KorSun International, Inc.korsun.co.kr/images/LAS/EcoLife Summary.pdf · You can save at least 35%...
Transcript of KorSun International, Inc.korsun.co.kr/images/LAS/EcoLife Summary.pdf · You can save at least 35%...
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1. What is EcoLife® ?
EcoLife® is FDA(2023045) approved dietary product, the safest for human/animals/fish/plants,
made from fermented green tea leaves by extracting 14 different kinds of beneficial vegetable
lactic acid bacteria, actinomycete and enzymes.
EcoLife® is much more effective complex lactic acid bacteria, in which includes
Lactobacillus and other 13 different kinds of lactic acid bacteria plus actinomycete (beneficial
white fungi) and enzymes, unlike other probiotic products which are mostly composed of
single Lactobacillus and enzymes.
● EcoLife®’s key functions are
- Odor Remover
- Drinking water Additive
- Water Quality Improver
- Organic Fertilizer
- Soil Improver
- EcoLife® Manure Compost.
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2.1 EcoLife® – Immune System
In the article below, we're going to dive deep into the inner walls of one of the most
critically important organs of animal’s body – intestines.
Unfortunately, many people think of animal’s intestines solely as the mechanism by
which animal’s body digests food, which is at best an extreme oversimplification, and
at worst an ideology massively contributing to the health problems and auto-immune.
In reality, gastrointestinal tract is MUCH more than a digestion center; in fact, it is
quite literally second brain as well as being “home” to 80% of immune system.
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You see, within our gut reside roughly 100 TRILLION living bacteria…
That’s more than 10 times the number of cells we have in our entire body – and
maintaining the ideal ratio of “good bacteria” (known as probiotics) to “bad bacteria” is
now gaining recognition as perhaps the single most important step we can take to
protect our health.
In fact, there are more than 200 studies linking inadequate probiotic levels to more than
170 different negative health issues.
2.2 EcoLife® – Immune System
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Perhaps you yourself are already experiencing some of the more advanced signs that
your intestinal bacterial balance is beginning to spin out of control, such as:
• Gas and bloating
• Constipation and/or diarrhea
• Acid reflux
• Skin problems
• Overall sickness/virus infection
• Headaches
• Urinary tract infections
• Trouble sleeping
And this happens to all the animals which have gastrointestinal tract.
In Reality, probiotic products’ selling prices are too high to apply the products to stock
raising industry. However, owing to patented technology of our new culturing method of
lactic acid bacteria, we can supply EcoLife® to the industry almost at no burden of cost.
2.3 EcoLife® – Immune System
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The ideal healthy ratio of “good” to “bad” bacteria is 85% to 15%, or 9 to 1.
Unfortunately, due to industrialized way of farming animals and environmental factors, the vast majority is
severely lacking when it comes to good probiotic bacteria, throwing their intestinal bacteria ratio
completely out of whack.
But here's the good news: You can correct this imbalance with EcoLife® , increasing immunity.
There are 230 billion beneficial lactic acid bacteria and 12 billion enzymes in just 1(one) ml(g) of
EcoLife® .
Comparing to the other similar probiotic products, in the amount of a cup, others have 100 million ~ 10
billion lactic acid bacteria but our EcoLife® has 23 trillion lactic acid bacteria plus 1.2 trillion enzymes.
In other words, EcoLife® has 2,300 times more beneficial lactic acid bacteria than other probiotics.
2.4 EcoLife® – Immune System
230 Billion
Beneficial
Lactic acid
Bacteria
12 Billion
Enzymes
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3.1 Features of EcoLife®
EcoLife® is microaerophilic, strong acid of pH 3.8 and very strong natural
antibiotic, thus can survive in stomach and reach to intestines, killing harmful
bacteria, dissolving clustered minerals such as calcium and magnesium, etc.
and nutritious materials into molecules for animals/fish/plants to absorb easily,
quickly and the most effectively.
When EcoLife® is fed for the first time, animals may show very slight diarrhea. It
is because of the war between good bacteria and bad bacteria.
This symptom will stop in 2 ~ 3 days.
Microorganisms in EcoLife® are a family of aerobic microorganisms which can
live and work in the air, with oxygen, but moisture or water is essential for
EcoLife® to become active.
EcoLife® neutralizes soil, either acidic or alkaline soil. We think it’s because of
the action/effect of microorganisms in EcoLife® .
