Kitz Culinary - EN

8/9/2019 Kitz Culinary - EN

1/23

Kapitel : : 1


2/23

2 : : Index : : 3

A culinary voyage.

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: : 6

: : 8

: : 10

: : 28

: : 32

: : 36

: : 44

: : 46

Events

Culinary Kitz Festival

Restaurants in Kitzbhel

Restaurants in Reith

Restaurants in Aurach

Restaurants in Jochberg

Local produce

Arrival

Index

Te golden season o Autumn is the ideal time or liestyle gourmets to enjoy thelegendary city o Kitzbhel. Tis season, sandwiched between Summer and Winter,is probably the most laid back time o year in this charming Alpine town.

easy mobile tagging: Kitz-Cuisine folder on your mobilephone. Click on the QR code to see all of the restaurantson your phone.


3/23

4 : : Events : : 5

A east or gourmets.

Datum Top-Hghlghts

Weds 01.09. | 20.30 Im Altersheim gehts rund, Kitzbhel local theatre

Sat 04.09. | rom 11.00 Kitz Culinary Festival 2010

Sun 05.09. | rom 10.00 Parrest at the center o Kitzbhel

Sun 05.09.| rom 12.00Morning pint with Blechsalat band at the Alpenhauson the Kitzbheler Horn

Weds 08.09. | 20.30 Im Altersheim gehts rund, Kitzbhel local theatre

Fri 10.09. Sat 11.09.Kitzbhel wine estival at the BH-Ho(at the courtyard o the District Authority)

Sat 11.09. | 18.00 Hopen und Malz beer estival in Jochberg

Sun 12.09. | 11.00 Open-air concert and morning pint with the Reith brass band

Weds 15.09. Sun 19.09. Autumn painting days in Jochberg

Sun 19.09. 11.00 O ktob erest at the Hoc hkitzb hel

Sat 25.09. | 20.30Im Altersheim gehts rund, Kitzbhel local theatre Kitzbhel,Closing ceremony at the Casino Kitzbhel

Sun 26.09. | 08.30 Harvest estival and Patrocinium in Aurach

Thurs 30.09. | 19.30 Concert by the Bavarian Police band at the Kulturhaus Reith

Fri 01.10. | 20.30 Mit dem Rcken zur Wand, at the Casino Kitzbhel

Sat 02.10 . Oktoberest at Jochberger Dorstubn

Sat 02.10. Long night at the museums

Sun 03.10. | 10.00 Harvest estival Collection o harvest and service

Sun 03.10. | rom 12.00 Jazz4Art and praline presentation at the Alpenhaus on the Kitzbheler Horn

Fri 08.10 . Herzl Jger ball at the Hotel Zur Tenne

Sat 09.10. til Sun 10.10. 21st Intern. hunting bow tournament at the archery course

Alte Wacht in JochbergSun 10.10. Hirtertanz Shepherd s danc e with live music at the Panorama-Alm

Sun 31.10. | 12.00 Mitterhgler Almahrtsmusik at the Alpenhaus on the Kitzbheler Horn

Thurs 04.11. | 20.00 Concert by chart toppers, Mercedes Benz Sportpark

Fri 05.11. | 20.00 Magical Gourmet Cabaret at the Casino Kitzbhel

Detailed inormation about the events listed can be obtained rom any o the Kitzbhel Tourismusoces. Why not take part in our guided walks? Maps and the Kitzbhel themed walk guides can beobtained rom any o the Kitzbhel Tourismus inormation oces.

Recommended events.

From September to November 2010.

KizbHel will AlSo be SeRving uP A wide RAnge o livelyAuumn evenS in Addiion o CulinARy SPeCiAliieS Rom

He AwARd-winning ReSAuRAnS And RAdiionAl yRo-leAn innS.

ip: ake advantage o the Culinary Kitz packages oeredby selected hotel partners and enjoy unorgettable days o la carte liestyle treats, sporting activities in the tranquillity onature and a dose o romance and special fair.


4/23

6 : : Culinary Kitz Festival : : 7

Culnary Ktz Festval 2010.

4 September, Kitzbhel inner city.

HeRe iS no doub Abou i - gueSS Come o KizbHel

And iS neigHbouRing HolidAy villAgeS o ReiH, AuRACHAnd JoCHbeRg o enJoy lively HoSPiAliy Combined wiHAn unRivAlled nAuRAl SPeCACle And oP gASRonomy.

