Kids’ Cooking Titles Spring 2014...Cooking & Food JNF014000 Series: Sparklers: Food We Eat 10.000...

Kids’ Cooking TitlesSpring 2014

IPG

9789888240623 Pub Date: 4/1/14 $9.99 Discount Code: LON Board book

24 pages 3 And Under Juvenile Fiction / ConceptsJUV009000 Series: Yonezu, Guess What?, board books 6.500 in W | 6.500 in H 165mm W | 165mm H

Guess What-Food? Yusuke Yonezu

Familiar foods become surprising creatures with the help of lively lift-the-flaps Carrots, chestnuts, and cheese turn into animals with the lift of a flap in this fun board book. Young readers are encouraged to use their imaginations to guess what animal will be revealed. A toasty bun becomes a smiling dog; a series of red peppers transforms into an octopus. What will be found under the pumpkin? Children will enjoy brainstorming to guess each surprise.

Summary

Author BioYusuke Yonezu is an author and illustrator of children's books, including 5 Little Apples, Moving Blocks, Please Don't Cry, Rainbow Chameleon, We Love Each Other, and Yum Yum!

9781909850217 Pub Date: 6/1/14 $10.99 Discount Code: LON Paperback / softback / Trade paperback (US)

24 pages Ages 3 to 5, Grades P to K Juvenile Nonfiction / Cooking & Food JNF014000 Series: Sparklers: Food We Eat 10.000 in W | 10.000 in H | 0.310 lb Wt 254mm W | 254mm H | 141g Wt

Celebration Food Clare Hibbert

Celebration Food encourages children to think about when they eat special food and what kinds of food they might eat at different celebrations. They will encounter a range of celebrations from around the world, both religious and secular. Finally they can follow the simple recipe to make their own charoset.

Summary

Clare Hibbert is a freelance writer and editor who has written more than 100 books on numerous subjects for children under 12.

Author Bio

IPG Kids Cooking Spring 2014 - Page 1

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Let's Eat Breakfast Clare Hibbert

Let's Eat Breakfast encourages children to think about when they eat breakfast and what kinds of food they might eat. They will encounter a range of healthy breakfast from around the world, and see where some foods come from. Finally they can follow the simple recipe to make their own muesli.

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Let's Eat Dinner Clare Hibbert

Let's Eat Dinner encourages children to think about when they eat dinner and what kinds of food they might eat. They will encounter a range of healthy dinners from around the world, and see where some foods come from. Finally they can follow the simple recipe to make their own raita.

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Author Bio


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Let's Eat Lunch Clare Hibbert

Let's Eat Lunch encourages children to think about when they eat lunch and what kinds of food they might eat. They will encounter a range of healthy lunches from around the world, and see how what they eat may change with the seasons. Finally they can follow the simple recipe to make their own Greek salad.

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Author Bio


192 pages Cooking / Baby Food CKB107000 Series: Teach Yourself 5.000 in W | 8.000 in H | 0.800 in T | 0.680 lb Wt 127mm W | 203mm H | 20mm T | 308g Wt

Happy Toddler Mealtimes Judy More

A complete guide to what and how to feed a toddler, including menu plans, shopping lists, recipes, and advice on coping with parties and fast foods From a pragmatic and reassuring child nutritionist, this guide offers not just meal plans and recipes, but also nutritional information and the latest advice on organics and genetically modified products. It equips those taking care of toddlers with absolutely everything needed to cope with fussy eating-practical advice, do's and don'ts, and emotional support. It explains how to establish happy mealtimes for the whole family, and offers insight, support, and most essentially, practical tips on how to ensure that the child gets what they need (whatever their habits.)

Summary

Judy More is a former hospital pediatric dietitian. She now runs a private consultancy offering nutritional advice to parents and children.