If we apply EcoLife® or Fermented EcoLife® (Manure) Compost to the soil, the
soil turns into neutral either from acidic or alkaline soil.
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3.2 Features of EcoLife®
If we apply EcoLife® to fish farming water tank, it improves water quality making red
tide/algae/mosses disappear from the water and kills harmful bacteria including putrefactive bacteria,
so fish feed accumulated at the bottom of the water tank won’t decay and fish can keep eating the feed
at the bottom of the tank.
You can save at least 35% of feed cost in fish farming and at the same time reducing mortality rate
drastically as well. According to a test done in a shrimp farm in Indonesia, survival rate came up to
96% from less than 60%.
Feed cost
35% Savings
in fish farming
Survival Rate
96%
In a shrimp farm
With Ecolife®
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4. Feeding Chicken EcoLife® mixed with Drinking Water
● Mix EcoLife® with drinking water at the ratio of 1:100 for a month and after that 1:500.
● In 15~20 days odor will disappear from the chicken manure, eventually from the farm.
● Broiler chickens’ growth duration to be shortened at the least by 3~5 days due to
earlier weight increase.
● Layer chickens’ laying time to be shortened by 7~10 Days.
● Egg quality to be much improved such as thicker shell, more elastic yolk and no fishy smell.
● Owing to increased immunity, mortality rate to be drastically reduced.
● Better than antibiotics – no more antibiotics needed.
* Related test reports and a newspaper article on Avian Flu are attached hereunder.
Broiler chicken
-Growth duration
Layer hen
-Laying time
SHORTERN
( 3~5 Days )( 7~10 Days )
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5. Feeding Milk Cow
● Mix EcoLife with drinking water at the ratio of 1:100 for a month and after that 1:500.
● Over 80% reduction of cows‟ diarrhea.
● Over 95% reduction of cows‟ constipation.
● About 50% reductions of diseases and virus infection.
● No need for antibiotics or reduce the use of antibiotics to the least amount.
● Mortality rate reduction.
● Immunity increase owing to healthy intestines.
● Milk production increase by 1~5%.
● Cows‟ milk production period to be extended much longer.
● Feed cost to be reduced by 3~10% owing to improved healthy intestines.
● Odor from cow manure will disappear in 15~20days.
● Fly will disappear up to 90~95% if you spray diluted (1:100) EcoLife onto the farm.
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6. Feeding EcoLife to Fish/Shrimp
●Apply EcoLife to the water tanks/ponds at the ratio of 1: 3~4,000 for a month and after
that at the ratio of 1:30,000~40,000.
● EcoLife kills putrefactive bacteria in the tanks/ponds.
● No decaying from the feed accumulated at the bottom of fish tanks. Fish can eat the
accumulated feed saving at least 35% of feed cost.
● Green tide, red tide and algae will disappear from the tanks/ponds making water clean.
● Survival rate will go up to 97% owing to increased immunity.
● Shortened growth duration allowing earlier shipment.
● No need to use antibiotics. EcoLife is much better than antibiotics.
Related testing report on shrimp’s White Spot Syndrome Virus (WSSV) is attached
separately. You can see the use of EcoLife for eel farming hereunder.
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7. Fermented EcoLife Manure Compost
● Apply 1.5~3% maximum of EcoLife to the total volume of manure and other materials to be
fermented and composted. 1.5% will be enough but it depends on the circumstances of mainly
weather condition and temperature. Keeping enough moisture rate of minimum 50~55% up to
70% is essential during fermentation period.
● Fermentation period to be shortened. 2~3 weeks in Korea and Japan but in the Middle East
Countries 7~10 days will be enough if enough moisture rate is kept as mentioned above.
● Finished product of fermented manure compost will have almost no odor.
● Finished product won’t have any of colon bacillus and salmonella even in room temperature.
● The microbes in EcoLife will survive longer than 18 months in finished product but inactive, i.e.
dormant. When the manure compost is applied to soil or plants and meet with moisture or water,
they become active again, killing harmful bacteria and dissolving clustered minerals and
nutritious materials for the plants to absorb them easily and the most effectively. Thus, the
plants’ maturity duration to be much shortened with much better quality, extending the shelf
life of vegetables and fruits by 7~10 days.
● Feed of the microorganisms in EcoLife is mainly molasses and salt, which make the sugar
content of vegetables and fruits very high.