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Festival highlights

: : Small market with regional produce

: : Colourul culinary kids programme

: : Musical entertainment

: : Tours o the inn culture o the past with

Dr. Wido Sieberer, Museum Kitzbhel

: : A day programme to make you hungry:guided sunrise walk, e-bike workshop,

running trainingFor further details: +43 (0) 5356 66660,[email protected] orwww.kitzbuehel.com Bad weather alternatives: ake part in the Kitzbhel Culinary

Rally and explore the specially selected partners or a liestyletreat on-site.


5/23

8 : : Restaurants in Ktzbhel : : 9

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Opening times:Tursday to Monday rom 19.00 to21.30, open daily rom 10.00.

Gourmetrestaurant HEIMATLIEBE at the

Grand SPA Resort A-ROSA Kitzbhel

Ried Kaps 7 6370 Kitzbhel, Austria

T +43 (0) 5356 65660 - 980 F +43 (0) 5356 65660 - 819

[email protected] www.a-rosa.com

Gourmet menu

: : Poussin, radish, parsley

: : Craysh pancakes

: : Tyrol stued ravioli, mountain cheese,

brown butter

: : Danube salmon, caulifower, herb stock

: : Salzburg sturgeon, cals head, chanterelle

mushrooms

: : Ox bone marrow, egg yolk, caviar

: : Bison, onion mustard, potatoes

: : Peach, poppy, raspberries

From our menu

Grand SPA Resort A-ROSA

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A culinary Stradivari in red-white-red

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6/23


Gastho Eggerwirt

Anton Hechenberger

Untere Gnsbachgasse 12 6370 Kitzbhel, Austria

T +43 (0) 5356 62455 F +43 (0) 5356 62437 - 22

[email protected] www.eggerwirt-kitzbuehel.at

Gasthof Eggerwrt

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The favours o Austria

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o AuSRiA.

Opening times:

Open daily, hot ood served rom11.30 to 14.00 and rom 17.30 to21.30. Promotion period rom 17September to 3 October 2010

From our menu

: : Soup with pasta dough

: : Vorarlberg cheese noodles

: : Tyrolean veal cutlet

: : Pinzgau onion soup with

ried cheese dumplings

: : Upper Austrian meatball dumplings

with sauerkraut

: : Viennese Kalbsbeuscherl

(veal heart and lung hash)

: : Styrian roast chicken with potato salad

and pumpkin seed oil

: : Salzburg sweet dumplings


7/23


Culinary Autumn

Berggastho Hagstein

Hagsteinweg 95 6370 Kitzbhel

T +43 (0) 5356 65216 F +43 (0) 5356 65216

[email protected] www.gastho-hagstein.at

Thurs 30 September to Mon 4 October

: : Local lamb specialities

Thurs 7 October to Mon 11 October

: : All about the pumpkin!

Thurs 14 October to Mon 18 October

: : Duck and goose

Thurs 21 October to Tues 26 October

: : Local game specialities

Opening times:

Closed uesdays and Wednesdays,open until 7 November.

: : Veal schnitzel stued with chestnut puree and served in

a creamy juniper sauce with potato dumplings and red cabbage

: : Roast joint o organic Tyrolean bee with a porcini and

chanterelle mushroom sauce

: : Fresh trout, char and salmon trout rom our large spring water pools

: : Our popular Hagstein stews - order in advance

: : Baked plums with home-made gooseberry parait

: : Fresh cranberries with home-made woodland honey ice-cream

12 : :

Berggasthof Hagsten

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Traditional and social

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From our menu


8/23


Opening times:Open Monday to Saturday from 11.00,Sunday rom 15.00. Oer available

rom September to November 2009.

Hinterstadt 24 6370 Kitzbhel, Austria

T +43 (0) 5356 62300 - 15500 F +43 (0) 5356 62300 - 15510

[email protected] www.hinterstadt24.at

From our menu

Menu

: : Pumpkin crme brle

with culatello ham

: : John Dory in olive oil poached

with trule tagliatelle

: : Graenstein apple sorbet

: : Pheasant breast coated in cabbage

with goose liver

: : Chocolate cannelloni and grappa mousse

with a grape ragout

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9/23


Best Western Premier KAISERHOF Kitzbhel

Hahnenkammstr. 5 6370 Kitzbhel, Austria

T +43 (0) 5356 75503 F +43 (0) 5356 75503 - 55

[email protected] www.hotel-kaiserho.at

Kaiserho gourmet weekends

Friday to Sunday

: : 2 nights in a cosy double room rom Friday to Sunday

: : Romantic welcome

: : Delicious breakast buet with champagne and a hearty aternoon snack

: : Friday evening: gourmet menu rom our award-winning kitchen

with a glass o champagne

: : Saturday evening: tasting menu rom our award-winning kitchen

with suitable wines

: : Relax each day in the indoor pool and well-being area

11.09. - 17.10.10, Hahnenkamm double room EUR 240 per person

26.06. - 24.07. and 28.08. - 11.09.10, Hahnenkamm double room EUR 260 per per son