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9781444704174 Pub Date: 7/9/10 $23.95 Discount Code: LON Hardback / Cloth over boards

160 pages Cooking / Baby Food CKB107000 7.500 in W | 9.500 in H | 0.800 in T | 1.440 lb Wt 191mm W | 241mm H | 20mm T | 653g Wt

Little Dish Favourites Cookbook Over 60 Simple Recipes from Weaning Onwards Hillary Graves

The Little Dish Favourites Cookbook is an essential cookbook for busy parents everywhere. Containing 60 foolproof recipes, including all the favorites from the award-winning Little Dish range, it makes cooking for small children the pleasure it should be. All the recipes are quick to prepare; use readily available, fresh ingredients (but not a long list of them); and have no added salt. With delicious dishes such as Salmon and Pesto, Burger with Hidden Vegetables, and Banana Cupcakes, each recipe has been created to appeal to even the most reluctant eater and taste-tested by a team of tiny tots. With the help of the Little Dish recipe experts you can virtually guarantee a clean plate every time.

Summary

Hillary Graves is the cofounder and managing director of Little Dish, the first and only brand to launch a range of fresh, natural food for toddlers with 100% natural ingredients and no added salt or sugar.

Author Bio

9780972722728 Pub Date: 2/21/05 $19.95 Discount Code: SPT Hardback / Cloth over boards

117 pages 3 And Under Cooking / Baby Food CKB107000 8.500 in W | 8.250 in H 216mm W | 210mm H

So Easy Baby Food (2nd Edition) A Personalized Guide to Making Baby Food at Home Joan Ahlers, Cheryl Tallman

Presented in an innovative format that is a combination of cookbook, workbook, and instructional guide, this reference helps parents provide dietary essentials for their babies through all-natural, homemade baby food. With more than 40 recipes for fruit, vegetable, and protein purees, hundreds of suggestions for creating meals, and tips for enhancing flavor with herbs, parents will learn to easily prepare food in only 30 minutes per week that looks, smells, and tastes better than any mass-produced variety. In addition to the recipes, the guide provides information on the benefits of homemade baby food, introducing solid foods, and developing healthy eating habits, while the workbook format makes it easy to record allergies and other reactions.

Summary

Joan Ahlers is the cofounder, with her sister Cheryl, of www.FreshBaby.com, a site dedicated to raising children with healthy eating habits. She lives in Los Alamos, New Mexico. Cheryl Tallman is an authority on the subject of healthy eating habits for infants, toddlers, and children, and the author of So Easy Baby Food Basics. She lives in Petoskey, Michigan. They are the coauthors of So Easy Baby Food Kit and So Easy Toddler Food.

Author Bio


IPG

9780972722759 Pub Date: 7/16/10 $8.95 Discount Code: SPT Paperback / softback / Trade paperback (US)

36 pages 3 And Under Cooking / Baby Food CKB107000 8.00 W | 8.00 H | 0.90 T 8W | 8H | 1T

So Easy Baby Food Basics Homemade Baby Food in Less Than 30 Minutes Per Week Cheryl Tallman

This cookbook for all-natural, homemade baby food provides recipes and instruction for making stage 1-3 baby foods. Also included are the basics of introducing solid foods and how to develop healthy eating habits. In less than 30 minutes a week, parents can save money, reduce childhood obesity, and avoid processed-food safety concerns with this easy and straightforward system.

Summary

Cheryl Tallman is an authority on the subject of healthy eating habits for infants, toddlers, and children, and the coauthor of So Easy Baby Food, So Easy Baby Food Kit, and So Easy Toddler Food. She lives in Petoskey, Michigan.

Author Bio

9780972722742 Pub Date: 8/3/04 $37.95 Discount Code: SPT Hardback / Cloth over boards

118 pages 3 And Under Family & Relationships / Parenting FAM034000 11.50 W | 9.25 H | 0.60 T 12W | 9H | 1T

So Easy Baby Food Kit Make It Natural, Make It Fresh Joan Ahlers, Cheryl Tallman

An award-winning, all-inclusive solution for making baby food in less than 30 minutes per week, this kit will help parents prepare healthy, natural, age-appropriate foods at home. Following the easy, month-by-month cookbook that calls for using fresh ingredients with no additives, parents will nurture their growing baby with a balanced diet and provide the foundation to a lifetime of healthy eating. The kit includes the cookbook featuring 43 recipes and hundreds of serving suggestions, specially designed freezer trays for storing baby food, a how-to DVD, and a nutrition card with helpful tips on the best sources of nutrients and other important information, such as baby ailments, potential choking hazards, and more.

