KITCHEN HOODS Exhaust, Self Compensating Low … HOODS Exhaust, Self Compensating Low Profile, &...

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KITCHEN HOODS Exhaust, Self Compensating Low Profile, & Vapor Hoods Bulletin PBKH11

Transcript of KITCHEN HOODS Exhaust, Self Compensating Low … HOODS Exhaust, Self Compensating Low Profile, &...

KITCHEN HOODS Exhaust, Self CompensatingLow Profile, & Vapor Hoods

Bulletin PBKH11

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©PennBarry 2011

TMKitchen Hoods

Introduction

Table of Contents

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IntroductionKitchen HoodsTM

› Introduction PBKH Introduction ..........................................................................................................................................................................4› Exhaust Only PBEC Series: Exhaust Only Canopy Hood PBEC (Wall Mount) .............................................................................................................................................................6 PBEC-I (Back-to-Back Island Mount)..................................................................................................................................8 PBECI-1 (Island Mount) .....................................................................................................................................................10 PBEC-RS (with Rear Supply Plenum, Wall Mount) ............................................................................................................12 PBEC-RS-I (with Rear Supply Plenum, Island Mount) .......................................................................................................14 PBEC-FP1 (with Separate Front Plenum, Perforated Bottom Discharge, Wall Mount) ......................................................16 PBEC-FP1-I (with Separate Front Plenum, Perforated Bottom Discharge, Island Mount) .................................................18 PBEC-FR1 (with Separate Front Plenum, Supply Register, Bottom Discharge, Wall Mount) ............................................20 PBEC-FR1-I (with Separate Front Plenum, Supply Register, Bottom Discharge, Island Mount)........................................22› Exhaust with Internal Makeup Air PBFSP Series: Exhaust & Supply, Front Perforated Discharge PBFSP (Wall Mount) ...........................................................................................................................................................24 PBFSP-I (Island Mount) ......................................................................................................................................................26 PBFSP-A (with Angled Front Perforated Discharge, Wall Mount) .......................................................................................28 PBFSP-A-I (with Angled Front Perforated Discharge, Island Mount)..................................................................................30 PBFSR Series: Exhaust & Supply, Front Register Discharge PBFSR (Wall Mount) ...........................................................................................................................................................32 PBFSR-I (Island Mount) ......................................................................................................................................................34 PBFS-ACR Series: Exhaust & Supply, Front and Air Curtain Register Discharge PBFS-ACR (Wall Mount) ....................................................................................................................................................36 PBFS-ACR-I (Island Mount)................................................................................................................................................38 PBACR Series: Exhaust & Supply, Curtain Discharge PBACR (Wall Mount) ..........................................................................................................................................................40 PBACR-I (Island Mount) .....................................................................................................................................................42› Self Compensating PBSCS Series: Exhaust & Supply, Internal Slot Discharge PBSCS (Wall Mount) ..........................................................................................................................................................44 PBSCS-I (Island Mount)......................................................................................................................................................46 PBSCS-FR (with Front Register, Wall Mount) ....................................................................................................................48 PBSCS-FR-I (with Front Register, Island Mount)................................................................................................................50 PBSCR Series: Exhaust & Supply, Internal Register Discharge PBSCR (Wall Mount) ..........................................................................................................................................................52 PBSCR-I (Island Mount) .....................................................................................................................................................54› Low Profile PBLPE: Exhaust Only, Low Profile ....................................................................................................................................56› Vapor Hood PBVH & PBVHB: Vapor Hood (with Condensate Baffles) ................................................................................................58Engineering Specifications ....................................................................................................................................................60 Sales Agreement .....................................................................................................................................................................62

PennBarry reserves the right to make changes at any time, without notice, to models, construction, specifications, options, availability, etc. This bulletin illustrates the appearance of PennBarry products at the time of publication. To view the latest updates, visit www.PennBarry.com.

› Listing and CertificationsPennBarry Kitchen Ventilation Hoods are ETL and/or UL listed to conform to the UL 710 Standard. PennBarry Kitchen Ventilation Hoods are also NSF listed and built in strict accordance with the latest edition of National Fire Protection Association (NFPA-96) and the International Mechanical code 2000 (ICC).

Table of Contents

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Introduction

PBKH

› Supply PlenumsMake-up air may be supplied through the use of an optional supply plenum. The plenum is mounted in either the Rear (air discharged below cooking equipment) or Front (air discharged at the front of the hood) configuration and provide low velocity air distribution to the space. Each plenum has fully welded stainless steel construction to match the hood and insulated to prevent condensation.

› Ceiling Closure PanelsStainless steel ceiling closure panels are furnished for the purpose of enclosing the area between the hood top and ceil-ing. Many applications contain wiring, piping, and ductwork that takes away from the aesthetics of the installation by which the panels provide a more pleasing appearance.

› Backsplash PanelsIn order to protect the integrity of walls and also provide a sur-face that can be easily cleaned and disinfected, stainless steel backsplash panels are commonly used. The panels span the full length of the hood and extend from the hood bottom to the floor behind the cooking equipment.

› Side SkirtsTo prevent cross drafts or improve the performance of the hood in applications such as a charbroiler, stainless steel side skirts are recommended on either one or both ends of the hood.

› FiltersAluminum filters are standard on most hoods. Optional stain-less steel, high velocity, and other special filters are available to provide filtration for almost any application.

› StandoffsNFPA 96 requires 3” standoffs for clearance to combustibles or limited combustible surfaces. A non-insulated version is standard on most exhaust hoods. Optional insulated versions, locations such as back, top or sides, and even zero clearances are available.

› LightingUL Listed incandescent or fluorescent type light fixtures are available on most all hoods. Light bulbs are furnished by others.

PennBarry’s kitchen hood line combines form with function to meet the demands of commercial kitchens in a variety of styles. These styles include: exhaust, exhaust with internal makeup air, self-compensating, low profile, or vapor only hoods. Featuring a fully welded 18 gauge 304 stainless steel finished with a #3 polish standard construction, all hoods are attractive while offering excellent resistance to oxidation and food preparation environments.

To fill out the offering, an array of hood accessories is also available. Optional 430 stainless steel or aluminized steel, ceiling clo-sure panels, backsplash, and side skirts allow for customization of the aesthetic appeal of the hood. Filters, insulated standoffs, lights, and control centers improve functionality. For fire safety, a fire suppression system is also available. By using a potassium carbonate-based water solution, the system rapidly extinguishes fire and prevents re-ignition.

Accessories

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Switches & Control Centers

Kitchen Hoods

Introduction

› Control SwitchesPennBarry offers on/off switches for the ventilation fans and/or lights on your kitchen hood ventilation system. The switches are standard toggle type with stainless mounting plate for factory installation on hood or loose for remote wall box.

› Motor Control CentersPennBarry’s MCC is a pre-wired electrical panel containing main disconnect switch for single point electrical connection and includes magnetic motor starters, interlock relays, and terminal strip. Our MCC panel is configurable to meet your specific needs whether you have one or more hood systems. Also, the panel may be located in the hood fire cabinet or remote wall mounted in a stainless steel enclosure.

› Energy Control CenterThe PennBarry ECC (Energy Control Center) is the most efficient and cost saving way to operate your kitchen ventilation system. The system is designed to energize and/or adjust the speed of the exhaust and make-up air fans based on the amount of heat detected at the hood, allowing for the most efficient operation. PennBarry is the first in the industry to offer technol-ogy this advanced. The ECC is equipped with state-of-the-art ABB technology. With the need for only one main power source, the owner/operator(s) expense of electrical work is greatly reduced. The ECC is capable of recording malfunctions within the panel and providing information such as the exact time, speed of the fans, voltage, amperage, and where the error is occurring. This eliminates guess work in the repair process, once again saving money. In the rare case of a failure in the system, the ECC can be overridden to operate at full capacity until repairs can be completed. This provides security to an owner/operator of no down time to their restaurant. In every aspect of energy management, the ECC is without question the most state of the art system available in the restaurant industry. With its endless capabilities and fail safe operation, the PennBarry Energy Control Center is a must have option.

› Heat SensorPennBarry offers a heat sensor option to meet new code requirements for safety. The heat sensor activates the ventila-tion system as heat is sensed from the cooking equipment below the hood. This protection device prevents accidental release of the fire suppression system if the exhaust fans are mistakenly not turned on when cooking begins. With temperature ratings of 110F, 135F, and 194F, our sensors cover the needs of your kitchen ventilation systems requirements.

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PBEC | Wall Mounted

Kitchen Hoods

Introduction & Dimensional Data

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high velocity

grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall mounting.

Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

• Makeup Air Plenums: Model RS (Rear Supply) or Model FP (Front Perforated) makeup air plenum provided loose for supply makeup up to 90% of Exhaust.

› PBEC Dimensional Data

U.L. Listed IncandescentLight Fixture

39” to 72”

3” H Collar

3”

BuildingWall

24” to 32”

OptionalHood MountedSwitch Panel

3” UninsulatedStandoff

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

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PBEC | Wall Mounted

Kitchen Hoods

CFM & Performance Data

› PBEC CFM Information

› PBEC Performance Data

HoodLength

Number of

Sections

Quantity of Collars(Exhaust)

Light Cooking:Exhaust CFM & Collar Size

(L x W)

Medium Cooking:Exhaust CFM & Collar Size

(L x W)

Heavy Cooking:Exhaust CFM & Collar Size

(L x W)4' 1 1 640 (1) 8 x 8 840 (1) 8 x 8 1160 (1) 10 x 10

5' 1 1 800 (1) 8 x 8 1050 (1) 10 x 8 1450 (1) 12 x 10

6' 1 1 960 (1) 10 x 8 1260 (1) 12 x 10 1740 (1) 12 x 12

7' 1 1 1120 (1) 10 x 10 1470 (1) 12 x 10 2030 (1) 14 x 12

8' 1 1 1280 (1) 12 x 10 1680 (1) 12 x 12 2320 (1) 16 x 12

9' 1 1 1440 (1) 12 x 10 1890 (1) 14 x 12 2610 (1) 18 x 12

10' 1 1 1600 (1) 12 x 12 2100 (1) 16 x 12 2900 (1) 20 x 12

11' 1 1 1760 (1) 12 x 12 2310 (1) 16 x 12 3190 (1) 22 x 12

12' 1 1 1920 (1) 14 x 12 2520 (1) 18 x 12 3480 (1) 24 x 12

13' 1 2 2080 (2) 10 x 9 2730 (2) 12 x 10 3770 (2) 14 x 12

14' 1 2 2240 (2) 10 x 10 2940 (2) 12 x 10 4060 (2) 14 x 12

15' 2 2 2400 (2) 10 x 10 3150 (2) 12 x 12 4350 (2) 14 x 12

16' 2 2 2560 (2) 12 x 10 3360 (2) 12 x 12 4640 (2) 16 x 12

17' 2 2 2720 (2) 12 x 10 3570 (2) 12 x 12 4930 (2) 18 x 12

18' 2 2 2880 (2) 12 x 10 3780 (2) 14 x 12 5220 (2) 18 x 12

19' 2 2 3040 (2) 12 x 10 3990 (2) 14 x 12 5510 (2) 20 x 12

20' 2 2 3200 (2) 12 x 12 4200 (2) 16 x 12 5800 (2) 20 x 12

21' 2 2 3360 (2) 12 x 12 4410 (2) 16 x 12 6090 (2) 22 x 12

22' 2 2 3520 (2) 12 x 12 4620 (2) 16 x 12 6380 (2) 22 x 12

23' 2 2 3680 (2) 14 x 12 4830 (2) 18 x 12 6670 (2) 24 x 12

24' 2 2 3840 (2) 14 x 12 5040 (2) 18 x 12 6960 (2) 24 x 12

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 152 N/A Up to 100%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 200 N/A Up to 100%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 275 N/A Up to 100%

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

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PBEC-I | Back to Back Island Mounted

Kitchen Hoods

Introduction & Dimensional Data

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high velocity

grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall mounting.

Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

• Makeup Air Plenums: Model RS (Rear Supply) or Model FP (Front Perforated) makeup air plenum provided loose for supply makeup up to 90% of Exhaust.

› PBEC-I Dimensional Data

U.L. ListedIncandescentLight Fixture

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

78” to 144”

24” to 32”

OptionalHood MountedSwitch Panel

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PBEC-I | Back to Back Island Mounted

CFM & Performance DataKitchen Hoods

› PBEC-I CFM Information

› PBEC-I Performance Data

HoodLength

Number of

Sections

Quantity of Collars(Exhaust)

Light Cooking:Exhaust CFM & Collar Size

(L x W)

Medium Cooking:Exhaust CFM & Collar Size

(L x W)

Heavy Cooking:Exhaust CFM & Collar Size

(L x W)4' 2 1 1280 (1) 12 x 10 1680 (1) 12 x 12 2320 (1) 14 x 14

5' 2 1 1600 (1) 12 x 10 2100 (1) 14 x 14 2900 (1) 16 x 16

6' 2 1 1920 (1) 14 x 12 2520 (1) 16 x 14 3480 (1) 18 x 16

7' 2 1 2240 (1) 14 x 14 2940 (1) 16 x 16 4060 (1) 20 x 18

8' 2 1 2560 (1) 16 x 14 3360 (1) 18 x 16 4640 (1) 20 x 20

9' 2 1 2880 (1) 16 x 16 3780 (1) 18 x 18 5220 (1) 22 x 20

10' 2 1 3200 (1) 18 x 16 4200 (1) 20 x 18 5800 (1) 24 x 22

11' 2 1 3520 (1) 18 x 18 4620 (1) 20 x 20 6380 (1) 24 x 24

12' 2 1 3840 (1) 18 x 18 5040 (1) 22 x 20 6960 (1) 24 x 24

13' 2 2 4160 (2) 14 x 12 5460 (2) 16 x 14 7540 (2) 18 x 18

14' 2 2 4480 (2) 14 x 14 5880 (2) 16 x 16 8120 (2) 20 x 18

15' 4 2 4800 (2) 14 x 14 6300 (2) 18 x 16 8700 (2) 20 x 20

16' 4 2 5120 (2) 16 x 14 6720 (2) 18 x 16 9280 (2) 20 x 20

17' 4 2 5440 (2) 16 x 14 7140 (2) 18 x 18 9860 (2) 22 x 20

18' 4 2 5760 (2) 16 x 16 7560 (2) 18 x 18 10440 (2) 22 x 20

19' 4 2 6080 (2) 16 x 16 7980 (2) 20 x 18 11020 (2) 22 x 22

20' 4 2 6400 (2) 18 x 16 8400 (2) 20 x 18 11600 (2) 24 x 22

21' 4 2 6720 (2) 18 x 16 8820 (2) 20 x 20 12180 (2) 24 x 22

22' 4 2 7040 (2) 18 x 18 9240 (2) 20 x 20 12760 (2) 24 x 24

23' 4 2 7360 (2) 18 x 18 9660 (2) 22 x 20 13340 (2) 24 x 24

24' 4 2 7680 (2) 18 x 18 10080 (2) 22 x 20 13920 (2) 24 x 24

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 304(152 per Side) N/A Up to 100%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 400(200 per Side) N/A Up to 100%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 550(275 per Side) N/A Up to 100%

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

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©PennBarry 2011

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PBECI-1 | Island Mounted

Introduction & Dimensional DataKitchen Hoods

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high velocity

grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall mounting.

Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

• Makeup Air Plenums: Model RS (Rear Supply) or Model FP (Front Perforated) makeup air plenum provided loose for supply makeup up to 90% of Exhaust.

› PBECI-1 Dimensional Data

Section View

42” to 54”

U.L ListedIncandescentLight Fixture

UL ClassifiedBaffle Type

Grease FilterS/S Removable

Grease ContainerHood Mounted

Switch Panel

3”H Collar

24”

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PBECI-1 | Island Mounted

CFM & Performance DataKitchen Hoods

› PBECI-1 CFM Information

› PBECI-1 Performance Data

HoodLength

Number of Sections

Quantity of Collars(Exhaust)

Medium Cooking:Exhaust CFM & Collar Size

(L x W)

Heavy Cooking:Exhaust CFM & Collar Size

(L x W)4' 1 1 1140 (1) 10 x 10 1800 (1)12 x 12

5' 1 1 1425 (1) 12 x 10 2250 (1) 14 x 14

6' 1 1 1710 (1) 12 x 12 2700 (1) 16 x 14

7' 1 1 1995 (1) 14 x 12 3150 (1) 18 x 16

8' 1 1 2280 (1) 14 x 14 3600 (1) 18 x 18

9' 1 1 2565 (1) 16 x 14 4050 (1) 18 x 18

10' 1 1 2850 (1) 18 x 14 4500 (1) 20 x 20

11' 1 1 3135 (1) 18 x 16 4950 (1) 22 x 20

12' 1 1 3420 (2) 18 x 16 5400 (2) 24 x 20

13' 2 2 3705 (2) 14 x 12 5850 (2) 16 x 16

14' 2 2 3990 (2) 14 x 12 6300 (2) 18 x 16

15' 2 2 4275 (2) 14 x 12 6750 (2) 18 x 16

16' 2 2 4560 (2) 14 x 14 7200 (2) 18 x 18

17' 2 2 4845 (2) 14 x 14 7650 (2) 18 x 18

18' 2 2 5130 (2) 16 x 14 8100 (2) 18 x 18

19' 2 2 5415 (2) 16 x 14 8550 (2) 20 x 18

20' 2 2 5700 (2) 18 x 14 9000 (2) 20 x 20

21' 2 2 5985 (2) 18 x 14 9450 (2) 20 x 20

22' 2 2 6270 (2) 18 x 16 9900 (2) 22 x 20

23' 2 2 6555 (2) 18 x 16 10350 (4) 22 x 20

24' 2 2 6840 (2) 18 x 16 10800 (2) 24 x 20

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light to Medium Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment, Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

Up to 400°F 280 N/A Up to 100%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 455 N/A Up to 100%

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

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©PennBarry 2011

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Kitchen Hoods TM

Introduction & Dimensional Data

PBEC-RS | Wall Mounted, Rear Supply Plenum

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• Rear Supply Air Plenum: Model RS (Rear Supply) supply air plenum provided loose for supply makeup of up to 90% of Exhaust.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBEC-RS Dimensional Data

U.L. Listed IncandescentLight Fixture

39” to 72”

70”

3” H Collar

BuildingWall

Plenum Provided

Loose

24” to 32”