24.07. - 28.08.10, Hahnenkamm double room EUR 280 per person

From our menu

Extract rom our menu (changes daily)

: : Wild garlic oam soup with ham croissants

: : Carpaccio o bee llet with mushrooms,

rocket and resh Parmesan

: : Medium rare boiled bee topside on

a wild garlic mousseline with glazed carrots

: : Gratinated zander llet with sheeps cheese

served on wild asparagus and potato gnocchi: : Chocolate mousse torte with a saron

and vanilla ice-cream and resh raspberries

Best Western Premer KAiSERHOF Ktzbhel

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Treats rom the kitchen and wine cellar

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RomAniC CenRe o KizbHel.


10/23


Opening times:06.05. - 02.11.2010 (closed from 02 upto and including 24.11.2010 ) Weds toSun: 18.30 to 21.30; Sat, Sun and pub-lic hols: 12.00 to 14.30.

Grand Tirolia Gol & Ski Resort Pet it Tirolia

Eichenheim 8 - 9 6370 Kitzbhel, Austria

T +43 (0) 5356 66615 - 821

[email protected] www.grand-tirolia.com

From our menu

Menu

: : Duck liver terrine with salted almonds

and wild herbs

: : Brittany scampi tempura, warm vegetable

salad and a citrus ruit chutney

: : Medallion o veal llet with a white

pepper sauce, spinach ravioli, chanterelle

mushrooms and dried tomatoes

: : Apricot cheese dumplings with a

Tahitian vanilla parait

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Spectacular award-winning cuisine

He Pei iRoliA iS loCAed A He HeAR o He idylliC18-Hole eiCHenHeim gol CouRSe, oeRing A unique bACK-dRoP.


11/23


Sporthotel Reisch

Franz-Reisch-Str. 3 6370 Kitzbhel, Austria

T +43 (0) 5356 63366 F +43 (0) 5356 63291

[email protected] ww w.sporthotelreisch.at

From our menu

Menu

: : Carpaccio o venison loin with an

Autumn lea salad and saut ed mushrooms

: : Consomm o wildowl

with Wonton dumplings

: : Saddle o boar in breadcrumbs in a juniper

sauce with sprouts and Paly dumplings

: : Cheese dumplings on home-made

stewed plumsOpening times:Breakfast from 07.30 to 14.00,Restaurant from 12.00 to 22.00.For table reservations, call: +43 (0) 5356 63366 - 0

Sporthotel Reisch - legendary gourmet days

: : 2 nights in a cosy double room

: : Gourmet breakast buet

: : 1 gourmet evening meal with wine

: : Use o the Tyrolean sauna, steam bath, inra-red cabin and cold grotto

Sporthotel Resch Kaserstubn

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Game specialities rom our local woods

A HolidAy o RemembeR iS All Abou ood o RemembeR.


12/23


Opening times:

Closed Sunday and Monday.

Lois Stern Essen & Trinken

Jose-Pirchl-Str. 3 6370 Kitzbhel, Austria

T +43 (0) 5356 74882

www.loisstern.com

From our menu

Menu

: : Light miso soup with silken tou,

Wakame seaweed and shiitake mushrooms

: : Luke warm seaood ceviche with mango and

Thai herbs in a chilli and lime salsa

: : Sashimi yellown tuna, kingsh and

Label Rouge salmon with ginger, wasabi

and soya sauce

: : From the wok:

Medium rare cubes o Irish bee llet with

mixed vegetables, lemon grass, garlic and

chilli with jasmine rice

: : Pattaya mango mousse with a coconut and

lime sorbet

22 : :

Los Stern

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A joy or the eyes and taste buds

ood wHiCH oCuSeS on wHA iS moS imPoRAn: An en-Joymen o good ood And dRinK.


