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Bibliography:Publications Using or Discussing

Data or Methods from theUSDA Nationwide Food Surveys

Prepared by:

U.S. Department of AgricultureAgricultural Research Service

Beltsville Human Nutrition Research CenterFood Surveys Research Group

10300 Baltimore Ave., Bldg. 005Beltsville, MD 20705

November 2007

This is a list, presented alphabetically by author within year of publication, of over 1,600 publications that use or discuss data from USDA's Nationwide Food Surveys (What We Eat in America, Continuing Survey of Food Intakes by Individuals, Diet and Health Knowledge Survey, Nationwide Food Consumption Surveyand Household Food Consumption Survey), USDA survey methods or history, or the National Nutrition Monitoring and Related Research Program.

Excluded from this bibliography are the series of reports of Nationwide Food Surveys results published by USDA, as well as the data sets containing survey microdata. For information on reports and data sets, see our website at http://www.ars.usda.gov/ba/bhnrc/fsrg.

This may not be an exhaustive list; it includes only those materials of which we are aware. If you know of additional items for inclusion in this list, we would appreciate a copy. Please send information to Cecilia Wilkinson Enns at the address above or e-mail to: [email protected].

Articles mentioned in this bibliography should be ordered from your library or directly from the author. Copies are not available from the Food Surveys Research Group.

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Ahuja, J.K.C., and Perloff, B.P. Quality control procedures for the USDA Food and Nutrient Database forDietary Studies nutrient values. J Food Compos Anal 21(suppl 1):S119-S124. Available from: http://dx.doi.org/10.1016/j.jfca.2007.05.005

Day, R.S., Douglass, D.L., and Maziya-Dixon, B. Developing a Nigerian-specific food and nutrient codingdatabase. J Food Compos Anal 21(suppl 1):S109-S114. Available from: http://dx.doi.org/10.1016/j.jfca.2007.07.005

Gilmore, J.M.E., Marshall, T.A., Levy, S.M., and Stumbo, P.J. Development of the Iowa bone nutrient foodfrequency questionnaire based on data from the US Department of Agriculture Continuing Survey of theFood Intake by Individuals. J Food Compos Anal 21(suppl 1):S60-S68. Available from:http://dx.doi.org/10.1016/j.jfca.2007.07.013

Haytowitz, D.B., Pehrsson, P.R., and Holden, J.M. The National Food and Nutrient Analysis Program: Adecade of progress. J Food Compos Anal 21(suppl 1):S94-S102. Available from: http://dx.doi.org/10.1016/j.jfca.2007.07.006

McNutt, S., Zimmerman, T.P., and Hull, S.G. Development of food composition databases for foodfrequency questionnaires (FFQ). J Food Compos Anal 21(suppl 1):S20-S26. Available from: http://dx.doi.org/10.1016/j.jfca.2007.05.007

Ahuja, J.K.C., Montville-Bodner, J., Omolewa-Tomobi, G., and Goldman, J.D. Effect of review proceduresfor USDA's Food and Nutrient Database for Dietary Studies [abstract]. FASEB J 21(5 pt 1):A308.

2007YEAR--

Ahuja, J.K.C., Omolewa-Tomobi, G., Goldman, J.D., and Moshfegh, A.J. Changes in intakes of selectedfoods rich in bioactive compounds [abstract]. J Am Diet Assoc 107(8 suppl 3):A30. Available from:http://dx.doi.org/10.1016/j.jada.2007.05.343

Ahuja, J.K.C., and Perloff, B.P. Quality control procedures for the USDA Food and Nutrient Database forDietary Studies nutrient values. J Food Compos Anal (accepted manuscript online 28 June 2007). Availablefrom: http://dx.doi.org/10.1016/j.jfca.2007.05.005

Allegro, D., Kuczmarski, M.F., Evans, M.K., and Zonderman, A.B. Eating patterns of African Americanparticipants interviewed in the HANDLS (Healthy Aging in Neighborhoods of Diversity Across the Lifespan)Study [abstract]. J Am Diet Assoc 107(8 suppl 3):A30. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.345

Anand, J., and Perloff, B. Evaluating priorities for updating the Automated Multiple-Pass Method forcollecting dietary data in NHANES [abstract]. FASEB J 21(5 pt 1):A309.

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Anderson, E.T., and Steinfeldt, L.C. Adapting databases for automatic coding of portion size data [abstract].31st National Nutrient Databank Conference, 2007 Apr 27, Washington, DC. Available from: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC31/PgmBook.pdf

Arcus-Arth, A., and Blaisdell, R.J. Statistical distributions of daily breathing rates for narrow age groups ofinfants and children. Risk Anal 27(1):97-110. Available from: http://dx.doi.org/10.1111/j.1539-6924.2006.00892.x

Beiseigel, J.M., Eldridge, A.L., and Albertson, A.M. Changes in average portion sizes of foods commonlyconsumed in the U.S. [abstract]. 31st National Nutrient Databank Conference, 2007 Apr 27, Washington,DC. Available from: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC31/PgmBook.pdf

Beydoun, M.A., and Wang, Y. Do nutrition knowledge and beliefs modify the association of socio-economicfactors and diet quality among US adults? Prev Med [Epub ahead of print]. Available from: http://dx.doi.org/10.1016/j.ypmed.2007.06.016

Beydoun, M.A., and Wang, Y. How do socio-economic status, perceived economic barriers and nutritionalbenefits affect quality of dietary intake among US adults? Eur J Clin Nutr 2007 Mar 7 [Epub ahead of print];11 pages. Available from: http://dx.doi.org/10.1038/sj.ejcn.1602700

Bodner-Montville, J., and Ahuja, J.K.C. Providing up-to-date fast food data for dietary studies [abstract].FASEB J 21(5 pt 1):A309.

Boutelle, K.N., Hannan, P.J., Neumark-Sztainer, D., and Himes, J.H. Identification and correlates of weightloss in adolescents in a national sample. Obesity 15(2):473-482.

Bowman, S. Low economic status is associated with suboptimal intakes of nutritious foods by adults in theNational Health and Nutrition Examination Survey 1999-2002. Nutr Res 27:515-523. Available fromhttp://dx.doi.org/10.1016/j.nutres.2007.06.010

Bowman, S.A., Chester, D., and Friday, J. Impact of low-fat food choices and strategies of adults on nutrientintakes and body mass index: NHANES 1999-2002 [abstract]. FASEB J 21(5 pt 1):A685.

Braunstein, N.S., Kaye, E.A., Kranz, S., Millen, B.E., and Nunn, M.E. BMI percentile and diet quality areassociated with early childhood caries prevalence [abstract]. J Am Diet Assoc 107(8 suppl 3):A105.Available from: http://dx.doi.org/10.1016/j.jada.2007.05.400

Burdock, G.A., and Carabin, I.G. Safety assessment of myristic acid as a food ingredient. Food ChemToxicol 45(4): 517-529. Available from: http://dx.doi.org/10.1016/j.fct.2006.10.009

Carrera, P.M., Gao, X., and Tucker, K.L. A study of dietary patterns in the Mexican-American populationand their association with obesity. J Am Diet Assoc 107(10):1735-1742. Available from: http://dx.doi.org/10.1016/j.jada.2007.07.016

Casagrande, S.S., Wang, Y., Anderson, C., and Gary, T.L. Have Americans increased their fruit andvegetable intake? The trends between 1988 and 2002. Am J Prev Med 32(4):257-263. Available from:http://dx.doi.org/10.1016/j.amepre.2006.12.002

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Chester, D., Bowman, S., and Friday, J. A comparison of low-fat food use by adults from differentsocioeconomic background: NHANES 1999-2002 [abstract]. FASEB J 21(5 pt 1):A683.

Chester, D., and Harris, E. Difficulties of field methodology associated with an experiential learning project.Ecol Food Nutr 46(2):91-99. Available from: http://dx.doi.org/10.1080/03670240701282480

Chun, O.K., Chung, S.J., and Song, W.O. Estimated dietary flavonoid intake and major food sources of U.S.adults. J Nutr 137(5):1244-1252.

Crepinsek, M.K., McKinney, P., Condon, E., and Gordon, A. Using the FNDDS to analyze the nutrientcontent of school meals [abstract and presentation]. 31st National Nutrient Databank Conference, 2007 Apr27, Washington, DC. Available from: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC31/PgmBook.pdf[abstract] and http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC31/2-4_Crepinsek.pdf [presentation]

Csizmadi, I., Kahle, L., Ullman, R., Dawe, U., Zimmerman, T.P., Friedenreich, C.M., Bryant, H., and Subar,A.F. Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrientdatabase for Canadian populations. Public Health Nutr 10(1):88-96. Available from: http://dx.doi.org/10.1017/S1368980007184287

Day, R.S., Douglass, D.L., and Maziya-Dixon, B. Developing a Nigerian-specific food and nutrient codingdatabase. J Food Compos Anal (accepted manuscript online 29 July 2007). Available from: http://dx.doi.org/10.1016/j.jfca.2007.07.005

Egan, S.K., Bolger, P.M., and Carrington, C.D. Update of US FDA's Total Diet Study food list and diets. JExpo Sci Environ Epidemiol (e-pub ahead of print):1-10. Available from: http://dx.doi.org/10.1038/sj.jes.7500554

Ervin, R.B., and Dye, B.A. The effect of tooth count on Healthy Eating Index scores in a nationallyrepresentative sample of older adults. J Am Diet Assoc 107(8):A114. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.438

Federal Interagency Forum on Child and Family Statistics. America's children: Key national indicators ofwell-being, 2007. Washington, DC: U S Gov Print Off. Avilable from: http://www.childstats.gov/pdf/ac2007/ac_07.pdf

Firestone, M., Moya, J., Cohen-Hubal, E., Zartarian, V., and Xue, J. Identifying childhood age groups forexposure assessments and monitoring. Risk Anal 27(3):701-14. Available from: http://dx.doi.org/10.1111/j.1539-6924.2007.00918.x

Forrest, K.Y.Z., and Leeds, M.J. Prevalence and associated factors of overweight among Mexican-Americanadolescents. J Am Diet Assoc 107(10):1797-1800. Available from: http://dx.doi.org/10.1016/j.jada.2007.07.012

Friday, J., Bowman, S., and Nowverl, A. Milk group's contribution to calcium and saturated fat in the dietsof persons living in low- to high-income households in the United States [abstract]. FASEB J 21(5 pt1):A683.