OptionalHood MountedSwitch Panel

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

Foil Faced Insulation

Perforated Plate

Secure Bottom of Plenum to Wall

www.PennBarry.com

©Pe

nnBa

rry

2011

TM

PBEC-RS | Wall Mounted, Rear Supply Plenum

CFM & Performance DataKitchen Hoods

› PBEC-RS CFM Information

› PBEC-RS Performance Data

HoodLength

Number of

Sections

Quantity of Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 640 (1) 8 x 8 545 (1) 14 x 5 840 (1) 8 x 8 670 (1) 18 x 5 1160 (1) 10 x 10 870 (1) 20 x 5

5' 1 1/1 800 (1) 8 x 8 680 (1) 16 x 5 1050 (1) 10 x 8 840 (1) 20 x 5 1450 (1) 12 x 10 1090 (1) 26 x 5

6' 1 1/2 960 (1) 10 x 8 815 (2) 12 x 5 1260 (1) 12 x 10 1010 (2) 12 x 5 1740 (1) 12 x 12 1305 (2) 16 x 5

7' 1 1/2 1120 (1) 10 x 10 950 (2) 12 x 5 1470 (1) 12 x 10 1175 (2) 14 x 5 2030 (1) 14 x 12 1525 (2) 18 x 5

8' 1 1/2 1280 (1) 12 x 10 1090 (2) 14 x 5 1680 (1) 12 x 12 1345 (2) 16 x 5 2320 (1) 16 x 12 1740 (2) 20 x 5

9’ 1 1/2 1440 (1) 12 x 10 1225 (2) 16 x 5 1890 (1) 14 x 12 1515 (2) 18 x 5 2610 (1) 18 x 12 1960 (2) 24 x 5

10’ 1 1/2 1600 (1) 12 x 12 1360 (2) 18 x 5 2100 (1) 16 x 12 1680 (2) 20 x 5 2900 (1) 20 x 12 2175 (2) 26 x 5

11’ 1 1/2 1760 (1) 12 x 12 1495 (2) 18 x 5 2310 (1) 16 x 12 1850 (2) 22 x 5 3190 (1) 22 x 12 2395 (2) 28 x 5

12’ 1 1/2 1920 (1) 14 x 12 1635 (2) 20 x 5 2520 (1) 18 x 12 2015 (2) 24 x 5 3480 (1) 24 x 12 2610 (2) 32 x 5

13’ 1 2/4 2080 (2) 10 x 9 1770 (4) 12 x 5 2730 (2) 12 x 10 2185 (4) 14 x 5 3770 (2) 14 x 12 2830 (4) 18 x 5

14’ 1 2/4 2240 (2) 10 x 10 1905 (4) 12 x 5 2940 (2) 12 x 10 2350 (4) 16 x 5 4060 (2) 14 x 12 3045 (4) 18 x 5

15’ 2 2/4 2400 (2) 10 x 10 2040 (4) 14 x 5 3150 (2) 12 x 12 2520 (4) 16 x 5 4350 (2) 14 x 12 3265 (4) 20 x 5

16’ 2 2/4 2560 (2) 12 x 10 2175 (4) 14 x 5 3360 (2) 12 x 12 2690 (4) 16 x 5 4640 (2) 16 x 12 3480 (4) 20 x 5

17’ 2 2/4 2720 (2) 12 x 10 2315 (4) 14 x 5 3570 (2) 12 x 12 2855 (4) 18 x 5 4930 (2) 18 x 12 3695 (4) 24 x 5

18’ 2 2/4 2880 (2) 12 x 10 2445 (4) 16 x 5 3780 (2) 14 x 12 3025 (4) 18 x 5 5220 (2) 18 x 12 3915 (4) 24 x 5

19’ 2 2/4 3040 (2) 12 x 10 2585 (4) 16 x 5 3990 (2) 14 x 12 3195 (4) 20 x 5 5510 (2) 20 x 12 4135 (4) 26 x 5

20’ 2 2/4 3200 (2) 12 x 12 2720 (4) 18 x 5 4200 (2) 16 x 12 3360 (4) 20 x 5 5800 (2) 20 x 12 4350 (4) 26 x 5

21’ 2 2/4 3360 (2) 12 x 12 2855 (4) 18 x 5 4410 (2) 16 x 12 3530 (4) 22 x 5 6090 (2) 22 x 12 4570 (4) 28 x 5

22’ 2 2/4 3520 (2) 12 x 12 2995 (4) 18 x 5 4620 (2) 16 x 12 3695 (4) 24 x 5 6380 (2) 22 x 12 4785 (4) 28 x 5

23’ 2 2/4 3680 (2) 14 x 12 3125 (4) 20 x 5 4830 (2) 18 x 12 3865 (4) 24 x 5 6670 (2) 24 x 12 5005 (4) 32 x 5

24’ 2 2/4 3840 (2) 14 x 12 3265 (4) 20 x 5 5040 (2) 18 x 12 4035 (4) 26 x 5 6960 (2) 24 x 12 5220 (4) 32 x 5

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 152 85% 15%

Medium Cooking Load: Griddles, Fryers, Braising

Pans, Skillets, Salamanders,

Upright Broilers

400°F 200 80% 20%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 275 75% 25%

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

13

www.PennBarry.com

©PennBarry 2011

14

Kitchen Hoods TM

Introduction & Dimensional Data

PBEC-RS-I | Island Mounted, Rear Supply Plenum

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• Rear Supply Air Plenum: Model RS (Rear Supply) supply air plenum provided loose for supply makeup of up to 90% of Exhaust.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBEC-RS-I Dimensional Data

U.L. Listed IncandescentLight Fixture

39” to 72”39” to 72”

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

24” to 32”

OptionalHood MountedSwitch Panel

Perforated Plate

Secure Bottom of Plenum to Wall

Plenum Provided Loose

70”

www.PennBarry.com

©Pe

nnBa

rry

2011

Kitchen HoodsTM

15

CFM & Performance Data

PBEC-RS-I | Island Mounted, Rear Supply Plenum› PBEC-RS-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 304(152 per Side) 85% 15%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 400(200 per Side) 80% 20%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 550(275 per Side) 75% 25%

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBEC-RS-I Performance Data

HoodLength

Number of

Sections

Quantity of Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size (L

x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size (L

x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size (L

x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 640 (1) 8 x 8 545 (1) 14 x 5 840 (1) 8 x 8 670 (1) 18 x 5 1160 (1) 10 x 10 870 (1) 20 x 5

5' 1 1/1 800 (1) 8 x 8 680 (1) 16 x 5 1050 (1) 10 x 8 840 (1) 20 x 5 1450 (1) 12 x 10 1090 (1) 26 x 5

6' 1 1/2 960 (1) 10 x 8 815 (2) 12 x 5 1260 (1) 12 x 10 1010 (2) 12 x 5 1740 (1) 12 x 12 1305 (2) 16 x 5

7' 1 1/2 1120 (1) 10 x 10 950 (2) 12 x 5 1470 (1) 12 x 10 1175 (2) 14 x 5 2030 (1) 14 x 12 1525 (2) 18 x 5

8' 1 1/2 1280 (1) 12 x 10 1090 (2) 14 x 5 1680 (1) 12 x 12 1345 (2) 16 x 5 2320 (1) 16 x 12 1740 (2) 20 x 5

9’ 1 1/2 1440 (1) 12 x 10 1225 (2) 16 x 5 1890 (1) 14 x 12 1515 (2) 18 x 5 2610 (1) 18 x 12 1960 (2) 24 x 5

10’ 1 1/2 1600 (1) 12 x 12 1360 (2) 18 x 5 2100 (1) 16 x 12 1680 (2) 20 x 5 2900 (1) 20 x 12 2175 (2) 26 x 5

11’ 1 1/2 1760 (1) 12 x 12 1495 (2) 18 x 5 2310 (1) 16 x 12 1850 (2) 22 x 5 3190 (1) 22 x 12 2395 (2) 28 x 5

12’ 1 1/2 1920 (1) 14 x 12 1635 (2) 20 x 5 2520 (1) 18 x 12 2015 (2) 24 x 5 3480 (1) 24 x 12 2610 (2) 32 x 5

13’ 1 2/4 2080 (2) 10 x 9 1770 (4) 12 x 5 2730 (2) 12 x 10 2185 (4) 14 x 5 3770 (2) 14 x 12 2830 (4) 18 x 5

14’ 1 2/4 2240 (2) 10 x 10 1905 (4) 12 x 5 2940 (2) 12 x 10 2350 (4) 16 x 5 4060 (2) 14 x 12 3045 (4) 18 x 5

15’ 2 2/4 2400 (2) 10 x 10 2040 (4) 14 x 5 3150 (2) 12 x 12 2520 (4) 16 x 5 4350 (2) 14 x 12 3265 (4) 20 x 5

16’ 2 2/4 2560 (2) 12 x 10 2175 (4) 14 x 5 3360 (2) 12 x 12 2690 (4) 16 x 5 4640 (2) 16 x 12 3480 (4) 20 x 5

17’ 2 2/4 2720 (2) 12 x 10 2315 (4) 14 x 5 3570 (2) 12 x 12 2855 (4) 18 x 5 4930 (2) 18 x 12 3695 (4) 24 x 5

18’ 2 2/4 2880 (2) 12 x 10 2445 (4) 16 x 5 3780 (2) 14 x 12 3025 (4) 18 x 5 5220 (2) 18 x 12 3915 (4) 24 x 5

19’ 2 2/4 3040 (2) 12 x 10 2585 (4) 16 x 5 3990 (2) 14 x 12 3195 (4) 20 x 5 5510 (2) 20 x 12 4135 (4) 26 x 5

20’ 2 2/4 3200 (2) 12 x 12 2720 (4) 18 x 5 4200 (2) 16 x 12 3360 (4) 20 x 5 5800 (2) 20 x 12 4350 (4) 26 x 5

21’ 2 2/4 3360 (2) 12 x 12 2855 (4) 18 x 5 4410 (2) 16 x 12 3530 (4) 22 x 5 6090 (2) 22 x 12 4570 (4) 28 x 5

22’ 2 2/4 3520 (2) 12 x 12 2995 (4) 18 x 5 4620 (2) 16 x 12 3695 (4) 24 x 5 6380 (2) 22 x 12 4785 (4) 28 x 5

23’ 2 2/4 3680 (2) 14 x 12 3125 (4) 20 x 5 4830 (2) 18 x 12 3865 (4) 24 x 5 6670 (2) 24 x 12 5005 (4) 32 x 5

24’ 2 2/4 3840 (2) 14 x 12 3265 (4) 20 x 5 5040 (2) 18 x 12 4035 (4) 26 x 5 6960 (2) 24 x 12 5220 (4) 32 x 5

www.PennBarry.com

©PennBarry 2011

16

Kitchen Hoods TM

Introduction & Dimensional Data

PBEC-FP1 | Wall Mounted, Separate Front Plenum, Perforated Bottom Discharge

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Front Supply Air Plenum: Model FP1 Front Perforated supply air plenum provided loose for supply makeup air of up to 100% of Exhaust.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBEC-FP1 Dimensional Data

BuildingWall

3” UninsulatedStandoff

U.L. Classified Baffle TypeGrease Filter

S/S Removable Grease ContainerPlenum Provided Loose

3”

6”

3” H Collar

U.L. Listed IncandescentLight Fixture

SupplyBalancingDamper

39” to 72”

24” to 32”

OptionalHood MountedSwitch Panel

Full LengthPerforated Discharge

Foil FacedInsulation

www.PennBarry.com

©Pe

nnBa

rry

2011

17

Kitchen HoodsTM

CFM & Performance Data

PBEC-FP1 | Wall Mounted, Separate Front Plenum, Perforated Bottom Discharge› PBEC-FP1 CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 152 Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 200 Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 275 Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBEC-FP1 Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 640 (1) 8 x 8 575 (1) 12 x 12 840 (1) 8 x 8 760 (1) 12 x 12 1160 (1) 10 x 10 1045 (1) 12 x 12

5' 1 1/1 800 (1) 8 x 8 720 (1) 12 x 12 1050 (1) 10 x 8 945 (1) 12 x 12 1450 (1) 12 x 10 1305 (1) 14 x 12

6' 1 1/1 960 (1) 10 x 8 865 (1) 12 x 12 1260 (1) 12 x 10 1135 (1) 12 x 12 1740 (1) 12 x 12 1565 (1) 16 x 12

7' 1 1/1 1120 (1) 10 x 10 1010 (1) 12 x 12 1470 (1) 12 x 10 1325 (1) 14 x 12 2030 (1) 14 x 12 1830 (1) 20 x 12

8' 1 1/1 1280 (1) 12 x 10 1155 (1) 14 x 12 1680 (1) 12 x 12 1515 (1) 16 x 12 2320 (1) 16 x 12 2090 (1) 20 x 12

9' 1 1/1 1440 (1) 12 x 10 1295 (1) 14 x 12 1890 (1) 14 x 12 1700 (1) 18 x 12 2610 (1) 18 x 12 2350 (1) 24 x 12

10' 1 1/1 1600 (1) 12 x 12 1440 (1) 16 x 12 2100 (1) 16 x 12 1890 (1) 20 x 12 2900 (1) 20 x 12 2610 (1) 26 x 12

11' 1 1/1 1760 (1) 12 x 12 1585 (1) 16 x 12 2310 (1) 16 x 12 2080 (1) 22 x 12 3190 (1) 22 x 12 2872 (1) 28 x 12

12' 1 1/1 1920 (1) 14 x 12 1730 (1) 18 x 12 2520 (1) 18 x 12 2270 (1) 24 x 12 3480 (1) 24 x 12 3135 (1) 32 x 12

13' 1 2/2 2080 (2) 10 x 9 1870 (2) 12 x 12 2730 (2) 12 x 10 2460 (2) 14 x 12 3770 (2) 14 x 12 3395 (2) 18 x 12

14' 1 2/2 2240 (2) 10 x 10 2015 (2) 12 x 12 2940 (2) 12 x 10 2650 (2) 14 x 12 4060 (2) 14 x 12 3655 (2) 18 x 12

15' 2 2/2 2400 (2) 10 x 10 2160 (2) 12 x 12 3150 (2) 12 x 12 2835 (2) 16 x 12 4350 (2) 14 x 12 3915 (2) 20 x 12

16' 2 2/2 2560 (2) 12 x 10 2305 (2) 12 x 12 3360 (2) 12 x 12 3025 (2) 16 x 12 4640 (2) 16 x 12 4176 (2) 20 x 12

17' 2 2/2 2720 (2) 12 x 10 2450 (2) 14 x 12 3570 (2) 12 x 12 3215 (2) 18 x 12 4930 (2) 18 x 12 4440 (2) 24 x 12

18' 2 2/2 2880 (2) 12 x 10 2595 (2) 14 x 12 3780 (2) 14 x 12 3405 (2) 18 x 12 5220 (2) 18 x 12 4700 (2) 24 x 12

19' 2 2/2 3040 (2) 12 x 10 2740 (2) 14 x 12 3990 (2) 14 x 12 3590 (2) 18 x 12 5510 (2) 20 x 12 4960 (2) 26 x 12

20' 2 2/2 3200 (2) 12 x 12 2880 (2) 16 x 12 4200 (2) 16 x 12 3780 (2) 20 x 12 5800 (2) 20 x 12 5220 (2) 26 x 12

21' 2 2/2 3360 (2) 12 x 12 3025 (2) 16 x 12 4410 (2) 16 x 12 3970 (2) 20 x 12 6090 (2) 22 x 12 5482 (2) 28 x 12

22' 2 2/2 3520 (2) 12 x 12 3170 (2) 16 x 12 4620 (2) 16 x 12 4160 (2) 22 x 12 6380 (2) 22 x 12 5745 (2) 28 x 12

23' 2 2/2 3680 (2) 14 x 12 3315 (2) 18 x 12 4830 (2) 18 x 12 4350 (2) 24 x 12 6670 (2) 24 x 12 6005 (2) 32 x 12

24' 2 2/2 3840 (2) 14 x 12 3455 (2) 18 x 12 5040 (2) 18 x 12 4535 (2) 24 x 12 6960 (2) 24 x 12 6265 (2) 32 x 12

www.PennBarry.com

©PennBarry 2011

18

Kitchen Hoods TM

Introduction & Dimensional Data

PBEC-FP1-I | Island Mounted, Separate Front Plenum, Perforated Bottom Discharge

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Front Supply Air Plenum: Model FP1 Front Perforated supply air plenum provided loose for supply makeup air of up to 100% of Exhaust.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBEC-FP1-I Dimensional Data

U.L. Listed IncandescentLight Fixture

Supply BalancingDamper

Plenum Provided Loose

3” H Collar

U.L. ClassifiedBaffle Type Grease Filter

S/S RemovableGrease Container

78” to 144”

6”FoilFacedInsulation

Full LengthPerforated DischargeOptional

Hood MountedSwitch Panel

24” to 32”

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2011

19

Kitchen HoodsTM

CFM & Performance Data

PBEC-FP1-I | Island Mounted, Separate Front Plenum, Perforated Bottom Discharge› PBEC-FP1-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 304(152 per Side) Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 400(200 per Side) Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 550(275 per Side) Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBEC-FP1-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

4' 1 1/1 1280 (1) 12 x 10 1150 (2) 12 x 12 1680 (1) 12 x 12 1520 (2) 12 x 12 2320 (1) 14 x 14 2090 (2) 12 x 12

5' 1 1/1 1600 (1) 12 x 10 1440 (2) 12 x 12 2100 (1) 14 x 14 1890 (2) 12 x 12 2900 (1) 16 x 16 2610 (2) 14 x 12

6' 1 1/1 1920 (1) 14 x 12 1730 (2) 12 x 12 2520 (1) 16 x 14 2270 (2) 12 x 12 3480 (1) 18 x 16 3130 (2) 16 x 12

7' 1 1/1 2240 (1) 14 x 14 2020 (2) 12 x 12 2940 (1) 16 x 16 2650 (2) 14 x 12 4060 (1) 20 x 18 3660 (2) 20 x 12

8' 1 1/1 2560 (1) 16 x 14 2310 (2) 14 x 12 3360 (1) 18 x 16 3030 (2) 16 x 12 4640 (1) 20 x 20 4180 (2) 20 x 12

9' 1 1/1 2880 (1) 16 x 16 2590 (2) 14 x 12 3780 (1) 18 x 18 3400 (2) 18 x 12 5220 (1) 22 x 20 4700 (2) 24 x 12