Summary

Joan Ahlers is the cofounder, with her sister Cheryl, of www.FreshBaby.com, a site dedicated to raising children with healthy eating habits. She lives in Los Alamos, New Mexico. Cheryl Tallman is an authority on the subject of healthy eating habits for infants, toddlers, and children, and the author of So Easy Baby Food Basics. She lives in Petoskey, Michigan. They are the coauthors of So Easy Baby Food and So Easy Toddler Food.

Author Bio


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9780988429505 Pub Date: 12/19/12 $8.95 Discount Code: SPT Paperback / softback / Trade paperback (US)

56 pages Ages 3 to 5, Grades P to K Cooking / Baby Food CKB107000 8.000 in W | 8.000 in H 203mm W | 203mm H

So Easy Toddler Food (2nd Edition) Survival Tips & Simple Recipes for the Toddler Years Cheryl Tallman

With survival tips on common toddler eating behaviors and 40 easy recipes designed to win over the pickiest child, the updated edition of this cookbook is the perfect all-in-one reference for parents. The recipes use common ingredients, are explained through simple steps and photos, and feature nutrition facts and menu ideas. Recipes include a breakfast burrito, pineapple kabobs, homemade pizza, and creamy cauliflower soup. This new edition also features practical advice and tips for toddler eating behaviors; healthy eating topics; and introduction to the MyPlate system; dos and don'ts to avoid food battles; and engaging kitchen activities.

Summary

Cheryl Tallman is an authority on the subject of healthy eating habits for infants, toddlers, and children. She is the author of So Easy Baby Food Basics and coauthor of So Easy Baby Food and So Easy Baby Food Kit. She lives in Petoskey, Michigan.

Author Bio


144 pages Cooking / Baby Food CKB107000 7.00 W | 9.25 H | 0.40 T 7W | 9H | 0T

The Toddler Bistro Toddler-Approved Recipes and Expert Nutrition Advice Christina Schmidt

Based on the most current nutritional information available, this accessible reference offers new mothers a fresh approach to feeding a toddler. More than a how-to guide, this unique handbook offers innovative elements-from whimsical illustrations to clever recipe names. Colorful devices and asides-"foolish fats," "funky fruits," and "meat monsters"-call attention to special topics, making them easy to remember. Assisting parents in developing an approach to food that is easy, organized, and fun, this study offers helpful tips through entertaining features such as "Bistro Basics" and "Chef's Secrets." Focusing on the age range of one to three years-when new foods and tastes are typically introduced-this survey also includes tips and tricks for quick shopping, easy recipes, and nutrient and supplement needs. Blending the basics of good nutrition with expert advice and guidance, this comprehensive manual is ideal for both the working and stay-at-home mom.

Summary

Christina Schmidt, MS, is a nutritionist and a certified nutrition educator who has been featured on NBC's Today show and has written nutrition articles for The Bump magazine. She is the author of The Baby Bistro, Baby Bistro Box, and Toddler Bistro Box. She lives in Santa Barbara, California.

Author Bio


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9780977492275 Pub Date: 1/1/13 $14.95 Discount Code: SPT Spiral bound / Concealed wire

144 pages Cooking CKB000000 6.000 in W | 9.000 in H 152mm W | 229mm H

The Braces Cookbook (2nd Edition) Recipes You (and Your Orthodontist) Will Love Pamela Waterman, Brenda Waterman

Presenting 50 comfort food recipes developed by and for braces wearers, this indispensable collection offers real food choices that the whole family will enjoy. This updated edition provides sensitive substitutions for classic favorites and new recipe additions that even kids can make, including five new snack ideas. Sections for packing lunches, comfort care, and cooking tips have been greatly expanded to give patients and their families everything they need to support positive orthodontic experiences. Also included are updated web resources, fun dental and orthodontic trivia, an orthodontic terms glossary, and reminders about foods to avoid.

Summary

Pamela Waterman is an engineer and author who has published four books on recipes and children's activities, dozens of parenting, craft, renovation, and small business articles, and more than 80 technical articles. She is the author of The Braces Cookbook 2. Brenda Waterman is the creator of the Braces Cookbook concept and the developer of many of the book's recipes and tips. They live in Mesa, Arizona.

