Kitchen Equipment Unit 2. 1. Mixing Bowls To mix foods.
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Transcript of Kitchen Equipment Unit 2. 1. Mixing Bowls To mix foods.
![Page 1: Kitchen Equipment Unit 2. 1. Mixing Bowls To mix foods.](https://reader036.fdocuments.in/reader036/viewer/2022062516/56649d9f5503460f94a895cd/html5/thumbnails/1.jpg)
Kitchen Equipment
Unit 2
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1. Mixing Bowls
To mix foods
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2. Colander
To drain foods
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3. Strainer
to strain finer foods ex. pulp out of juice, wash crab meat, to take vegetables or meat out of gravy, gumbo, or soup
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4. Cookie Sheet/Jelly Roll Pan
A place to bake cookies, etc.
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5. Cooling Rack
A place to cool cookies, etc.
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6. Cutting Mat/Cutting Board
Used to cut food on
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7. Muffin Tin/Pan
Used to bake muffins
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8. Pizza Pan
Used to bake pizza or other round foods
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9. Pie Dish/Pan
Used for baking pies
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10. 8x8 Square Baking Pan
Used for baking cakes, casseroles, etc.
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11. Bread Pan
Used for baking breads
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12. Fry Pan
Used to sauté foods in oil
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13. Sauce Pan
Used for heating ingredients on the stove
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14. Flour Sifter
to sift dry ingredients
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15. Rolling Pin
to roll out cookie dough or pastries
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16. Custard Cup
A cup for custards and other foods
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17. Liquid Measuring Cup
used to measure liquid ingredients
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18. Dry Measuring Cups
To measure dry ingredients
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19. Measuring Spoons
To measure small ingredients
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20. Hot Pads/Pot Holders
To protect hands and equipment from heat
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21. Metal Spatula/Pancake Turner
Used for turning pancakes and other things
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22. Wooden Spoon
to stir hot foods
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23. Slotted Spoon
Used to drain foods while serving
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24. Rubber Scraper
To scrape side of bowl
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25. Dough Scrape
Scrape dough off counter, etc.
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26. Wire Whisk
To whip foods
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27. Pasta Spoon/Claw
Serve pasta from bowl
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28. Tongs
To pick up hot or bulky foods
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29. Pastry Brush/Basting Brush
Brush liquids over foods
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30. Ladle
to pour soups, gumbos, and punch
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31. Thermometer (All-Purpose)
Measure internal temperature of meats and foods
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32. Cheese Grater
To grate foods such as cheese
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33. Pastry Blender/Cutter
To cut butter/fat into flour for pie crusts
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34. Biscuit Cutter
Cut biscuits into proper shape and size
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35. Kitchen Shears
Cut herbs and other kitchen foods/materials
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36. Bread Knife
Used to cut bread with its serrated edge
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37. Paring Knife
Used to cut small food items
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38. Chef/French Knife
Used for cutting, slicing, chopping, and dicing.
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39. Pizza Cutter
Used for cutting pizza and other foods.
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40. Knife Sharpener/Steele
Used to sharpen knives.
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41. Peeler
To peel veggies and fruits
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42. Can Opener
Used to open cans.
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43. Transfer Tray
Used to transfer foods from counter to lab.
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44. Handheld Mixer/Hand Mixer
Used to beat, blend and incorporate air into foods
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45. Kitchen Aid
To mix foods