kiko resume
2
Christian Oliveira 1665 N Sycamore Ave, Apt 203, Los Angeles, CA 90028 [email protected] 310.844.2022 Objectives A highly-motivated, productive, customer-focused team player with fast-paced food service and cash handling experience seeking a position to expand qualifications while continuing undergraduate studies. Education Santa Monica College Graphic Design 2014-Present County College of Morris Graphic Design 2012-2013 Morris Knolls High School College Preparatory 2008-2012 Experience Cashier/Line Cook ▪ M a y 2014 - Present Chipotle Mexican Grill ▪ 7660 Sunset Blvd. Los Angeles, CA 90046 Successfully maintained high standards in line with corporate philosophy Responsible for training incoming team members in operating Point of Sale system due to track record of excellence Easily adapting to change and work well under pressure in a team environment Understand and adhere to proper food handling, safety and sanitation standards Cashier▪ September 2012 – January 2013 Shoprite ▪ 437 US.46, Dover, NJ 07801 Trained new hires in Point of Sale system operations due to track record of excellence Successfully memorized store item codes to exceed transactions per hour goals consistently Attention to detail to ensure customer purchases were packed efficiently and effectively Sandwich Artist▪ February 2011 – July 2012 Subway ▪ 170 US 46, Rockaway, NJ 07866 Responsible for Point of Sale system, accounting for all forms of money and physical food inventory during the shift Prepare food neatly, according to company formula, in a timely manner Understand and adhere to proper food handling, safety and sanitation standards
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Transcript of kiko resume
Christian Oliveira1665 N Sycamore Ave, Apt 203, Los Angeles, CA 90028
[email protected] 310.844.2022
ObjectivesA highly-motivated, productive, customer-focused team player with fast-paced food service and cash handling experience seeking a position to expand qualifications while continuing undergraduate studies.
EducationSanta Monica College Graphic Design 2014-PresentCounty College of Morris Graphic Design 2012-2013Morris Knolls High School College Preparatory 2008-2012
ExperienceCashier/Line Cook ▪ May 2014 - PresentChipotle Mexican Grill ▪ 7660 Sunset Blvd. Los Angeles, CA 90046
Successfully maintained high standards in line with corporate philosophy Responsible for training incoming team members in operating Point of Sale system due
to track record of excellence Easily adapting to change and work well under pressure in a team environment Understand and adhere to proper food handling, safety and sanitation standards
Cashier▪ September 2012 – January 2013Shoprite ▪ 437 US.46, Dover, NJ 07801
Trained new hires in Point of Sale system operations due to track record of excellence Successfully memorized store item codes to exceed transactions per hour goals
consistently Attention to detail to ensure customer purchases were packed efficiently and effectively
Sandwich Artist▪ February 2011 – July 2012Subway ▪ 170 US 46, Rockaway, NJ 07866
Responsible for Point of Sale system, accounting for all forms of money and physical food inventory during the shift
Prepare food neatly, according to company formula, in a timely manner Understand and adhere to proper food handling, safety and sanitation standards
Catering Server▪ September 2010 – January 2011Skylands at Randolph ▪ 792 NJ 10, Rockaway, NJ 07869
Executed event specific set up for high end events, consistently meeting guest expectations
Addressed customer questions and concerns regarding food ingredients, garnishes, and preparation procedures
Worked well with event team member(s) to ensure our section was enjoying the event Carried heavy food trays from kitchen to dining hall
Activities/HobbiesSanta Monica Rugby Club Team Member, Art, Healthy Living, Working Out