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Fulgoni, V., III, Nicholls, J., Reed, A., Buckley, R., Kafer, K., Huth, P., DiRienzo, D., and Miller, G.D.Dairy consumption and related nutrient intake in African-American adults and children in the United States:Continuing Survey of Food Intakes by Individuals 1994-1996, 1998, and the National Health And NutritionExamination Survey 1999-2000. J Am Diet Assoc 107(2):256-264. Available from: http://dx.doi.org/10.1016/j.jada.2006.11.007

Gao, X., Qi, L., Qiao, N., Choi, H.K., Curhan, G., Tucker, K.L., and Ascherio, A. Intake of added sugar andsugar-sweetened drink and serum uric acid concentration in US men and women. Hypertension 50(2):306-312. Available from: http://dx.doi.org/10.1161/HYPERTENSIONAHA.107.091041

Garriguet, D. Canadians' eating habits. Health Rep 18(2):17-32. Available from: http://www.statcan.ca/english/freepub/82-003-XIE/2006004/articles/habits/canadianseatinghabits.pdf

Givens, M.L., Lu, C., Bartell, S.M., and Pearson, M.A. Estimating dietary consumption patterns amongchildren: A comparison between cross-sectional and longitudical study designs. Environ Res 103(3):325-330.Available from: http://dx.doi.org/10.1016/j.envres.2006.07.003

Guenther, P.M., Reedy, J., Krebs-Smith, S.M., Reeve, B.B., and Basiotis, P. P. Development and evaluationof the Healthy Eating Index-2005: Technical report. U S Dep Agric, Cent Nutr Policy Promot. Availablefrom: http://www.cnpp.usda.gov/HealthyEatingIndex.htm

Haytowitz, D.B., Pehrsson, P.R., and Holden, J.M. The National Food and Nutrient Analysis Program: Adecade of progress. J Food Compos Anal (accepted manuscript online 31 July 2007). Available from:http://dx.doi.org/10.1016/j.jfca.2007.07.006

Hornick, B.A. Bean consumption by adult women is associated with improved nutrient intakes and HealthyEating Index scores as demonstrated by menu modeling [abstract]. J Am Diet Assoc 107(8 suppl 3):A100.Available from: http://dx.doi.org/10.1016/j.jada.2007.05.276

Howarth, N.C., Huang, T.T.-K., Roberts, S.B., Lin, B.-H., and McCrory, M.A. Eating patterns and dietarycomposition in relation to BMI in younger and older adults. Int J Obes 31(4):675-684. Available from:http://dx.doi.org/10.1038/sj.ijo.0803456

Hull, S.G., McNutt, S., and Zimmerman, T.P. A nutrition database informatics tool for utilizing data fromnational food consumption surveys [abstract]. 31st National Nutrient Databank Conference, 2007 Apr 27,Washington, DC. Available from: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC31/PgmBook.pdf

Ingwersen, L.A, Cleveland, L., Clemens, J., and Perloff, B. USDA's Food Model Booklet: Development,use, availability [abstract]. FASEB J 21(5 pt 1):A308-309.

Ishdorj, A., Jensen, H.H., and Tobias, J. Intra-household allocation and consumption of WIC-approvedfoods: A Bayesian approach. Iowa State Univ, CARD Working Paper 07-WP 452, 2007 Jul. Available from:http://www.card.iastate.edu/publications/DBS/PDFFiles/07wp452.pdf

Jacobs, E.T., Alberts, D.S., Benuzillo, J., Hollis, B.W., Thompson, P.A., and Martinez, M.E. Serum25(OH)D levels, dietary intake of vitamin D, and colorectal adenoma recurrence. J Steroid Biochem MolBiol 103(3-5):752-756. Available from: http://dx.doi.org/10.1016/j.jsbmb.2006.12.039

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Johnson, G.H., Keast, D.R., and Kris-Etherton, P.M. Dietary modeling shows that the substitution of canolaoil for fats commonly used in the United States would increase compliance with dietary recommendations forfatty acids. J Am Diet Association 107(10):1726-1734. Available from: http://dx.doi.org/10.1016/j.jada.2007.07.015

Kant, A.K., Graubard, B.I., and Kumanyika, S.K. Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002. Am J Prev Med 32(4):264-272. Available from: http://dx.doi.org/10.1016/j.amepre.2006.12.011

Kant, A.K., and Graubard, B.I. Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition ExaminationSurvey (NHANES) 1971-1975 to NHANES 1999-2002. Public Health Nutr 10(2):158-167. Available from:http://dx.doi.org/10.1017/S1368980007246749

Kant, A.K., and Miner, P. Physician advice about being overweight: Association with self-reported weightloss, dietary, and physical activity behaviors of US adolescents in the National Health and NutritionExamination Survey, 1999-2002. Pediatrics 119(1):e142-e147. Available from: http://dx.doi.org/10.1542/peds.2006-1116 or http://www.pediatrics.org/cgi/content/full/119/1/e142

Keast, D.R. Food sources of choline in the diets of U.S. older adults: NHANES, 1999-2004 [abstract]. 31stNational Nutrient Databank Conference, 2007 Apr 27, Washington, DC. Available from: http://www.nalusda.gov/fnic/foodcomp/conf/NDBC31/PgmBook.pdf

Keating, G.A., Bogen, K.T., and Chan, J.M. Development of a meat frequency questionnaire for use in dietand cancer studies. J Am Diet Assoc 107(8):1356-1362. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.011

Kim, S.Y., Breslow, R.A., Ahn, J., and Salem, N., Jr. Alcohol consumption and fatty acid intakes in the2001-2002 National Health and Nutrition Examination Survey. Alcohol Clin Exp Res 31(8):1407-1414.Available from: http://dx.doi.org/10.1111/j.1530-0277.2007.00442.x

Knol, L.L. The relationship between gender, food security status and adherence to MyPyramidrecommendations among preteens [abstract]. J Am Diet Assoc 107(8 suppl 3):A108. Available from:http://dx.doi.org/10.1016/j.jada.2007.05.411

Kolodinsky, J., Harvey-Berino, J.R., Berlin, L., Johnson, R.K., and Reynolds, T.W. Knowledge of currentdietary guidelines and food choice by college students: better eaters have higher knowledge of dietaryguidance. J Am Diet Assoc 107(8):1409-1413. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.016

Kuczmarski, M.F., Evans, M.K., and Zonderman, A.B. Core foods of participants examined in HealthyAging in Neighborhoods of Diversity Across the Life Span Study [abstract]. J Am Diet Assoc 107(8 suppl3):A30. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.346

LaComb, R., Raper, N., Enns, C.W., Goldman, J., and Moshfegh, A.J. Fluid milk consumption patterns inthe United States, 2003-2004 [abstract]. FASEB J 21(5 pt 1):A309.

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LaRowe, T.L., Moeller, S.M., and Adams, A.K. Beverage patterns, diet quality, and body mass index of USpreschool and school-aged children. J Am Diet Assoc 107(7):1124-1133. Available from: http://dx.doi.org/10.1016/j.jada.2007.04.013

Lissner, L., Troiano, R.P., Midthune, D., Heitmann, B.L., Kipnis, V., Subar, A.F., and Potischman, N.OPEN about obesity: Recovery biomarkers, dietary reporting errors and BMI. Int J Obes (Lond) 31(6):956-61. Available from: http://dx.doi.org/10.1038/sj.ijo.0803527

Lucier, G., and Lin, B.H. Factors affecting carrot consumption in the United States. U S Dep Agric, EconRes Serv, Electronic Outlook Rep, VGS-295-01 (2007 Mar). Available from: http://www.ers.usda.gov/publications/vgs/2007/03Mar/VGS31901/VGS31901.pdf

Ma, J., Johns, R.A., and Stafford, R.S. Americans are not meeting current calcium recommendations. Am JClin Nutr 85(5):1361-1366.

Mann, D.M., and Natarajan, S. Inverse relationship between lipid-lowering drugs and saturated fat intake inUS adults. Cardiovasc Drugs Ther 21(2):109-115. Available from: http://dx.doi.org/10.1007/s10557-007-6013-7

Maras, J.E., Newby, P.K., Bakun, P.J., Ferrucci, L., and Tucker, K.L. Whole grain intake, definition anddatabase development: The Baltimore Longitudinal Study of Aging [abstract]. 31st National NutrientDatabank Conference, 2007 Apr 27, Washington, DC. Available from: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC31/PgmBook.pdf

Marcoe, K.L., Britten, P., and Juan, W. Consumers' choices from the MyPyramid milk group vary byage/gender group [abstract]. J Am Diet Assoc 107(8 suppl 3):A100. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.277

McCabe-Sellers, B.J., Bowman, S., Stuff, J.E., Champagne, C.M., Simpson, P.M., and Bogle, M.L.Assessment of the diet quality of US adults in the Lower Mississippi Delta. Am J Clin Nutr 86:697-706.

McKone, T.E., Castorina, R., Harnly, M.E., Kuwabara, Y., Eskenazi, B., and Bradman, A. Merging modelsand biomonitoring data to characterize sources and pathways of human exposure to organophosphoruspesticides in the Salinas Valley of California. Environ Sci Technol 41(9):3233-3240 (plus 35 pp. ofsupporting information online) available from: http://dx.doi.org/10.1021/es0618447

Mendoza, J.A., Drewnowski, A., and Christakis, D.A. Dietary energy density is associated with obesity andthe metabolic syndrome in U.S. adults. Diabetes Care 30(4):974-979. Available from: http://dx.doi.org/10.2337/dc06-2188

Mickle, S., Goldman, J., Cleveland, L., and Moshfegh, A. The role of sandwiches in American diets[abstract]. FASEB J 21(5 pt 1):A308.

Moresco, C.A., Fanelli Kuczmarski, M., Evans, M.K., and Zonderman, A.B. Snack foods of AfricanAmericans examined in the HANDLS Study [abstract]. J Am Diet Assoc 107(8 suppl 3):A29. Availablefrom: http://dx.doi.org/10.1016/j.jada.2007.05.342

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Moshfegh, A.J., Goldman, J.D., and LaComb, R.P. Levels and sources of fat in the diets of Americans[abstract]. FASEB J 21(5 pt 2):A1062.

Muennig, P., Sohler, N., and Mahato, B. Socioeconomic status as an independent predictor of physiologicalbiomarkers of cardiovascular disease: Evidence from NHANES. Prev Med 45(1):35-40. Available from:http://dx.doi.org/10.1016/j.ypmed.2007.04.005

Murphy, M.M., Douglass, J.S., Johnson, R.K., and Spence, L.A. Macronutrient intakes, BMI and metabolicsyndrome components of children and adolescents in the United States drinking flavored, plain or no milk[abstract]. J Am Diet Assoc 107(8 suppl 3):A25. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.325

Murphy, M.M., and Douglass, J.S. What America drinks: How beverages relate to nutrient intakes and bodyweight. Environ International Corp., commissioned by Milk Processor Education Program. Available from:http://www.2424milk.com/drinks_report.php

Nielsen, S.J., and Adair, L. An alternative to dietary data exclusions. J Am Diet Assoc 107(5):792-9Available from: http://dx.doi.org/10.1016/j.jada.2007.02.003

Paul, D.R., Kramer, M., Moshfegh, A.J., Baer, D.J., and Rumpler, W.V. Comparison of two differentphysical activity monitors. BMC Med Res Methodol 7:26. Available from: http://dx.doi.org/10.1186/1471-2288-7-26 or from http://www.biomedcentral.com/1471-2288/7/26

Pennington, J. Applications of food composition data: Data sources and considerations for use. J FoodCompos Anal (accepted manuscript online 3 March 2007). Available from: http://dx.doi.org/10.1016/j.jfca.2007.02.005

Perloff, B., Moshfegh, A.J., and Goldman, J. What We Eat in America, National Health and NutritionExamination Survey 2003-2004: 2 days of dietary intake data [abstract]. FASEB J 21(5 pt 1):A308.

Rhodes, D.G., Cleveland, L.E., Murayi, T., and Moshfegh, A.J. The effect of weekend eating on nutrientintakes and dietary patterns [abstract]. FASEB J 21(5 pt 2):A1064.

Rodden, A.M., Diaz, V.A., Mainous, A.G., 3rd, Koopman, R.J., and Geesey, M.E. Insulin resistance inadolescents. J Pediatr 151(3):275-9. Available from: http://dx.doi.org/10.1016/j.jpeds.2007.03.023

Rumpler, W.V., Kramer, M., Rhodes, D.G., Moshfegh, A.J., and Paul, D.R. Identifying sources of reportingerror using measured food intake [abstract]. Eur J Clin Nutr 2007 Apr 11 (e-pub ahead of print):1-9.Available from: http://dx.doi.org/10.1038/sj.ejcn.1602742

Sebastian, R., Cleveland, L., Goldman, J., and Moshfegh, A. Impact of eating frequency by adolescents onfood intake and meeting MyPyramid recommendations [abstract]. FASEB J 21(5 pt 1):A710-711.

