Kwa Maritane Menu Terrace v8 - Legacy Hotels · Crispy salad greens, sliced biltong, avocado -...
Transcript of Kwa Maritane Menu Terrace v8 - Legacy Hotels · Crispy salad greens, sliced biltong, avocado -...
M E N UKWA MARITANE
LIGHT MEALSS O U P O F T H E D A Y R48
served with a bread roll
C H E E S E A N D B I S C U I T P L A T T E R R127
A selection of 6 local and imported cheeses accompanied by biscuitsand rye bread
S M O K E D R A I N B O W T R O U T R90
Served with seed bread, creamed horseradish and onion Marmalade
S M O K E D C H I C K E N B R U S C H E T T A R72
Accompanied by baby marrow and feta
A V O C A D O A N D L E N T I L S A L A D ( V ) R74
Topped with roasted cherry tomato and a zesty vinaigrette
G R E E K S A L A D R72
Crispy lettuce, tomato, cucumber, feta cheese, and calamata olivesdressed with an olive oil and herb dressing
B U S H S A L A D R90
Crispy salad greens, sliced biltong, avocado - (seasonal) and feta cheese
S A N D W I C H E S R60
Plain or toasted triple decker in a choice of white, brown orrye bread with the following fillings:
Ham & cheeseCheese & tomatoHam, cheese & tomatoHerb chicken mayonnaiseTuna mayonnaiseBacon & eggRoast beef & pickled gherkinRoasted provençale vegetable (V)
MAIN MEALSK W A S U R F & T U R F R135
Sticky chicken wings, salt & pepper calamari, crumbed kingklipstrips and juicy meatballs accompanied by potato skins anddipping sauces
B E E F B U R G E R R100
Our Home-made 200 gram beef patty grilled to your taste andserved with a sesame bun, french fries and any of these variations:
Hawaiian, with grilled pineappleCheddar cheese,Bacon & egg,Bacon & blue cheese,Pepper - with spicy peppercorn sauceMushroom - creamy mushroom sauce
V E G E T A R I A N B U R G E R ( V ) R90
A vegetable patty served on a seed bun with caramelizedonion and feta crumble
C H I C K E N B U R G E R R90
A marinated chicken breast, grilled to perfection, served on atoasted sesame bun with french fries and a delicious herbedmayonnaise
P R E G O R O L L R100
Your choice of juicy beef or chicken fillet served with friedonions and a medium peri-peri sauce
WRAPSB E E F W R A P R100
Tender strips of beef fillet with onion, peppers, avocado (seasonal)and salsa wrapped in a tortilla.
C H I C K E N W R A P R100
Grilled honey-mustard chicken with onion, cucumber andpeppadews wrapped in a tortilla
CURRY CORNERAll served with rice, sambals and poppadums
L A M B C U R R Y R150
Our famous, tender and tasty tandoori style lamb curry
C H I C K E N C U R R Y R120
Juicy chicken breast in a mild tangy Cape Malay style
V E G E T A B L E A N D P O T A T O C U R R Y ( V )
A tangy, sweet vegetable delicacy
FOR THE LITTLE ONESS P A G H E T T I B O L O G N A I S E R50
C H I C K E N N U G G E T S A N D C H I P S R50
H O T D O G A N D C H I P S R50
F I S H F I N G E R S A N D C H I P S R50
TASTY DISHES3 0 0 G R R I B E Y E S T E A K R200
Grilled to your liking and accompanied by potato wedges,Charred cos lettuce and a choice of mushroom or pepper sauce
M E D A L L I O N O F S P R I N G B O K R215
Served with croquette potato, cranberry Jus and root vegetables
G R I L L E D C H I C K E N B R E A S T R155
Topped with parma ham and shaved parmesan, served withtagliatelle and a olive and tomato sauce
O V E N B A K E D S N O E K R175
Served with chilli jam, butternut mash and baby spinach
T E M P U R A F I S H F I L L E T R170
Crispy fried fish fillet with chips and tartar sauce
B R O W N B U T T E R G N O C C H I ( V ) R85
With spinach and pine nuts
DESSERTK W A M A R I T A N E H I G H T E A S E L E C T O R R80
Choose any 5 items from the following:
Fruit tartletCheese cakeChocolate mousseChocolate brownieMilk tartCaramel squaresApple crumbleMini cream caramelBlack forest cakeTiramisu
H O M E M A D E S C O N E S R60
Two freshly baked scones served with cream, cheddar cheeseand strawberry jam
SAVE ROOM FORs o m e o f o u r f i n e s t d e s s e r t s
R120
SATURDʼLITE MENUS A L A D S ( V )
Greek Salad R72
Avocado and Lentil Salad R74
S A N D W I C H E S R60Sandwiches (Plain or Toasted)
Ham & Cheese
Cheese & Tomato
Ham, Cheese & Tomato
Herb Chicken Mayonnaise
Tuna Mayonnaise
Bacon & Egg
Roast Beef & Pickled Gherkin
Roasted Provencale Vegetable
F O R T H E H U N G R Y
Build a Burger R100
Beef / Chicken Wrap R100
Hake Fillet in a Herb Batter served with Chips R75
F O R T H E P E C K I S H22cm base
Margarita (v) R60
Salami & Olive R85
Bacon & Avo cado R75
Ham & Pineapple R70
YOURWEEKEND
M A K E E V E R Y D A Y
DRINKSM I L K S H A K E R22
Vanilla StrawberryChocolateLimeBanana
C O F F E E S R18
Coffee Decaf coffee Espresso singleEspresso double CappuccinoCaféʼ latte
T E A S R18
Five Roses Ceylon tea Five Roses Rooibos tea Mint teaCamomile Green teaEarl Grey teaEnglish breakfast tea
O T H E R R22
Hot chocolateMilo
S P E C I A L I T Y C O F F E E S R44
Irish coffee Cape velvet coffee Kahlua coffee Brandy coffeeAmaretto coffeeTia Maria coffeeFrangelico coffee
D O M P E D R O S R44
Amarula dom pedro Cape velvet dom pedroWhiskey dom pedroKahlua dom pedro
OURE x q u i s i t e
S e l e c t i o n o f
D R I N K S
E N J O Y