10' 1 1/1 3200 (1) 18 x 16 2880 (2) 16 x 12 4200 (1) 20 x 18 3780 (2) 20 x 12 5800 (1) 24 x 22 5220 (2) 26 x 12

11' 1 1/1 3520 (1) 18 x 18 3170 (2) 16 x 12 4620 (1) 20 x 20 4160 (2) 22 x 12 6380 (1) 24 x 24 5744 (2) 28 x 12

12' 1 1/1 3840 (1) 18 x 18 3460 (2) 18 x 12 5040 (1) 22 x 20 4540 (2) 24 x 12 6960 (1) 24 x 24 6270 (2) 32 x 12

13' 1 2/2 4160 (2) 14 x 12 3740 (4) 12 x 12 5460 (2) 16 x 14 4920 (4) 14 x 12 7540 (2) 18 x 18 6790 (4) 18 x 12

14' 1 2/2 4480 (2) 14 x 14 4030 (4) 12 x 12 5880 (2) 16 x 16 5300 (4) 14 x 12 8120 (2) 20 x 18 7310 (4) 18 x 12

15' 2 2/2 4800 (2) 14 x 14 4320 (4) 12 x 12 6300 (2) 18 x 16 5670 (4) 16 x 12 8700 (2) 20 x 20 7830 (4) 20 x 12

16' 2 2/2 5120 (2) 16 x 14 4610 (4) 12 x 12 6720 (2) 18 x 16 6050 (4) 16 x 12 9280 (2) 20 x 20 8350 (4) 22 x 12

17' 2 2/2 5440 (2) 16 x 14 4900 (4) 14 x 12 7140 (2) 18 x 18 6430 (4) 18 x 12 9860 (2) 22 x 20 8880 (4) 22 x 12

18' 2 2/2 5760 (2) 16 x 16 5190 (4) 14 x 12 7560 (2) 18 x 18 6810 (4) 18 x 12 10440 (2) 22 x 20 9400 (4) 24 x 12

19' 2 2/2 6080 (2) 16 x 16 5480 (4) 14 x 12 7980 (2) 20 x 18 7180 (4) 18 x 12 11020 (2) 22 x 22 9920 (4) 26 x 12

20' 2 2/2 6400 (2) 18 x 16 5760 (4) 16 x 12 8400 (2) 20 x 18 7560 (4) 20 x 12 11600 (2) 24 x 22 10440 (4) 26 x 12

21' 2 2/2 6720 (2) 18 x 16 6050 (4) 16 x 12 8820 (2) 20 x 20 7940 (4) 20 x 12 12180 (2) 24 x 22 10965 (4) 28 x 12

22' 2 2/2 7040 (2) 18 x 18 6340 (4) 16 x 12 9240 (2) 20 x 20 8320 (4) 22 x 12 12760 (2) 24 x 24 11490 (4) 30 x 12

23' 2 2/2 7360 (2) 18 x 18 6630 (4) 18 x 12 9660 (2) 22 x 20 8700 (4) 24 x 12 13340 (2) 24 x 24 12010 (4) 30 x 12

24' 2 2/2 7680 (2) 18 x 18 6910 (4) 18 x 12 10080 (2) 22 x 20 9070 (4) 24 x 12 13920 (2) 24 x 24 12530 (4) 32 x 12

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©PennBarry 2011

20

Kitchen Hoods TM

Introduction & Dimensional Data

PBEC-FR1 | Wall Mounted - Separate Front Plenum, Supply Register, Bottom Discharge

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Front Supply Air Plenum: Model FR1 Front Register supply air plenum provided loose for supply makeup air of up to 100% of Exhaust.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBEC-FR1 Dimensional Data

U.L. Listed IncandescentLight Fixture

39” to 72”3”

24” to 32”

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

6”

Plenum Provided

Loose

FoilFacedInsulation

Supply BalancingDamper

OptionalHood MountedSwitch Panel

Supply Registerswith OBD

BuildingWall

3” UninsulatedStandoff

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2011

21

Kitchen HoodsTM

CFM & Performance Data

PBEC-FR1 | Wall Mounted - Separate Front Plenum, Supply Register, Bottom Discharge › PBEC-FR1 CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 152 Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 200 Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 275 Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBEC-FR1 Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 640 (1) 8 x 8 575 (1) 12 x 12 840 (1) 8 x 8 760 (1) 12 x 12 1160 (1) 10 x 10 1045 (1) 12 x 12

5' 1 1/1 800 (1) 8 x 8 720 (1) 12 x 12 1050 (1) 10 x 8 945 (1) 12 x 12 1450 (1) 12 x 10 1305 (1) 14 x 12

6' 1 1/1 960 (1) 10 x 8 865 (1) 12 x 12 1260 (1) 12 x 10 1135 (1) 12 x 12 1740 (1) 12 x 12 1565 (1) 16 x 12

7' 1 1/1 1120 (1) 10 x 10 1010 (1) 12 x 12 1470 (1) 12 x 10 1325 (1) 14 x 12 2030 (1) 14 x 12 1830 (1) 20 x 12

8' 1 1/1 1280 (1) 12 x 10 1155 (1) 14 x 12 1680 (1) 12 x 12 1515 (1) 16 x 12 2320 (1) 16 x 12 2090 (1) 20 x 12

9' 1 1/1 1440 (1) 12 x 10 1295 (1) 14 x 12 1890 (1) 14 x 12 1700 (1) 18 x 12 2610 (1) 18 x 12 2350 (1) 24 x 12

10' 1 1/1 1600 (1) 12 x 12 1440 (1) 16 x 12 2100 (1) 16 x 12 1890 (1) 20 x 12 2900 (1) 20 x 12 2610 (1) 26 x 12

11' 1 1/1 1760 (1) 12 x 12 1585 (1) 16 x 12 2310 (1) 16 x 12 2080 (1) 22 x 12 3190 (1) 22 x 12 2872 (1) 28 x 12

12' 1 1/1 1920 (1) 14 x 12 1730 (1) 18 x 12 2520 (1) 18 x 12 2270 (1) 24 x 12 3480 (1) 24 x 12 3135 (1) 32 x 12

13' 1 2/2 2080 (2) 10 x 9 1870 (2) 12 x 12 2730 (2) 12 x 10 2460 (2) 14 x 12 3770 (2) 14 x 12 3395 (2) 18 x 12

14' 1 2/2 2240 (2) 10 x 10 2015 (2) 12 x 12 2940 (2) 12 x 10 2650 (2) 14 x 12 4060 (2) 14 x 12 3655 (2) 18 x 12

15' 2 2/2 2400 (2) 10 x 10 2160 (2) 12 x 12 3150 (2) 12 x 12 2835 (2) 16 x 12 4350 (2) 14 x 12 3915 (2) 20 x 12

16' 2 2/2 2560 (2) 12 x 10 2305 (2) 12 x 12 3360 (2) 12 x 12 3025 (2) 16 x 12 4640 (2) 16 x 12 4176 (2) 20 x 12

17' 2 2/2 2720 (2) 12 x 10 2450 (2) 14 x 12 3570 (2) 12 x 12 3215 (2) 18 x 12 4930 (2) 18 x 12 4440 (2) 24 x 12

18' 2 2/2 2880 (2) 12 x 10 2595 (2) 14 x 12 3780 (2) 14 x 12 3405 (2) 18 x 12 5220 (2) 18 x 12 4700 (2) 24 x 12

19' 2 2/2 3040 (2) 12 x 10 2740 (2) 14 x 12 3990 (2) 14 x 12 3590 (2) 18 x 12 5510 (2) 20 x 12 4960 (2) 26 x 12

20' 2 2/2 3200 (2) 12 x 12 2880 (2) 16 x 12 4200 (2) 16 x 12 3780 (2) 20 x 12 5800 (2) 20 x 12 5220 (2) 26 x 12

21' 2 2/2 3360 (2) 12 x 12 3025 (2) 16 x 12 4410 (2) 16 x 12 3970 (2) 20 x 12 6090 (2) 22 x 12 5482 (2) 28 x 12

22' 2 2/2 3520 (2) 12 x 12 3170 (2) 16 x 12 4620 (2) 16 x 12 4160 (2) 22 x 12 6380 (2) 22 x 12 5745 (2) 28 x 12

23' 2 2/2 3680 (2) 14 x 12 3315 (2) 18 x 12 4830 (2) 18 x 12 4350 (2) 24 x 12 6670 (2) 24 x 12 6005 (2) 32 x 12

24' 2 2/2 3840 (2) 14 x 12 3455 (2) 18 x 12 5040 (2) 18 x 12 4535 (2) 24 x 12 6960 (2) 24 x 12 6265 (2) 32 x 12

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©PennBarry 2011

22

Kitchen Hoods TM

Introduction & Dimensional Data

PBEC-FR1-I | Island Mounted, Separate Front Plenum, Supply Register, Bottom Discharge

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish. Hood front is double shell construction for added hood front rigidity at all hood lengths.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Front Supply Air Plenum: Model FR1 Front Register supply air plenum provided loose for supply makeup air of up to 100% of Exhaust.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Hanger Brackets: Heavy steel 6” uni-strut hanger brackets at hood top with adjustable spring loaded rod coupling for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBEC-FR1-I Dimensional Data

U.L. Listed IncandescentLight Fixture

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

78” to 144”

24” to 32”

6”Plenum

ProvidedLoose

OptionalHood MountedSwitch Panel

FoilFacedInsulation

SupplyBalancingDamper

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2011

23

Kitchen HoodsTM

CFM & Performance Data

› PBEC-FR1-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 304(152 per Side) Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 400(200 per Side) Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 550(275 per Side) Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBEC-FR1-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 1280 (1) 12 x 10 1150 (2) 12 x 12 1680 (1) 12 x 12 1520 (2) 12 x 12 2320 (1) 14 x 14 2090 (2) 12 x 12

5' 1 1/1 1600 (1) 12 x 10 1440 (2) 12 x 12 2100 (1) 14 x 14 1890 (2) 12 x 12 2900 (1) 16 x 16 2610 (2) 14 x 12

6' 1 1/1 1920 (1) 14 x 12 1730 (2) 12 x 12 2520 (1) 16 x 14 2270 (2) 12 x 12 3480 (1) 18 x 16 3130 (2) 16 x 12

7' 1 1/1 2240 (1) 14 x 14 2020 (2) 12 x 12 2940 (1) 16 x 16 2650 (2) 14 x 12 4060 (1) 20 x 18 3660 (2) 20 x 12

8' 1 1/1 2560 (1) 16 x 14 2310 (2) 14 x 12 3360 (1) 18 x 16 3030 (2) 16 x 12 4640 (1) 20 x 20 4180 (2) 20 x 12

9' 1 1/1 2880 (1) 16 x 16 2590 (2) 14 x 12 3780 (1) 18 x 18 3400 (2) 18 x 12 5220 (1) 22 x 20 4700 (2) 24 x 12

10' 1 1/1 3200 (1) 18 x 16 2880 (2) 16 x 12 4200 (1) 20 x 18 3780 (2) 20 x 12 5800 (1) 24 x 22 5220 (2) 26 x 12

11' 1 1/1 3520 (1) 18 x 18 3170 (2) 16 x 12 4620 (1) 20 x 20 4160 (2) 22 x 12 6380 (1) 24 x 24 5744 (2) 28 x 12

12' 1 1/1 3840 (1) 18 x 18 3460 (2) 18 x 12 5040 (1) 22 x 20 4540 (2) 24 x 12 6960 (1) 24 x 24 6270 (2) 32 x 12

13' 1 2/2 4160 (2) 14 x 12 3740 (4) 12 x 12 5460 (2) 16 x 14 4920 (4) 14 x 12 7540 (2) 18 x 18 6790 (4) 18 x 12

14' 1 2/2 4480 (2) 14 x 14 4030 (4) 12 x 12 5880 (2) 16 x 16 5300 (4) 14 x 12 8120 (2) 20 x 18 7310 (4) 18 x 12

15' 2 2/2 4800 (2) 14 x 14 4320 (4) 12 x 12 6300 (2) 18 x 16 5670 (4) 16 x 12 8700 (2) 20 x 20 7830 (4) 20 x 12

16' 2 2/2 5120 (2) 16 x 14 4610 (4) 12 x 12 6720 (2) 18 x 16 6050 (4) 16 x 12 9280 (2) 20 x 20 8350 (4) 22 x 12

17' 2 2/2 5440 (2) 16 x 14 4900 (4) 14 x 12 7140 (2) 18 x 18 6430 (4) 18 x 12 9860 (2) 22 x 20 8880 (4) 22 x 12

18' 2 2/2 5760 (2) 16 x 16 5190 (4) 14 x 12 7560 (2) 18 x 18 6810 (4) 18 x 12 10440 (2) 22 x 20 9400 (4) 24 x 12

19' 2 2/2 6080 (2) 16 x 16 5480 (4) 14 x 12 7980 (2) 20 x 18 7180 (4) 18 x 12 11020 (2) 22 x 22 9920 (4) 26 x 12

20' 2 2/2 6400 (2) 18 x 16 5760 (4) 16 x 12 8400 (2) 20 x 18 7560 (4) 20 x 12 11600 (2) 24 x 22 10440 (4) 26 x 12

21' 2 2/2 6720 (2) 18 x 16 6050 (4) 16 x 12 8820 (2) 20 x 20 7940 (4) 20 x 12 12180 (2) 24 x 22 10965 (4) 28 x 12

22' 2 2/2 7040 (2) 18 x 18 6340 (4) 16 x 12 9240 (2) 20 x 20 8320 (4) 22 x 12 12760 (2) 24 x 24 11490 (4) 30 x 12

23' 2 2/2 7360 (2) 18 x 18 6630 (4) 18 x 12 9660 (2) 22 x 20 8700 (4) 24 x 12 13340 (2) 24 x 24 12010 (4) 30 x 12

24' 2 2/2 7680 (2) 18 x 18 6910 (4) 18 x 12 10080 (2) 22 x 20 9070 (4) 24 x 12 13920 (2) 24 x 24 12530 (4) 32 x 12

PBEC-FR1-I | Island Mounted, Separate Front Plenum, Supply Register, Bottom Discharge

www.PennBarry.com

©PennBarry 2011

24

Kitchen Hoods TM

Introduction & Dimensional Data

PBFSP | Wall Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable front perforated panels for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBFSP Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

Perforated FrontDischarge

3” H Collar

39” to 72”

24” to 32”

OptionalHood MountedSwitch Panel

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

3”

BuildingWall

3” UninsulatedStandoff

www.PennBarry.com

©Pe

nnBa

rry

2011

25

Kitchen HoodsTM

CFM & Performance Data

PBFSP | Wall Mounted› PBFSP CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 152 Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 200 Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 275 Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBFSP Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 640 (1) 8 x 8 575 (1) 12 x 12 840 (1) 8 x 8 760 (1) 12 x 12 1160 (1) 10 x 10 1045 (1) 12 x 12

5' 1 1/1 800 (1) 8 x 8 720 (1) 12 x 12 1050 (1) 10 x 8 945 (1) 12 x 12 1450 (1) 12 x 10 1305 (1) 14 x 12

6' 1 1/1 960 (1) 10 x 8 865 (1) 12 x 12 1260 (1) 12 x 10 1135 (1) 12 x 12 1740 (1) 12 x 12 1565 (1) 16 x 12

7' 1 1/1 1120 (1) 10 x 10 1010 (1) 12 x 12 1470 (1) 12 x 10 1325 (1) 14 x 12 2030 (1) 14 x 12 1830 (1) 20 x 12

8' 1 1/1 1280 (1) 12 x 10 1155 (1) 14 x 12 1680 (1) 12 x 12 1515 (1) 16 x 12 2320 (1) 16 x 12 2090 (1) 20 x 12

9' 1 1/1 1440 (1) 12 x 10 1295 (1) 14 x 12 1890 (1) 14 x 12 1700 (1) 18 x 12 2610 (1) 18 x 12 2350 (1) 24 x 12

10' 1 1/1 1600 (1) 12 x 12 1440 (1) 16 x 12 2100 (1) 16 x 12 1890 (1) 20 x 12 2900 (1) 20 x 12 2610 (1) 26 x 12

11' 1 1/1 1760 (1) 12 x 12 1585 (1) 16 x 12 2310 (1) 16 x 12 2080 (1) 22 x 12 3190 (1) 22 x 12 2872 (1) 28 x 12

12' 1 1/1 1920 (1) 14 x 12 1730 (1) 18 x 12 2520 (1) 18 x 12 2270 (1) 24 x 12 3480 (1) 24 x 12 3135 (1) 32 x 12

13' 1 2/2 2080 (2) 10 x 9 1870 (2) 12 x 12 2730 (2) 12 x 10 2460 (2) 14 x 12 3770 (2) 14 x 12 3395 (2) 18 x 12

14' 1 2/2 2240 (2) 10 x 10 2015 (2) 12 x 12 2940 (2) 12 x 10 2650 (2) 14 x 12 4060 (2) 14 x 12 3655 (2) 18 x 12

15' 2 2/2 2400 (2) 10 x 10 2160 (2) 12 x 12 3150 (2) 12 x 12 2835 (2) 16 x 12 4350 (2) 14 x 12 3915 (2) 20 x 12

16' 2 2/2 2560 (2) 12 x 10 2305 (2) 12 x 12 3360 (2) 12 x 12 3025 (2) 16 x 12 4640 (2) 16 x 12 4176 (2) 20 x 12

17' 2 2/2 2720 (2) 12 x 10 2450 (2) 14 x 12 3570 (2) 12 x 12 3215 (2) 18 x 12 4930 (2) 18 x 12 4440 (2) 24 x 12

18' 2 2/2 2880 (2) 12 x 10 2595 (2) 14 x 12 3780 (2) 14 x 12 3405 (2) 18 x 12 5220 (2) 18 x 12 4700 (2) 24 x 12

19' 2 2/2 3040 (2) 12 x 10 2740 (2) 14 x 12 3990 (2) 14 x 12 3590 (2) 18 x 12 5510 (2) 20 x 12 4960 (2) 26 x 12

20' 2 2/2 3200 (2) 12 x 12 2880 (2) 16 x 12 4200 (2) 16 x 12 3780 (2) 20 x 12 5800 (2) 20 x 12 5220 (2) 26 x 12

21' 2 2/2 3360 (2) 12 x 12 3025 (2) 16 x 12 4410 (2) 16 x 12 3970 (2) 20 x 12 6090 (2) 22 x 12 5482 (2) 28 x 12