Author Bio

9780977492282 Pub Date: 1/1/13 $14.95 Discount Code: SPT Spiral bound / Concealed wire

136 pages Cooking CKB000000 6.000 in W | 9.000 in H 152mm W | 229mm H

The Braces Cookbook 2 (2nd Edition) Comfort Food with a Gourmet Touch Pamela Waterman, Amee Hoge

Created specifically for adults with braces, this cookbook features a full range of flavor-filled dishes through easy, stay-soft recipes and comfort food tips for any kind of braces-metal, ceramic, behind-the-teeth, or aligner-type. The recipes range from basic ideas made from around-the-house ingredients to meals with true gourmet touches, including breakfasts, appetizers, desserts, entrees, and vegetarian dishes. This book is ideal for eating well at home, on the road, and at the office. Savvy tips for being confident in braces at work are also included.

Summary

Pamela Waterman is an engineer and author who has published four books on recipes and children's activities, dozens of parenting, craft, renovation, and small business articles, and more than 80 technical articles. She is the author of The Braces Cookbook. Amee Hoge is a graduate of the French Culinary Institute of New York and the culinary and gardening instructor, food stylist, and photographer at Playing with Food. They live in Mesa, Arizona.

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224 pages Cooking / Health & Healing CKB106000 8.000 in W | 8.000 in H | 0.400 in T | 0.750 lb Wt 203mm W | 203mm H | 10mm T | 340g Wt

My Kid's Allergic to Everything Dessert Cookbook (2nd Edition) More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy Mary Harris, Wilma Selzer Nachsin, Rebecca S. Hoff...

Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy free dessert recipes the whole family will enjoy. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to.

This second edition includes updated substitution charts enabling any cook to convert family-favorite recipes into allergen-free delights, and a buying guide shows where to find special ingredients. There is even a chapter covering breakfast ideas, including pancakes, smoothies, waffles, and granola bars. It addresses the allergy and environmental food concerns that parents and caregivers face today as more and more children are diagnosed with multiple food allergies. Helpful tips cover how to avoid allergic foods while traveling, great snacks to take along for the ride, and how to create an allergy-free home.

Summary

Wilma Selzer Nachsin has a master's degrees in home economics education and consumer education and is a life and career coach. Mary Harris is a freelance writer. Her two children have a family history of asthma and food sensitivities. Rebecca S. Hoffman, M.D., is board-certified in allergy and clinical immunology and maintains a private practice in Chicago, Illinois. She resides in Evanston, Illinois. Dr. Ida Mary S. Thoma received her Ph.D. in microbiology from Rutgers University.

Author Bio


192 pages Cooking / Health & Healing CKB039000 7.500 in W | 9.500 in H | 0.600 in T | 1.220 lb Wt 191mm W | 241mm H | 15mm T | 553g Wt

The Perfect Pregnancy Cookbook Boost Fertility and Promote a Healthy Pregnancy With Optimum Nutrition Patrick Holford, Fiona McDonald Joyce, Susannah La...

Easy-to-follow nutritional advice is combined with delicious "pregnancy-proof" recipes in this essential guide for women who want to optimize their chances of having a trouble-free pregnancy and a happy, healthy baby Designed to help women achieve optimum nutrition before and during pregnancy, this guide provides sound guidance on the right pre-conception diet, including what to eat and which supplements to take if conception was difficult. More than 80 easy-to-prepare, delicious recipes are offered that draw on this nutrition advice, including everything from breakfasts and snacks to easy mid-week meals and healthy desserts-all safe for expectant mothers and perfect to nourish their bodies during one of the most important times of their lives. Recipes include Roasted Sweet Potato, Avocado and Pumpkin Seed Salad; Sausage, Olive and Vegetable Bake; Apricot and Ginger Flapjack Bites; and Chocolate Chesnut Torte. Includes dual measures.

Summary

Patrick Holford is one of the world's leading authorities on nutrition and mental health. He has written 30 health Author Bio

books and is the founder of the Institute for Optimum Nutrition. His books include The Holford Low GL Diet, The New Optimum Nutrition Bible, and Optimum Nutrition for the Mind. Fiona McDonald Joyce is a nutritional therapist and the coauthor with Patrick Holford of The Holford 9-Day Liver Detox, The Holford Low GL Diet, and Smart Food for Smart Kids. Susannah Lawson is a member of the Institute for Optimum Health and the coauthor with Patrick Holford of Optimum Nutrition Before, During, and After Pregnancy and Optimum Nutrition Made Easy.