13/23


Promotion period:

from 20 September to 3 October 2010.

Hotel Zur Tenne

Vorderstadt 8 - 10 6370 Kitzbhel, Austria

T +43 (0) 5356 64444 - 0 F +43 (0) 5356 64444 - 888

[email protected] ww w.hotelzurtenne.com

From our menu

Timeless Autumn tasting menu

: : Fried ducks liver and duck cont with a

pumpkin brioche and caramelised chestnuts

: : Porcini mushroom consomm

with crispy rabbit

: : Pigeon Royal with elder and potato blinis

and pineapple black pudding

: : Fried halibut with potatoes,

craysh and trules

: : Chocolate, coee and mango

Hotel Zur Tenne

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Autumn - timeless

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14/23

26 : : Restaurants in Reth : : 27

Thomas Hagleitner

Kitzbhelerstr. 69, 6370 Reith, Austria

T +43 (0) 5356 62271 F +43 (0) 5356 62271 85

[email protected] www.pandl.co.at

Opening times:

uesday to Sunday from 17.00; Hotfood: 17.00 22.00; Closed Mondays,company holidays vary; 40 car par-king spaces, 2 coach parking spaces

From our menu

Autumn menu

: : Cream o pumpkin and orange soup

with sheeps cheese croutons

: : Braised quail breast on a truled

potato risotto

: : Saddle o suckling pig with champagne

cabbage and ried bread dumplings

: : Chestnut terrine in pyramid cakel

August to September

: : All kinds o porcini mushrooms

Mid-October to mid-November

: : Goose specials

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Traditional cuisine in a rustic ambience

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ReiH SinCe 1985.


15/23

Zum Tischlerwirt

R E S T A U R A N T

28 : : Restaurants in Reth : : 29

Opening times: Mon Turs rom 18.00 to 22.00,Fri Sun also lunch-time rom 12.00to 13.45 and 18.00 to 22.00, closeduesday. Annual closing: June andapprox. 10 November to approx. 1December.

Restaurant zum Tischlerwir t Reinhard Brandner

Kitzbheler Str. 46 6370 Reith, Austria

T +43 (0) 5356 65416 F +43 (0) 5356 65416 - 4

[email protected] www.tischlerwirt.at

From our menu

Menu

: : A warm dumpling and venison carpaccio

in a cranberry and nut dressing

: : Crispy zander llet on a bed o creamy

cabbage and a violet mustard sauce

: : Angus bee served 2 ways with a potato

and horseradish pure and a chanterelle

mushroom strudel

: : Sweet cheese dumplings with a quince

ragout and tonka bean ice-cream

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car prpar shs. or cars

cta s 200 rt s a 50tp cass ras.

Tschlerwrt

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Autumn time = gourmet time

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diionAl SimPle And ConemPoRARy PRePARAion, mAKing

i A AvouRie Among KizbHel gouRmeS.


16/23

30 : : Restaurants in Aurach : : 31

Opening times:

Restaurant open rom 17.00, closedWednesdays. Business holiday rom6 October to 5 November 2010.

Gastho Auwirt Rino und Margit Knig

Pass-Thurn-Str. 13 6371 Aurach, Austria

T +43 (0) 5356 64512 F +43 (0) 5356 64512 - 20

[email protected] www.gasthoauwirt.at

From our menu

Game week menu

Fri 10 to Sun 19 September 2010

: : Clear game soup

: : Venison medallions with a walnut crust,

potato dumplings and sprouts

: : Apple and cranberry cream

Goose specials week

Thurs 11 November to Tues 16 November 2010

: : Pumpkin and ginger soup

: : Mostviertel ree-range goose, oven roasted,

served with bread dumplings and

red cabbage with apple

: : Pineapple and coconut dessert

30 : :

Gasthof Auwrt

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Good eating and living in a pleasant ambience

A genuine yRoleAn inn CuluRe wiH RooS dAing bACKo He yeAR 1834. He owneRS HAve been CooKing HeRe oR3 geneRAionS And PlACe A gReA deAl o imPoRAnCe on

He uSe And PRePARAion o nAuRAl PRoduCe SuPPlied by

loCAl buCHeRS, ARmeRS, iSHeRmen And HuneRS.


17/23

32 : : Restaurants in Aurach : : 33

Opening times:Open rom 11.30 to 23.30. Closed

Mondays and uesdays.