22' 2 2/2 3520 (2) 12 x 12 3170 (2) 16 x 12 4620 (2) 16 x 12 4160 (2) 22 x 12 6380 (2) 22 x 12 5745 (2) 28 x 12

23' 2 2/2 3680 (2) 14 x 12 3315 (2) 18 x 12 4830 (2) 18 x 12 4350 (2) 24 x 12 6670 (2) 24 x 12 6005 (2) 32 x 12

24' 2 2/2 3840 (2) 14 x 12 3455 (2) 18 x 12 5040 (2) 18 x 12 4535 (2) 24 x 12 6960 (2) 24 x 12 6265 (2) 32 x 12

www.PennBarry.com

©PennBarry 2011

26

Kitchen Hoods TM

Introduction & Dimensional Data

PBFSP-I | Back to Back Island Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable front perforated panels for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBFSP-I Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

3” H Collar

Perforated FrontDischarge

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

78” to 144”

24” to 32”

OptionalHood MountedSwitch Panel

www.PennBarry.com

©Pe

nnBa

rry

2011

27

Kitchen HoodsTM

CFM & Performance Data

PBFSP-I | Back to Back Island Mounted› PBFSP-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 304(152 per Side) Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 400(200 per Side) Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 550(275 per Side) Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBFSP-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 1280 (1) 12 x 10 1150 (2) 12 x 12 1680 (1) 12 x 12 1520 (2) 12 x 12 2320 (1) 14 x 14 2090 (2) 12 x 12

5' 1 1/1 1600 (1) 12 x 10 1440 (2) 12 x 12 2100 (1) 14 x 14 1890 (2) 12 x 12 2900 (1) 16 x 16 2610 (2) 14 x 12

6' 1 1/1 1920 (1) 14 x 12 1730 (2) 12 x 12 2520 (1) 16 x 14 2270 (2) 12 x 12 3480 (1) 18 x 16 3130 (2) 16 x 12

7' 1 1/1 2240 (1) 14 x 14 2020 (2) 12 x 12 2940 (1) 16 x 16 2650 (2) 14 x 12 4060 (1) 20 x 18 3660 (2) 20 x 12

8' 1 1/1 2560 (1) 16 x 14 2310 (2) 14 x 12 3360 (1) 18 x 16 3030 (2) 16 x 12 4640 (1) 20 x 20 4180 (2) 20 x 12

9' 1 1/1 2880 (1) 16 x 16 2590 (2) 14 x 12 3780 (1) 18 x 18 3400 (2) 18 x 12 5220 (1) 22 x 20 4700 (2) 24 x 12

10' 1 1/1 3200 (1) 18 x 16 2880 (2) 16 x 12 4200 (1) 20 x 18 3780 (2) 20 x 12 5800 (1) 24 x 22 5220 (2) 26 x 12

11' 1 1/1 3520 (1) 18 x 18 3170 (2) 16 x 12 4620 (1) 20 x 20 4160 (2) 22 x 12 6380 (1) 24 x 24 5744 (2) 28 x 12

12' 1 1/1 3840 (1) 18 x 18 3460 (2) 18 x 12 5040 (1) 22 x 20 4540 (2) 24 x 12 6960 (1) 24 x 24 6270 (2) 32 x 12

13' 1 2/2 4160 (2) 14 x 12 3740 (4) 12 x 12 5460 (2) 16 x 14 4920 (4) 14 x 12 7540 (2) 18 x 18 6790 (4) 18 x 12

14' 1 2/2 4480 (2) 14 x 14 4030 (4) 12 x 12 5880 (2) 16 x 16 5300 (4) 14 x 12 8120 (2) 20 x 18 7310 (4) 18 x 12

15' 2 2/2 4800 (2) 14 x 14 4320 (4) 12 x 12 6300 (2) 18 x 16 5670 (4) 16 x 12 8700 (2) 20 x 20 7830 (4) 20 x 12

16' 2 2/2 5120 (2) 16 x 14 4610 (4) 12 x 12 6720 (2) 18 x 16 6050 (4) 16 x 12 9280 (2) 20 x 20 8350 (4) 22 x 12

17' 2 2/2 5440 (2) 16 x 14 4900 (4) 14 x 12 7140 (2) 18 x 18 6430 (4) 18 x 12 9860 (2) 22 x 20 8880 (4) 22 x 12

18' 2 2/2 5760 (2) 16 x 16 5190 (4) 14 x 12 7560 (2) 18 x 18 6810 (4) 18 x 12 10440 (2) 22 x 20 9400 (4) 24 x 12

19' 2 2/2 6080 (2) 16 x 16 5480 (4) 14 x 12 7980 (2) 20 x 18 7180 (4) 18 x 12 11020 (2) 22 x 22 9920 (4) 26 x 12

20' 2 2/2 6400 (2) 18 x 16 5760 (4) 16 x 12 8400 (2) 20 x 18 7560 (4) 20 x 12 11600 (2) 24 x 22 10440 (4) 26 x 12

21' 2 2/2 6720 (2) 18 x 16 6050 (4) 16 x 12 8820 (2) 20 x 20 7940 (4) 20 x 12 12180 (2) 24 x 22 10965 (4) 28 x 12

22' 2 2/2 7040 (2) 18 x 18 6340 (4) 16 x 12 9240 (2) 20 x 20 8320 (4) 22 x 12 12760 (2) 24 x 24 11490 (4) 30 x 12

23' 2 2/2 7360 (2) 18 x 18 6630 (4) 18 x 12 9660 (2) 22 x 20 8700 (4) 24 x 12 13340 (2) 24 x 24 12010 (4) 30 x 12

24' 2 2/2 7680 (2) 18 x 18 6910 (4) 18 x 12 10080 (2) 22 x 20 9070 (4) 24 x 12 13920 (2) 24 x 24 12530 (4) 32 x 12

www.PennBarry.com

©PennBarry 2011

28

Kitchen Hoods TM

Introduction & Dimensional Data

PBFSP-A | Wall Mounted, Angled Front Perforated Discharge

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable Angled Front perforated panels for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBFSP-A Dimensional Data

U.L. ListedIncandescentLight Fixture

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

39” to 72”

24” to 32”

3”

OptionalHood MountedSwitch Panel

Angled PerforatedFront Discharge

Balancing Damper

3” H Collar

BuildingWall

3” UninsulatedStandoff

www.PennBarry.com

©Pe

nnBa

rry

2011

29

Kitchen HoodsTM

CFM & Performance Data

PBFSP-A | Wall Mounted, Angled Front Perforated Discharge› PBFSP-A CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 152 Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 200 Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 275 Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBFSP-A Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 640 (1) 8 x 8 575 (1) 12 x 12 840 (1) 8 x 8 760 (1) 12 x 12 1160 (1) 10 x 10 1045 (1) 12 x 12

5' 1 1/1 800 (1) 8 x 8 720 (1) 12 x 12 1050 (1) 10 x 8 945 (1) 12 x 12 1450 (1) 12 x 10 1305 (1) 14 x 12

6' 1 1/1 960 (1) 10 x 8 865 (1) 12 x 12 1260 (1) 12 x 10 1135 (1) 12 x 12 1740 (1) 12 x 12 1565 (1) 16 x 12

7' 1 1/1 1120 (1) 10 x 10 1010 (1) 12 x 12 1470 (1) 12 x 10 1325 (1) 14 x 12 2030 (1) 14 x 12 1830 (1) 20 x 12

8' 1 1/1 1280 (1) 12 x 10 1155 (1) 14 x 12 1680 (1) 12 x 12 1515 (1) 16 x 12 2320 (1) 16 x 12 2090 (1) 20 x 12

9' 1 1/1 1440 (1) 12 x 10 1295 (1) 14 x 12 1890 (1) 14 x 12 1700 (1) 18 x 12 2610 (1) 18 x 12 2350 (1) 24 x 12

10' 1 1/1 1600 (1) 12 x 12 1440 (1) 16 x 12 2100 (1) 16 x 12 1890 (1) 20 x 12 2900 (1) 20 x 12 2610 (1) 26 x 12

11' 1 1/1 1760 (1) 12 x 12 1585 (1) 16 x 12 2310 (1) 16 x 12 2080 (1) 22 x 12 3190 (1) 22 x 12 2872 (1) 28 x 12

12' 1 1/1 1920 (1) 14 x 12 1730 (1) 18 x 12 2520 (1) 18 x 12 2270 (1) 24 x 12 3480 (1) 24 x 12 3135 (1) 32 x 12

13' 1 2/2 2080 (2) 10 x 9 1870 (2) 12 x 12 2730 (2) 12 x 10 2460 (2) 14 x 12 3770 (2) 14 x 12 3395 (2) 18 x 12

14' 1 2/2 2240 (2) 10 x 10 2015 (2) 12 x 12 2940 (2) 12 x 10 2650 (2) 14 x 12 4060 (2) 14 x 12 3655 (2) 18 x 12

15' 2 2/2 2400 (2) 10 x 10 2160 (2) 12 x 12 3150 (2) 12 x 12 2835 (2) 16 x 12 4350 (2) 14 x 12 3915 (2) 20 x 12

16' 2 2/2 2560 (2) 12 x 10 2305 (2) 12 x 12 3360 (2) 12 x 12 3025 (2) 16 x 12 4640 (2) 16 x 12 4176 (2) 20 x 12

17' 2 2/2 2720 (2) 12 x 10 2450 (2) 14 x 12 3570 (2) 12 x 12 3215 (2) 18 x 12 4930 (2) 18 x 12 4440 (2) 24 x 12

18' 2 2/2 2880 (2) 12 x 10 2595 (2) 14 x 12 3780 (2) 14 x 12 3405 (2) 18 x 12 5220 (2) 18 x 12 4700 (2) 24 x 12

19' 2 2/2 3040 (2) 12 x 10 2740 (2) 14 x 12 3990 (2) 14 x 12 3590 (2) 18 x 12 5510 (2) 20 x 12 4960 (2) 26 x 12

20' 2 2/2 3200 (2) 12 x 12 2880 (2) 16 x 12 4200 (2) 16 x 12 3780 (2) 20 x 12 5800 (2) 20 x 12 5220 (2) 26 x 12

21' 2 2/2 3360 (2) 12 x 12 3025 (2) 16 x 12 4410 (2) 16 x 12 3970 (2) 20 x 12 6090 (2) 22 x 12 5482 (2) 28 x 12

22' 2 2/2 3520 (2) 12 x 12 3170 (2) 16 x 12 4620 (2) 16 x 12 4160 (2) 22 x 12 6380 (2) 22 x 12 5745 (2) 28 x 12

23' 2 2/2 3680 (2) 14 x 12 3315 (2) 18 x 12 4830 (2) 18 x 12 4350 (2) 24 x 12 6670 (2) 24 x 12 6005 (2) 32 x 12

24' 2 2/2 3840 (2) 14 x 12 3455 (2) 18 x 12 5040 (2) 18 x 12 4535 (2) 24 x 12 6960 (2) 24 x 12 6265 (2) 32 x 12

www.PennBarry.com

©PennBarry 2011

30

Kitchen Hoods TM

Introduction & Dimensional Data

PBFSP-A-I | Island Mounted, Angled Front Perforated Discharge

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from airstream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable Angled Front perforated panels for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBFSP-A-I Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

78” to 144”

24” to 32”

OptionalHood MountedSwitch Panel

Angled Perforated Front Discharge

www.PennBarry.com

©Pe

nnBa

rry

2011

31

Kitchen HoodsTM

CFM & Performance Data

PBFSP-A-I | Island Mounted, Angled Front Perforated Discharge› PBFSP-A-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 304(152 per Side) Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 400(200 per Side) Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 550(275 per Side) Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBFSP-A-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 1280 (1) 12 x 10 1150 (2) 12 x 12 1680 (1) 12 x 12 1520 (2) 12 x 12 2320 (1) 14 x 14 2090 (2) 12 x 12

5' 1 1/1 1600 (1) 12 x 10 1440 (2) 12 x 12 2100 (1) 14 x 14 1890 (2) 12 x 12 2900 (1) 16 x 16 2610 (2) 14 x 12

6' 1 1/1 1920 (1) 14 x 12 1730 (2) 12 x 12 2520 (1) 16 x 14 2270 (2) 12 x 12 3480 (1) 18 x 16 3130 (2) 16 x 12

7' 1 1/1 2240 (1) 14 x 14 2020 (2) 12 x 12 2940 (1) 16 x 16 2650 (2) 14 x 12 4060 (1) 20 x 18 3660 (2) 20 x 12

8' 1 1/1 2560 (1) 16 x 14 2310 (2) 14 x 12 3360 (1) 18 x 16 3030 (2) 16 x 12 4640 (1) 20 x 20 4180 (2) 20 x 12

9' 1 1/1 2880 (1) 16 x 16 2590 (2) 14 x 12 3780 (1) 18 x 18 3400 (2) 18 x 12 5220 (1) 22 x 20 4700 (2) 24 x 12

10' 1 1/1 3200 (1) 18 x 16 2880 (2) 16 x 12 4200 (1) 20 x 18 3780 (2) 20 x 12 5800 (1) 24 x 22 5220 (2) 26 x 12

11' 1 1/1 3520 (1) 18 x 18 3170 (2) 16 x 12 4620 (1) 20 x 20 4160 (2) 22 x 12 6380 (1) 24 x 24 5744 (2) 28 x 12

12' 1 1/1 3840 (1) 18 x 18 3460 (2) 18 x 12 5040 (1) 22 x 20 4540 (2) 24 x 12 6960 (1) 24 x 24 6270 (2) 32 x 12

13' 1 2/2 4160 (2) 14 x 12 3740 (4) 12 x 12 5460 (2) 16 x 14 4920 (4) 14 x 12 7540 (2) 18 x 18 6790 (4) 18 x 12

14' 1 2/2 4480 (2) 14 x 14 4030 (4) 12 x 12 5880 (2) 16 x 16 5300 (4) 14 x 12 8120 (2) 20 x 18 7310 (4) 18 x 12

15' 2 2/2 4800 (2) 14 x 14 4320 (4) 12 x 12 6300 (2) 18 x 16 5670 (4) 16 x 12 8700 (2) 20 x 20 7830 (4) 20 x 12

16' 2 2/2 5120 (2) 16 x 14 4610 (4) 12 x 12 6720 (2) 18 x 16 6050 (4) 16 x 12 9280 (2) 20 x 20 8350 (4) 22 x 12

17' 2 2/2 5440 (2) 16 x 14 4900 (4) 14 x 12 7140 (2) 18 x 18 6430 (4) 18 x 12 9860 (2) 22 x 20 8880 (4) 22 x 12

18' 2 2/2 5760 (2) 16 x 16 5190 (4) 14 x 12 7560 (2) 18 x 18 6810 (4) 18 x 12 10440 (2) 22 x 20 9400 (4) 24 x 12

19' 2 2/2 6080 (2) 16 x 16 5480 (4) 14 x 12 7980 (2) 20 x 18 7180 (4) 18 x 12 11020 (2) 22 x 22 9920 (4) 26 x 12

20' 2 2/2 6400 (2) 18 x 16 5760 (4) 16 x 12 8400 (2) 20 x 18 7560 (4) 20 x 12 11600 (2) 24 x 22 10440 (4) 26 x 12

21' 2 2/2 6720 (2) 18 x 16 6050 (4) 16 x 12 8820 (2) 20 x 20 7940 (4) 20 x 12 12180 (2) 24 x 22 10965 (4) 28 x 12

22' 2 2/2 7040 (2) 18 x 18 6340 (4) 16 x 12 9240 (2) 20 x 20 8320 (4) 22 x 12 12760 (2) 24 x 24 11490 (4) 30 x 12

23' 2 2/2 7360 (2) 18 x 18 6630 (4) 18 x 12 9660 (2) 22 x 20 8700 (4) 24 x 12 13340 (2) 24 x 24 12010 (4) 30 x 12

24' 2 2/2 7680 (2) 18 x 18 6910 (4) 18 x 12 10080 (2) 22 x 20 9070 (4) 24 x 12 13920 (2) 24 x 24 12530 (4) 32 x 12

www.PennBarry.com

©PennBarry 2011

32

Kitchen Hoods TM

Introduction & Dimensional Data

PBFSR | Wall Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable front supply registers with opposed blade dampers for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBFSR Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

Supply Registerswith OBD

39” to 72”3”

24” to 32”

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

OptionalHood MountedSwitch Panel

BuildingWall

3” UninsulatedStandoff

www.PennBarry.com

©Pe

nnBa

rry

2011

33

Kitchen HoodsTM

CFM & Performance Data

PBFSR | Wall Mounted› PBFSR CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 152 Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 200 Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 275 Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBFSR Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 640 (1) 8 x 8 575 (1) 12 x 12 840 (1) 8 x 8 760 (1) 12 x 12 1160 (1) 10 x 10 1045 (1) 12 x 12

5' 1 1/1 800 (1) 8 x 8 720 (1) 12 x 12 1050 (1) 10 x 8 945 (1) 12 x 12 1450 (1) 12 x 10 1305 (1) 14 x 12

6' 1 1/1 960 (1) 10 x 8 865 (1) 12 x 12 1260 (1) 12 x 10 1135 (1) 12 x 12 1740 (1) 12 x 12 1565 (1) 16 x 12

7' 1 1/1 1120 (1) 10 x 10 1010 (1) 12 x 12 1470 (1) 12 x 10 1325 (1) 14 x 12 2030 (1) 14 x 12 1830 (1) 20 x 12

8' 1 1/1 1280 (1) 12 x 10 1155 (1) 14 x 12 1680 (1) 12 x 12 1515 (1) 16 x 12 2320 (1) 16 x 12 2090 (1) 20 x 12

9' 1 1/1 1440 (1) 12 x 10 1295 (1) 14 x 12 1890 (1) 14 x 12 1700 (1) 18 x 12 2610 (1) 18 x 12 2350 (1) 24 x 12

10' 1 1/1 1600 (1) 12 x 12 1440 (1) 16 x 12 2100 (1) 16 x 12 1890 (1) 20 x 12 2900 (1) 20 x 12 2610 (1) 26 x 12

11' 1 1/1 1760 (1) 12 x 12 1585 (1) 16 x 12 2310 (1) 16 x 12 2080 (1) 22 x 12 3190 (1) 22 x 12 2872 (1) 28 x 12

12' 1 1/1 1920 (1) 14 x 12 1730 (1) 18 x 12 2520 (1) 18 x 12 2270 (1) 24 x 12 3480 (1) 24 x 12 3135 (1) 32 x 12

