Option 2:

Glazed-Over Expressions

Once your donut holes are thawed,

pierce the donut holes with a wooden

skewer. Be careful not to prick your

fingers and wear gloves when handling

any product you will sell to the public.

Gently bring the donut hole down the skewer. Make sure

you’ve left at least an inch of skewer at the bottom. You’ll want

to continue this process until you have

4-6 donut holes on the skewer.

It’s important that you leave some space at

the top as well as the bottom.

The top has a sharp end that could be dangerous:

take your scissors and trim the sharp end off of

the skewer.

Prepare a container of glaze according to manufacturer’s specifications. You do

not want the container to be overflowing: make just enough so that

there is approximately half an inch from the bottom.

Take the skewer of donut holes and dip one side into the container. Again, you should have filled the container so that the skewer in the center cannot touch

the glaze.

Coat the donut holes in glaze using one of two methods:

1. You can rotate the skewer in the

glaze.

2. Take a spatula and spoon glaze over the donut holes.

Once the donut holes have been completely covered in glaze, place the finished kabob onto wax paper

until the glaze sets.