Sebastian, R.S., Cleveland, L.E., Goldman, J.D., and Moshfegh, A.J. Older adults who use vitamin/mineralsupplements differ from nonusers in nutrient intake adequacy and dietary attitudes. J Am Diet Assoc107(8):1322-32. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.010

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Stahlhut, R.W., van Wijngaarden, E., Dye, T.D., Cook, S., and Swan, S.H. Concentrations of urinaryphthalate metabolites are associated with increased waist circumference and insulin resistance in adult U.S.males. Environ Health Perspect 115(6):876-882. Available from: http://dx.doi.org/10.1289/ehp.9882

Steinfeldt, L.C., Anderson, E.T., and Goldman, J.D. Impact of "don't know" responses on estimates ofnutrient intake [abstract]. FASEB J 21(5 pt 1):A52.

Stote, K.S., Moshfegh, A.J., Ingwersen, L.A., Radecki, S.V., and Baer, D.J. Variance estimates from theUSDA's Automated Multiple Pass Method and their impact on determining usual energy and nutrient intakein obese individuals. J Am Diet Assoc 107(8):A23. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.314

Subar, A.F., Thompson, F.E., Potischman, N., Forsyth, B.H., Buday, R., Richards, D., McNutt, S., Hull, S.G., Guenther, P.M., Schatzkin, A., and Baranowski, T. Formative research of a quick list for an automatedself-administered 24-hour dietary recall. J Am Diet Assoc 107(6):1002-1007. Available from: http://dx.doi.org/10.1016/j.jada.2007.03.007

Sun, S.Z., and Empie, M.W. Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults - A primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002. Food Chem Toxicol 45(8):1523-1536.Available from: http://dx.doi.org/10.1016/j.fct.2007.02.012

Sunderland, E.M. Mercury exposure from domestic and imported estuarine and marine fish in the U.S.seafood market. Environ Health Perspect 115(2):235-42. Available from: http://dx.doi.org/10.1289/ehp.9377

Taylor, C.A., Lusk, A.L., Wolf, K.N., and Chiasera, J.M. Sources of fruit intakes and the contribution ofsweetened beverages to fruit intakes in US children [abstract]. J Am Diet Assoc 107(8 suppl 3):A101.Available from: http://dx.doi.org/10.1016/j.jada.2007.05.279

Thompson, F.E., Midthune, D., Subar, A.F., Kipnis, V., Kahle, L.L., and Schatzkin, A. Development andevaluation of a short instrument to estimate usual dietary intake of percentage energy from fat. J Am DietAssoc 107(5):760-767. Available from: http://dx.doi.org/10.1016/j.jada.2007.02.006

Tsuji, J.S., Yost, L.J., Barraj, L.M., Scrafford, C.G., and Mink, P.J. Use of background inorganic arsenicexposures to provide perspective on risk assessment results. Regul Toxicol Pharmacol 48(1):59-68. Availablefrom: http://dx.doi.org/10.1016/j.yrtph.2007.01.004

Volpe, S.L., Schall, J.I., Gallagher, P.R., Stallings, V.A., and Bergqvist, A.G.C. Nutrient intake of childrenwith intractable epilepsy compared with healthy children. J Am Diet Assoc 107(6):1014-1018. Availablefrom: http://dx.doi.org/10.1016/j.jada.2007.03.011

Warber, J.P., Kramer, M., and Lesher, L.L. Are soldiers just as knowledgeable about diet and health as theircivilian counterparts? Comparisons using the validated Diet and Health Knowledge Survey [abstract]. J AmDiet Assoc 107(8 suppl 3):A94. Available from: http://dx.doi.org/10.1016/j.jada.2007.05.251

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Wright, J.D., Borrud, L.G., McDowell, M.A., Wang, C.-Y., Radimer, K., and Johnson, C.L. Nutritionassessment in the National Health and Nutrition Examination Survey 1999-2002. J Am Diet Assoc107(5):822-829. Available from: http://dx.doi.org/10.1016/j.jada.2007.02.017

Wright, M.E., Weinstein, S.J., Lawson, K.A., Albanes, D., Subar, A.F., Dixon, L.B., Mouw, T., Schatzkin,A., and Leitzmann, M.F. Supplemental and dietary vitamin E intakes and risk of prostate cancer in a largeprospective study. Cancer Epidemiol Biomarkers Prev 16(6):1128-35. Available from: http://dx.doi.org/10.1158/1055-9965.EPI-06-1071

Yang, Q.H., Carter, H.K., Mulinare, J., Berry, R.J., Friedman, J.M., and Erickson, J.D. Race-ethnicitydifferences in folic acid intake in women of childbearing age in the United States after folic acid fortification:findings from the National Health and Nutrition Examination Survey, 2001-2002. Am J Clin Nutr85(5):1409-1416.

Zizza, C.A., Tayie, F.A., and Lino, M. Benefits of snacking in older Americans. J Am Diet Assoc107(5):800-806. Available from: http://dx.doi.org/10.1016/j.jada.2007.02.002

Ahuja, J., Raper, N., Enns, C.W., and LaComb, R. Web-based resources for enhancing dietary data analysis:What We Eat in America, NHANES [abstract]. J Am Diet Assoc 106(8 suppl 2):A-81.

2006YEAR--

Ahuja, J.K.C., Goldman, J.D., and Perloff, B.P. The effect of improved food composition data on intakeestimates in the United States of America. J Food Compos Anal 19(suppl 1):S7-S13. Available from:http://dx.doi.org/10.1016/j.jfca.2005.12.007

Ahuja, J.K.C., Perloff, B.P., and Goldman, J.D. Intakes of added vitamins - folate, vitamin B12, and vitaminE [abstract]. FASEB J 20(4 pt 1):A563.

Albertson, A.M., and Holschuh, N.M. Calcium intakes and food sources of the US population and the role ofcalcium fortification: Results from NHANES 1999-02 [abstract]. FASEB J 20(4 pt 1):A620.

Anand, J., Raper, N.R., and Tong, A. Quality assurance during data processing of food and nutrient intakes.J Food Compos Anal 19(suppl 1):S86-S90. Available from: http://dx.doi.org/10.1016/j.jfca.2006.02.005

Angelopoulos, T.J., Nguyen, V., Alvarado, R., Lowndes, J., Knapp, D., and Rippe, J.M. Oatmeal and orangejuice consumption may be associated with higher dietary quality and nutrient intake: Results from thNational Health and Nutrition Examination Survey 1999-2002 [abstract]. J Am Diet Assoc 106(8 suppl 1):A67.

Ard, J.D., Desmond, R.A., Allison, D.B., and Conway, J.M. Dietary restraint and disinhibition do not affectaccuracy of 24-hour recall in a multiethnic population. J Am Diet Assoc 106(3):434-437. Available from:http://dx.doi.org/10.1016/j.jada.2005.12.006

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Baker, E.A., Schootman, M., Barnidge, E., and Kelly, C. The role of race and poverty in access to foods thatenable individuals to adhere to dietary guidelines. Prev Chronic Dis [serial online] 3(3):1-11. Available from:http://www.cdc.gov/pcd/issues/2006/jul/05_0217.htm

Beals, K.A., and Fulgoni, V.L., III. Consumption of peaches, plums and nectarines is associated with betternutrient intakes, improved anthropometric measurements, and reduced risk of hypertension in NHANES1999-2002 [abstract]. J Am Diet Assoc 105(8 suppl 2):A-61.

Bente, L., Carlson, A., Marcoe, K., Lino, M., Juan, W.-Y., Hiza, H.A.B., Guenther, P.M., and Basiotis,P.P.The development of the Thrifty Food Plan's prices database [abstract]. 30th National Nutrient DatabankConference, 2006 Sep 18-20, Honolulu, HI. Available from: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC30/PgmAbsBook.pdf [abstract]

Binkley, J.K. The effect of demographic, economic, and nutrition factors on the frequency of food away fromhome. J Consum Aff 40(2):372-391.

Blanton, C.A., Moshfegh, A.J., Baer, D.J., and Kretsch, M.J. The USDA Automated Multiple-Pass Methodaccurately estimates group total energy and nutrient intake. J Nutr 136(10):2594-2599.

Blount, B.C., Pirkle, J.L., Osterloh, J.D., Valentin-Blasini, L., and Caldwell, K.L. Urinary perchlorate andthyroid hormone levels in adolescent and adult men and women living in the United States. Environ HealthPerspect 114(12):1865-1871. Available from: http://dx.doi.org/10.1289/ehp.9466

Bodner-Montville, J., Ahuja, J.K.C., Ingwersen, L.A., Haggerty, E.S., Enns, C.W., and Perloff, B.P. USDAFood and Nutrient Database for Dietary Studies: Released on the web. J Food Compos Anal 19(suppl1):S100-S107. Available from: http://dx.doi.org/10.1016/j.jfca.2006.02.002

Bowman, S.A. A comparison of the socioeconomic characteristics, dietary practices, and health status ofwomen food shoppers with different food price attitudes. Nutr Res 26:318-324. Available from: http://dx.doi.org/10.1016/j.nutres.2006.06.012.

Bowman, S.A. Television-viewing characteristics of adults: Correlations to eating practices and overweightand health status. Prev Chronic Dis [serial online] 3(2):A38; available from: http://www.cdc.gov/pcd/issues/2006/apr/05_0139.htm

Carlson, A., and Gerrior, S. Food source makes a difference in diet quality. J Nutr Educ Behav 38(4):238-243.

Carlson, A., and Mancino, L. Economic and behavior profiles of women and men who comsumer wholegrains [abstract]. Consum Interests Annu 52:361-362.

Carrera, P.M., Gao, X., and Tucker, K.L. Study of dietary patterns and their correlation with obesity in theMexican-American population [abstract]. FASEB J 20(5 pt 2):A1000.

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Champagne, C., and Allen, H.R. Nutrient and food intakes of Americans: NHANES 2001-2002 data[abstract and presentation]. 30th National Nutrient Databank Conf., 2006 Sep 18-20, Honolulu, HI.Available from: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC30/PgmAbsBook.pdf [abstract] andhttp://www.nal.usda.gov/fnic/foodcomp/conf/NDBC30/Sess7-6-Champagne.pdf [presentation]

Charnley, G., and Kimbrough, R.D. Overview of exposure, toxicity, and risks to children from current levelsof 2,3,7,8-tetrachlorodibenzo-p-dioxin and related compounds in the USA. Food Chem Toxicol 44(5):601-615. Available from: http://dx.doi.org/10.1016/j.fct.2005.08.004

Chung, S.-J., Hoerr, S., Levine, R., and Coleman, G. Processes underlying young women's decisions to eatfruits and vegetables. J Hum Nutr Diet 19:287-298. Available from: http://dx.doi.org/10.1111/j.1365-277X.2006.00704.x

Cleveland, L. Whole grain intake in the USA: Assessment using dietary guidance-based servings versus gramamounts [abstract]. Sixth International Conference on Dietary Assessment Methods, 2006 Apr 27-29,Copenhagen, Denmark. Available from: http://www.icdam6.dk/

Cleveland, L.E., and Goldman, J.D. Food intakes of school-aged children and adolescents are related to theirmeal and snack patterns [abstract]. J Am Diet Assoc 106(8 suppl 2):A-22. Available from: http://dx.doi.org/10.1016/j.jada.2006.05.069

Crepinsek, M.K., Singh, A., Bernstein, L.S., and McLaughlin, J.E. Dietary effects of universal-free schoolbreakfast: Findings from the evaluation of the School Breakfast Program pilot project. J Am Diet Assoc106(11):1796-1803. Available from: http://dx.doi.org/10.1016/j.jada.2006.08.013

Deeks, J., Villeneuve, M., Massarelli, I., Roach, P., and Rondeau, I. Using a modified version of the USDA'sAMPM software: The Canadian experience [abstract]. J Am Diet Assoc 106(8 suppl 2):A-81. Availablefrom: http://dx.doi.org/10.1016/j.jada.2006.05.253

Duffey, K.J., and Popkin, B.M. Adults with healthier dietary patterns have healthier beverage patterns. J Nutr136(11):2901-2907.