13' 1 2/2 2080 (2) 10 x 9 1870 (2) 12 x 12 2730 (2) 12 x 10 2460 (2) 14 x 12 3770 (2) 14 x 12 3395 (2) 18 x 12

14' 1 2/2 2240 (2) 10 x 10 2015 (2) 12 x 12 2940 (2) 12 x 10 2650 (2) 14 x 12 4060 (2) 14 x 12 3655 (2) 18 x 12

15' 2 2/2 2400 (2) 10 x 10 2160 (2) 12 x 12 3150 (2) 12 x 12 2835 (2) 16 x 12 4350 (2) 14 x 12 3915 (2) 20 x 12

16' 2 2/2 2560 (2) 12 x 10 2305 (2) 12 x 12 3360 (2) 12 x 12 3025 (2) 16 x 12 4640 (2) 16 x 12 4176 (2) 20 x 12

17' 2 2/2 2720 (2) 12 x 10 2450 (2) 14 x 12 3570 (2) 12 x 12 3215 (2) 18 x 12 4930 (2) 18 x 12 4440 (2) 24 x 12

18' 2 2/2 2880 (2) 12 x 10 2595 (2) 14 x 12 3780 (2) 14 x 12 3405 (2) 18 x 12 5220 (2) 18 x 12 4700 (2) 24 x 12

19' 2 2/2 3040 (2) 12 x 10 2740 (2) 14 x 12 3990 (2) 14 x 12 3590 (2) 18 x 12 5510 (2) 20 x 12 4960 (2) 26 x 12

20' 2 2/2 3200 (2) 12 x 12 2880 (2) 16 x 12 4200 (2) 16 x 12 3780 (2) 20 x 12 5800 (2) 20 x 12 5220 (2) 26 x 12

21' 2 2/2 3360 (2) 12 x 12 3025 (2) 16 x 12 4410 (2) 16 x 12 3970 (2) 20 x 12 6090 (2) 22 x 12 5482 (2) 28 x 12

22' 2 2/2 3520 (2) 12 x 12 3170 (2) 16 x 12 4620 (2) 16 x 12 4160 (2) 22 x 12 6380 (2) 22 x 12 5745 (2) 28 x 12

23' 2 2/2 3680 (2) 14 x 12 3315 (2) 18 x 12 4830 (2) 18 x 12 4350 (2) 24 x 12 6670 (2) 24 x 12 6005 (2) 32 x 12

24' 2 2/2 3840 (2) 14 x 12 3455 (2) 18 x 12 5040 (2) 18 x 12 4535 (2) 24 x 12 6960 (2) 24 x 12 6265 (2) 32 x 12

www.PennBarry.com

©PennBarry 2011

34

Kitchen Hoods TM

Introduction & Dimensional Data

PBFSR-I | Island Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable front supply registers with opposed blade dampers for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBFSR-I Dimensional Data

U.L. ListedIncandescentLight Fixture

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

78” to 144”

24” to 32”

Supply Registerswith OBD

Balancing Damper

OptionalHood MountedSwitch Panel

www.PennBarry.com

©Pe

nnBa

rry

2011

35

Kitchen HoodsTM

CFM & Performance Data

PBFSR-I | Island Mounted› PBFSR-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 304(152 per Side) Up to 100% N/A

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 400(200 per Side) Up to 100% N/A

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F 550(275 per Side) Up to 100% N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBFSR-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 1280 (1) 12 x 10 1150 (2) 12 x 12 1680 (1) 12 x 12 1520 (2) 12 x 12 2320 (1) 14 x 14 2090 (2) 12 x 12

5' 1 1/1 1600 (1) 12 x 10 1440 (2) 12 x 12 2100 (1) 14 x 14 1890 (2) 12 x 12 2900 (1) 16 x 16 2610 (2) 14 x 12

6' 1 1/1 1920 (1) 14 x 12 1730 (2) 12 x 12 2520 (1) 16 x 14 2270 (2) 12 x 12 3480 (1) 18 x 16 3130 (2) 16 x 12

7' 1 1/1 2240 (1) 14 x 14 2020 (2) 12 x 12 2940 (1) 16 x 16 2650 (2) 14 x 12 4060 (1) 20 x 18 3660 (2) 20 x 12

8' 1 1/1 2560 (1) 16 x 14 2310 (2) 14 x 12 3360 (1) 18 x 16 3030 (2) 16 x 12 4640 (1) 20 x 20 4180 (2) 20 x 12

9' 1 1/1 2880 (1) 16 x 16 2590 (2) 14 x 12 3780 (1) 18 x 18 3400 (2) 18 x 12 5220 (1) 22 x 20 4700 (2) 24 x 12

10' 1 1/1 3200 (1) 18 x 16 2880 (2) 16 x 12 4200 (1) 20 x 18 3780 (2) 20 x 12 5800 (1) 24 x 22 5220 (2) 26 x 12

11' 1 1/1 3520 (1) 18 x 18 3170 (2) 16 x 12 4620 (1) 20 x 20 4160 (2) 22 x 12 6380 (1) 24 x 24 5744 (2) 28 x 12

12' 1 1/1 3840 (1) 18 x 18 3460 (2) 18 x 12 5040 (1) 22 x 20 4540 (2) 24 x 12 6960 (1) 24 x 24 6270 (2) 32 x 12

13' 1 2/2 4160 (2) 14 x 12 3740 (4) 12 x 12 5460 (2) 16 x 14 4920 (4) 14 x 12 7540 (2) 18 x 18 6790 (4) 18 x 12

14' 1 2/2 4480 (2) 14 x 14 4030 (4) 12 x 12 5880 (2) 16 x 16 5300 (4) 14 x 12 8120 (2) 20 x 18 7310 (4) 18 x 12

15' 2 2/2 4800 (2) 14 x 14 4320 (4) 12 x 12 6300 (2) 18 x 16 5670 (4) 16 x 12 8700 (2) 20 x 20 7830 (4) 20 x 12

16' 2 2/2 5120 (2) 16 x 14 4610 (4) 12 x 12 6720 (2) 18 x 16 6050 (4) 16 x 12 9280 (2) 20 x 20 8350 (4) 22 x 12

17' 2 2/2 5440 (2) 16 x 14 4900 (4) 14 x 12 7140 (2) 18 x 18 6430 (4) 18 x 12 9860 (2) 22 x 20 8880 (4) 22 x 12

18' 2 2/2 5760 (2) 16 x 16 5190 (4) 14 x 12 7560 (2) 18 x 18 6810 (4) 18 x 12 10440 (2) 22 x 20 9400 (4) 24 x 12

19' 2 2/2 6080 (2) 16 x 16 5480 (4) 14 x 12 7980 (2) 20 x 18 7180 (4) 18 x 12 11020 (2) 22 x 22 9920 (4) 26 x 12

20' 2 2/2 6400 (2) 18 x 16 5760 (4) 16 x 12 8400 (2) 20 x 18 7560 (4) 20 x 12 11600 (2) 24 x 22 10440 (4) 26 x 12

21' 2 2/2 6720 (2) 18 x 16 6050 (4) 16 x 12 8820 (2) 20 x 20 7940 (4) 20 x 12 12180 (2) 24 x 22 10965 (4) 28 x 12

22' 2 2/2 7040 (2) 18 x 18 6340 (4) 16 x 12 9240 (2) 20 x 20 8320 (4) 22 x 12 12760 (2) 24 x 24 11490 (4) 30 x 12

23' 2 2/2 7360 (2) 18 x 18 6630 (4) 18 x 12 9660 (2) 22 x 20 8700 (4) 24 x 12 13340 (2) 24 x 24 12010 (4) 30 x 12

24' 2 2/2 7680 (2) 18 x 18 6910 (4) 18 x 12 10080 (2) 22 x 20 9070 (4) 24 x 12 13920 (2) 24 x 24 12530 (4) 32 x 12

www.PennBarry.com

©PennBarry 2011

36

Kitchen Hoods TM

Introduction & Dimensional Data

PBFS-ACR | Wall Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable Front and Air Curtain Supply Registers for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBFS-ACR Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

U.L. Fire Damper

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container Supply

Registerswith OBD

Foil FacedInsulation

45” to 72”

24” to 32”

OptionalHood MountedSwitch Panel

BuildingWall

3” UninsulatedStandoff

3”

www.PennBarry.com

©Pe

nnBa

rry

2011

37

Kitchen HoodsTM

CFM & Performance Data

PBFS-ACR | Wall Mounted› PBFS-ACR CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 230 70% 20%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 300 70% 20%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory N/A N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBFS-ACR Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Ex / Sup)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 920 (1) 10 x 8 830 (1) 12 x 12 1200 (1) 12 x 10 1080 (1) 12 x 12 1400 (1) 12 x 10 1260 (1) 14 x 12

5' 1 1/1 1150 (1) 10 x 10 1035 (1) 12 x 12 1500 (1) 12 x 10 1350 (1) 14 x 12 1750 (1) 12 x 12 1575 (1) 16 x 12

6' 1 1/1 1380 (1) 12 x 10 1242 (1) 14 x 12 1800 (1) 12 x 12 1620 (1) 16 x 12 2100 (1) 14 x 12 1890 (1) 20 x 12

7' 1 1/1 1610 (1) 12 x 12 1450 (1) 16 x 12 2100 (1) 14 x 12 1890 (1) 20 x 12 2450 (1) 16 x 12 2205 (1) 22 x 12

8' 1 1/1 1840 (1) 12 x 12 1656 (1) 18 x 12 2400 (1) 16 x 12 2160 (1) 22 x 12 2800 (1) 20 x 12 2520 (1) 26 x 12

9' 1 1/1 2070 (1) 14 x 12 1865 (1) 20 x 12 2700 (1) 20 x 12 2430 (1) 24 x 12 3150 (1) 24 x 12 2835 (1) 28 x 12

10' 1 1/1 2300 (1) 16 x 12 2070 (1) 20 x 12 3000 (1) 20 x 12 2700 (1) 28 x 12 3500 (1) 24 x 12 3150 (1) 32 x 12

11' 1 1/1 2530 (1) 18 x 12 2275 (1) 24 x 12 3300 (1) 24 x 12 2970 (1) 32 x 12 3850 (1) 28 x 12 3465 (1) 34 x 12

12' 1 1/1 2760 (1) 20 x 12 2485 (1) 24 x 12 3600 (1) 26 x 12 3240 (1) 32 x 12 4200 (1) 30 x 12 3780 (1) 38 x 12

13' 1 2/2 2990 (2) 12 x 10 2690 (2) 14 x 12 3900 (2) 14 x 12 3510 (2) 18 x 12 4550 (2) 16 x 12 4095 (2) 20 x 12

14' 1 2/2 3220 (2) 12 x 12 2900 (2) 16 x 12 4200 (2) 14 x 12 3780 (2) 20 x 12 4900 (2) 16 x 12 4410 (2) 22 x 12

15' 2 2/2 3450 (2) 12 x 12 3105 (2) 16 x 12 4500 (2) 16 x 12 4050 (2) 20 x 12 5250 (2) 18 x 12 4725 (2) 24 x 12

16' 2 2/2 3680 (2) 12 x 12 3315 (2) 18 x 12 4800 (2) 14 x 12 4320 (2) 22 x 12 5600 (2) 20 x 12 5040 (2) 26 x 12

17' 2 2/2 3910 (2) 14 x 12 3520 (2) 18 x 12 5100 (2) 18 x 12 4590 (2) 24 x 12 5950 (2) 22 x 12 5355 (2) 28 x 12

18' 2 2/2 4140 (2) 14 x 12 3725 (2) 20 x 12 5400 (2) 20 x 12 4860 (2) 24 x 12 6300 (2) 24 x 12 5670 (2) 28 x 12

19' 2 2/2 4370 (2) 16 x 12 3935 (2) 20 x 12 5700 (2) 20 x 12 5130 (2) 26 x 12 6650 (2) 24 x 12 5985 (2) 30 x 12

20' 2 2/2 4600 (2) 16 x 12 4140 (2) 22 x 12 6000 (2) 20 x 12 5400 (2) 28 x 12 7000 (2) 24 x 12 6300 (2) 32 x 12

21' 2 2/2 4830 (2) 18 x 12 4345 (2) 22 x 12 6300 (2) 22 x 12 5670 (2) 28 x 12 7350 (2) 26 x 12 6615 (2) 34 x 12

22' 2 2/2 5060 (2) 18 x 12 4555 (2) 24 x 12 6600 (2) 24 x 12 5940 (2) 30 x 12 7700 (2) 28 x 12 6930 (2) 36 x 12

23' 2 2/2 5290 (2) 20 x 12 4760 (2) 24 x 12 6900 (2) 24 x 12 6210 (2) 32 x 12 8050 (2) 28 x 12 7245 (2) 36 x 12

24' 2 2/2 5520 (2) 20 x 12 4970 (2) 26 x 12 7200 (2) 26 x 12 6480 (2) 32 x 12 8400 (2) 30 x 12 7560 (2) 38 x 12

www.PennBarry.com

©PennBarry 2011

38

Kitchen Hoods TM

Introduction & Dimensional Data

PBFS-ACR-I | Island Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable Front and Air Curtain Supply Registers for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBFS-ACR-I Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

U.L. Fire Damper

3” H Collar

90” to 144”

24” to 32”

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

Foil FacedInsulation

Supply Registerswith OBD

OptionalHood MountedSwitch Panel

www.PennBarry.com

©Pe

nnBa

rry

2011

39

Kitchen HoodsTM

CFM & Performance Data

PBFS-ACR-I | Island Mounted› PBFS-ACR-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 460(230 per Side) 70% 20%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 600(300 per Side) 70% 20%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory N/A N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBFS-ACR-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Ex / Sup)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 1840 (1) 14 x 12 1160 (2) 12 x 12 2400(1) 14 x 14 2160 (2) 12 x 12 2800 (1) 16 x 16 2520 (2) 14 x 12

5' 1 1/1 2300 (1) 14 x 14 2070 (2) 12 x 12 3000 (1) 16 x 16 2700 (2) 14 x 12 3500 (1) 18 x 16 3150 (2) 16 x 12

6' 1 1/1 2760 (1) 16 x 14 2485 (2) 14 x 12 3600 (1) 18 x 18 3240 (2) 16 x 12 4200 (1) 20 x 18 3130 (2) 20 x 12

7' 1 1/1 3220 (1) 18x16 2900 (2) 16 x 12 4200 (1) 20 x 18 3780 (2) 20 x 12 4900 (1) 22 x 20 4410 (2) 22 x 12

8' 1 1/1 3680 (1) 18x 18 3315 (2) 18 x 12 4800 (1) 20 x 20 4320 (2) 22 x 12 5600 (1) 22 x 22 5040 (2) 16 x 12

9' 1 1/1 4140 (1) 20 x 18 3730 (2) 20 x 12 5400 (1) 22 x 22 4860 (2) 24 x 12 6300 (1) 24 x 22 5670 (2) 28 x 12

10' 1 1/1 4600 (1) 20 x 20 4140 (2) 20 x 12 6000 (1) 24 x 22 5400 (2) 28 x 12 7000 (1) 24 x 24 6300 (2) 32 x 12

11' 1 1/1 5060 (1) 22 x 20 4550 (2) 24 x 12 6600 (1) 24 x 24 5940(2) 32 x 12 7700 (1) 26 x 26 6930 (2) 34 x 12

12' 1 1/1 5520 (1) 22 x 22 4970 (2) 24 x 12 7200 (1) 26 x 24 6480 (2) 32 x 12 8400 (1) 28 x 26 7560 (2) 38 x 12

13' 1 2/2 5980 (2) 16 x 16 5380 (4) 14 x 12 7800 (2) 18 x 18 7020 (4) 18x 12 9100 (2) 20 x 20 8190 (4) 20 x 12

14' 1 2/2 6440 (2) 18 x 16 5800 (4) 16 x 12 8400 (2) 20 x 18 7560 (4) 20 x 12 9800 (2) 22 x 20 8820 (4) 22 x 5

15' 2 2/2 6900 (2) 18 x 14 6210 (4) 16 x 12 9000 (2) 20 x 20 8100 (4) 20x 12 10500 (2) 22 x 20 9450 (4) 24 x 12

16' 2 2/2 7360 (2) 18 x 18 6360 (4) 18 x 12 9600 (2) 20 x 20 8640 (4) 22 x 12 11200 (2) 22 x 22 10080 (4) 26 x 12

17' 2 2/2 7820 (2) 20 x 18 7040 (4) 18 x 12 10200 (2) 22 x 20 9180 (4) 22 x 120 11900 (2) 24 x 22 10710 (4) 28 x 12

18' 2 2/2 8280 (2) 20 x 18 7450 (4) 20 x 12 10800 (2) 22 x 22 9720 (4) 24 x 12 12600 (2) 24 x 22 11340 (4) 28 x 12

19' 2 2/2 8740 (2) 20 x 20 7870 (4) 20 x 12 11400 (2) 22 x 22 10260 (4) 26 x 12 13300 (2) 24 x 24 11970 (4) 30 x 12

20' 2 2/2 9200 (2) 20 x 20 8280 (4) 22 x 12 12000 (2) 24 x 22 10800 (4) 28 x 12 14000 (2) 24 x 24 12600 (4) 32 x 12

21' 2 2/2 9660 (2) 22 x 20 8690 (4) 22 x 12 12600 (2) 24 x 22 11340 (4) 28 x 12 14700 (2) 26 x 24 13230 (4) 34 x 12

22' 2 2/2 10120 (2) 22 x 20 9110 (4) 24 x 12 13200 (2) 24 x 24 11880 (4) 30 x 12 15400 (2) 26 x 26 13860 (4) 36 x 12

23' 2 2/2 10580 (2) 22 x 22 9520 (4) 24 x 12 13800 (2) 24 x 24 12420 (4) 32 x 12 16100 (2) 26 x 26 14490 (4) 36 x 12

24' 2 2/2 11040 (2) 22 x 22 9940 (4) 26 x 12 14400 (2) 26 x 24 12960 (4) 32 x 12 16800 (2) 28 x 26 15120 (4) 38 x 12

www.PennBarry.com

©PennBarry 2011

40

Kitchen Hoods TM

Introduction & Dimensional Data

PBACR | Wall Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable Air Curtain Supply Registers for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBACR Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

U.L. Fire Damper

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container Supply

Registerswith OBD

Foil FacedInsulation

45” to 72”

