DESSERTS

All Natural BBQ is slow smoked over Texas Post Oak. Served with pickles (10 cal), onions (25 cal), bread (140 cal) and sauce (80 cal)

ALL NATURAL, TRUE TEXAS BBQ SOLD BY THE 1/2 POUND calories

BRISKET moist/lean _______________________________________ 730/640 8.00CHOPPED BRISKET _____________________________________ 530 7.00ST. LOUIS RIBS __________________________________________ 470 8.00CAROLINA PULLED PORK ______________________________ 560 7.00TURKEY BREAST ________________________________________ 380 7.00SOLD BY THE EACHLOCAL HALF SMOKED CHICKEN (Nixon, TX) ____________ 1030 7.00LOCAL HAND TIED SAUSAGE LINK (El Campo, TX) _____ 300 6.00

PLATESComes with your choice of two BBQ sides, pickles, onions, bread & sauce

1 MEAT _________ 670-1530 10.002 MEATS _______ 860-2100 12.003 MEATS _______ 1050-2670 14.00

SANDWICHESComes with one BBQ side (110-350 cal)

CHOPPED BRISKET _____________________________________ 600 8.50SLICED BRISKET ________________________________________ 790 9.50SLICED TURKEY ________________________________________ 520 9.50CAROLINA PULLED PORK ______________________________ 690 8.50Topped with coleslaw

TRADITIONAL BBQ SIDESBRISKET BEANS (lg) _____________________________________ 200/390/780COLESLAW(lg) (v) __________________________________________ 150/300/610POTATO SALAD(lg) (v) ____________________________________ 410/830/1660MAC N’ CHEESE (v) ______________________________________ 470/930/1860CREAM CORN (v) __________________________________________ 300/590/1180

CUP 3.00 I PINT 6.00 I QUART 10.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(lg) This item is Low Gluten Diet Friendly· (v) This item is Vegetarian. Products labeled ‘low gluten diet friendly’, or LG, are made without gluten containing ingredients, but may contain minor amounts of gluten present in

our kitchen or facilities. These products are not safe for people with celiac disease or gluten sensitivity.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. While menu item ingredients information is based on standard product recipes, variations may occur due to ordinary

differences inherent in the preparation of menu items and suppliers. ©2017 HEB, 17-5678 Form# 20542

2000 RANCH ROAD 620 SOUTH I LAKEWAY, TX 78734

FOR TO-GO ORDERS CALL

(512) 599-5860For more information visit heb.com/table620

LIKE US AT /TABLE620

calories

TEXAS PECAN BREAD PUDDING (v) ___________________ 720 5.00Soaked in a cinnamon spiced custard with a rum raisin sauce

H-E-B CREAMY CREATIONS®

1905 VANILLA PREMIUM ICE CREAM (v) _____________270 2.00

BIG OL’ COOKIE (v) Made with real butter & baked daily ________ 3.00 Served warm, assorted varieties

SUGAR _________________ 680

CHOCOLATE CANDY CHIP _____ 680 CHOCOLATE CHUNK _________ 700CHOCOLATE WALNUT _______ 660WHITE CHOCOLATE MACADAMIA 720À LA MODE:ICE CREAM, CHOCOLATE SAUCE & DULCE DE LECHE _____120 1.00 BIG OL’ COOKIE À LA MODE 780 cal as shown

calories

CHICKEN TENDER PLATTER __________________________ 1530/1790 9.50Four hand breaded chicken tenders served:KOREAN • sweet & tangy Korean chilé glazed served with kimchi friesSOUTHERN • crispy fried served with Texas toast, fries & comeback sauce

CRISPY AVOCADO & MANGO HABANERO TACOS(v) 1120 8.50Hand breaded fresh avocado slices fried & topped with mango habanero salsa, sour cream, served in fresh flour tortillas with a side of charro beans, chips & salsa