● Fermented EcoLife Manure Compost will make hard soil soft and neutral either from acidic soil
or alkaline soil.
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8. Organic Fertilizer for Agricultural Crops
● Foliar spray for Greenhouses: Spray diluted EcoLife at the ratio of 1(EcoLife):1,000(water) at least
2 ~ 3 times. Only if neccesary, insecticides should be applied at least a week after foliar spray of
EcoLife.
● Foliar spray for open fields: Spray diluted EcoLife at the ratio of 1:500 at least 2 ~ 3 times.
Only If necessary, insecticides should be applied at least a week after foliar spray of EcoLife.
● Growth rate and quality of agricultural crops to be much improved as shown on below photos.
● BRIX(Sugar Contents) to be increased at least by 7%.
● Crops to be increased at least 10 ~20%.
● Most of the insects to be disappeared so no insect bites are shown as shown on the below photo.
Chinese Cabbage with EcoLife &
without EcoLife(only 1 time foliar spray) No Insect Bites with EcoLife Insect Bites without EcoLife
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8-1. Organic Fertilizer for Agricultural Crops
Chinese Onion with EcoLife & without EcoLife Photos for Growth Comparison
(Only 1 time foliar spray)
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9. Test on Layer Chickens
■ Testing Place : Organic Egg Farm in Yongji-Myeon, Kimje City, Jeonbuk, Korea
■ Testing Period : 2001. 3. 23 ∼ 2001. 10. 10
■ Testing Group : 10,500 of Layers
Shortening of Laying Time
- Layers showed good appetite with vigorous movements and shortened egg-laying time
by 7~10 days.
Immunity Increase
- All neighboring farms' chickens were dead by salmonella but no death was found in ours.
(27 deaths out of 10,500 due to stampede and neck jam)
- Rather, the average weight increased about 300g.
Almost no odor in chicken farm
All the layers grow evenly and uniformly.
- 97.5% of Egg production rate was confirmed on October 8.
Egg Observations
- Thick egg shell
- Strong elasticity of the yolk and deeper in yolk color
- Almost no fishy smell but nice spicy fragrance
Testing Results
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11. Antibiotic-free Chicken Farm & No Damage at all in the middle of
“Avian Influenza"
항생제 전혀 앆 쓰고 기른 닭, 조류읶플루엔자도 울고 갔죠”익산 | 박용근기자 [email protected]
ㆍ‘안전한 먹거리’ 익산 농장주 최민영씨ㆍ품질관리원 인증 받아수의사들도 ‘견학 코스’
전북 익산시 함열읍 대조리에 들어서 무항농장 가는 길을 물었다. 밭읷을 하던 핚 농민은 “그 사람 말이구먼. „닭 하면 최닭‟이라고들 혀. 노벨상읶지 뭔지는 그런 사람이 앆타고 누가 타는지 모르것어”라고말했다.
농장은 깨끗했다. 닭 사육농장에서 흔핚 악취도 나지 안았다. 이곳이항생제 없이 닭을 키우는 무항농장이다.
"A Korean newspaper article on antibiotic-free chicken farming with Lactobacillus
and Avian Influenza in a Chicken Farm“ Translation is right below this article
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농장주 최민영씨(53)는 대학졸업 후 잠깐 외도핚 겂을 빼곤 20년간닭과 살았다. 그는 지금 최첨단 위생시설을 갖춘 3개 동의 계사에서7만5000마리의 닭을 키우고 있다. 오랜기간 닭을 키웠다는 겂은중요하지 안다. 무항농장의 닭들은 „때깔‟이 다르다. 깃털은 윢기가넘쳤고 눈망울은 초롱초롱했다. 푸드덕거리는 힘도 „장사‟였다.
최씨는 2006년 무항생제 닭사육에 성공했다. 국내에서품질관리원으로부터 무항생제 읶증을 받은 농가는 지난 9월까지3농가뿐이다.“항생제를 쓰지 안는다 해도 대체물질까지 첨가하지 안는 곳은 이곳이유읷핛 겁니다. 대체물질은 화학성이 아니기 때문에 잒류반응검사를통과핛 수 있지요.”