Flood, A., Subar, A.F., Hull, S.G., Zimmerman, T.P., Jenkins, D.J.A., and Schatzkin, A. Methodology foradding glycemic load values to the National Cancer Institute Diet History Questionnaire database. J Am DietAssoc 106(3):393-402. Available from: http://dx.doi.org/10.1016/j.jada.2005.12.008

Forshee, R.A., Anderson, P.A., and Storey, M.L. Changes in calcium intake and association with beverageconsumption and demographics: Comparing data from CSFII 1994-1996, 1998 and NHANES 1999-2002. JAm Coll Nutr 25(2):108-116.

Forshee, R.A., and Storey, M.L. Demographics, not beverage consumption, is associated with diet quality.Int J Food Sci Nutr 57(7-8):494-511. Available from: http://dx.doi.org/10.1080/09637480600991240

Fox, M.K., Devaney, B., Reidy, K., Razafindrakoto, C., and Ziegler, P. Relationship between portion sizeand energy intake among infants and toddlers: Evidence of self-regulation. J Am Diet Assoc 106(1 Suppl1):S77-S83. Available from: http://dx.doi.org/10.1016/j.jada.2005.09.039

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Fox, M.K., Reidy, K., Karwe, V., and Ziegler, P. Average portions of foods commonly eaten by infants andtoddlers in the United States. J Am Diet Assoc 106(1):S66-S76. Available from: http://dx.doi.org/10.1016/j.jada.2005.09.042

Fox, M.K., Reidy, K., Novak, T., and Ziegler, P. Sources of energy and nutrients in the diets of infants andtoddlers. J Am Diet Assoc 106(1 Suppl 1):S28-S42. Available from: http://dx.doi.org/10.1016/j.jada.2005.09.034

Gao, X., Wilde, P.E., Lichtenstein, A.H., Bermudez, O.I., and Tucker, K.L. The maximal amount of dietaryalpha-tocopherol intake in U.S. adults (NHANES 2001-2002). J Nutr 136(4):1021-1026.

Gao, X., Wilde, P.E., Lichtenstein, A.H., and Tucker, K.L. The 2005 USDA Food Guide Pyramid isassociated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid. J Nutr136(5):1341-1346.

Gebhardt, S., Holden, J., and Haytowitz, D. The development of values for Vitamins E and B12 for fortifiedfoods in the United States [abstract]. Sixth International Conference on Dietary Assessment Methods, 2006Apr 27-29, Copenhagen, Denmark. Available from: http://www.icdam6.dk/

Gebhardt, S.E., and Holden, J.M. Consequences of changes in the Dietary Reference Intakes for nutrientdatabases. J Food Compos Anal 19(suppl 1):S91-S95. Available from: http://dx.doi.org/10.1016/j.jfca.2005.12.002

Georgopoulos, P.G., Wang, S.W., Georgopoulos, I.G., Yonone-Lioy, M.J., and Lioy, P.J. Assessment ofhuman exposure to copper: A case study using the NHEXAS database. J Expo Anal Environ Epidemiol16(5):397-409. Available from: http://www.nature.com/jes/journal/v16/n5/pdf/7500462a.pdf

Godwin, S., Chambers, E., IV, Cleveland, L., and Ingwersen, L. A new portion size estimation aid forwedge-shaped foods. J Am Diet Assoc 106(8):1246-1250. Available from: http://dx.doi.org/10.1016/j.jada.2006.05.006

Goodwin, D.K., Knol, L.K., Eddy, J.M., Fitzhugh, E.C., Kendrick, O., and Donohue, R.E.Sociodemographic correlates of overall quality of dietary intake of US adolescents. Nutr Res 26:105-110.Available from: http://dx.doi.org/10.1016/j.nutres.2006.02.004

Goodwin, D.K., Knol, L.L., Eddy, J.M., Fitzhugh, E.C., Kendrick, O.W., and Donahue, R.E. Therelationship between self-rated health status and the overall quality of dietary intake of US adolescents. J AmDiet Assoc 106(9):1450-1453. Available from: http://dx.doi.org/10.1016/j.jada.2006.06.011

Goolsby, S.L., Casey, P.H., Stuff, J.E., Zaghloul, S., Weber, J., Gossett, J., Simpson, P., and Bogle, M.L.Consumption of calcium among African American adolescent girls. Ethn Dis. 2006 Spring;16(2):476-82.Available from: http://www.ishib.org/ED/journal/16-2/ethn-16-02-476.pdf

Guenther, P.M., Dodd, K.W., Reedy, J., and Krebs-Smith, S.M. Most Americans eat much less thanrecommended amounts of fruits and vegetables. J Am Diet Assoc 106(9):1371-1379. Available from:http://dx.doi.org/10.1016/j.jada.2006.06.002

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Guenther, P.M., Reedy, J., Krebs-Smith, S.M., and Basiotis, P.P. Food and nutrient components, standardsand scoring in the revised Healthy Eating Index [abstract]. 30th National Nutrient Databank Conference,2006 Sep 18-20, Honolulu, HI. Available from: http://www.nal.usda.gov/fnic/foodcomp/conf/NDBC30/PgmAbsBook.pdf

Guo, X., and Crockett, P. Healthy eating index and metabolic syndrome - Results from the NHANES 1999-2002 [abstract]. FASEB J 20(4 pt 1):A577.

Hamilton, A.J., Stagnitti, F., Premier, R., Boland, A.-M., and Hale, G. Quantitative microbial risk assessmentmodels for consumption of raw vegetables irrigated with reclaimed water. Appl Environ Microbiol72(5):3284-3290. Available from: http://dx.doi.org/10.1128/AEM.72.5.3284-3290.2006

Harris, E., and Nowverl, A. The Community Nutrition Mapping Project (CNMap) [abstract]. SixthInternational Conference on Dietary Assessment Methods, 2006 Apr 27-29, Copenhagen, Denmark.Available from: http://www.icdam6.dk/

Heird, W.C., Ziegler, P., Reidy, K., and Briefel, R. Current electrolyte intakes of infants and toddlers. J AmDiet Assoc 106(1):S43-S51. Available from: http://dx.doi.org/10.1016/j.jada.2005.09.043

Hightower, J.M., O'Hare, A., and Hernandez, G.T. Blood mercury reporting in NHANES: Identifying Asian,Pacific Islander, Native American, and multiracial groups. Environ Health Perspect 114(2):173-175.Available from: http://dx.doi.org/10.1289/ehp.8464

Howe, P., Meyer, B., Record, S., and Baghurst, K. Dietary intake of long-chain [omega]-3 polyunsaturatedfatty acids: Contribution of meat sources. Nutrition 22(1):47-53. Available from: http://dx.doi.org/10.1016/j.nut.2005.05.009

Hunt, C.D., and Johnson, L.K. Magnesium requirements: New estimations for men and women by cross-sectional statistical analyses of metabolic magnesium balance data. Am J Clin Nutr 84(4):843-852.

Ikeda, J.P., Garrett, C.L., Turner, B.J., Johns, M., Nicholson, Y., Blackburn, M., and Mitchell, R.A. Dietaryquality is not linked across three generations of black women. Calif Agric 60(3):154-159. Available from:http://repositories.cdlib.org/anrcs/californiaagriculture/v60/n3/p154

Institute of Medicine, Food and Nutrition Board, Committee to Review the WIC Food Packages. WIC foodpackages: Time for a change. Washington, DC: National Academies Press. Available from: http://fermat.nap.edu/books/0309096502/html

Kant, A.K., and Graubard, B.I. Secular trends in patterns of self-reported food consumption of adultAmericans: NHANES 1971-1975 to NHANES 1999-2002. Am J Clin Nutr 84:1215-1223. Available from:http://www.ajcn.org/cgi/reprint/84/5/1215

Keller, H.H., Hedley, M.R., Wong, S.S., Vanderkooy, P., Tindale, J., and Norris, J. Community organizedfood and nutrition education: Participation, attitudes and nutritional risk in seniors. J Nutr Health Aging10(1):15-20.

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Kerver, J.M., Yang, E.J., Obayashi, S., Bianchi, L., and Song, W.O. Meal and snack patterns are associatedwith dietary intake of energy and nutrients in US adults. J Am Diet Assoc 106(1):46-53. Available from:http://dx.doi.org/10.1016/j.jada.2005.09.045

Kim, Y., and Boudreau, N. The race/ethnicity differences in sodium and potassium intakes in Americanadults: National Health and Nutrition Examination Survey 1999-2000 and 2001-2002 [abstract]. J Am DietAssoc 106(8 suppl 1):A-21.

King, D.E., Mainous, A.G., III, Geesey, M.E., Egan, B.M., and Rehman, S. Magnesium supplement intakeand C-reactive protein levels in adults. Nutr Res 26:193-196. Available from: http://dx.doi.org/10.1016/j.nutres.2006.05.001

Knol, L.L., Haughton, B., and Fitzhugh, E.C. Food group adherence scores assess food patterns comparedto US Department of Agriculture Food Guide. J Am Diet Assoc 106(8):1201-1208. Available from:http://dx.doi.org/10.1016/j.jada.2006.05.010

Kranz, S. Meeting the Dietary Reference Intakes for fiber: Sociodemographic characteristics of preschoolerswith high fiber intakes. Am J Public Health 96(9):1538-1541. Available from: http://dx.doi.org/10.2105/ajph.2005.068700

Kranz, S., Hartman, T., Siega-Riz, A.M., and Herring, A.H. A diet quality index for American preschoolersbased on current dietary intake recommendations and an indicator of energy balance. J Am Diet Assoc106(10):1594-1604. Available from: http://dx.doi.org/10.1016/j.jada.2006.07.005

Kranz, S., Smiciklas-Wright, H., and Francis, L.A. Diet quality, added sugar, and dietary fiber intakes inAmerican preschoolers. Pediatr Dent 28(2):164-171.

Ledikwe, J.H., Blanck, H.M., Khan, L.K., Serdula, M.K., Seymour, J.D., Tohill, B.C., and Rolls, B.J.Dietary energy density is associated with energy intake and weight status in US adults. Am J Clin Nutr83(6):1362-1368;

Ledikwe, J.H., Blanck, H.M., Khan, L.K., Serdula, M.K., Seymour, J.D., Tohill, B.C., and Rolls, B.J. Low-energy-density diets are associated with high diet quality in adults in the United States. J Am Diet Assoc106(8):1172-1180. Available from: http://dx.doi.org/10.1016/j.jada.2006.05.013

Lin, B.H., Yen, S., and Davis, C. Consumer knowledge and meat consumption in the US. InternationalAssociation of Agricultural Economists Annual Meeting; 2006 Aug 12-18; Queensland, Australia. Availablefrom: http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=22347 (12 pages).

Mahabir, S., Baer, D.J., Giffen, C., Subar, A., Campbell, W., Hartman, T.J., Clevidence, B., Albanes, D., andTaylor, P.R. Calorie intake misreporting by diet record and food frequency questionnaire compared to doublylabeled water among postmenopausal women. Eur J Clin Nutr 60(4):561-565. Available from: http://dx.doi.org/10.1038/sj.ejcn.1602359

Mancino, L., and Kuchler, F. Doctor's orders and magic pills: How much do people with health problemssubstitute medication for a healthier lifestyle? [abstract]. Consum Interests Annu 52:363-364.

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Mellen, P.B., and Herrington, D.M. Nutrient intake and urinary albumin excretion in nondiabetics: TheNational Health and Nutrition Examination Survey, 2001-2002 [abstract]. Circulation 113(8):E373

Mendoza, J.A., Drewnowski, A., Cheadle, A., and Christakis, D.A. Dietary energy density is associated withselected predictors of obesity in U.S. children. J Nutr 136(5):1318-1322.