24” to 32”

OptionalHood MountedSwitch Panel

BuildingWall

3” UninsulatedStandoff

3”

www.PennBarry.com

©Pe

nnBa

rry

2011

41

Kitchen HoodsTM

CFM & Performance Data

PBACR | Wall Mounted› PBACR CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 230 70% 30%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 300 70% 30%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory N/A N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBACR Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 920 (1) 10 x 8 645 (1) 12 x 12 1200 (1) 12 x 10 840 (1) 12 x 12

5' 1 1/1 1150 (1) 10 x 10 805 (1) 12 x 12 1500 (1) 12 x 10 1050 (1) 12 x 12

6' 1 1/1 1380 (1) 12 x 10 966 (1) 12 x 12 1800 (1) 12 x 12 1260 (1) 14 x 12

7' 1 1/1 1610 (1) 12 x 12 1127 (1) 12 x 12 2100 (1) 14 x 12 1470 (1) 16 x 12

8' 1 1/1 1840 (1) 12 x 12 1290 (1) 14 x 12 2400 (1) 16 x 12 1680 (1) 18 x 12

9' 1 1/1 2070 (1) 14 x 12 1450 (1) 16 x 12 2700 (1) 20 x 12 1890 (1) 20 x 12

10' 1 1/1 2300 (1) 16 x 12 1610 (1) 18 x 12 3000 (1) 20 x 12 2100 (1) 24 x 12

11' 1 1/1 2530 (1) 18 x 12 1770 (1) 20 x 12 3300 (1) 24 x 12 2310 (1) 24 x 12

12' 1 1/1 2760 (1) 20 x 12 1935 (1) 20 x 12 3600 (1) 26 x 12 2520 (1) 26 x 12

13' 1 2/2 2990 (2) 12 x 10 2095 (2) 12 x 12 3900 (2) 14 x 10 2730 (2) 14 x 12

14' 1 2/2 3220 (2) 12 x 12 2255 (2) 12 x 12 4200 (2) 14 x 12 2940 (2) 16 x 12

15' 2 2/2 3450 (2) 12 x 12 2415 (2) 14 x 12 4500 (2) 16 x 12 3150 (2) 16 x 12

16' 2 2/2 3680 (2) 12 x 12 2575 (2) 14 x 12 4800 (2) 14 x 12 3360 (2) 18 x 12

17' 2 2/2 3910 (2) 14 x 12 2740 (2) 14 x 12 5100 (2) 18 x 12 3570 (2) 18 x 12

18' 2 2/2 4140 (2) 14 x 12 2900 (2) 16 x 12 5400 (2) 20 x 12 3780 (2) 20 x 12

19' 2 2/2 4370 (2) 16 x 12 3060 (2) 16 x 12 5700 (2) 20 x 12 3990 (2) 20 x 12

20' 2 2/2 4600 (2) 16 x 12 3220 (2) 16 x 12 6000 (2) 20 x 12 4200 (2) 24 x 12

21' 2 2/2 4830 (2) 18 x 12 3380 (2) 18 x 12 6300 (2) 22 x 12 4410 (2) 24 x 12

22' 2 2/2 5060 (2) 18 x 12 3545 (2) 18 x 12 6600 (2) 24 x 12 4620 (2) 24 x 12

23' 2 2/2 5290 (2) 20 x 12 3705 (2) 20 x 12 6900 (2) 24 x 12 4830 (2) 24 x 12

24' 2 2/2 5520 (2) 20 x 12 3865 (2) 20 x 12 7200 (2) 26 x 12 5040 (2) 26 x 12

www.PennBarry.com

©PennBarry 2011

42

Kitchen Hoods TM

Introduction & Dimensional Data

PBACR-I | Island Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Plenum: Integral supply plenum introduces supply air into kitchen through full length removable Air Curtain Supply Registers for even distribution of supply air.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBACR-I Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

U.L. Fire Damper

3” H Collar

90” to 144”

24” to 32”

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

Foil FacedInsulation

Supply Registerswith OBD

OptionalHood MountedSwitch Panel

www.PennBarry.com

©Pe

nnBa

rry

2011

43

Kitchen HoodsTM

CFM & Performance Data

PBACR-I | Island Mounted› PBACR-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 460(230 per Side) 70% 30%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 600(300 per Side) 70% 30%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory N/A N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBACR-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 2 1/2 1840 (1) 14 x 12 1290 (2) 12 x 12 2400 (1) 14 x 14 1680 (2) 12 x 12

5' 2 1/2 2300 (1) 14 x 14 1610 (2) 12 x 12 3000 (1) 16 x 16 2100 (2) 12 x 12

6' 2 1/2 2760 (1) 16 x 14 1932 (2) 12 x 12 3600 (1) 18 x 18 2520 (2) 14 x 12

7' 2 1/2 3220 (1) 18 x 16 2234 (2) 12 x 12 4200 (1) 20 x 18 2940 (2) 16 x 12

8' 2 1/2 3680 (1) 18 x 18 2580 (2) 14 x 12 4800 (1) 20 x 20 3360 (2) 18 x 12

9' 2 1/2 4140 (1) 20 x 18 2900 (2) 16 x 12 5400 (1) 22 x 22 3780 (2) 20 x 12

10' 2 1/2 4600 (1) 20 x 20 3220 (2) 18 x 12 6000 (1) 24 x 22 4200 (2) 24 x 12

11' 2 1/2 5060 (1) 22 x 20 3540 (2) 20 x 12 6600 (1) 24 x 24 4620 (2) 24 x 12

12' 2 1/2 5520 (1) 22 x 22 3865 (2) 20 x 12 7200 (1) 26 x 24 5040 (2) 26 x 12

13' 2 2/4 5980 (2) 16 x 16 4185 (4) 12 x 12 7800 (2) 18 x 18 5460 (4) 14 x 12

14' 2 2/4 6440 (2) 18 x 16 4505 (4) 12 x 12 8400 (2) 20 x 18 5880 (4) 16 x 12

15' 4 2/4 6900 (2) 18 x 16 4830 (4) 14 x 12 9000 (2) 20 x 20 6300 (4) 16 x 12

16' 4 2/4 7360 (2) 18 x 18 5150 (4) 14 x 12 9600 (2) 20 x 20 6720 (4) 18 x 12

17' 4 2/4 7820 (2) 20 x 18 5475 (4) 14 x 12 10200 (2) 22 x 20 7140 (4) 18 x 12

18' 4 2/4 8280 (2) 20 x 18 5795 (4) 16 x 12 10800 (2) 22 x 22 7560 (4) 20 x 12

19' 4 2/4 8740 (2) 20 x 20 6115 (4) 16 x 12 11400 (2) 22 x 22 7980 (4) 20 x 12

20' 4 2/4 9200 (2) 20 x 20 6440 (4) 16 x 12 12000 (2) 24 x 22 8400 (4) 24 x 12

21' 4 2/4 9660 (2) 22 x 20 6760 (4) 18 x 12 12600 (2) 24 x 22 8820 (4) 24 x 12

22' 4 2/4 10120 (2) 22 x 20 7080 (4) 18 x 12 13200 (2) 24 x 24 9240 (4) 24 x 12

23' 4 2/4 10580 (2) 22 x 22 7400 (4) 20 x 12 13800 (2) 24 x 24 9660 (4) 24 x 12

24' 4 2/4 11040 (2) 22 x 22 7720 (4) 20 x 12 14400 (2) 26 x 24 10080 (4) 26 x 12

www.PennBarry.com

©PennBarry 2011

44

Kitchen Hoods TM

Introduction & Dimensional Data

PBSCS | Wall Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Fire Damper: Located in Supply duct collar per NFPA-96. Fire Damper with fusible link closes in the event of fire to discontinue supply airflow into hood interior.

• Supply Plenum: Integral supply plenum introduces supply air to hood interior through fixed air slots to contain smoke and grease laden vapors within hood interior. Plenum includes 1” 3# density foil faced fiberglass insulation on interior of hood front to reduce condensation.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBSCS Dimensional Data

U.L. ListedIncandescentLight Fixture

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

OptionalHood MountedSwitch Panel

Balancing Damper

U.L. Fire Damper

BuildingWall

3” UninsulatedStandoffs

45” to 72”

24” to 32”

3”

PerforatedPlate

Foil FacedInsulation

www.PennBarry.com

©Pe

nnBa

rry

2011

45

Kitchen HoodsTM

CFM & Performance Data

PBSCS | Wall Mounted› PBSCS CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 230 70% 30%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 300 70% 30%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory NA N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBSCS Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 920 (1) 10 x 8 645 (1) 12 x 12 1200 (1) 12 x 10 840 (1) 12 x 12

5' 1 1/1 1150 (1) 10 x 10 805 (1) 12 x 12 1500 (1) 12 x 10 1050 (1) 12 x 12

6' 1 1/1 1380 (1) 12 x 10 966 (1) 12 x 12 1800 (1) 12 x 12 1260 (1) 14 x 12

7' 1 1/1 1610 (1) 12 x 12 1127 (1) 12 x 12 2100 (1) 14 x 12 1470 (1) 16 x 12

8' 1 1/1 1840 (1) 12 x 12 1290 (1) 14 x 12 2400 (1) 16 x 12 1680 (1) 18 x 12

9' 1 1/1 2070 (1) 14 x 12 1450 (1) 16 x 12 2700 (1) 20 x 12 1890 (1) 20 x 12

10' 1 1/1 2300 (1) 16 x 12 1610 (1) 18 x 12 3000 (1) 20 x 12 2100 (1) 24 x 12

11' 1 1/1 2530 (1) 18 x 12 1770 (1) 20 x 12 3300 (1) 24 x 12 2310 (1) 24 x 12

12' 1 1/1 2760 (1) 20 x 12 1935 (1) 20 x 12 3600 (1) 26 x 12 2520 (1) 26 x 12

13' 1 2/2 2990 (2) 12 x 10 2095 (2) 12 x 12 3900 (2) 14 x 10 2730 (2) 14 x 12

14' 1 2/2 3220 (2) 12 x 12 2255 (2) 12 x 12 4200 (2) 14 x 12 2940 (2) 16 x 12

15' 2 2/2 3450 (2) 12 x 12 2415 (2) 14 x 12 4500 (2) 16 x 12 3150 (2) 16 x 12

16' 2 2/2 3680 (2) 12 x 12 2575 (2) 14 x 12 4800 (2) 14 x 12 3360 (2) 18 x 12

17' 2 2/2 3910 (2) 14 x 12 2740 (2) 14 x 12 5100 (2) 18 x 12 3570 (2) 18 x 12

18' 2 2/2 4140 (2) 14 x 12 2900 (2) 16 x 12 5400 (2) 20 x 12 3780 (2) 20 x 12

19' 2 2/2 4370 (2) 16 x 12 3060 (2) 16 x 12 5700 (2) 20 x 12 3990 (2) 20 x 12

20' 2 2/2 4600 (2) 16 x 12 3220 (2) 16 x 12 6000 (2) 20 x 12 4200 (2) 24 x 12

21' 2 2/2 4830 (2) 18 x 12 3380 (2) 18 x 12 6300 (2) 22 x 12 4410 (2) 24 x 12

22' 2 2/2 5060 (2) 18 x 12 3545 (2) 18 x 12 6600 (2) 24 x 12 4620 (2) 24 x 12

23' 2 2/2 5290 (2) 20 x 12 3705 (2) 20 x 12 6900 (2) 24 x 12 4830 (2) 24 x 12

24' 2 2/2 5520 (2) 20 x 12 3865 (2) 20 x 12 7200 (2) 26 x 12 5040 (2) 26 x 12

www.PennBarry.com

©PennBarry 2011

46

Kitchen Hoods TM

Introduction & Dimensional Data

PBSCS-I | Island Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Fire Damper: Located in Supply duct collar per NFPA-96. Fire Damper with fusible link closes in the event of fire to discontinue supply airflow into hood interior.

• Supply Plenum: Integral supply plenum introduces supply air to hood interior through fixed air slots to contain smoke and grease laden vapors within hood interior. Plenum includes 1” 3# density foil faced fiberglass insulation on interior of hood front to reduce condensation.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBSCS-I Dimensional Data

U.L. ListedIncandescentLight Fixture

90” to 144”

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

PerforatedPlate

S/S RemovableGrease Container

Foil FacedInsulation

OptionalHood MountedSwitch Panel

24” to 32”

Balancing Damper

U.L. Fire Damper

www.PennBarry.com

©Pe

nnBa

rry

2011

47

Kitchen HoodsTM

CFM & Performance Data

PBSCS-I | Island Mounted› PBSCS-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 460(230 per Side) 70% 30%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 600(300 per Side) 70% 30%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory N/A N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBSCS-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 2 1/2 1840 (1) 14 x 12 1290 (2) 12 x 12 2400 (1) 14 x 14 1680 (2) 12 x 12

5' 2 1/2 2300 (1) 14 x 14 1610 (2) 12 x 12 3000 (1) 16 x 16 2100 (2) 12 x 12

6' 2 1/2 2760 (1) 16 x 14 1932 (2) 12 x 12 3600 (1) 18 x 18 2520 (2) 14 x 12

7' 2 1/2 3220 (1) 18 x 16 2234 (2) 12 x 12 4200 (1) 20 x 18 2940 (2) 16 x 12

8' 2 1/2 3680 (1) 18 x 18 2580 (2) 14 x 12 4800 (1) 20 x 20 3360 (2) 18 x 12

9' 2 1/2 4140 (1) 20 x 18 2900 (2) 16 x 12 5400 (1) 22 x 22 3780 (2) 20 x 12

10' 2 1/2 4600 (1) 20 x 20 3220 (2) 18 x 12 6000 (1) 24 x 22 4200 (2) 24 x 12

11' 2 1/2 5060 (1) 22 x 20 3540 (2) 20 x 12 6600 (1) 24 x 24 4620 (2) 24 x 12

12' 2 1/2 5520 (1) 22 x 22 3865 (2) 20 x 12 7200 (1) 26 x 24 5040 (2) 26 x 12

13' 2 2/4 5980 (2) 16 x 16 4185 (4) 12 x 12 7800 (2) 18 x 18 5460 (4) 14 x 12

14' 2 2/4 6440 (2) 18 x 16 4505 (4) 12 x 12 8400 (2) 20 x 18 5880 (4) 16 x 12

15' 4 2/4 6900 (2) 18 x 16 4830 (4) 14 x 12 9000 (2) 20 x 20 6300 (4) 16 x 12

16' 4 2/4 7360 (2) 18 x 18 5150 (4) 14 x 12 9600 (2) 20 x 20 6720 (4) 18 x 12

17' 4 2/4 7820 (2) 20 x 18 5475 (4) 14 x 12 10200 (2) 22 x 20 7140 (4) 18 x 12

18' 4 2/4 8280 (2) 20 x 18 5795 (4) 16 x 12 10800 (2) 22 x 22 7560 (4) 20 x 12

19' 4 2/4 8740 (2) 20 x 20 6115 (4) 16 x 12 11400 (2) 22 x 22 7980 (4) 20 x 12

20' 4 2/4 9200 (2) 20 x 20 6440 (4) 16 x 12 12000 (2) 24 x 22 8400 (4) 24 x 12

21' 4 2/4 9660 (2) 22 x 20 6760 (4) 18 x 12 12600 (2) 24 x 22 8820 (4) 24 x 12

22' 4 2/4 10120 (2) 22 x 20 7080 (4) 18 x 12 13200 (2) 24 x 24 9240 (4) 24 x 12

23' 4 2/4 10580 (2) 22 x 22 7400 (4) 20 x 12 13800 (2) 24 x 24 9660 (4) 24 x 12

24' 4 2/4 11040 (2) 22 x 22 7720 (4) 20 x 12 14400 (2) 26 x 24 10080 (4) 26 x 12

www.PennBarry.com

©PennBarry 2011

48

Kitchen Hoods TM

Introduction & Dimensional Data

PBSCS-FR | Wall Mounted, Front Register

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Fire Damper: Located in Supply duct collar per NFPA-96. Fire Damper with fusible link closes in the event of fire to discontinue supply airflow into hood interior.

