La Jolla Menu

Menu All of our specialties

301 Alcazar Ave., Coral Gables, FL 33134 – Phone: 305.460.0047

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Hors D’ Oeuvres

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Russian Salad Tartlet

Filled it’s made with diced potatoes, carrots, eggs, dill

pickles and dressed

Bruschetta Tomato and basil

Assorted Canapés

Ceviche Spoon Traditional or Peruvian or

Mango or Coconut

Sushi Rolls Rice with an assortment of

vegetable

Tuna Tartar In sesame miso cones

Fresh fruit Kebabs Selection of fruits

La Jolla Fresh Watermelon & Goat Cheese

Appetizer

Crostini Special Filled with Arugula,

Prosciutto and Banyuls wine vinaigrette.

Fresh Kebab Cherry tomato, mozzarella

and fresh basil

Roasted Mini Potatoes

With caviar, sour cream

Blinis Wraps Filled with Gorgonzola cream

and asparagus spears

Cold Hors D’Oeuvres

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Gazpacho Shot Cold tomato or Cucumber

soup in elegant shot glasses

Bagel Roll Filled with salmon, cream

cheese and caper.

Prosciutto Asparagus

Prosciutto slices lengthwise into thin strips asparagus

Skewered Tortellini

Server whit pesto sauce

Carpaccio Crostini Server with parmesan and

extra virgin oil

Skewered La Jolla Scallop Ceviche

MiniSan Prosciutto and pesto mini

Sandwiches

Soup Shot Cold strawberry

Crostini Greek Garlic crostini Greek salad

Fresh Skewers Melon prosciutto

Veggie Shooters Assorted vegetables with

ranch sauce

Cheesy Stuffed Stuffed tomato cherry

Cold Hors D’Oeuvres

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Chicken Satay Served with Thai Peanut

Sauce.

Beef Satay Served with Sesame-Ginger

Sauce.

Spring Roll Crispy filo pastry filled with

delicious oriental mixed vegetables

Hawaiian Aloha Kabobs

Sweet Savory Chicken Chunks and Pineapple

Mini Quiche Lorraine

Swiss cheese & savory bacon delicately baked

Mini Quiche Spinach

Filled with mix fresh milk, egg and spinach hash.

Phyllo Spanakopita

Triangles with Spinach & Feta Cheese wrapped up in

individual strudels.

Phyllo La Jolla

Tart shells filled with Raspberry & Brie.

Phyllo Asparragus Phyllo dough, grated with cheese Asiago Parmesan

Phyllo Purse Blend of Portobello

mushroom and fresh herbs wrapped.

Cocktail Beef Franks

Miniature beef frankfurter wrapped in french puff pastry

Chicken Wellington

Chicken breast and mushroom in a flaky

pastry shell

Hot Hors D’Oeuvres

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Chicken Empanada

Baked empanadas are filled with chicken.

Beef Empanada Baked empanadas are filled

with beef.

Quesadilla Cornucopia

With Smoked Chicken.

Quesadilla Cornucopia

With Smoked Vegetable.

Vol au Vent. Mushroom vol-au-vents

traditionally in a small hollow case of puff pastry

Mini Crab Cake Crab (faux crab) mixture, baked in a mini muffin tin with a crust of Parmesan

cheese and panko

Mini Burger or Cheeseburger Miniature Kobe Beef

Cheeseburgers on our Hand Made, topped with American

Cheese.

Tequeños Fresh Latin American cheese

wrapped in a thin wheat pastry

Mini toston round Topped with Ropa Vieja or Picadillo, Guacamole and

Sour Cream.

Coconut Shrimp Marinated in coconut milk

and hand breaded with natural, sweet coconut

Grilled Lamb Lollipop

with Rosemary, Garlic and Dijon

Sweet Pork Crispy Kurobuta Pork Belly

with Dulce de Lechosa

Hot Hors D’Oeuvres

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Buffet

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Spinach Salad with Sliced Strawberries