Mennella, J.A., Ziegler, P., Briefel, R., and Novak, T. Feeding Infants and Toddlers Study: The types offoods fed to Hispanic infants and toddlers. J Am Diet Assoc 106(1 Suppl 1):S96-S106. Available from:http://dx.doi.org/10.1016/j.jada.2005.09.038

Miech, R.A., Kumanyika, S.K., Stettler, N., Link, B.G., Phelan, J.C., and Chang, V.W. Trends in theassociation of poverty with overweight among U.S. adolescents, 1971-2004. JAMA 295(20):2385-2393.

Millen, A.E., Midthune, D., Thompson, F.E., Kipnis, V., and Subar, A.F. The National Cancer Institute DietHistory Questionnaire: Validation of Pyramid food servings. Am J Epidemiol 163(3):279-288. Availablefrom: http://dx.doi.org/10.1093/aje/kwj031

Moshfegh, A., Cleveland, L., and Goldman, J. America's nutrition report card: Comparing nutrient intakes toDietary Reference Intakes [abstract]. Sixth International Conference on Dietary Assessment Methods, 2006Apr 27-29, Copenhagen, Denmark. Available from: http://www.icdam6.dk/

Moshfegh, A.J., and Goldman, J.D. Changes in the dietary patterns and food intakes of children over the past25 years [abstract]. J Am Diet Assoc 106(8 suppl 2): A-35. Available from: http://dx.doi.org/10.1016/j.jada.2006.05.126

Murimi, M., Colvin, J., Liner, K., and Guin, J. Methodology to evaluate outcomes of the Team NutritionInitiative in schools. U S Dep Agric, Econ Res Serv, Contractor and Cooperator Report No. (CCR-20);2006 Jun. Available from: http://www.ers.usda.gov/Publications/CCR20/

Murphy, S.P., Foote, J.A., Wilkens, L.R., Basiotis, P.P., Carlson, A., White, K.K.L., and Yonemori, K.M.Simple measures of dietary variety are associated with improved dietary quality. J Am Diet Assoc106(3):425-429. Available from: http://dx.doi.org/10.1016/j.jada.2005.12.003

Nothlings, U., Murphy, S.P., Sharma, S., Hankin, J.H., and Kolonel, L.N. A comparison of two methods ofmeasuring food group intake: Grams vs servings. J Am Diet Assoc 106(5):737-739. Available from:http://dx.doi.org/10.1016/j.jada.2006.02.006

O'Connor, T.M., Yang, S.J., and Nicklas, T.A. Beverage intake among preschool children and its effect onweight status. Pediatrics 118(4):1010-1018. Available from: http://dx.doi.org/10.1542/peds.2005-2348 orfrom: http://www.pediatrics.org/cgi/content/full/118/4/e1010

Perloff, B., Anand, J., and Steinfeldt, L. Let your data collection instrument 'speak' to you [abstract]. SixthInternational Conference on Dietary Assessment Methods, 2006 Apr 27-29, Copenhagen, Denmark.Available from: http://www.icdam6.dk/

Perloff, B., Montville, J.B., Ahuja, J.K.C., Omolewa-Tomobi, G., and Heendeniya, K.Y. Keeping a databaseup-to-date for a continuous survey [abstract]. J Am Diet Assoc 106(8 suppl 2):A-80.

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Pinto, E., Rice, C., and Weddle, D. Dietary patterns of older women: Analysis of NHANES 2001-2002[abstract]. J Am Diet Assoc 106(8 suppl 2):A-73.

Popkin, B.M., Armstrong, L.E., Bray, G.M., Caballero, B., Frei, B., and Willett, W.C. A new proposedguidance system for beverage consumption in the United States. Am J Clin Nutr 83(3):529-542.

Ralston, K. Nutrient adequacy of children participating in WIC. U S Dep Agric, Econ Res Serv, Econ BriefNo. 8. Available from: http://www.ers.usda.gov/publications/EB8/EB8.pdf

Raper, N. What's in the Foods You Eat search tool: A free and accessible database [abstract]. SixthInternational Conference on Dietary Assessment Methods, 2006 Apr 27-29, Copenhagen, Denmark.Available from: http://www.icdam6.dk/

Resnick, H.E., Foster, G.L., Bardsley, J., and Ratner, R.E. Achievement of American Diabetes Associationclinical practice recommendations among U.S. adults with diabetes, 1999-2002. Diabetes Care 29:531-537.Available from: http://dx.doi.org/10.2337/diacare.29.03.06.dc05-1254

Rhodes, D., Cleveland, L., Murayi, T., and Moshfegh, A. The impact of weekend eating on nutrient intakes[abstract]. Sixth International Conference on Dietary Assessment Methods, 2006 Apr 27-29, Copenhagen,Denmark. Available from: http://www.icdam6.dk/

Richards, T.J., and Patterson, P.M. Native American obesity: An economic model of the "thrifty gene"theory. Am J Agric Econ 88(3):542-560. Available from: http://dx.doi.org/10.1111/j.1467-8276.2006.00878.x

Robb, C.A., Reynolds, L.M., and Abdel-Ghany, M. Consumer preference among fluid milks: Low-fat vs.high-fat milk consumption in the United States. Int J Consum Stud 31(1):90-94. Available from: http://dx.doi.org/10.1111/j.1470-6431.2006.00492.x

Sapp, S.G., and Weng, C.-Y. Examination of the health-belief model to preduct the dietary quality and bodymass of adults. Int J Consum Stud 31(3):189-194. Available from: http://dx.doi.org/10.1111/j.1470-6431.2006.00500.x

Schecter, A., Papke, O., Harris, T.R., Tung, K.C., Musumba, A., Olson, J., and Birnbaum, L.Polybrominated diphenyl ether (PBDE) levels in an expanded market basket survey of U.S. food andestimated PBDE dietary intake by age and sex. Environ Health Perspect 114(10):1515-20. Available from:http://dx.doi.org/10.1289/ehp.9121

Schneider, D.J., May, G., Carithers, T., Coyle, K., Potter, S., Endahl, J., Robin, L., McKenna, M., Debrot,K., and Seymour, J. Evaluation of a fruit and vegetable distribution program - Mississippi, 2004-05 schoolyear. MMWR Morb Mortal Wkly Rep 55(35):957-961. Available from: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5535a1.htm

Seal, C.J., Jones, A.R., and Whitney, A.D. Whole grains uncovered. Nutr Bull 31:129-137.

Sebastian, R.S., Cleveland, L.E., Goldman, J.D., and Moshfegh, A.J. Trends in the food intakes of children1977-2002. Consum Interests Annu 52:433-434.

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Sistani, N.A., and Warren, A.P. Difference in nutrient intake between black and white adults 50 years andolder in the United States. J Am Diet Assoc 106(8):A34. Available from: http://dx.doi.org/10.1016/j.jada.2006.05.123

Smith, A., Morris, N., and Conway, J. Comparison of item intrusion rates in the quicklist and forgotten-foodssteps of the USDA 5-step multiple-pass dietary interview [abstract]. Sixth International Conference onDietary Assessment Methods, 2006 Apr 27-29, Copenhagen, Denmark. Available from: http://www.icdam6.dk/

Song, W.O., Chun, O.K., and Chung, S. Tea consumption is a determinant of flavonoid intake among USadults [abstract]. J Am Diet Assoc 106(8 suppl 2):A-80.

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Champagne, C.M., Bogle, M.L., McGee, B.B., Yadrick, K., Allen, H.R., Kramer, T.R., Simpson, P.,Gossett, J., and Weber, J. Dietary intake in the Lower Mississippi Delta region: Results from the Foods ofOur Delta Study. J Am Diet Assoc 104(2):199-207.

Champagne, C.M., and Allen, H.R. From the mainframe to the internet: The evolution of Moore's ExtendedNutrient (MENu) database. J Food Compos Anal 17:267-276. Available from: http://dx.doi.org/10.1016/jjfca.2004.03.005

Chandran, R. A Tobit analysis of WIC children's consumption of Pyramid group foods. AmericanAgricultural Economics Association Annual Meeting; August 1-4, 2004; Denver, CO. Available from:http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=14137&ftype=.pdf

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Cole, N., and Fox, M.K. Nutrition and health characteristics of low-income populations: Volume II, WICProgram participants and nonparticipants. U S Dep Agric, Econ Res Serv, Electronic Publications from theFood Assistance and Nutrition Research Program E-FAN-04-014-2; 2004 Dec. Available from: http://www.ers.usda.gov/publications/efan04014-2

Conway, J.M., Ingwersen, L.A., and Moshfegh, A.J. Accuracy of dietary recall using the USDA five-stepmultiple-pass method in men: An observational validation study. J Am Diet Assoc 104(4):595-603.

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Cotton, P.A., Subar, A.F., Friday, J.E., and Cook, A. Dietary sources of nutrients among US adults, 1994 to1996. J Am Diet Assoc 104(6):921-930. Available from: http://dx.doi.org/10.1016/j.jada.2004.03.019

Crepinsek, M.K., and Burstein, N.R. Maternal employment and children's nutrition (Vols. 1-2). U S DepAgric, Econ Res Serv, Electronic Publications from the Food Assistance and Nutrition Research Program E-FAN-04-006; 2004 Jun. Available from: http://www.ers.usda.gov/publications/efan04006

Csizmadi, I., Subar, A., Kahle, L., Ullman, R., Dawe, U., Zimmerman, T., Friedenreich, C., and Bryant, H.Adaptation of the National Cancer Institute's diet history questionnaire and nutrient database for Canadianpopulations [abstract]. J Nutr 134:3532S.

Davis, C., Lin, B.-H., and Yen, S.T. Consumption of pork products: Now and to the year 2020. AmericanAgricultural Economics Association Annual Meeting; August 1-4, 2004; Denver, CO. Available from:http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=14158&ftype=.pdf

Day, R.S., and Siegler, I.C. Using the USDA Survey Nutrient Database for Trends: The UNCAHS foodfrequency questionnaire [abstract]. 28th National Nutrient Databank Conference, 2004 Jun 23-26, Iowa City,IA.

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Ervin, R.B., Wang, C.-Y., Wright, J.D., and Kennedy-Stephenson, J. Dietary intake of selected minerals forthe United States population: 1999-2000. U S Dep Health Hum Serv, Natl Cent Health Stat, Advance Datafor Vital and Health Statistics No. 341.

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Ervin, R.B., Wright, J.D., Wang, C.-Y., and Kennedy-Stephenson, J. Dietary intake of selected vitamins forthe United States population: 1999-2000. U S Dep Health Hum Serv, Natl Cent Health Stat, Advance Datafor Vital and Health Statistics No. 339.

Feskanich, D., Rockett, H.R.H., and Colditz, G.A. Modifying the Healthy Eating Index to assess diet qualityin children and adolescents. J Am Diet Assoc 104(9):1375-1383. Available from: http://dx.doi.org/10.1016/j.jada.2004.06.020

Flood, A., Subar, A.F., Hull, S.G., Zimmerman, T.P., Jenkins, D., and Schatzkin, A. A method for addingglycemic load values to a food frequency questionnaire database [abstract]. 28th National Nutrient DatabankConference, 2004 Jun 23-26, Iowa City, IA.

Foote, J.A., Murphy, S.P., Wilkens, L.R., Basiotis, P.P., and Carlson, A. Dietary variety increases theprobability of nutrient adequacy among adults. J Nutr 134(7):1779-1785.