• Supply Plenum: Integral supply plenum introduces supply air to hood interior and through Supply Registers mounted on front of hood. Plenum includes 1” 3# density foil faced fiberglass insulation on interior of hood front to reduce condensation.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBSCS-FR Dimensional Data

U.L. ListedIncandescentLight Fixture

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

Foil FacedInsulation

PerforatedPlate

45” to 72”3”

24” to 32”

OptionalHood MountedSwitch Panel

SupplyRegisterswith OBD

Balancing Damper

U.L. Fire Damper

BuildingWall

3” UninsulatedStandoff

www.PennBarry.com

©Pe

nnBa

rry

2011

49

Kitchen HoodsTM

CFM & Performance Data

PBSCS-FR | Wall Mounted, Front Register› PBSCS-FR CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 230 70% 20%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 300 70% 20%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory N/A N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBSCS-FR Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Ex / Sup)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 920 (1) 10 x 8 830 (1) 12 x 12 1200 (1) 12 x 10 1080 (1) 12 x 12 1400 (1) 12 x 10 1260 (1) 14 x 12

5' 1 1/1 1150 (1) 10 x 10 1035 (1) 12 x 12 1500 (1) 12 x 10 1350 (1) 14 x 12 1750 (1) 12 x 12 1575 (1) 16 x 12

6' 1 1/1 1380 (1) 12 x 10 1242 (1) 14 x 12 1800 (1) 12 x 12 1620 (1) 16 x 12 2100 (1) 14 x 12 1890 (1) 20 x 12

7' 1 1/1 1610 (1) 12 x 12 1450 (1) 16 x 12 2100 (1) 14 x 12 1890 (1) 20 x 12 2450 (1) 16 x 12 2205 (1) 22 x 12

8' 1 1/1 1840 (1) 12 x 12 1656 (1) 18 x 12 2400 (1) 16 x 12 2160 (1) 22 x 12 2800 (1) 20 x 12 2520 (1) 26 x 12

9' 1 1/1 2070 (1) 14 x 12 1865 (1) 20 x 12 2700 (1) 20 x 12 2430 (1) 24 x 12 3150 (1) 24 x 12 2835 (1) 28 x 12

10' 1 1/1 2300 (1) 16 x 12 2070 (1) 20 x 12 3000 (1) 20 x 12 2700 (1) 28 x 12 3500 (1) 24 x 12 3150 (1) 32 x 12

11' 1 1/1 2530 (1) 18 x 12 2275 (1) 24 x 12 3300 (1) 24 x 12 2970 (1) 32 x 12 3850 (1) 28 x 12 3465 (1) 34 x 12

12' 1 1/1 2760 (1) 20 x 12 2485 (1) 24 x 12 3600 (1) 26 x 12 3240 (1) 32 x 12 4200 (1) 30 x 12 3780 (1) 38 x 12

13' 1 2/2 2990 (2) 12 x 10 2690 (2) 14 x 12 3900 (2) 14 x 12 3510 (2) 18 x 12 4550 (2) 16 x 12 4095 (2) 20 x 12

14' 1 2/2 3220 (2) 12 x 12 2900 (2) 16 x 12 4200 (2) 14 x 12 3780 (2) 20 x 12 4900 (2) 16 x 12 4410 (2) 22 x 12

15' 2 2/2 3450 (2) 12 x 12 3105 (2) 16 x 12 4500 (2) 16 x 12 4050 (2) 20 x 12 5250 (2) 18 x 12 4725 (2) 24 x 12

16' 2 2/2 3680 (2) 12 x 12 3315 (2) 18 x 12 4800 (2) 14 x 12 4320 (2) 22 x 12 5600 (2) 20 x 12 5040 (2) 26 x 12

17' 2 2/2 3910 (2) 14 x 12 3520 (2) 18 x 12 5100 (2) 18 x 12 4590 (2) 24 x 12 5950 (2) 22 x 12 5355 (2) 28 x 12

18' 2 2/2 4140 (2) 14 x 12 3725 (2) 20 x 12 5400 (2) 20 x 12 4860 (2) 24 x 12 6300 (2) 24 x 12 5670 (2) 28 x 12

19' 2 2/2 4370 (2) 16 x 12 3935 (2) 20 x 12 5700 (2) 20 x 12 5130 (2) 26 x 12 6650 (2) 24 x 12 5985 (2) 30 x 12

20' 2 2/2 4600 (2) 16 x 12 4140 (2) 22 x 12 6000 (2) 20 x 12 5400 (2) 28 x 12 7000 (2) 24 x 12 6300 (2) 32 x 12

21' 2 2/2 4830 (2) 18 x 12 4345 (2) 22 x 12 6300 (2) 22 x 12 5670 (2) 28 x 12 7350 (2) 26 x 12 6615 (2) 34 x 12

22' 2 2/2 5060 (2) 18 x 12 4555 (2) 24 x 12 6600 (2) 24 x 12 5940 (2) 30 x 12 7700 (2) 28 x 12 6930 (2) 36 x 12

23' 2 2/2 5290 (2) 20 x 12 4760 (2) 24 x 12 6900 (2) 24 x 12 6210 (2) 32 x 12 8050 (2) 28 x 12 7245 (2) 36 x 12

24' 2 2/2 5520 (2) 20 x 12 4970 (2) 26 x 12 7200 (2) 26 x 12 6480 (2) 32 x 12 8400 (2) 30 x 12 7560 (2) 38 x 12

www.PennBarry.com

©PennBarry 2011

50

Kitchen Hoods TM

Introduction & Dimensional Data

PBSCS-FR-I | Island Mounted, Front Register

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Fire Damper: Located in Supply duct collar per NFPA-96. Fire Damper with fusible link closes in the event of fire to discontinue supply airflow into hood interior.

• Supply Plenum: Integral supply plenum introduces supply air to hood interior and through Supply Registers mounted on front of hood. Plenum includes 1” 3# density foil faced fiberglass insulation on interior of hood front to reduce condensation.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBSCS-FR-I Dimensional Data

U.L. ListedIncandescentLight Fixture

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

Foil FacedInsulation

PerforatedPlate

90” to 144”

24” to 32”

OptionalHood MountedSwitch Panel

SupplyRegisterswith OBD

Balancing Damper

U.L. Fire Damper

www.PennBarry.com

©Pe

nnBa

rry

2011

51

Kitchen HoodsTM

CFM & Performance Data

PBSCS-FR-I | Island Mounted, Front Register› PBSCS-FR-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 460(230 per Side) 70% 20%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 600(300 per Side) 70% 20%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory NA N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBSCS-FR-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Ex / Sup)

Light Cooking: Medium Cooking: Heavy Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 1840 (1) 14 x 12 1160 (2) 12 x 12 2400(1) 14 x 14 2160 (2) 12 x 12 2800 (1) 16 x 16 2520 (2) 14 x 12

5' 1 1/1 2300 (1) 14 x 14 2070 (2) 12 x 12 3000 (1) 16 x 16 2700 (2) 14 x 12 3500 (1) 18 x 16 3150 (2) 16 x 12

6' 1 1/1 2760 (1) 16 x 14 2485 (2) 14 x 12 3600 (1) 18 x 18 3240 (2) 16 x 12 4200 (1) 20 x 18 3130 (2) 20 x 12

7' 1 1/1 3220 (1) 18x16 2900 (2) 16 x 12 4200 (1) 20 x 18 3780 (2) 20 x 12 4900 (1) 22 x 20 4410 (2) 22 x 12

8' 1 1/1 3680 (1) 18x 18 3315 (2) 18 x 12 4800 (1) 20 x 20 4320 (2) 22 x 12 5600 (1) 22 x 22 5040 (2) 16 x 12

9' 1 1/1 4140 (1) 20 x 18 3730 (2) 20 x 12 5400 (1) 22 x 22 4860 (2) 24 x 12 6300 (1) 24 x 22 5670 (2) 28 x 12

10' 1 1/1 4600 (1) 20 x 20 4140 (2) 20 x 12 6000 (1) 24 x 22 5400 (2) 28 x 12 7000 (1) 24 x 24 6300 (2) 32 x 12

11' 1 1/1 5060 (1) 22 x 20 4550 (2) 24 x 12 6600 (1) 24 x 24 5940(2) 32 x 12 7700 (1) 26 x 26 6930 (2) 34 x 12

12' 1 1/1 5520 (1) 22 x 22 4970 (2) 24 x 12 7200 (1) 26 x 24 6480 (2) 32 x 12 8400 (1) 28 x 26 7560 (2) 38 x 12

13' 1 2/2 5980 (2) 16 x 16 5380 (4) 14 x 12 7800 (2) 18 x 18 7020 (4) 18x 12 9100 (2) 20 x 20 8190 (4) 20 x 12

14' 1 2/2 6440 (2) 18 x 16 5800 (4) 16 x 12 8400 (2) 20 x 18 7560 (4) 20 x 12 9800 (2) 22 x 20 8820 (4) 22 x 5

15' 2 2/2 6900 (2) 18 x 14 6210 (4) 16 x 12 9000 (2) 20 x 20 8100 (4) 20x 12 10500 (2) 22 x 20 9450 (4) 24 x 12

16' 2 2/2 7360 (2) 18 x 18 6360 (4) 18 x 12 9600 (2) 20 x 20 8640 (4) 22 x 12 11200 (2) 22 x 22 10080 (4) 26 x 12

17' 2 2/2 7820 (2) 20 x 18 7040 (4) 18 x 12 10200 (2) 22 x 20 9180 (4) 22 x 120 11900 (2) 24 x 22 10710 (4) 28 x 12

18' 2 2/2 8280 (2) 20 x 18 7450 (4) 20 x 12 10800 (2) 22 x 22 9720 (4) 24 x 12 12600 (2) 24 x 22 11340 (4) 28 x 12

19' 2 2/2 8740 (2) 20 x 20 7870 (4) 20 x 12 11400 (2) 22 x 22 10260 (4) 26 x 12 13300 (2) 24 x 24 11970 (4) 30 x 12

20' 2 2/2 9200 (2) 20 x 20 8280 (4) 22 x 12 12000 (2) 24 x 22 10800 (4) 28 x 12 14000 (2) 24 x 24 12600 (4) 32 x 12

21' 2 2/2 9660 (2) 22 x 20 8690 (4) 22 x 12 12600 (2) 24 x 22 11340 (4) 28 x 12 14700 (2) 26 x 24 13230 (4) 34 x 12

22' 2 2/2 10120 (2) 22 x 20 9110 (4) 24 x 12 13200 (2) 24 x 24 11880 (4) 30 x 12 15400 (2) 26 x 26 13860 (4) 36 x 12

23' 2 2/2 10580 (2) 22 x 22 9520 (4) 24 x 12 13800 (2) 24 x 24 12420 (4) 32 x 12 16100 (2) 26 x 26 14490 (4) 36 x 12

24' 2 2/2 11040 (2) 22 x 22 9940 (4) 26 x 12 14400 (2) 26 x 24 12960 (4) 32 x 12 16800 (2) 28 x 26 15120 (4) 38 x 12

www.PennBarry.com

©PennBarry 2011

52

Kitchen Hoods TM

Introduction & Dimensional Data

PBSCR | Wall Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Fire Damper: Located in Supply duct collar per NFPA-96. Fire Damper with fusible link closes in the event of fire to discontinue supply airflow into hood interior.

• Supply Plenum: Integral supply plenum introduces supply air to hood interior through fixed air slots to contain smoke and grease laden vapors within hood interior. Plenum includes 1” 3# density foil faced fiberglass insulation on interior of hood front to reduce condensation.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBSCR Dimensional Data

U.L. ListedIncandescentLight Fixture

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

45” to 72”

24” to 32”

Supply Registerswith OBD

PerforatedPlate

Foil FacedInsulation

OptionalHood MountedSwitch Panel

Balancing Damper

U.L. Fire Damper

BuildingWall

3” UninsulatedStandoff

3”

www.PennBarry.com

©Pe

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2011

53

Kitchen HoodsTM

CFM & Performance Data

PBSCR | Wall Mounted› PBSCR CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 230 70% 30%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 300 70% 30%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory N/A N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBSCR Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 1 1/1 920 (1) 10 x 8 645 (1) 12 x 12 1200 (1) 12 x 10 840 (1) 12 x 12

5' 1 1/1 1150 (1) 10 x 10 805 (1) 12 x 12 1500 (1) 12 x 10 1050 (1) 12 x 12

6' 1 1/1 1380 (1) 12 x 10 966 (1) 12 x 12 1800 (1) 12 x 12 1260 (1) 14 x 12

7' 1 1/1 1610 (1) 12 x 12 1127 (1) 12 x 12 2100 (1) 14 x 12 1470 (1) 16 x 12

8' 1 1/1 1840 (1) 12 x 12 1290 (1) 14 x 12 2400 (1) 16 x 12 1680 (1) 18 x 12

9' 1 1/1 2070 (1) 14 x 12 1450 (1) 16 x 12 2700 (1) 20 x 12 1890 (1) 20 x 12

10' 1 1/1 2300 (1) 16 x 12 1610 (1) 18 x 12 3000 (1) 20 x 12 2100 (1) 24 x 12

11' 1 1/1 2530 (1) 18 x 12 1770 (1) 20 x 12 3300 (1) 24 x 12 2310 (1) 24 x 12

12' 1 1/1 2760 (1) 20 x 12 1935 (1) 20 x 12 3600 (1) 26 x 12 2520 (1) 26 x 12

13' 1 2/2 2990 (2) 12 x 10 2095 (2) 12 x 12 3900 (2) 14 x 10 2730 (2) 14 x 12

14' 1 2/2 3220 (2) 12 x 12 2255 (2) 12 x 12 4200 (2) 14 x 12 2940 (2) 16 x 12

15' 2 2/2 3450 (2) 12 x 12 2415 (2) 14 x 12 4500 (2) 16 x 12 3150 (2) 16 x 12

16' 2 2/2 3680 (2) 12 x 12 2575 (2) 14 x 12 4800 (2) 14 x 12 3360 (2) 18 x 12

17' 2 2/2 3910 (2) 14 x 12 2740 (2) 14 x 12 5100 (2) 18 x 12 3570 (2) 18 x 12

18' 2 2/2 4140 (2) 14 x 12 2900 (2) 16 x 12 5400 (2) 20 x 12 3780 (2) 20 x 12

19' 2 2/2 4370 (2) 16 x 12 3060 (2) 16 x 12 5700 (2) 20 x 12 3990 (2) 20 x 12

20' 2 2/2 4600 (2) 16 x 12 3220 (2) 16 x 12 6000 (2) 20 x 12 4200 (2) 24 x 12

21' 2 2/2 4830 (2) 18 x 12 3380 (2) 18 x 12 6300 (2) 22 x 12 4410 (2) 24 x 12

22' 2 2/2 5060 (2) 18 x 12 3545 (2) 18 x 12 6600 (2) 24 x 12 4620 (2) 24 x 12

23' 2 2/2 5290 (2) 20 x 12 3705 (2) 20 x 12 6900 (2) 24 x 12 4830 (2) 24 x 12

24' 2 2/2 5520 (2) 20 x 12 3865 (2) 20 x 12 7200 (2) 26 x 12 5040 (2) 26 x 12

www.PennBarry.com

©PennBarry 2011

54

Kitchen Hoods TM

Introduction & Dimensional Data

PBSCR-I | Island Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Supply Duct Collar: 8” high supply duct collar is factory installed in top of hood. Duct collar includes adjustable damper for ease of airflow adjustment.

• Supply Fire Damper: Located in Supply duct collar per NFPA-96. Fire Damper with fusible link closes in the event of fire to discontinue supply airflow into hood interior.

• Supply Plenum: Integral supply plenum introduces supply air to hood interior through fixed air slots to contain smoke and grease laden vapors within hood interior. Plenum includes 1” 3# density foil faced fiberglass insulation on interior of hood front to reduce condensation.

• Approvals: Hood is ETL Listed to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of the National Fire Protection Association, NFPA-96.

› Options• Material: Entire hood constructed of 18 gauge aluminized

steel, with mill finish.• Material: Hood construction of 16 gauge stainless steel or

aluminized steel.• Lights: U.L. Listed recessed fluorescent type light fixtures,

double tube style in 3’ or 4’ lengths.• Filters: U.L. Classified heavy duty stainless steel baffle type

grease filters.• Grease Extractors: All stainless steel construction high

velocity grease extractor for up to 95% grease containment.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire Control Cabinet: Fabricated onto left or right end of hood to contain fire system controls and electrical controls as required.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

› PBSCR-I Dimensional Data

U.L. ListedIncandescentLight Fixture

Balancing Damper

U.L. Fire Damper

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

Supply Registerswith OBD

PerforatedPlate

Foil FacedInsulation

90” to 144”

24” to 32”

OptionalHood MountedSwitch Panel

www.PennBarry.com

©Pe

nnBa

rry

2011

55

Kitchen HoodsTM

CFM & Performance Data

PBSCR-I | Island Mounted› PBSCR-I CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 230 70% 30%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 300 70% 30%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory NA N/A

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBSCR-I Performance Data

HoodLength

Number of

Sections

Quantity of

Collars(Exhaust)

Light Cooking: Medium Cooking:

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)

Exhaust CFM & Collar Size

(L x W)

Supply CFM & Collar Size

(L x W)4' 2 1/2 1840 (1) 14 x 12 1290 (2) 12 x 12 2400 (1) 14 x 14 1680 (2) 12 x 12

5' 2 1/2 2300 (1) 14 x 14 1610 (2) 12 x 12 3000 (1) 16 x 16 2100 (2) 12 x 12

6' 2 1/2 2760 (1) 16 x 14 1932 (2) 12 x 12 3600 (1) 18 x 18 2520 (2) 14 x 12

7' 2 1/2 3220 (1) 18 x 16 2234 (2) 12 x 12 4200 (1) 20 x 18 2940 (2) 16 x 12

8' 2 1/2 3680 (1) 18 x 18 2580 (2) 14 x 12 4800 (1) 20 x 20 3360 (2) 18 x 12

9' 2 1/2 4140 (1) 20 x 18 2900 (2) 16 x 12 5400 (1) 22 x 22 3780 (2) 20 x 12

10' 2 1/2 4600 (1) 20 x 20 3220 (2) 18 x 12 6000 (1) 24 x 22 4200 (2) 24 x 12

11' 2 1/2 5060 (1) 22 x 20 3540 (2) 20 x 12 6600 (1) 24 x 24 4620 (2) 24 x 12

12' 2 1/2 5520 (1) 22 x 22 3865 (2) 20 x 12 7200 (1) 26 x 24 5040 (2) 26 x 12

13' 2 2/4 5980 (2) 16 x 16 4185 (4) 12 x 12 7800 (2) 18 x 18 5460 (4) 14 x 12

14' 2 2/4 6440 (2) 18 x 16 4505 (4) 12 x 12 8400 (2) 20 x 18 5880 (4) 16 x 12

15' 4 2/4 6900 (2) 18 x 16 4830 (4) 14 x 12 9000 (2) 20 x 20 6300 (4) 16 x 12

16' 4 2/4 7360 (2) 18 x 18 5150 (4) 14 x 12 9600 (2) 20 x 20 6720 (4) 18 x 12

17' 4 2/4 7820 (2) 20 x 18 5475 (4) 14 x 12 10200 (2) 22 x 20 7140 (4) 18 x 12

18' 4 2/4 8280 (2) 20 x 18 5795 (4) 16 x 12 10800 (2) 22 x 22 7560 (4) 20 x 12

19' 4 2/4 8740 (2) 20 x 20 6115 (4) 16 x 12 11400 (2) 22 x 22 7980 (4) 20 x 12

20' 4 2/4 9200 (2) 20 x 20 6440 (4) 16 x 12 12000 (2) 24 x 22 8400 (4) 24 x 12

21' 4 2/4 9660 (2) 22 x 20 6760 (4) 18 x 12 12600 (2) 24 x 22 8820 (4) 24 x 12

22' 4 2/4 10120 (2) 22 x 20 7080 (4) 18 x 12 13200 (2) 24 x 24 9240 (4) 24 x 12

23' 4 2/4 10580 (2) 22 x 22 7400 (4) 20 x 12 13800 (2) 24 x 24 9660 (4) 24 x 12

24' 4 2/4 11040 (2) 22 x 22 7720 (4) 20 x 12 14400 (2) 26 x 24 10080 (4) 26 x 12

www.PennBarry.com

©PennBarry 2011

56

Kitchen Hoods TM

Introduction & Dimensional Data

PBLPE | Wall Mounted

› Features• Material: Exposed hood areas constructed of 18 gauge

type 304 stainless steel with # 3 polish. Unexposed areas constructed of 18 gauge aluminized steel.

