KOBLIHY (DOUGHNUTS) I was frying them one

afternoon and my sister was helping me and taking

pictures.

INGREDIENTS FOR DOUGH

• 3 cups flour• 1 1/2 spoon oil• 1 spoon sugar• 1 cup milk• 1 egg• a pinch salt

INGREDIENTS FOR

LEAVENING• 40 g yeast• half cup lukewarm

milk• 1 spoon sugar• a bit of flour

SUGAR

OIL

MILK

FLOUR

EGGYEAST

INGREDIENTS FOR DECORATING

• Marmalade• Milk• Sugar• Curd

INCING SUGAR

CURD

MARMALADE

How was I cooking?

• Put the yeast,a spoon of milk,a half of a cup of lukewarm milk in a dish.

• Mix everything. Then let it rise. (cca 10 minutes)

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3

• Add all the ingredients – the flour,oil, sugar, milk, egg and a pinch of salt.

• Work up a smooth dough.

1 2

3

• Cover the dough with a cloth.

• Leave it to rise.

• Make small round cakes on a floured rolling board.

• In the centre of the cakes make dimples.

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3

4

5

•Fry the cakes in a large saucepan for about 4 minutes on each side.

• In the end put jam or whipped cream into the dimples, decorate with powdered sugar.

Enjoy my doughnuts

Aneta