C O M M I T M E N T T O Q U A L I T Y A N D F U T U R E G E N E R A T I O N S

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J A C K S O N E S T AT E ® · V I N E Y A R D S T E WA R D S H I P

S A U V I G N O N B L A N C

V I N T N E R’S R E S E R V E

©2020 Kendall-Jackson Winery, Santa Rosa, CA KJ20_11824

W I N E M A K I N G P H I L O S O P H Y

For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process.

Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

K E Y P O I N T S

• Lake County, the core of the blend, contributes floral and citrus notes as well as melon, pineapple and grapefruit flavors. Mendocino County adds honeysuckle aromas and Sonoma County lends a hint of ripe pear.

• A touch of Semillon rounds out the mouthfeel and provides the delightful fig and perfume notes.

T A S T I N G N O T E S

“Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.”

- R A N D Y U L L O M , W I N E M A S T E R

F R I T Z M E I E R , W I N E M A K E R

S T A T I S T I C A L I N F O R M A T I O N

A P P E L L AT I O N : California

C O M P O S I T I O N : 93% Sauvignon Blanc, 6% Semillon, 1% Roussanne

A G I N G : 19% barrel fermentedin mostly American oak

T. A . : 0.7g/100mL | p H : 3.24

A L C O H O L : 13.5%

G R O W I N G R E G I O N S

93% Lake County

6% Mendocino County

1% Sonoma County

@ K J W I N E S K J . C O M

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