• Construction: Exterior shell of hood is continuously welded liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• 3” Rear Standoff: Non-insulated, factory installed at rear of hood provides 3” clearance to rear wall.

• Filters: U.L. Classified heavy duty aluminum baffle type grease filters located in hood filter frame assembly. Filters are removable for cleaning.

• Grease Container: Concealed stainless steel removable grease container located in hood interior isolated from air stream.

• Hanger Brackets: Heavy gauge steel hanger brackets at hood top for 1/2” threaded hanger rod.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct.

• Approvals: Hood is manufactured to conform to U.L. 710 standards. Hood is NSF Listed and built in strict accordance with the latest edition of National Fire Protection Association, NFPA-96 as well as the Southern Building Code, SBCCI.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Lights: U.L. Listed incandescent type light fixtures located

on 3’ to 4’ centers. Lights include shatterproof globes and are pre-wired to junction box at top of hood.

• Filters: U.L. Classified heavy duty stainless steel baffle type grease filters.

• Switch Panel: Hood mounted or provide loose for wall mounting. Panel may contain various light and fan switch combinations as required for system operation.

• 3” Standoff: Insulated or non-insulated, factory installed at hood ends or top as required for clearance to combustible or limited combustible surfaces.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Fire System Piping: Piping of hood for wet chemical fire suppression system. Exposed piping includes s/s or chrome sleeves.

• Makeup Air Plenums: Model RS (Rear Supply) or Model FP (Front Perforated) makeup air plenum provided loose for supply makeup up to 90% of exhaust.

› PBLPE Dimensional Data

3” H Collar

U.L. ClassifiedBaffle TypeGrease Filter

S/S RemovableGrease Container

24” to 32”

24” to 32”

3”

BuildingWall

3” UninsulatedStandoff

WallFlange

www.PennBarry.com

©Pe

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2011

57

Kitchen HoodsTM

CFM & Performance Data

PBLPE | Wall Mounted› PBLPE CFM Information

Cooking Equipment Average Cooking

Surface Temperature (°F)

Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area Light Cooking Load:

Ovens, Kettles, Ranges, Steam Equipment,

Rotisseries

250 to 400°F 300 N/A Up to 100%

Medium Cooking Load: Griddles, Fryers,

Braising Pans, Skillets, Salamanders,

Upright Broilers

400°F 300 N/A Up to 100%

Heavy Cooking Load:Electric or

Gas Char-Broilers, Wok Ranges

600°F ConsultFactory N/A Up to 100%

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBLPE Performance Data

HoodLength

Number of Sections

Quantity of Collars

(Exhaust)

Medium Cooking:

Supply CFM & Collar Size

(L x W)4' 1 1 1200 (1) 14x8

5' 1 1 1500 (1) 16x8

6' 1 1 1800 (1) 16x10

7' 1 1 2100 (1) 18x10

8' 1 1 2400 (1) 20x10

9' 1 1 2700 (1) 22x10

10' 1 1 3000 (1) 26x10

11' 1 1 3300 (1) 24x12

12' 1 1 3600 (1) 26x12

13' 1 2 3900 (2) 18x10

14' 1 2 4200 (2) 18x10

15' 2 2 4500 (2) 20x10

16' 2 2 4800 (2) 20x10

17' 2 2 5100 (2) 22x10

18' 2 2 5400 (2) 22x10

19' 2 2 5700 (2) 24x10

20' 2 2 6000 (2) 26x10

21' 2 2 6300 (2) 22x12

22' 2 2 6600 (2) 24x12

23' 2 2 6900 (2) 24x12

24' 2 2 7200 (2) 26x12

www.PennBarry.com

©PennBarry 2011

58

Kitchen Hoods TM

Introduction & Dimensional Data

PBVH & PBVHB | Canopy Type Application

› Features• Material: Entire hood is constructed of 18 gauge type 304

stainless steel with # 3 polish.• Construction: Exterior shell of hood is continuously welded

liquid tight per NFPA-96. All exposed joints and seams are polished to the original finish.

• Hanger Brackets: Heavy gauge steel hat channel brackets for 1/2” threaded hanger rod.

• Perimeter Gutter: Continuous gutter provided around bottom of hood for added hood strength and collection of condensate vapors.

• Condensate Baffles: (Model VH-B) includes full length, stainless steel internal baffles to help collect and drain condensate vapors into perimeter gutter.

• Exhaust Duct Collar: 3” high exhaust duct collar is factory installed in top of hood. Duct collar contains perimeter welding flange for field welding of exhaust duct. -

• Approvals: Hood is NSF Listed and built per state and local code requirements.

› Options• Material: Entire hood constructed of 18 gauge or 16 gauge

stainless steel or aluminized steel.• Switch Panel: Hood mounted or provide loose for wall

mounting. Panel may contain various light and fan switch combinations as required for system operation.

• Lights: U.L. Listed incandescent type light fixtures located on 3’ to 4’ centers. Lights include shatterproof globes. Lights are pre-wired to junction box at top of hood.

• Drain Nipple: Factory installed in perimeter gutter for condensate drain line as required.

• Filters: Heavy duty aluminum mesh type filter at exhaust outlet. Filter is easily removable for cleaning.

• Ceiling Closure Panels: Closure panels to close off space between top of hood and ceiling as required can be factory installed to hood top or provided loose for field installation.

• Side Skirts: Left or right end skirt to close off end of hood as required.

• Wall Panels: S/S construction wall panels provided loose for field installation behind hood.

• Makeup Air Plenums: Model RS (Rear Supply) or Model FP (Front Perforated) makeup air plenum provided loose for supply makeup up to 90% of exhaust.

› PBVH & PBVHB Dimensional Data

Strength GutterAround Perimeter

Drain Nipple Drain Nipple

Strength GutterAround Perimeter

Full LengthCondensate Baffles

OptionalHood MountedSwitch Panel

OptionalHood MountedSwitch Panel

3” H Collar3” H Collar

24” to 72”

24” to 32” 24” to 32”

24” to 72”

www.PennBarry.com

©Pe

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rry

2011

59

Kitchen HoodsTM

CFM & Performance Data

PBVH & PBVHB | Canopy Type Application› PBVH & PBVHB CFM Information

Application Exhaust CFM Per Foot of

Hood Length

Supply CFMHood

(% of Exhaust)

Supply CFM Introduced Into

Kitchen Area

Wall Mounted 150 N/A Up to 100%

Island Mounted 200 N/A Up to 100%

Hood Internal Static Losses:Light Cooking Load: Exhaust = .55” (with Baffle Type Filters); .75” (with GRX High Velocity Extractors)Medium Cooking Load: Exhaust = .60” (with Baffle Type Filters); .85” (with GRX High Velocity Extractors)Heavy Cooking Load: Exhaust = .72” (with Baffle Type Filters); .97” (with GRX High Velocity Extractors)

› PBVH & PBVHB Performance Data

HoodLength

Number of Sections

Quantity of Collars

(Exhaust)

Wall Mounted: Island Mounted

Exhaust CFM & Collar Size (L x W) Exhaust CFM & Collar Size (L x W)

3' 1 1 450 (1) 8 x 6 600 (1) 8 x 8

4' 1 1 600 (1) 8 x 8 800 (1) 10 x 8

5' 1 1 750 (1) 10 x 8 1000(1) 10 x 10

6' 1 1 900 (1) 10 x 10 1200 (1) 12 x 10

7' 1 1 1050 (1) 10 x 10 1400 (1) 12 x 12

8' 1 1 1200 (1) 12 x 10 1600 (1) 14 x 12

9' 1 1 1350 (1) 12 x 12 1800 (1) 14 x 12

10' 1 2 1500 (1) 14 x 12 2000 (1) 14 x 14

11' 1 2 1650 (2) 10 x 8 2200 (2) 12 x 10

12' 2 2 1800 (2) 10 x 10 2400 (2) 12 x 10

13' 2 2 1950 (2) 10 x 10 2600 (2) 12 x 12

14' 2 2 2100 (2) 10 x 10 2800 (2) 12 x 12

15' 2 2 2250 (2) 12 x 10 3000 (2) 12 x 12

16' 2 2 2400 (2) 12 x 10 3200 (2) 14 x 12

17' 2 2 2550 (2) 12 x 12 3400 (2) 14 x 12

18' 2 2 2700 (2) 12 x 12 3600 (2) 14 x 12

19' 2 2 2850 (2) 12 x 12 3800 (2) 14 x 12

20' 2 2 3000 (2) 14 x 12 4000 (2) 14 x 14

21' 2 2 3150 (2) 14 x 12 4200 (2) 16 x 14

22' 2 4 3300 (4) 10 x 8 4400 (4) 12x 10

www.PennBarry.com

©PennBarry 2011

60

TMKitchen Hoods

Product Configuration

PBKH

› ModelExhaust Only Canopy

PBEC (Exhaust Only Canopy)PBEC-I (Back-to-Back Island Exhaust Only Canopy)PBECI-1 (Single V Island Exhaust Only Canopy)

Exhaust with Internal Makeup AirPBFSP (Self Comp. / Front Perforated) PBFSP-I (Back-to-Back Island Self Comp. / Front Perforated)PBFSPI-1 (Single Island / Front Perforated)PBFSR (Self Comp. / Front Register)PBFSR-I (Back-to-Back Island Self Comp. / Front Register)PBFSRI-1 (Single Island / Front Register)PBFSP-A (Self Comp. / Front Perf. Angle Discharge)PBFSP-A-I (Back-to-Back Island Self Comp. / Front Perf. Angle Discharge)PBFS-ACR (Self Comp. / Internal Reg. Down Disch / Front Register) PBFS-ACR-I (Back-to-Back Island Self Comp. / Internal Reg. Down Disch / Front Register)PBACR (Self Comp. / Internal Reg. Down Discharge)PBACR-I (Back-to-Back Island Self Comp. / Internal Reg. Down Discharge)

Self CompensatingPBSCS (Self Compensating Slot)PBSCS-I (Back-to-Back Island Self Compensating Slot)PBSCS-FR (Self Compensating Slot / Front Register)PBSCS-FR-I (Back-to-Back Island Self. Comp. Slot / Front Register) PBSCR (Self Comp. / Internal Register)PBSCR-I (Back-to-Back Island Self. Comp. / Internal Register)PBSCP (Self Comp. / Internal Perforated)PBSCP-I (Back-to-Back Island Self. Comp. / Internal Perforated)

Low Profile Exhaust PBLPE (Low Profile Exhaust) Vapor Exhaust

Vapor HoodPBVH (Vapor Hood)PBVHB (Vapor Hood/Baffles)

Note: See catalog pages for all models and descriptions.

› Hood Length3’0” ~ 30’** 3’0” applies to PBVH & PBVHB only.

› Hood Width25 - 32” *37 - 60”** 42 - 72”*** * Applies to PBLPE only.** Applies to PBVH & PBVHB only.*** Applies to PBEC and PBSCS Series only.Note: All include a 3” standoff.

› Hood Height25 - 32” Note: 24” is standard.

› Construction0 = Standard 18 ga.A = 16 ga.

› MaterialN = 304 Stainless Steel *A = Aluminized ªP = Painted ** ªS = 430 Stainless Steel* Standard on PBSCS, PBSCP, PCSCR, PBFSP, PBFSR & PBEC.** Painted exterior & Alumized interior on PBEC, PBEC-I, PBECI-1, & PBLPE(When selected.)ª Not an option for PBVH or PBVH-B.

› Supply Plenum0 = NoneFP1 = Front Perf Down DischargeFP2 = Front Perf-Front & Down DischargeFR1 = Front Register Down DischargeFR2 = Front Register-Front & Down DischargeRS = Rear Supply

› Closure Panels (Linear Ft.)0 = None06 = 6” High12 = 12” High18 = 18” High24 = 24” High36 = 36” High

› Finished BackN = NoY = Yes**Default Value for ‘PBVH’

› 3” Standoff - Rear0 = None1 = Non-insulated*2 = Insulated3 = Zero Clearance Rated***Default for all except PBVH Model**PBEC Models Only

› 3” Standoff - Top0 = None1 = Non-insulated2 = Insulated

› 3” Standoff - Ends0 = None1 = Non-insulated2 = Insulated

› Side Skirts0 = NoneS = Side SkirtsI = Insulated Side Skirts

› Hood Lights0 = None*S = Standard Incandescent*F = 36 in. FluorescentG = 48 in. FluorescentR = 150W Recessed Incandescent*Default for All Except ‘PBVH’ & ‘PBLPE’

› Spare Hood Light Bulbs0 = None1 = 1 Bulb2 = 2 Bulbs3 = 3 BulbsNote: Bulbs are 100W incandescent.

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Product Configuration

› Backsplash SS (Length per Hood)0 = None4 = 48” High7 = 78” HighX = Special Height

› Hood Filters0 = None*S = Standard Aluminum Baffle**M = Medium Duty SS BaffleH = Heavy Duty SS Baffle1 = Flame Gard 1 SS Baffle3 = Flame Gard 3 SS BaffleG = GRX High Velocity ExtractorX = Captrate (special)*Standard on PBVH**Standard on PBEC, PBSC, PBFS, PBACR & PBLPE

› Drain Nipple in Gutter*0 = NoneD = Yes*PBVH Only

› SS Condensate Baffle*0 = NoneB = Baffle*PBVH Only

› Internal Supply Plenum*0 = NoneP = Supply Plenum*PBVH Only

› Incandescent Light (each)*0 = NoneL = Incandescent Light*PBVH Only

› Mesh Filter @ Collar*0 = NoneM= Mesh Filter*PBVH Only

› Ceiling Supply Plenum*0 = None1 = Down Discharge MUA2 = Down/Front MUA*PBLPE Only

› Integral Plate Shelf*0 = NoneP = Plate Shelf*Model PBLPE Only

› Integral Flue Gas Bypass*0 = NoneFB = Flue Gas Bypass*Model PBLPE Only

Controls

› Motor Control Centers*0 = None3 = 1 Phase (Remote SS Enclosure)4 = 3 Phase (Remote SS Enclosure)*Standard for (1) Exhaust & (1) Supply Fan; Specify Location (Wall or Fire Cabinet)

› Fan/Light Switches*0 = NoneA = Lights (Loose)B = Lights (Mounted)C = Fans (Loose)D = Fans (Mounted)E = Fans/Lights (Loose)F = Fans/Lights (Mounted)G = Fans: 2 Speed Hi-Low/Lights (Loose)H = Fans: 2 Speed Hi-Low/Lights (Mounted)I = Lights/Exhaust/Supply (Loose)J = Lights/Exhaust/Supply (Mounted)*Mounted = On Hood

› Energy Control Center*0 = NoneE = Energy Control Center (ECC)*Consult Factory

› Heat Sensor0 = None1 = Heat Sensor 110°F2 = Heat Sensor 135°F3 = Heat Sensor 194°F

Fire Suppression

› Prepiped with Cabinet0 = None1 = 10 Flow Points2 = 15 Flow Points3 = 20 Flow Points4 = 25 Flow Points5 = 30 Flow Points6 = 35 Flow Points7 = 40 Flow Points8 = 45 Flow Points9 = 50 Flow Points

› Mechanical Gas Valve0 = NoneA = 3/4”B = 1”C = 1 1/4”D = 1 1/2”E = 2”F = 2 1/2”G = 3”

› Electric Gas Valve0 = NoneA = 3/4”B = 1”C = 1 1/4”D = 1 1/2”E = 2”F = 2 1/2”G = 3”Note: Comes with Reset Relay.

› Pre-Piping Only*0 = NoneW = Wall HoodI = Insland Hood*Furnished with nozzles and detectors only.

› Fire Cabinet*0 = NoneW = Wall Hood MountedI = Island Hood MountedR = Remote Mounted*Fire System By Others

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Sales Agreement

1-Year Limited Manufacturer Warranty› Products CoveredPennBarry Fans and Ventilators (each, a “PennBarry Product”)

› One Year Limited Warranty For PennBarry ProductsPennBarry warrants to the original commercial purchaser that the PennBarry Products will be free from defects in material and workmanship for a period of one (1) year from the date of shipment.

› Exclusive RemedyPennBarry will, at its option, repair or replace (without removal or installation) the affected components of any defective PennBarry Product; repair or replace (without removal or installation) the entire defective PennBarry Product; or refund the invoice price of the PennBarry Product. In all cases, a reasonable time period must be allowed for warranty repairs to be completed.

› What You Must DoIn order to make a claim under these warranties:• You must be the original commercial purchaser of the PennBarry Product.• You must promptly notify us, within the warranty period, of any defect and provide us with any substantiation that we may

reasonably request.• The PennBarry Product must have been installed and maintained in accordance with good industry practice and any specific

PennBarry recommendations.

› ExclusionsThese warranties do not cover defects caused by:• Improper design or operation of the system into which the PennBarry Product is incorporated.• Improper installation.• Accident, abuse or misuse.• Unreasonable use (including any use for non-commercial purposes, failure to provide reasonable and necessary

maintenance as specified by PennBarry, misapplication and operation in excess of stated performance characteristics).• Components not manufactured by PennBarry.

› Limitations• In all cases, PennBarry reserves the right to fully satisfy its obligations under the Limited Warranties by refunding the

invoice price of the defective PennBarry Product (or, if the PennBarry Product has been discontinued, of the most nearly comparable current product).

• PennBarry reserves the right to furnish a substitute or replacement component or product in the event a PennBarry Product or any component of the product is discontinued or otherwise unavailable.

• PennBarry’s only obligation with respect to components not manufactured by PennBarry shall be to pass through the warranty made by the manufacturer of the defective component.

› GeneralThe foregoing warranties are exclusive and in lieu of all other warranties except that of title, whether written, oral or implied, in fact or in law (including any warranty of merchantability or fitness for a particular purpose).

PennBarry hereby disclaims any liability for special, punitive, indirect, incidental or consequential damages, including without limitation lost profits or revenues, loss of use of equipment, cost of capital, cost of substitute products, facilities or services, downtime, shutdown or slowdown costs.

The remedies of the original commercial purchaser set forth herein are exclusive and the liability of PennBarry with respect to the PennBarry Products, whether in contract, tort, warranty, strict liability or other legal theory shall not exceed the invoice price charged by PennBarry to its customer for the affected PennBarry Product at the time the claim is made.

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1-Year Limited Manufacturer Warranty

Sales Agreement

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For more information, contact your local PennBarry Sales Manufacturer Representative or visit us at www.PennBarry.com.

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