축산농들은 무항생제 사육을 외면핚다. 질병에 쉽게 노출돼 집단폐사로이어지기 때문이다. 돈도 되지 안는다. 무항생제 닭을 사육해 납품해봤자 마리당 고작 20여원을 더 죾다. 이런 무항생제 닭이 가공을 거치면소비자에게는 훨씬 비싸게 판매된다
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농민들은 „모험‟에 대핚 읶센티브를 보장받지 못하게 되고 이는 곧앆전핚 먹거리를 외면하게 만드는 셈이다. 무항농장에서 궁금핚 점은 두가지였다. 어떻게 무항생제 닭사육이 가능핚지, 남들이 꺼리는 읷을 왜붙들고 앇아 있는지였다.
“닭도 사육환경에 지배당합니다. 특히 쾌적핚 공기를 늘 유지해 주는읷은 가장 중요해요. 내부 공기를 밖으로 끌어내고 외부 공기는빨아들이는 환기시스템을 갖춰야 해요. 주문 생산방식으로 특수제조핚유산균을 먹이고 있는 겂이 노하우죠.”
최민영씨가 19일전북익산시함열읍자신의농장안에서항생제없이기르고있는닭을안고있다. |
- 박용근기자
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최씨는 농장을 떠나지 안는다. 닭 납품회사에 손님이 오면 단골견학농장이 된 탓이다. 정부 관계자들 발길도 심심치 안다. 근래에는수의사들까지 „핚 수‟ 배우기 위해 찾아온다. 조류읶플루엔자(AI)가 읶근농장을 덮쳤을 때도 무항농장만은 끄떡없이 견뎌냈다.
이런 결실이 쉽게 찾아왔을 리 없다. 다 기른 닭이 집단폐사해 트럭에실려나간 겂도 부지기수였다. 죽은 닭과 생닭을 해부해 도감을 펴놓고관찰핚 날이 셀 수 없을 정도다.
그는 “닭고기만큼은 항생제에서 자유로워 앆전핚 먹거리라는 읶식을심어주고 싶다”면서 “이런 사육방식이 전파되면 돼지와 소 등 세계축산업이 항생제에서 해방될 수 있을 겂”이라고 말했다.
<익산 | 박용근기자 [email protected]> ⓒ 경향싞문 & 경향닷컴, 무단 전재 및 재배포 금지
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Antibiotic-free chicken, South Korea
~veterinarians tour course
Asked about the way to go to Antibiotic –free chicken farm when we arrived in
Iksan , Korea. A framer doing field works replied. “You may be looking for Mr.
Choi” His chicken is the best in Korea. He is a person who has to receive “ Nobel
Prize” if there is a Novel Prize in chicken industry.
The farm was clean. There was no bad odor which is common in every chicken
farm. Here is the farm raising chickens without Antibiotics.
The farmer, Mr. Choi, Min-young (53), except a temporary work in other industry
for a few years after graduating from college, has been living with the chickens for
more than 20 years.
He is raising 75,000 chickens in three barracks equipped with State –of-the-art
facilities.
“Raising chickens for a long time is not important to me. The chicken raised with
Antibiotic –free has different color feathers from those of normal chicken”, he said.
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We have two questions on the Antibiotic –free chicken farm.
Why Mr. Choi keeps going Antibiotic –free breeding while others are reluctant to.
“Chickens are dominated by breeding environment .
The most important thing is always maintaining fresh air in chicken farm every day.
< Mr. Choi, min-young hold to chicken raised
without antibiotics in his farm >
Ventilation system which draws out internal
air and sucks the outside air. And one of
our know-how is feeding specially made
“Lactobacillus”
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Choi can not leave the farm any moment. When visitors from chicken distributing companies
come, they always want to see his farm. The government officials used to visit his farm, too.
Recently veterinarians came to visit Choi‟s farm to learn how to breed Antibiotic-free chicken.
When AI ( Avian Influenza ) was prevalent all the nearby farms, only Mr.Choi’s farm had
no damage at all owing to his know-how of feeding lactic acid bacteria, Lactobasillus.
He accomplished this through numerous failures. He has killed many chickens just to learn how
to raise chickens without antibiotics.
He wants to raise chickens free from antibiotics so that he can keep food safety even by
himself. If this breeding method is spread to all the livestock farms, we can eat antibiotic –free
pigs, cows and chickens, etc.