BAJA SHRIMP TACOS __________________________________ 1540 9.50Charred Gulf shrimp topped with slaw, Baja sauce & served in warm corn tortillas. Served with a side of charro beans, chips & salsa

SALMON & SWEET POTATO HASH __________________ 1070 14.00Seared salmon fillet on roasted sweet potato-pecan hash & a cider-honey vinaigrette

TURKEY MEATLOAF (lg) 430 8.50A traditional meatloaf made with ground turkey, seasoned with mushroom duxelles, peppers, onions and spices topped with mushroom brown gravy, served with a creamy cauliflower mash and steamed broccoli

SALMON & SWEET POTATO HASH

Ask a Table 620 Partner about our additional menus KIDS I CATERING I SUNDAY BRUNCH I BEER, WINE & COCKTAILS

ENTRÉES

CAROLINA PULLED PORK SANDWICH

CRISPY BRUSSELS SPROUTS

calories

TUNA POKE TACOS _________________________________________ 180 6.00Five spice ahi tuna, scallions, soy, sesame & served in freshly sliced jicama wraps

HUMMUS PLATE (v) ______________________________________ 910 7.00Served with toasted flatbread, cucumbers, sweet red peppers,celery & drizzled with lemon-infused EVOO

FRIED PICKLES (v) ________________________________________ 760 6.00Served with cilantro ranch

CRISPY BRUSSELS SPROUTS (v) _____________________ 390 6.00Tossed in our tangy teriyaki sauce

CRISPY CALAMARI _____________________________________ 1270 9.00Served with chipotle aioli

BBQ NACHOS _ 1010/1050 8.00Your choice of BBQ chicken or brisket

620 QUESO (v) 1550 7.00Chile con queso topped with guacamole and served with chips & salsa

SHAREABLES BURGERS & SLIDERSSALADS

FLATBREAD PIZZAS SANDWICHES

$9 COMBOTWO

PICK

Serves 2

calories

MARGHERITA (v) __________________________________________ 630 8.00Fresh mozzarella & basil

PEPPERONI, ITALIAN SAUSAGE, MUSHROOM ___ 680 8.00

CHICKEN _____________ 780 8.00ARTICHOKE PESTOChicken breast, artichoke hearts, Kalamata olives, arugula, feta, Parmesan & pesto

SUBSTITUTION:LOW GLUTEN FRIENDLY CRUST (lg) _______ 370 2.00

MARGHERITA FLATBREAD

calories

CLASSIC CAESAR________________________________ 660 7.00Crisp romaine tossed with a creamy garlic Parmesan dressing topped with focaccia croutons & Parmesan

MEDITERRANEAN (lg) (v) __________________________ 400 8.50Romaine, cucumbers, red onions, Kalamata olives, red bell peppers, H-E-B Zeema Sweet Tomatoes, artichoke hearts, tossed in a red wine vinaigrette & topped with feta

TURKEY COBB (lg) ________________________________ 770 10.00House smoked turkey breast, leaf lettuce, blue cheese, applewood bacon, tomatoes, avocado, egg & ranch dressing

PEPPERCORN AHI TUNA (lg) _____________________ 740 12.50Thinly sliced seared peppercorn tuna, spinach, avocado, Marcona almonds, blue cheese, Rio Star grapefruit & tossed in a poppy seed dressing

APPLE WALNUT (lg) (v) __ 670 8.00Arugula, candied walnuts, red grapes, crisp apples, raisins, goat cheese & tossed in lemon vinaigrette

ADDITIONS:CHICKEN BREAST __ 150 3.00SHRIMP/SALMON ___ 160/350 6.00

Comes with side of house-made kettle chips (240 cal) and sweet heat pickles (30 cal)calories

SMOKED SALMON _______________________________________ 670 10.00BBQ smoked salmon flaked & served warm on toasted ciabatta, and topped with smoked paprika aioli, pickled red onions & baby greens