Forshee, R.A., and Storey, M.L. Evaluation of the association of demographics and beverage consumptionwith dental caries. Food Chem Toxicol 42(11):1805-1816. Available from: http://dx.doi.org/10.1016/j.fct.2004.06.012

Fox, M.K., Hamilton, W., and Lin, B.-H. Effects of food assistance and nutrition programs on nutrition andhealth: Volume 4, executive summary of the literature review. U S Dep Agric, Econ Res Serv, Food AssistNutr Res Rep No. 19-4.

Fox, M.K., Pac, S., Devaney, B., and Jankowski, L. Feeding Infants and Toddlers Study: What foods areinfants and toddlers eating? J Am Diet Assoc 104(1):S22-S30. Available from: http://dx.doi.org/10.1016/j.jada.2003.10.026

Frary, C.D., Johnson, R.K., and Wang, M.Q. Children and adolescents' choices of food and beverages high inadded sugars are associated with intakes of key nutrients and food groups. J Adolesc Health 34:56-63.

Freedman LS, Midthune D, Carroll RJ, Krebs-Smith S, Subar AF, Troiano RP, Dodd K, Schatzkin A,Bingham SA, Ferrari P, Kipnis V. Adjustments to improve the estimation of usual dietary intake distributionsin the population. J Nutr 134(7):1836-43.Available from: http://jn.nutrition.org/cgi/content/full/134/7/1836

Friday, J., and Cook, A. Nutrient intakes by Pyramid food groups [abstract]. 28th National NutrientDatabank Conference, 2004 Jun 23-26, Iowa City, IA.

Fulgoni, V.L., III, Huth, P.J., Dirienzo, D.B., and Miller, G.D. Determination of the optimal number of dairyservings to ensure a low prevalence of inadequate calcium intake in Americans. J Am Coll Nutr 23(6):651-659.

Ganji, V., and Kafai, M.R. Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, &cruciferous vegetables & intakes of dietary folate & riboflavin but not vitamins B-12 & B-6 are inverselyassociated with serum total homocysteine concentrations in US population. Am J Clin Nutr 80(6):1500-1507.

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Gao, X., Wilde, P.E., Maras, J.E., Bermudez, O.I., and Tucker, K.L. The maximal amount of {alpha}-tocopherol intake from foods alone in U.S. adults (1994-96 CSFII): An analysis by linear programming. AnnN Y Acad Sci 1031:385-386.

Godwin, S.L., Chambers, E., IV, and Cleveland, L. Accuracy of reporting dietary intake using variousportion-size aids in-person and via telephone. J Am Diet Assoc 104(4):585-594.

Goldberg, J.P., Belury, M.A., Elam, P., Finn, S.C., Hayes, D., Lyle, R., St. Jeor, S., Warren, M., andHellwig, J.P. The obesity crisis: Don't blame it on the Pyramid. J Am Diet Assoc 104(7):1141-1147.

Good, C.K., Holschuh, N.M., Albertson, A.M., and Eldridge, A.L. The relationship between whole grainconsumption and body mass index in adult men and women: Data from the USDA's Continuing Survey ofFood Intakes by Individuals, Pyramid Servings Data, 1994-96 [abstract]. FASEB J 18(4):A114.

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Griel, A.E., Eissenstat, B., Juturu, V., Hsieh, G., and Kris-Etherton, P.M. Improved diet quality with peanutconsumption. J Am Coll Nutr 23(6):660-668.

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Harrison, G.G. Fostering data quality in food composition databases: Applications and implications for publichealth. J Food Compos Anal 17:259-265. Available from: http://dx.doi.org/10.1016/j/jfca.2004.03.014

Hartline-Grafton, H., Nyman, R., Briefel, R., and Cohen, R. Prototype notebook: Short questions on dietaryintake, knowledge, attitudes, and behaviors. U S Dep Agric, Econ Res Serv, Electronic Publications from theFood Assistance and Nutrition Research Program E-FAN-04-010; 2004 Sep. Available from: http://www.ers.usda.gov/publications/efan04010

Huang, T.T.-K., Howarth, N.C., Lin, B.-H., Roberts, S.B., and McCrory, M.A. Energy intake and mealportions: Associations with BMI percentile in U.S. children. Obes Res 12:1875-1885.

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Jahns, L., Carriquiry, A., Arab, L., Mroz, T.A., and Popkin, B.M. Within- and between-person variation innutrient intakes of Russian and U.S. children differs by sex and age. J Nutr 134:3114-3120.

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Jensen, J.K., Gustafson, D., Boushey, C.J., Auld, G., Bock, M.A., Bruhn, C.M., Gabel, K., Misner, S.,Novotny, R., Peck, L., and Read, M. Development of a food frequency questionnaire to estimate calciumintake of Asian, Hispanic, and White youth. J Am Diet Assoc 104(5):762-769.

Juan, W.Y., Lino, M., and Basiotis, P.P. Quality of diets of older Americans. U S Dep Agric, Cent NutrPolicy Promot, Nutr Insights, Insight 29 (2004 Jun).

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Keating, G.A., and Bogen, K.T. Estimates of heterocyclic amine intake in the US population. J ChromatogrB 802:127-133.

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Kim, S., Popkin, B.M., Siega-Riz, A.M., Haines, P.S., and Arab, L. A cross-national comparison of lifestylebetween China and the United States, using a comprehensive cross-national measurement tool of thehealthfulness of lifestyles: The Lifestyle Index [original article and erratum]. Prev Med 38:160-171 [originalarticle] available from: http://dx.doi.org/10.1016/j.ypmed.2003.09.028 ; Prev Med 38:889 [erratum] availablefrom: http://dx.doi.org/10.1016/j.ypmed.2004.02.003.

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Kim, S., and Douthitt, R.A. The role of dietary information in women's whole milk and low-fat milk intakes.Int J Consum Stud 28(3):245-254.

Knight, C.A., Knight, I., Mitchell, D.C., and Zepp, J.E. Beverage caffeine intake in US consumers andsubpopulations of interest: Estimates from the Share of Intake Panel survey. Food Chem Toxicol 42:1923-1930 [see table 5].

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Knol, L.L., Haughton, B., and Fitzhugh, E.C. Food insufficiency is not related to the overall variety of foodsconsumed by young children in low-income families. J Am Diet Assoc 104(4):640-644.

Kranz, S., Mitchell, D.C., Smiciklas-Wright, H., and Siega-Riz, A.M. Effect of various fiber intake levelsincluding the new DRI on diet quality of American preschoolers [abstract]. FASEB J 18(4):A163-A164.

Kranz, S., Siega-Riz, A.M., and Herring, A.H. Changes in diet quality of American preschoolers between1977 and 1998. Am J Public Health 94(9):1525-1530.

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Lasky, T., Sun, W., Kadry, A., and Hoffman, M.K. Mean total arsenic concentrations in chicken 1989-2000and estimated exposures for consumers of chicken. Environ Health Perspect 112(1):18-21.

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Lin, J., Spitz, M.R., Wang, Y., Schabath, M.B., Gorlov, I.P., Hernandez, L.M., Pillow, P.C., Grossman, H.B., Wu, X. Polymorphisms of folate metabolic genes and susceptibility to bladder cancer: A case-controlstudy. Carcinogenesis 25(9):1639-1647. Available from: http://dx.doi.org/10.1093/carcin/bgh175

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Martinez, M.E., Henning, S.M., and Alberts, D.S. Folate and colorectal neoplasia: Relation between plasmaand dietary markers of folate and adenoma recurrence. Am J Clin Nutr 79:691-697.

McConahy, K.L., Smiciklas-Wright, H., Mitchell, D.C., and Picciano, M.F. Portion size of common foodspredicts energy intake among preschool-aged children. J Am Diet Assoc 104(6):975-979. Available from:http://dx.doi.org/10.1016/j.jada.2004.03.027

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Moore, C., Murphy, M.M., Keast, D.R., and Holick, M.F. Vitamin D intake in the United States. J Am DietAssoc 104(6):980-983. Available from: http://dx.doi.org/10.1016/j.jada.2004.03.028

Moya, J., Bearer, C.F., and Etzel, R.A. Children's behavior and physiology and how it affects exposure toenvironmental contaminants. Pediatrics 113(4):996-1006.

Newby, P.K., Peterson, K.E., Berkey, C.S., Leppert, J., Willett, W.C., and Colditz, G.A. Beverageconsumption is not associated with changes in weight and body mass index among low-income preschoolchidlren in North Dakota. J Am Diet Assoc 104(7):1086-1094. Available from: http://dx.doi.org/10.1016/j.jada.2004.04.020

Newmark, H.L., Heaney, R.P., and Lachance, P.A. Should calcium and vitamin D be added to the currenenrichment program for cereal-grain products? Am J Clin Nutr 80:264-270.

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Peters, U., Chatterjee, N., McGlynn, K.A., Schoen, R.E., Church, T.R., Bresalier, R.S., Gaudet, M.M.,Flood, A., Schatzkin, A., and Hayes, R.B. Calcium intake and colorectal adenoma in a US colorectal cancerearly detection program. Am J Clin Nutr 80(5):1358-1365.

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Satchithanandam, S., Oles, C.J., Spease, C.J., Brandt, M.M., Yurawecz, M.P., and Rader, J.I. Trans,saturated, and unsaturated fat in foods in the United States prior to mandatory trans-fat labeling. Lipids39(1):11-18.

Shai, I., Shahar, D., Vardi, H., and Fraser, D. Selection of food items for inclusion in a newly developedfood-frequency questionnaire. Public Health Nutr 7(6):745-749. Available from: http://dx.doi.org/10.1079/PHN2004599

Sharma, S., Murphy, S.P., Wilkens, L.R., Shen, L., Hankin, J.H., Monroe, K.R., Henderson, B., andKolonel, L.N. Adherence to the Food Guide Pyramid recommendations among African Americans andLatinos: Results from the Multiethnic Cohort. J Am Diet Assoc 104(12):1873-1877. Available from:http://dx.doi.org/10.1016/j.jada.2004.08.033

Siega-Riz, A.M., Kranz, S., Blanchette, D., Haines, P.S., Guilkey, D.K., and Popkin, B.M. The effect ofparticipation in the WIC program on preschoolers' diets. J Pediatr 144:229-234.

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Toombs, D.L. Food and nutrient intake, dietary practices, physical activity, and body mass index ofadolescents from low-income and high-income households [abstract]. FASEB J 18(5):A885-A886.

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Weinberg, L.G., Berner, L.A., and Groves, J.E. Nutrient contributions of dairy foods in the United States,Continuing Survey of Food Intakes by Individuals, 1994-96, 1998. J Am Diet Assoc 104(6):895-902.

Weinstein, S.J., Vogt, T.M., and Gerrior, S.A. Healthy Eating Index scores are associated with bloodnutrient concentrations in the Third National Health and Nutrition Examination Survey. J Am Diet Assoc104:576-584.

Wiener, F., Falciglia, G., and Steward, D.L. Eating habits in oral cavity carcinoma patients: Dietaryconsideration for the reduction of secondary primary cancer risk [abstract]. J Am Diet Assoc 104(8):19.Available from: http://dx.doi.org/10.1016/j.jada.2004.05.048

Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., and Prior, R.L. Lipophilic andhydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem 52(12):4026-4037.

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Ahuja, J.K.C., Goldman, J.D., and Moshfegh, A.J. New estimates for old nutrients: An application of theUSDA Survey Nutrient Database [abstract]. J Am Diet Assoc 103(9 suppl 1):A-54.

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Ahuja, J.K.C., Omolewa-Tomobi, G., and Moshfegh, A.J. Impact of selected changes in the market place onnutrient intakes [abstract]. J Am Diet Assoc 104(8 suppl):A-49.

Albertson, A.M., Anderson, H., Crockett, S.J., and Goebel, M.T. Ready-to-eat cereal consumption: Itsrelationship with BMI and nutrient intake of children aged 4 to 12 years. J Am Diet Assoc 103:1613-1619.

