Kitchen Utensils

Cooling rack: Used to cool off baked goods

Muffin Pan: Used to bake muffins or cupcakes

Square Cake Pan: Used to bake cakes or bar cookies

Jelly Roll Pan: Used to bake Foods

Cookie sheet: Used to bake cookies, etc.

Slotted Spoon: Used to lift food out of liquid

Dutch Oven: Used for pot roasting

Saucepans: Used to cook foods in liquid

Skillets: Used for pan frying or sautéing

Strainers: Straining foods and beverages

Colander: straining coarse foods from liquid

Wooden Spoon: Used to stir hot foods like sauces

Liquid Measuring Cups: Used to measure liquid ingredients

Dry Measuring Cup: Used to measure dry or solid ingredients

Rubber Scraper: Used to scrape down the side of a bowl

Sifter: Used to sift flour

Whisk: Used to beat air into ingredients

Rotary Beater: Beating icing, eggs, batter, etc.

Measuring Spoons: Used to measure small amounts of dry, solid, or liquid

ingredients

Metal Spatula: Used to frost cakes, etc.

Rolling Pin: Used to roll out dough

Mixing Bowls: used to hold ingredients while you mix

Pastry Blender: Used to mix together solid fat and flour

Electric Hand Mixer: Used to mix batters or beat eggs

Peeler: Used to peel fruits & vegetables

Cutting Board: Used to protect the counter when cutting foods

French/Chef’s Knife: Used to mince or chop foods

Serrated knife: Used to cut breads or cakes

Paring Knife: Used to peel or cut fruits and vegetables, etc

Kitchen Shears: Used to trim fat off meat or trim pastries

Grater: Used to grate cheese or vegetables

Apple Corer: Used to take the core out from an apple

Can Opener: Used to open canned foods

Potato Masher: Used to mash potatoes or other cooked foods

Turner or Flipper: Used to turn foods like burgers or pancakes when cooking

Tongs: Used to lift hot foods

Kitchen Fork: Used to help carve meats, etc.

Dish Drainer: Used to drain dishes and utensils

Dish Pan: Used to wash dishes & utensils