkey Bourbon Longbranch, Ginger, Honey,
Lemon, Cappelletti Sfumato
HANKY PANKY 14A classic that will have you yelling, By jove, that’s the real Hanky Panky!
Sipsmith London Dry Gin, Cinzano Vermouth 1757, Fernet Branca
OLD PAL 13A toast to good company with this cousin of the Negroni.
Old Overholt Rye Whiskey, Martini & Rossi Riserva Speciale
Bitter Liqueur, Martini & Rossi Ambrato Vermouth di Torino
ESPRESSO NEGRONI 13An Espresso Martini went to Italy....
Sipsmith London Dry Gin, Campari, Cinzano Vermouth 1757,
Borghetti Espresso Liquor, Espresso
SPUMANTI | SPARKLING
TRENTO BRUT NV 15/60 Ferrari | Trentino-Alto Adige | Chardonnay
FRANCIACORTA ROSE ‘FLAMINGO’ 18/72Monte Rossa | Lombardia | Chardonnay, Pinot Noir
MOSCATO D’ASTI 2018 12/48Agricola Brandini | Piemonte
BOLLICINE DI ROSÉ NV 14/56 Serafini & Vidotto | Veneto | Chardonnay, Pinot Nero
BOLLICINE DI PROSECCO NV 13/52 Serafini & Vidotto | Veneto | Glera
PROSECCO NV 11/44Flor | Veneto | Glera
ROSSI FRIZZANTI | SPARKLING REDS
‘L’ALBONE’ LAMBRUSCO DI MODENA NV 14/56Podere Il Saliceto | Emilia-Romanga
GUTTURNIO FRIZZANTE 2018 14/56La Tollara | Emilia-Romanga | Barbera, Bonarda
ROSATI | Rose
ROSÉ 2018 13/52Planeta | Sicilia | Syrah, Nero D’Avola
IL ROSÉ DI CASANOVA 2018 14/56La Spinetta | Toscana | Sangiovese, Prugnolo Gentile
ROSA DEI MASI 2018 12/48Masi Agricola | Veneto | Refosco
BIANCHI | WHITES
GAVI DI GAVI 2018 14/56Fontanafredda | Piemonte | Cortese
PINOT BIANCO 2018 13/52Kettmeir | Trentino-Alto Adige
‘NITOR’ 2016 18/63Pratum Coller | Lombardia | Trebbiano
I FRATI LUGANA 2016 14/56Ca dei Frati | Lombardia | Turbiana
‘VESPA’ BIANCO 2016 20/80Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit
'CUR' TRAMINER AROMATICO 2016 14/56Puiatti | Friuli
‘COLLI DI LUNI’ VERMENTINO 2018 13/52Cantine Lunae | Liguria
LE GRADE 2017 14/56Vinosia | Campania | Fiano
SUR SUR 2018 13/52Donnafugata | Sicilia | Grillo
‘CALDERA’ 2017 15/60Bellus | Campania | Falanghina
ROSSI | REDS
SERRALUNGA D’ALBA BAROLO 2014 22/88Fontanafredda | Piemonte
BARBERA D’ALBA 2017 14/56Giacomo Borgogno e Figli | Piemonte
BARBARESCO 2015 22/88Fontanafredda | Piemonte
DOLCETTO D’ALBA 2016 14/56Casa E. di Mirafiore | Piemonte
BISCHOFSLEITEN 2018 13/52Castel Sallegg | Trentino-Alto Adige | Schiava
‘VESPA’ ROSSO 2014 19/76Bastianich | Friuli | Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc
COLLEPAZZO 2016 14/56Riccardi Reale | Lazio | Cesanese
CABERNET SAUVIGNON 2016 14/56La Mozza | Toscana
‘TENUTA FRESCOBALDI DI CASTIGLIONI’ 2017 15/60
Marchesi dè Frescobaldi | ToscanaCabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
‘ZIGGURAT’ MONTEFALCO ROSSO 2015 14/56Lunelli | Umbria | Sangiovese, Sagrantino, Cabernet Sauvignon, Merlot
JORIO 2016 14/56Umani Ronchi | Abruzzo | Montepulciano d’Abruzzo
NERO D’AVOLA 2017 13/52Baglio di Grisi / Sicilia
ETNA ROSSO 2016 15/60Tornatore | Sicilia | Nerello Mascalese, Nerello Cappuccio
VINI | BY THE GLASS
GLASS | BOTTLEGLASS | BOTTLE
BIBITE GASSATE | SPARKLING DRINKSLURISIA 5 /9.3 fl ozARANCIATA, CHINOTTO, GaZZOSA
BALADIN 6 /8.3 fl ozSPUMA NERA, COLA, GINGER
SAN PELLEGRINO 5 /8.3 fl ozSPARKLING BLOOD ORANGE
NIASCA SPARKLING LIMONATA 6 /8.75 fl ozSPARKLING LEMON SODA FROM LIGURIA
MOLE COLA 4 /11.15 fl oz“the cola of torino”
MOLE COLA SENZA ZUCCHERO 4 /11.15 fl oz“the diet cola of torino”
te e ACQUA | tea &WATERPLAIN BLACK ICED TEA 4 /8 fl oz
LURISIA CLASSIC WATER 4 /16.9 fl ozstill, sparkling 5 /33.8 fl oz
BIRRA | BEER BIBITE TUTTE NATURALIALL NATURAL DRINKSALLA SPINA | ON TAP
BEER MASTERS’S SELECTIONRotating draft, please ask your server
CAMBRIDGE BREWING ROTATING DRAFT 8 /12 fl ozRotating draft, please ask your server | Cambridge, MA
.IN BOTTIGLIA | BOTTLED/canPERONI NASTRO AZZURO 7 /12 fl ozEuro pale lager | 5.1% ABV | Lombardia, Italy
BALADIN SUPER FLOREALE 11 /12 fl ozBelgin-style hoppy tripel | 8% ABV | Piemonte, Italy
DOGFISH HEAD SEAQUENCH ALE 8 /12 fl ozSour gose with lime & sea salt | 4.9% ABV | milton, DE
DOGFISH HEAD 60 MINUTE IPA 8 /12 fl ozIPA | 6% ABV | milton, DE
DOGFISH HEAD 90 MINUTE IPA 9 /12 fl ozImperial IPA | 9% ABV | milton, DE
DOWNEAST CIDER 8 /12 fl ozCider | 5% ABV | Boston, MA 1.14.2020
ROSSI BTG
PLEASE ADD A SALE-ABRATION CALL OUT BOX AROUND
MIRAFIORE DOLCETTO
REPLACE DONNAFUGATA SEDARA WITH,
NERO D'AVOLA 2017 $13/52
BAGLIO DI GRISI / SICILIA
SALEA-BRATE
Jan 3–feb 2
13 years of Eataly
TRY ONE OF OUR FAVORITES, THEN FIND IT (AND MANY MORE)
ON SALE IN OUR WINE SHOP!
INNNO 2015INNNO 201512/4812/48
Certosa di Belriguardo | Toscana | Sangiovese