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American Dietetic Association. Position of the American Dietetic Association: Child and adolescent food andnutrition programs. J Am Diet Assoc 103(7):887-893.

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Binkley, J. A day without FAFH is a day with better nutrition [FAFH = foods consumed away from home].Annual Meeting of the American Agricultural Economics Association; 2003 Jul 27-30; Montreal, Canada.Available from: http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=8804&ftype=.pdf

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Bodner, J.E., and Perloff, B.P. Databases for analyzing dietary data -- the latest word from What We Eat inAmerica. J Food Compos Anal 16:347-358.

Bodner-Montville, J., Ahuja, J.K.C., Haggerty, E.S., and Moshfegh, A. Portion size and nutrient analysis --New database debuts on web [abstract]. J Am Diet Assoc 104(8 suppl):A-33.

Bowman, S.A., and Harris, E.W. Food security, dietary choices, and television-viewing status of preschool-aged children living in single-parent or two-parent households. Fam Econ Nutr Rev 15(2):29-34.

Carlson, A., Lino, M., Gerrior, S., and Basiotis, P.P. Revision of USDA's low-cost, moderate-cost, andliberal food plans. Fam Econ Nutr Rev 15(2):43-51.

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Chandran, R. Effects of WIC Program participation on food consumption and diet quality. AmericanAgricultural Economics Association Annual Meeting; 2003 Jul 27-30; Montreal, Canada. Available from:http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=8710&ftype=.pdf

Chanmugam, P., Guthrie, J.F., Cecilio, S., Morton, J.F., Basiotis, P.P., and Anand, R. Did fat intake in theUnited States really decline between 1989-1991 and 1994-1996? J Am Diet Assoc 103(7):867-872.

Chen, X., Scholl, T.O., Leskiw, M.J., Donaldson, M.R., and Stein, T.P. Association of glutathioneperoxidase activity with insulin resistance and dietary fat intake during normal pregnancy. J Clin EndocrinolMetab 88(12):5963-5968. Available from: http://dx.doi.org/10.1210/jc.2003-030544.

Conway, J.M., Ingwersen, L.A., Vinyard, B.T., and Moshfegh, A.J. Effectiveness of the US Department ofAgriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J ClinNutr 77:1171-1178.

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Cook, A.J., and Friday, J.E. Food mixture or ingredient sources for dietary calcium: Shifts in food groupcontributions using four grouping protocols. J Am Diet Assoc 103(11):1513-1519.

Cutler, D.M., Glaeser, E.L., and Shapiro, J.M. Why have Americans become more obese? J EconPerspectives 17(3):93-118.

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Dewey, K.G., and Brown, K.H. Update on technical issues concerning complementary feeding of youngchildren in developing countries and implications for intervention programs. Food Nutr Bull 24(1):5-28.

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Dwyer, J., Picciano, M.F., and Raiten, D.J. Estimation of usual intakes: What We Eat in America-NHANES.J Nutr 133:609S-623S. Available from: http://ods.od.nih.gov/News/Special_Issue_on_the_Integrated_CSFII-NHANES_Survey.aspx

Dwyer, J., Picciano, M.F., and Raiten, D.J. Food and dietary supplement databases for What We Eat inAmerica-NHANES. J Nutr 133:624S-634S. Available from: http://ods.od.nih.gov/News/Special_Issue_on_the_Integrated_CSFII-NHANES_Survey.aspx

Dwyer, J., Picciano, M.F., and Raiten, D.J. Future directions for the integrated CSFII-NHANES: What WeEat in America-NHANES. J Nutr 133:576S-581S. Available from: http://ods.od.nih.gov/News/Special_Issue_on_the_Integrated_CSFII-NHANES_Survey.aspx

Eldridge, A.L., Good, C.K., Albertson, A.M., and Holschuh, N.M. The relationship between dietary fiberintake and body mass index in adult women: Data from the Continuing Survey of Food Intake by Individuals[abstract]. J Am Diet Assoc 103(9 suppl 1):A-22.

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Ford, E.S., and Mokdad, A.H. Dietary magnesium intake in a national sample of U.S. adults. J Nutr133(9):2879-2882.

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Forshee, R.A., and Storey, M.L. Total beverage consumption and beverage choices among children andadolescents. Int J Food Sci Nutr 54(4):297-307. Available from: http://dx.doi.org/10.1080/09637480120092143

French, S.A., Lin, B.-H., and Guthrie, J.F. National trends in soft drink consumption among children andadolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977/1978 to 1994/1998. J Am Diet Assoc103(10):1326-1331.

Fulgoni, V.L., III, Keast, D.R., DeAngelis, M.A., and Pitman, S. Strawberry consumption is associated withbetter nutrient intake and better blood folate status [abstract]. J Am Diet Assoc 103(9 suppl 1):A-18.

Ganji, V., Hampl, J.S., and Betts, N.M. Race-, gender-, and age-specific differences in dietary micronutrientintakes of US children. Int J Food Sci Nutr 54(6):485-90.

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Institute of Medicine, Food and Nutrition Board. Estimating eligibility and participation for the WICprogram: Final report. Washington, DC: National Academies Press.

Jasti, S., Siega-Riz, A.M., and Bentley, M.E. Dietary supplement use in the context of health disparities:Cultural, ethnic, and demographic determinants of use. J Nutr 133(6 Suppl):2010S-2013S.

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Kamhon, K., and Yen, S.T. A sample selection model with endogenous health knowledge: Egg consumptionin the USA. In: W.S. Chern and K. Rickertsen (Eds.), Health, Nutrition, and Food Demand. Oxford,England: CABI International. pp. 91-103.

Kerstetter, J.E., O'Brien, K.O., and Insogna, K.L. Dietary protein, calcium metabolism, and skeletalhomeostasis revisited. Am J Clin Nutr 78(suppl):584S-592S.

Kerstetter, J.E., O'Brien, K.O., and Insogna, K.L. Low protein intake: The impact on calcium and bonehomeostasis in humans. J Nutr 133:855S-861S.

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Lin, C.-T.J., and Lee, J.-Y. Dietary fat intake and search for fat information on food labels: New evidence.Consum Interests Annu 49 [serial online]. Available from: http://consumerinterests.org/files/public/DietaryFatIntake_03.pdf (3 pages).

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Mancino, L. Americans' food choices: The interaction of intentions, impulses, and convenience [dissertation].Univ Minn.

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McDowell, M. US Department of Health and Human Services -- US Department of Agriculture surveyintegration activities. J Food Compos Anal 16:343-346.

Melanson, E.L., Sharp, T.A., Schneider, J., Donahoo, W.T., Grunwald, G.K., and Hill, J.O. Relationbetween calcium intake and fat oxidation in adult humans. Int J Obes Relat Metab Disord 27(2):196-203.Available from: http://dx.doi.org/10.1038/sj.ijo.802202

Michaud, D.S., Troiano, R.P., Subar, A.F., Runswick, S., Bingham, S., Kipnis, V., and Schatzkin, A.Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH. J Am DietAssoc 103:1001-1007.

Moshfegh, A.J., Baer, D., Cleveland, L., Rhodes, D., Sebastian, R., Staples, R., Kuczynski, K., Paul, D.,Clemens, J., Rumpler, W., and Judd, J. Validation of reported energy intakes in 24-hour dietary recalls usingUSDA automated multiple-pass method [abstract]. FASEB J 17(4):A281.

Moshfegh, A.J., Cleveland, L.E., Baer, D.J., Sebastian, R.S., Rhodes, D.G., and Perloff, B.P. Accuracy ofAmericans reporting dietary intakes -- Results from cohort 1 of the USDA doubly-labeled water study[abstract]. J Am Diet Assoc 103(9 suppl 1):A-23

Murphy, S.P. Collection and analysis of intake data from the integrated survey. J Nutr 133:585S-589S.Available from: http://ods.od.nih.gov/News/Special_Issue_on_the_Integrated_CSFII-NHANES_Survey.aspx

Murphy, S.P. Impact of the new Dietary Reference Intakes on nutrient calculation programs. J Food ComposAnal 16:365-372. Available from: http://dx.doi.org/10.1016/S0889-1575(03)00030-9

Murphy, S.P., Gewa, C., Liang, L.-J., Grillenberger, M., Bwibo, N.O., and Neumann, C.G. School snackscontaining animal source foods improve dietary quality for children in rural Kenya. J Nutr 133(suppl):3950S-3956S.

Murphy, S.P., and Johnson, R.K. The scientific basis of recent US guidance on sugars intake. Am J Clin Nutr78(suppl):827S-833S [comment at Kaplan, R.J., 2004].

Newby, P.K., Hu, F.B., Rimm, E.B., Smith-Warner, S.A., Feskanich, D., Sampson, L., and Willett, W.CReproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequencyquestionnaire. Am J Clin Nutr 78:941-949.

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Schakel, S.F., Dennis, B.H., Wold, A.C., Conway, R., Zhao, L., Okuda, N., Okayama, A., Moag-Stahlberg,A., Robertson, C., Van Heel, N., Buzzard, I.M., and Stamler, J. Enhancing data on nutrient composition offoods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the UnitedStates. J Food Compos Anal 16:395-408.

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Shahar, D., Fraser, D., Shai, I., and Vardi, H. Development of a food frequency questionnaire (FFQ) for anelderly population based on a population survey. J Nutr 133:3625-3629.

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Gallo, A.E. Food consumption patterns: Concentration and frequency. Natl Food Rev 22:5-7.

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Haines, P.S. Away from home food expenditure pattern and the demand for nutrients [dissertation]. Univ NC.

Harris, E.W. The influence of head of household structure on the dietary quality of food available forconsumption inside U.S. households 1977-78 [dissertation]. Univ Tex.

Hoover, L.W., and Perloff, B.P. Computerized nutrient data bases: II. Development of model for appraisal ofnutrient data base system capabilities. J Am Diet Assoc 82(5):506-508.

Huang, C.L., and Raunikar, R. Household fluid milk expenditure patterns in the South and United States.South J Agric Econ 15(2):27-33.

Kim, B. Demand for meats in the United States -- At the local and national level [dissertation]. Tex A & MUniv.

LaFrance, J.T. Economics of nutrient content and consumer demand for food [dissertation]. Univ Calif -Berkeley.

Morgan, K.J., Johnson, S.R., and Burt, J. Household size and the cost of nutritionally equivalent diets. Am JPublic Health 73(5):530-537.

Pao, E.M. Nutrient data base for a survey of individual intakes: Nationwide Food Consumption Survey1977-78. In: Proceedings of the Eighth National Nutrient Data Bank Conference; 1983 Jul 25-27. pp. 78-91.

Pennington, J.A.T. Revision of the Total Diet Study food list and diets. J Am Diet Assoc 82(2):166-173.

Peterkin, B.B., and Hama, M.Y. Food shopping skills of the rich and poor. Fam Econ Rev 3:8-12.

Rizek, R.L., Welsh, S.O., and Marston, R.M. Levels and sources of fat in the U.S. food supply and diets ofindividuals. In: E.G. Perkins and W.J. Visek (Eds.), Dietary Fats and Health. Champaign, IL: American OilChemists' Society. pp. 13-43.

Rizek, R.L., and Jackson, E.M. Our current diet and problem nutrients. In: J.B. Anderson (Ed.), DietaryExcesses and Health/Disease Implications. Chapel Hill, NC: Univ N C.

Sharma, K.K. Specifying economies of size in household food expenditures using age-sex equivalence scales[dissertation]. Wash State Univ.

Volker, C.B., and Bivens, G.E. Value-added: Accounting for more than time use in preparation of food inhouseholds. In: Proceedings of the 29th Annual Conference of the American Council on Consumer Interests;1983 Mar 16-19. pp. 35-38.