( Source : Kyunghyang Newspaper Nov 19, 2009 )
* Remark: Kyunghyang Newspaper is one of 5 major Newspapers in Korea
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12. Sterilization Experiments
26.7
34.7
53.3
100
25
40
51
100
12.5
53.1
70
100
29
73.7 80
100
26.3
53.1
67.4
100
0
20
40
60
80
100
120
2분 5분 10분 24시간
대장균
살모넬라
포도상구균
리스테리아
비브리오
Indicates sterilization effect of 83.3% in 10
minutes and 100% in 24 hours after the test
Colon Bacillus
Indicates sterilization effect of 70% in 10
minutes and 100% in 24 hours after the test
Salmonella
Indicates sterilization effect of 67.4% in 10
minutes and 100% in 24 hours after the test
Staphylococcus
Indicates sterilization effect of 53.3% in 10
minutes and 100% in 24 hours after the test
Listeria
Indicates sterilization effect of 51% in 10
minutes and 100% in 24 hours after the test
Vibrios
→ After 24 hours, 100% of sterilization
effect on all bacteria•Laboratories: Science and
Technology Analysis Center
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13. Test Results of EcoLife Analysis
EcoLife is world's unique which contains the same amount of Lactobacillus in 2,300 bottles
of yogurt.
(Place: Jeju University of Life Science and Technology Center)
[ It was found that 230 billion of vegetable lactic acid bacteria and 12 billion of enzyme live in
1 ml(g) of EcoLife, the world's best living lactic acid bacteria. This means, the best
fermented tea, 1 cup of EcoLife contains the same amount of lactic acid bacteria in 2,300
bottles of yogurt.]
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14. The Test Results of Eel Feed Absorption and Weight Gain Rate
Division
sItems Dates Weight(Kg) Quantity Quantity/Kg
Feed Efficiency (total
weight gain/amount of
feed administered)
Fry
Farming
The First
stocking1/13 15 100,000 6,667
55.83%Fry
completion2/25 307 99,468 324
Results 43daysTotal 292kg
increased- 532
20.58 times
growth
1st
selective
farming
1st stocking 2/25 110 35,640 324
83.93%1st
completion4/20 944 35,540 38
Results 53daysTotal 834kg
increased- 100 8.61 times growth
2nd
selective
farming
2nd stocking 4/20 600 22,200 37
84.86%2nd
completion6/15 2,310 22,130 10
Results 56daysTotal 1,710kg
increased- 70
3.86 times
growth
■ Purpose:: Weight gain & Feed efficiency test for Eel farming
■Method: Added to feed and pond(water tank)
■ Company Name: Weolcheon Fisheries
■ Location: Jeon-nam, Korea
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14-1. The Test Results of Eel Feed Absorption and Weight Gain Rate
Compared
Items
Test
Group
Control
Group
Numerical
DifferenceRate
Administered
Q’ty(Kg)15kg 13kg 2kg(1 : 0.87) 13%
Q’ty of Fry 100,000 65,000 35,000(1 : 0.65) 35%
Q’ty/kg 6,667 5,000 1,667(1 : 0.75) 25%
Weight(g) 0.15 0.20 0.05(1 : 1.33) 25%
Test Duration 43days 55days 12days(1 : 1.28) 22%
Restitution
Amount2,365% 4,750% 2,385%(1 : 2.01) 50%
Increased(kg X
10)29.2 12.2 17(1 : 0.42) 58%
Growth(%,
X100)20.58 10.38 10.20(1 : 0.50) 50%
Feed(kg) 523 293 230(1 : 0.56) 44%
Feed Efficiency 55.83 37.20 18.63(1 : 0.67) 33%
Test Group: Weight gain & Feed efficiency Test Control Group: From our company's
archival material(2009), EcoLife not administered
■ You can secure a stable increase of feed efficiency along with increasing dose of feed
through the stabilization of the water quality. Through increased feed efficiency, eel's weight
gain rate was also increased and productivity improvements as well, which made possible
for early shipment.
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15. Related Papers
① Improvement of Turkey Production
Probiotic administrations of Lactobacillus reuteri improve commercial turkey
production (Casas et al., submitted for publication, 1997).
② Effects of Curing Diarrhea caused by Parasites and Immunity Increase
Lactobacillus reuteri administrations protect experimental laboratory animals
(mice) from protozoal infection with Cryptosporidium parvum following
immunocompromization with murine acquired immunodeficiency
(MaIDS) virus (Alak et al., 1997).
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THANK YOU !
Korsun International Inc.
(Website: www.korsun.co.kr )