with a Strawberry Vinaigrette

Garden Salad with Cherry Tomatoes,

Cucumbers, Onions and Shredded

Carrots with Ranch Dressing or Vinaigrette

Caprese Salad with Tomatoes, Fresh

Mozzarella and Basil with Balsamic Vinaigrette

Caesar Salad with Garlic Croutons and Fresh Parmesan Cheese

Seasonal Greens Salad with Fresh Herb

Vinaigrette

Baby Greens with Avocado, Red Onion and

Mandarin Segments served With a Raspberry Vinaigrette

Pasta Salad

Old Fashioned Potato Salad

Tuna Salad

Ensalada de Gallina

Chicken Salad

Radish Salad

Buffet - Salad

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Chicken

Chicken Cordon Blue

Teriyaki Chicken Breast

Chicken Breast Stuffed With Spinach and

Cheese

Flamingo Chicken

Chicken Marsala

Chicken Supreme

Orange Chicken

Chicken Mignon

Buffet - Entrees

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Beef

Roast Beef with Gravy

Roasted Eye Round

Burgundy Wine Beef

Churrasco with Chimichurri

Grilled Tenderloin Beef

Sirloin

Veal

Filet Mignon

Buffet - Entrees

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Pork

Roasted Pork with Orange or

Mojo Sauce

Portobello Pork Loin

Pork Tenderloin

Pork Chops with Plum Sauce

Seafood

Tilapia Tropical

Tilapia Picatta (Caper Lemon Butter Sauce)

White Fish with Tropical Mango

Sauce

Grilled Salmon*

Buffet - Entrees

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Home Made Mashed Potatoes

Almondine Rice

Green Rice

Pasta (Penne or Farfalle)

Grilled Zucchini, Eggplant and

Squash

Yellow Rice (with or without vegetables)

Wild Rice

Rosemary Roasted Baby

Potatoes

Steamed Mixed Vegetables

Rice Pilaf

German Potatoes

Broccoli Florets

Buffet - Dishes

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Stations

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Martini Mash

Mash: Potato Mash Yuca Mash

Sweet Plantain Mash Malanga Mash

Green Plantain Mash

Toppings: Ropa Vieja

Chicken Fricassee Vaca Frita

Shrimp or Crab Enchilada*

(Choose Two) (Served in Martini Glass)

Patacón Gourmet

Tostones made to order

Topping: Crabmeat or Shrimp

Enchilada Picadillo

Shredded Chicken or Pork Sour Cream

Chopped Onion Guacamole

Tomato Basil Bruschetta

Cheese Display

Imported and Domestic Cheeses

Hand Cut and Whole Fresh Fruit

Olives Assorted Cold Cuts

Serrano Ham Water Biscuits

Crackers and Crusty Bread

Stations

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Italian Pasta Show

Pasta: Penne, Farfalle

Sauces:

Fresh Marinara Sauce, Pesto Sauce, Alfredo Sauce

Condiments:

Slivers of Ham, Bacon, Tiny shrimp, Chicken, Sliced Mushrooms, Chopped

Garlic, Olives, Onions, Red and Green Peppers

(Served with Caesar Salad,

Fresh Breads and Parmesan Cheese)

Italian Risotto Show

Arborio Rice

Varieties: Portobello Mushroom

Champang Parmensan

Springtime Asparagus

Chinese Take out

Duo of Steamed Dumplings (Vegetable and Seafood)

served with Black Mushroom Soy,

Ginger and Hot Chili Sauces * Assorted Egg Rolls with

Sweet and Sour Sauce Chicken Teriyaki

Fried Rice (Vegetable, chicken or Pork)

Fortune Cookies

(Served in ToGo Containers)

Stations

http://allrecipes.com/Recipe/Chef-Johns-Baked-Mushroom-Risotto/Detail.aspx?evt19=1

http://allrecipes.com/Recipe/Chef-Johns-Baked-Mushroom-Risotto/Detail.aspx?evt19=1

http://allrecipes.com/Recipe/Springtime-Asparagus-Risotto/Detail.aspx?evt19=1

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Salad Bar

Our gourmet salad and sides bar is a culinary experience

not to be missed. It's a virtual feast of gourmet

salads, fresh vegetables, imported cheeses, artisan

breads, Prosciutto Artichoke Bottoms

Sun-Dried Tomatoes Fresh Mozzarella Smoked Salmon

Italian Salami Jumbo Asparagus

Mushrooms And more.

Carving

-Grilled Sirloin of Beef served with Béarnaise

Chimichurri Sauces

-Roasted Chicken Breast served with Cilantro

Mayonnaise

-Garlic Mojo Roasted Pork

(Served with Roasted Baby Potatoes and Fresh Rolls)

Raw Seafood

Shrimps accompanied with pink and cocktail sauce Raw

Oysters Mini Crab Legs

(Market Price)