Windham, C.T., Wyse, B.W., Hansen, R.G., and Hurst, R.L. Nutrient density of diets in the USDANationwide Food Consumption Survey, 1977-78: I. Impact of socioeconomic status on dietary density. J AmDiet Assoc 82(1):28-34.

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Windham, C.T., Wyse, B.W., and Hansen, R.G. Alcohol consumption and nutrient density of diets in theNationwide Food Consumption Survey. J Am Diet Assoc 82(4):364-373.

Windham, C.T., Wyse, B.W., and Hansen, R.G. Nutrient density of diets in the USDA Nationwide FoodConsumption Survey, 1977-78: II. Adequacy of nutrient density consumption practices. J Am Diet Assoc82(1):34-43.

Wolf, I.D., Raper, N.R., and Rosenthal, J.C. USDA activities in relation to the sodium issue -- 1981-83.Food Technol 37(9):59-63.

Brown, M.G. Cost-of-living and equivalent scales: An analysis of the allocation parameters for the FoodStamp Program [dissertation]. Univ Mo.

1982YEAR--

Buse, R.C., and Fleischner, A. Factors influencing food choices and expenditures. Econ Issues (Dep AgricEcon, Coll Agric Life Sci, Univ Wis - Madison), Ext Bull No. 68.

Cronin, F.J., Krebs-Smith, S.M., Wyse, B.W., and Light, L. Characterizing food usage by demographicvariables. J Am Diet Assoc 81(6):661-673.

Haidacher, R.C., Craven, J.S., Huang, H.S., Smallwood, D.M., and Blaylock, J.R. Consumer demand for redmeats, poultry, and fish. U S Dep Agric, Natl Econ Div, Econ Res Serv, ERS Staff Rep No. AGES 820818.

Havlicek, J., Jr., Axelson, J.M., Capps, O., Pearson, J.M., and Richardson, S. Nutritional and economicaspects of convenience and nonconvenience foods. In: Proceedings Outlook '83. Agricultural OutlookConference; 1983. pp. 539-550.

Hegsted, D.M. The classic approach --The USDA Nationwide Food Consumption Survey. Am J Clin Nutr35(May):1302-1305.

Jenkins, R.M. Relationship between macronutrients and micronutrients and the identification of indicatornutrients for the prediction of nutrient intake for adults [dissertation]. Pa State Univ.

Kennedy, E.T., Harrell, M.W., and Frazao, B. Distribution of nutrient intake across meals in the UnitedStates population. Ecol Food Nutr 11:217-224.

Krondl, M., Lau, D., Yurkiw, M.A., and Colman, P.H. Food use and perceived food meanings of the elderly.J Am Diet Assoc 80(6):523-529.

Odland, D.D., and Axelson, J. Convenience foods -- What they cost you. In: Food -- From Farm to Table,1982 Yearbook of Agriculture. Washington, DC: U S Dep Agric. pp. 343-351.

Peterkin, B.B., Kerr, R.L., and Hama, M.Y. Nutritional adequacy of diets of low-income households. J NutrEduc 14(3):102-104.

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Peterkin, B.B., and Kerr, R.L. Food Stamp allotment and diets of U.S. households. Fam Econ Rev1982(1):23-26.

Peterkin, B.B., and Kerr, R.L. Food patterns -- Where are we headed? In: Food -- From Farm to Table, 1982Yearbook of Agriculture. Washington, DC: U S Dep Agric. pp. 230-236.

Reese, R.B., and Mickle, S.J. Where to eat -- At home or away. In: Food -- From Farm to Table, 1982Yearbook of Agriculture. Washington, DC: U S Dep Agric. pp. 237-241.

Ritzmann, L.J. Household size and prices paid for food. Fam Econ Rev 1982(4):27-31.

Rizek, R.L. Changing American diet. In: Food and People, Article Booklet for the Sixteenth Course byNewspaper. San Francisco: Boyd and Fraser. pp. 10-12.

Rizek, R.L., and Jackson, E.M. Current food consumption practices and nutrient sources in the Americandiet. In: D.C. Beitz and R.G. Hansen (Eds.), Animal Products in Human Nutrition. New York: Acad Press.pp. 121-162.

Schwerin, H.S., Stanton, J.L., Smith, J.L., Riley, A.M., and Brett, B.E. Food, eating habits, and health: Afurther examination of the relationship between food eating patterns and nutritional health. Am J Clin Nutr35(5):1319-1325.

Slonim, A.B. Demographic and food related descriptiors of diet problem groups in the 1977-78 NationwideFood Consumption Survey [dissertation]. Mich State Univ.

Windham, C.T. Use and evaluation of the nutrition density concept for assessing the impact ofsocioeconomic factors on nutritional quality of diets [dissertation]. Utah State Univ.

Woteki, C.E., Raper, N.R., and Riddick, H. Sodium intake of individuals. In: T.M. Freeman and O.W. Gregg(Eds.), Sodium Intake -- Dietary Concerns. St. Paul, MN: American Association of Cereal Chemists. pp.105-115.

Woteki, C.E., Welsh, S.O., Raper, N., and Marston, R.M. Recent trends and levels of dietary sugars andother caloric sweeteners. In: S. Reiser (Ed.), Metabolic and Physiological Effects of UtilizableCarbohydrates. Washington, DC: American Chemical Society. pp. 1-27.

Akin, J., Guilkey, D., Popkin, B., Bass, J., and Haines, P. Who benefits from school feeding? -- An analysisof participation in the National School Lunch Program. Food Technol 35(9):70-79.

1981YEAR--

Crocetti, A.F., and Guthrie, H.A. Food consumption patterns and nutritional quality of U.S. diets: Apreliminary report. Food Technol 35(9):40-49.

Fletcher, S.M. Economic implications of changing household away-from-home and at-home foodexpenditure patterns [dissertation]. N C State Univ.

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Guenther, P.M., and Chandler, C.A. Nutrients in foods at home and away. Fam Econ Rev 1981(Summer):4-9.

Hatfield, K.M. Changing home food production and preservation patterns. Natl Food Rev 1981(Winter):22-25.

Johnson, S.R., Burt, J.A., and Morgan, K.J. The Food Stamp Program: Participation, food cost, and dietquality for low-income households. Food Technol 35(10):58-70.

Pao, E.M. Changes in American food consumption patterns and their nutritional significance. Food Technol35(2):43-53.

Pao, E.M., and Mickle, S.J. Nutrients from meals and snacks consumed by individuals. Fam Econ Rev1981(Summer):9-15.

Pao, E.M., and Mickle, S.J. Problem nutrients in the United States. Food Technol 35(9):58-62, 64, 66-69,79.

Peterkin, B.B. Nationwide Food Consumption Survey, 1977-1978. In: N. Selvey and P.L. White (Eds.),Nutrition in the 1980s: Constraints on Our Knowledge. New York: Alan R. Liss. pp. 59-69.

Peterkin, B.B. Nationwide food consumption survey, 1977-1978. Prog Clin Biol Res 67:59-69.

Peterkin, B.B., Patterson, P.C., Blum, A.J., and Kerr, R.L. Changes in dietary patterns: One approach tomeeting standards. J Am Diet Assoc 78(5):453-459.

Rizek, R.L. Food supply studies and consumption survey statistics on fat in United States diets. Cancer Res41(9 Pt 2):3729-3730.

Schwerin, H.S., Stanton, J.L., Riley, A.M., Jr., and Brett, B.E. How have the quantity and quality of theAmerican diet changed during the past decade? Food Technol 35(9):50-57.

Smallwood, D.M., and Blaylock, J.R. Impact of household size and income on food spending patterns. U SDep Agric, Econ Stat Serv, Tech Bull No. 1650.

Windham, C.T., Wyse, B.W., Hurst, R.L., and Hansen, R.G. Consistency of nutrient consumption patterns inthe United States. J Am Diet Assoc 78(6):587-595.

Author not specified. A peek into America's shopping bag. FDA Consum 1980(Jun):14-15.

1980YEAR--

Cronin, F.J. Nutrient levels and food used by households, 1977 and 1965. Fam Econ Rev 1980(Spring):10-15.

Gallo, A.E. Consumer food waste in the United States. Natl Food Rev NFR-12 1980(Fall):13-16.

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Hama, M.Y. Household food consumption. Fam Econ Rev 1980(Spring):4-9.

Hegsted, D.M. Nationwide Food Consumption Survey -- Implications. Fam Econ Rev 1980(Mar):20-22.

Pao, E.M. Nutrient consumption patterns of individuals 1977 and 1965. Fam Econ Rev 1980(Spring):16-20.

Pao, E.M., and Cronin, F.J. USDA's Food Consumption Survey: Nutritional implications. Nutr News43(2):5-6.

Peters, J.W. In-depth USDA food consumption data points to health-related diet changes. Food Prod Dev1980(Aug):78-81.

Rizek, R.L., and Peterkin, B.B. Food costs and practices of households with working women and elderlypersons, spring-summer 1979. Fam Econ Rev 1980(Winter):13-17.

Williams, L.R. Food consumption patterns of black Americans [dissertation]. Howard Univ.

Yost, K.J., Miles, L.J., and Parsons, T.W. A method for estimating dietary intake of environmental tracecontaminants: Cadmium -- a case study. Environ Int 3:473-484.

Gallo, A.E., and Boehm, W.T. Nationwide Food Consumption Survey: Results on spending. Natl Food Rev1979(Summer):28-29.

1979YEAR--

Rizek, R.L., and Peterkin, B.B. Food costs of U.S. households, Spring 1977. Fam Econ Rev 1979(Fall):14-19.

Ahrens, E.H., Jr., and Boucher, C.A. The composition of a simulated American diet: Comparison of chemicalanalyses and estimates from food composition tables. J Am Diet Assoc 73(6):613-620.

1978YEAR--

Pao, E.M. USDA food consumption surveys. In: Proceedings of the Third Nutrient Data Bank Conference;1978 Apr 17-18. pp. 22-25.

Rizek, R.L. The 1977-1978 Nationwide Food Consumption Survey. Fam Econ Rev 1978(Fall):3-7.

Response Analysis Corporation. Household food use and individual food intake: A methodological study:Volume 1: Overview and recommendations; Volume 2: Main findings; Volume 3: Chronology, design, andprocedures; Volume 4: Exhibits. Princeton, NJ: Author (conducted for U S Dep Agric, Consumer Food andEconomics Institute).

1976YEAR--

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Ward, C. Food spending patterns of southern black households. Fam Econ Rev 1975(Fall):8-11.

Clark, F. Recent food consumption surveys and their uses. Fed Proc 33(11):2270-2274.

1974YEAR--

Peterkin, B. Food prices paid by large and small families. Fam Econ Rev 1972(Dec):18-20.

1972YEAR--

Ward, C. Household food spending affects diet adequacy. Fam Econ Rev 1972(Jun):10-12.

Beloian, A.M. Seasonal variation in the money value of food consumed at home by urban, rural nonfarm, andfarm households. Fam Econ Rev 1971(Sep):6-8.

1971YEAR--

Pao, E. Food patterns of the elderly. Fam Econ Rev 1971(Dec):16-19.

Peterkin, B.B. Family diets costing less than the economy plan. Fam Econ Rev 1971(Sep):11-14.

Author not specified. White House Conference on Food, Nutrition, and Health. Final report. (Jean Mayer,chairman.) Washington, DC: US Government Printing Office. Available from: http://www.nns.nih.gov/1969/full_report/PDFcontents.htm

1969YEAR--

Senti, F.R. Some implications of the 1965 nationwide Household Food Consumption Survey. In: Ninth DryBean Research Conference Proceedings; Colo State Univ, Fort Collins, CO; 1968 Aug 13-15. U S Agric ResServ ARS-74 (Feb. 1969) 50:3-9.

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