DINNER MENU BY GERALD ZOGBAUM   BEGINNING/ „ANFANG“

MIXED PICKLES BBQ FROM FARMER´S PIG/ PEANUT

YELLOWFIN MACKEREL/ lime/ soja RHUBARB/ duck liver/ green tea GRILLED SOLE/ vongole/ ceviche SLICE OF VEAL/ “Roscoff” onions/ Vin Jaune „BOWLS“: tofu & yuzu/ chocolate & ginger/ yasemin/ cherry leaves/ herbs BUTTERCAKE AND - CRUMBLES: Guanaja chocolate/ lemon fruits …………………………………………………………………………………………………..…………….   MENU / € 109,- …………………………………………………………………………………………………..…………….   Please choose an equal menu by table.  …………………………………………………………………………………………………..…………….  

           

          SMALL MENU YOUNG SPRING VEGETABLES „ESCABECHE“/ charcoal/ green tomato SOLE/ raw marinated vegetables/ Japanese sauce PIGEON ON THE PEAS: breast of pigeon/ sauce of grilled pigeon wings/ peas/ rose/ wine MANDARINE/ green tea/ roasted rice …………………………………………………………………………………………………..…………….   MENU / € 71,- …………………………………………………………………………………………………..…………….   Please choose an equal menu by table.  …………………………………………………………………………………………………..…………….