Hallerwirt

Monika und Jrgen Stelzhammer

Oberaurach 4 6371 Aurach, Austria

T +43 (0) 5356 64502

[email protected] www.hallerwirt.at

From our menu

Menu

Weds 13 October to Sun 31 October 2010

: : Styrian cream o pumpkin soup

: : Innviertel cured bacon dumplings

: : East Tyrol or Kitzbhel lamb cooked in mountain hay

: : Stanz plums

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32 : :

Hallerwrt

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Culinary delights based on the favours o Austria

AS PAR o He CulinARy Auumn in KizbHel, we ARe o-eRing SPeCiAliy diSHeS bASed on He deliCiouS lAvouRSo AuSRiA.


18/23

Gathof Alte Wacht

34 : : Restaurants inJochberg : : 35

Gastho Alte Wacht Fam. Zwertetschka

Pass-Thurn-Str. 14 6373 Jochberg, Austria

T +43 (0) 5355 5222 F +43 (0) 5355 5222 - 9

[email protected] www.alte-wacht.at

Delicious wild game days at the Alte Wacht

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Aps th a ak t th Ap ar r rax r ara. or fr cs:

: : 2 nights in a cosy double room

: : Delicious breakast with champagne

: : 2x 3-course game menu with wines

: : Massage, 30 mins

EUR 168 per person

From our menu

Examples from our game menu

: : Starter o game or cream o pumpkin soup

: : Noisettes o venison llet in a creamy porcini

mushroom sauce with croquettes,

pasta and red cabbage or peppered saddle o

venison in a chanterelle mushrooms sauce

with dumplings, croquettes and red cabbage

: : Semolina pancakes on a strawberry sauce or

Autumn dessert plateOpening times:Hot dishes served from 11.00 to 21.00.Open every day during game cookingdays.

Gasthof Alte Wacht

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w k rar t r st!

Game cooking at the Alte Wacht

He Ale wACH iS Renowned oR iS Amily AmoSPHeReAnd yRol HoSPiAliy. we PlACe A gReA deAl o imPoR-AnCe on He HigHeS quAliy levelS And loCAl PRoduCe.


19/23


Royal Spa Kitzbhel Hotel

Kitzbhelerstr. 48 6373 Jochberg, Austria

T +43 (0) 5355 50100 - 1530 F +43 (0) 5355 50100 - 100

[email protected] www.kitzbuehelroyalspa.com

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t trats r th s a as atr arrs arkt th s trrac.

Gourmet menu

: : Duet o quail

: : Marinated porcini mushroom carpaccio

with cured venison

: : Two-colour cappuccino parsley carpaccio

: : Fried char on a potato and herb pure

with coloured lentils

: : Saddle o venison in breadcrumbs

with Autumn vegetables

: : Medallions o wild boar in a pumpkin seed crust

: : Venison llet in red cabbage

From our menu

36 : :

Royal SPA Ktzbhel Hotel

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lrcs ts th r hhst staars, sr s tp at sr Astra, erp a th n wr r ts ak str.

Pleasure at the heart o a dreamy landscape

in KizbHelS only leAding Hoel o He woRld, SuR-Rounded by He mAgniiCen mounAin SCeneRy, enJoySome SKilully Reined yRoleAn ClASSiCS, A mix o SoPHiS-

iCAed lAvouRS And HeRbS Combined wiH SPeCiAliy

wineS.


20/23


Restaurant Saukaserstubn Familie Schipfinger

Saukaserweg 14 6373 Jochberg, Austria

T +43 (0) 5355 5327

[email protected] ww w.saukaserstube.at

From our menu

Menu

: : Fresh lea salad with roasted mushrooms

: : Mushroom ragout with bread dumplings

: : Fine tagliatelle with a porcini mushroom sauce

: : Roast suckling pig with a potato and

lambs lettuce salad and various dipping sauces

: : Pancakes with a sweet cream cheese lling

Please book in advance.

38 : :

Restaurant Saukaserstubn

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shs a ars rt shras shs. Aras Schpra hs ta k rar t c t th cs atsphr thSakasrst.

Delicious dishes o suckling pig and mushrooms

He SAuKASeRSubn in JoCHbeRg iS A SmAll ye ReinedAmily-Run buSineSS oeRing oP quAliy CuiSine. He Se-nioR mAnAgeR Riedl SCHiPlingeR HimSel iS ReSPonSible

oR He ARiSiC deSign o HiS Homely yRol ReSAuRAn.