Stations

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Arabic Cusine

Grilled Chicken Skewers Kibbles Tapenade of Assorted

Mediterranean Olives with Crostini’s Middle Eastern spread of Hummus and

Tabbouleh with Pita Triangles Stuffed Grape

Leaves

Venezuelan favorites

Arepas Shredded Beef Avocado Sauce

Guayanes Cheese Ham and Butter

Empanadas

Chicken and Beef

Cachapas with Cheese

Tequeños

Spanish Paella

Paella Spanish chicken

Valenciana Seafood

Vegestable

House salad Sweet Plantains or

Mariquitas Bread

Stations

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Peruvian Ceviche Bar

(Served in Shot Glasses) Fish or Shrimp

Cuban Selection

Garlic Mojo Roasted Pork or Fried Pork

Chunks (Masitas de Puerco) Congri or Moro Rice

Yuca with Mojo Sweet Plantains or Tostones

Tamal en Cazuela Tamal Catalina

Cuban Bread or Cuban Crackers

Mexican Degustation

Taco Shells Picadillo

Frijoles Refritos Spicy Salsa

Shredded Cheese Sour Cream

Shredded Lettuce Chopped Onions

Chopped Tomatoes Guacamole

Mexican Rice

Stations

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French Crepe

Savory crepes make a perfect choice.

Filling to try: Ratatouille,

Grilled vegetables Mushroom sauce

Tomatoes Chicken in cream sauce

Spinach with bacon.

Japanese Sushi

California Roll Bagel Roll

Salmon Roll Tuna Roll

Vegetable Roll Dragon Roll, Crunchy Roll

(Served with ginger,

wasabi and soy sauce)

(Choose any Four)

Mini Sandwich Degustation

A variety of our specialty sandwiches cut in half.

Served with Bakery Chips, Caesar Salad or Mixed

Greens.

Stations

http://frenchfood.about.com/od/maindishes/r/ratatouille.htm

http://frenchfood.about.com/od/maindishes/r/chickencream.htm

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Chocolate Fountain Station

Milk Chocolate Fountain Offered with:

Fresh Strawberries

Lady Fingers Marshmallows

Assorted Cookies and Seasonal Fruit.

Mini Dessert Station

Chocolate Truffles Mini Key Lime Pies

Mini Alfajores Chocolate covered

Strawberries Skewered Old Fashioned

Bread Pudding Chocolate Covered Pineapple

Brownies Flan

Coconut Flan Dulce de Leche Rollatini

Guava Rollatini Mini Chocolate Cheesecake

Mini Dulce de Leche Cheesecake

Oreo Mousse Chocolate Mouse

Strawberry Mouse Passion fruit Mouse

Tres leches

(Prices according to selections)

Candy Station

Assorted Candies Displayed in Various Glass Vases.

Gummy Bears Jaw Breakers

Gummy Worms Tootsie Rolls

Twisters Lollipops

Jelly Beans among others

CupCake Station

Banana Double Trouble Chocolate

Vanilla Liqueur Very Lemon

Strawberry Beret

Coffee Station

Regular Decaf and

Assorted Teas

Stations

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Bar

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House Bar

Vodka: Aristocrat Scotch: Johnnie Walker Red

Label Gin: Bombay Rum: Balzola

House Red and White Wine Domestic Beer

Toast: Champagne Louis Charles Brut

Soft drinks (Named brand sodas, Tonic water, Sparkling

water)

Teen’s Bar

- Piña Colada

- Strawberry Daiquiri

- Shirley Temple (Sprite, Grenadine Syrup and Cherry)

- Virgin Sunrise (Cranberry juice,

Orange Juice and Cherry)

- Virgin Mojito (Crushed Mint Leaves,

Lemon Juice, Sugar, Sparkling Water, Sprite)

- Cinderella (Ginger Ale, Lemon Juice, Orange Juice, Pineapple

Juice and Grenadine Syrup)

- Michelangelo (Orange juice and

Tonic water)

- Arnold Palmer (Lemonade and Iced Tea)

- Afterglow (Orange Juice, Pineapple

Juice and Grenadine Syrup)

- Mock Champagne (Ginger Ale, Apple juice and

Lemon Juice)

- Dolce & Gabbana (Diet Coke and

Grenadine Syrup)

- Roy Rogers (Coke and Grenadine Syrup)

- Freddie Bartholomew (Ginger Ale and Lime Juice)

- Lemonade Spritzer (Sprite, Lemon

Juice, Frozen Strawberries Instead Of lemon).

Choose Four of our variety of

virgin cocktails

Premium Bar

Vodka: Absolut Gin: Bombay Sapphire

Tequila: Patron Scotch: Johnnie Walker Black

Label, Chivas Regal or Dewards

Rum: Light and Dark Bacardi Specialty Liquors: Amaretto,

Baileys, Grand Marnier, Hennessy and Kahlua

House Red and White Wine Domestic and Imported Beer Toast: Champagne Chandon

or Prosecco Bilagio Soft drinks (Named brand

sodas, Tonic water, Sparkling water)

Bar

La Jolla Menu

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