CHIPOTLE TURKEY, BACON & AVOCADO __________ 960 9.00Turkey, bacon, avocado, tomatoes, red onions, romaine, Monterey Jack, chipotle mayo & served on ciabatta

EL CUBANO _________ 710 9.00House smoked mojo pork, ham, Swiss, mustard, pickles & served on toasted ciabatta

SMOKED _____________ 990 9.00 CHICKEN CLUBSmoked chicken, applewood bacon, provolone cheese, lettuce, tomatoes, mayo & served on toasted sourdough

PEPPERCORN AHI TUNA SALAD

calories

CLASSIC BURGER ________________ 760 6.00Smashed, 1/3 lb. Prime 1 Beef patty, mayonnaise, mustard, lettuce,tomatoes, onions & pickles

TOP YOUR BURGER WITH: AMERICAN CHEESE _____ 70 1.00 CHEDDAR, SWISS OR MONTEREY JACK CHEESE _ 80 1.00 CRISPY APPLEWOOD BACON 130 2.00SUBSTITUTE:LOW GLUTEN FRIENDLY BUN _190 2.00HOT DANG GRAIN PATTY (v) __180

BRISKET BLUE BURGER ___________________________________ 1080 8.50Chopped BBQ brisket, fresh Prime 1 Beef patty, grilled red onions & blue cheese

TURKEY BURGER ____________________________________________750 8.00Fresh turkey patty, guacamole, grilled red onions, soleggiati tomatoes, arugula, sunflower sprouts & feta

GRILLED CHICKEN ___________________________________________440 6.00Served on a toasted, buttered bun with lettuce, tomatoes, pickles & comeback sauce

PRIME BEEF & BRIE SLIDERS (3) ____________________ 1040 9.00Fresh Prime 1 Beef, mayonnaise, Dijon mustard & arugula

CHOPPED BRISKET SLIDERS (3) _______950 9.00Topped with coleslaw & pickles

KOREAN BBQ PULLED PORK SLIDERS (3)

___________________910 9.00Topped with kimchi

KOREAN BBQ PULLED PORK SLIDERS

CLASSIC BURGER WITH CHEESE

calories

FRENCH FRIES (v) _________________310 2.00SWEET POTATO FRIES (v) _________ 360 2.50SWEET POTATO HASH (v) _________ 580 3.00ONION RINGS (v) _________________ 580 2.50CHIPS & SALSA (v) _______________ 530 3.00HOUSE-MADE KETTLE CHIPS (v) __ 240 2.00CHARRO BEANS (lg) (v) ____________ 90 2.00 SWEET HEAT PICKLES (lg) (v) ______160 2.00 STEAMED BROCCOLI (lg) __________ 30 2.00SAUTÉED FRENCH GREEN BEANS (lg) (v) 80 2.00CREAMY CAULIFLOWER MASH (lg) (v) 70 2.50SIDE SALAD (lg) (v) _____________ 75-340 3.00CUP OF SOUP____________________ calories vary 4.00

DON’T FORGET TO ADD YOUR FAVORITE SIDES

1/2 SALADCLASSIC CAESAR __________ 340MEDITERRANEAN(lg) (v) ____ 200APPLE WALNUT(lg) (v) ______ 330

1/2 SANDWICHCHIPOTLE TURKEY__________480EL CUBANO _________________ 360SMOKED CHICKEN CLUB ____490

1/2 FLATBREADMARGHERITA (v) _____________310CHICKEN ARTICHOKE PESTO _________ 390PEPPERONI, ITALIAN SAUSAGE & MUSHROOM ____ 340

CUP OF SOUP__________________ calories varySee chalkboard for Chef’s Daily Soup Special

calories

LOADED FRENCH FRIES KIMCHI

(v) __________ 970 6.00 BACON CHEDDAR RANCH ___________ 1360 6.00 TEX MEX

(v) __________1210 6.00SMOKED SALMON SANDWICH

no charge

KIMCHI FRIES