21/23

40 : : Local produce : : 41

The very best o nature.

loCAl PRoduCe And o od PRoduCed in He HeAlHy nAuRAl

lAndSCAPeS o KizbHel ARe veRy imPoRAn o uS. ouR Kiz-

bHel CulinARy PARneRS would be HAPPy o SHARe HeiR oP

iPS wiH you. below iS A liS o loCAl RegionAl SuPPlieRS.

HAPPy SHoPPing!

: : Huber Metzgerei

T +43 (0) 5356 62480

Butchers

: : Mhlbacher Jose Ho Lackenbauer

T +43 (0) 5356 63416

Goat products, meat on request,

bacon, sausages, eggs, honey,

raspberries, etc.

Te contacts listed here are just some of the recommen-dations from the Chamber of Agriculture and CulinaryKitzbhel partners. Errors and printing mistakes excepted!

6370 Ktzbhel

: : Fuchs Metzgerei

T +43 (0) 5356 63361

Meat & sausages

: : Haas Johann Ho Vordererb

T +43 (0) 5356 66353

Dairy products

: : Hechenberger Peter Ho Unterbrunn

T +43 (0) 5356 62692

Schnapps

6370 Reth

: : Auschnaiter Jakob Ho Kleinlehen

T +43 (0) 5356 73663

Meat and bacon

: : Kck Georg Ho Rummelsberg

T +43 (0) 5356 72941

Schnapps, meat on request

: : Koidl Peter Ho Zimmerau

T +43 (0) 5356 65419

Tilsiter mountain cheese

6371 Aurach

: : Auschnaiter Alois Ho Untereldbauer

T +43 (0) 5356 7150

Sheeps cheese, sot and sliced cheeses

: : Erber Christian Ho Niedernberg

T +43 (0) 5356 75811

Schnapps, bread, cheese, yoghurt

: : Vtter Peter Ho Obernberg

T +43 (0) 5356 75825

Veal

6372 Oberndorf

: : Kluibenschdl Manred

T +43 (0) 676 5048109

Herbs

6373 Jochberg

: : Bachler Klaus und Christl

T +43 (0) 5355 5178

Honey

: : Foidl Evi Scheringho

T +43 (0) 5355 5013

Eggs, butter on request

: : Krimbacher Metzgerei

T +43 (0) 5355 5223

Meat & sausages

6365 Krchberg

: : Horngacher Marianne Ho Rhrl

T +43 (0) 5357 8182

Yoghurt, soured milk, resh cheeses

6380 St. Johann

: : Kerer Klara Ho Bruggbach

T +43 (0) 5352 66584

Bread, eggs, honey, sausages,

ruit | vegetables (varies according to season)

: : Mayr Jose Laerho

T +43 (0) 5352 62406

Div. Kse, Butter, Joghurt, Milch und Molke

: : Reiter Michael Ho Vorderhechenleiten

T +43 (0) 5352 63526

Lamb


22/23

42 : : Legends : : 43

Legends.

In Vino Veritas.

in oRdeR o PAy Ribue And ReCogniion o Some o

RAnCeS gReAeS wineS And HeiR HiSoRy dAing

bACK oveR He CenuRieS in euRoPe, ouR RAdiio-

nAl Cuve wine HAS been nAmed legendS.

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23/23

Design: MEDIALOUNGE; Photos: Herber t J. Wackerle, Kitzbhel Tourismus and Partner,

Location

Ideal transport links, with excursions to Innsbruck,

Salzburg and Munich possible

Altitude

800 to 2,000 metres above sea level

Arrival

From the direction o Innsbruck:

Inntal motorway A12 to Wrgl, 30 km along national highway to Kitzbhel

From Germany:

Inntal motorway A12 to the Kustein Sd exit,

26 km along the Eiberg national highway to Kitzbhel

Munich 125 km, Innsbruck 95 km, Salzburg 80 km

Kitzbhel International Train Station

The astest way to Kitzbhel.

Kitzbhel

Aurach

Reith

Lienz 88 km

St. Johann in Tirol

Jochberg

Wrgl

Kufstein

172

178

A 12

171

178

161

161

173

A 12

170

Motorway

Federal Highway

Railway

Road number

Pass

Munich 125 km

Innsbruck 95 km

Zurich 370 km

Milan 480 km

Salzburg 80 km

Vienna 380 km

KirchbergBrixen

170

Kitz Culinary - EN

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