SOUTH CLUB

AUGUST SPECIALSspecials offered AUGUst 1st - AUGUST 15th, 2020

THURSDAYTURKEY DINNER

$17.50Chef-Carved Oven Roasted

Turkey Breast, Giblet Gravy,Yukon gold smashed Potatoes,

Stuffing, Corn, House Saladand choice of Dressing.

WEDNESDAYPRIME RIB

$19.508oz Roast Prime Rib of Beef,

Mashed Potatoes, Green Beans,Side of Au Jus, House Salad

and choice of Dressing.*All Prime Rib cooked medium

TUESDAYFAJITA NIGHT

$16.50your choice of grilled chickenor beef, served with sauteed

onions & peppers, cheese,lettuce, diced tomatoes, sour cream and side of yellow rice.

AVAILABLE for dine-in & portico pickuptuesday - sunday11:00am - 8:00pm

SUNDAYMEDITERRANEAN CHICKEN

$16.50Two 6-ounce, Lemon Garlic

Chicken Breasts topped withFeta Cheese, Fresh Roma Tomatoes

& Italian Parsley, served withBroccoli, Rice Pilaf, House Salad

and choice of Dressing.

FRIDAYSALMON DINNER

$17.508-ounce grilled salmon withteryaki glaze, served withSaffron Rice Pilaf, steamedgarlic broccoli, House Salad

and choice of Dressing.

SATURDAYRIB DINNER

$17.50Full Rack of danish baby

back Ribs covered in our housemesquite-style dry rub served

with smoked Gouda Mac & Cheese,French Fries, House Salad and

choice of Dressing.

Available while supplies last. portico Orders must be picked up within 30 minutes of order placement.

Call 813-387-3483 to order