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9780857205933 Pub Date: 1/1/12 $12.95 Discount Code: LON Hardback / Cloth over boards

72 pages Cooking / Regional & Ethnic CKB034000 Series: Les Petits Plats Francais 7.500 in W | 7.500 in H 191mm W | 191mm H

Baby Gourmet Jenny Carenco, Frederic Lucano

Healthy, delicious, and simple baby food recipes that even the most finicky of children are sure to love Nutritionally balanced to awaken the taste of the gourmet baby, baby food chef Jenny Carenco gives her best recipes, tips for success, and five golden rules in this tasty and adorable baby food bible. Small, simple recipes and plenty of varieties to take anywhere are included-from pumpkin puree, pineapple-lychee sauce, and oatmeal cookies, to little lamb stew with green vegetables and creamed corn and tomatoes. Includes a conversion chart.

Summary

Jenny Caranco is the president and founder of Les Menus Bébé, a company that makes all-natural, frozen meals for infants and toddlers. She is also a contributor to the French cooking magazine Elle à table and the author of

Author Bio

Mi Libro de Recetas Para Bebes. Frédéric Lucano is the photographer for A Rainbow of Stitches, Sauce Basics: 87 Recipes Illustrated Step by Step, and Sweet Stitches from the Heart.


144 pages Family & Relationships / Parenting FAM010000 7.00 W | 9.25 H | 0.30 T 7W | 9H | 0T

The Baby Bistro Child-Approved Recipes and Expert Nutrition Advice for the First Year Christina Schmidt

Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names-such as "Cereal Symphony" and "Adam's Eggless Bananawama Muffins"-this handbook even introduces the concept of becoming the executive chef for any parent's new 24-hour home bistro. Filled with colorful asides such as "Foolish Fats," "Funky Fruits," and "Meat Monsters," this compendium is ideal for both working and stay-at-home moms, eliminating the stress from a baby's first year by blending the basics of good nutrition with sound advice. Tips are offered throughout to help parents develop an approach to food that is easy, organized, and fun. Features on shopping and topics such as how to read a food label are also included.

Summary

Christina Schmidt, MS, is a nutritionist and a certified nutrition educator who has been featured on NBC's Today show and has written nutrition articles for The Bump magazine. She is the author of Baby Bistro Box and Toddler Bistro Box. She lives in Santa Barbara, California.

Author Bio


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176 pages Family & Relationships / Parenting FAM010000 5.500 in W | 5.500 in H | 0.500 in T | 0.270 lb Wt 140mm W | 140mm H | 13mm T | 122g Wt

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Top Tips for Fussy Eaters Gina Ford

Offers sensible solutions to help parents cope with their little fussy eater All parents want their babies to be healthy, happy eaters but mealtimes can often end in a battle of wills. Gina Ford offers parents practical, straightforward advice on turning those difficult mealtimes into happy family occasions. Gina's no-nonsense quick and easy tips will help you to create food that is fun to eat, yet healthy, and nutritious; make mealtimes less stressful; and encourage your child to eat fruit and vegetables.

Summary

Gina Ford has more than 30 years of experience as a maternity nurse, runs the website Author Bio

www.contentedbaby.com, and is the author of numerous parenting books, including The Complete Sleep Guide for Contented Babies & Toddlers and The Contented Little Baby Book.


279 pages Health & Fitness / Children's Health HEA046000 6.500 in W | 8.500 in H | 0.900 in T | 0.820 lb Wt 165mm W | 216mm H | 23mm T | 372g Wt

More Peas Please Solutions for Feeding Fussy Eaters Kate Di Prima, Julie Cichero

Do you dream of enjoyable mealtimes with children who are adventurous about trying a variety of foods? If so, this is the perfect book for you, providing a wealth of nutritious solutions for fussy eaters. The number of children with feeding problems, food fussiness, or food group avoidance who are seeing health professionals is growing drastically. Apart from a dislike of certain foods and an aversion to trying new things, some children refuse to eat "lumpy" or "slimy" foods. Not many people know there's a strong relationship between learning to chew and swallow and learning to talk. Likewise, there is a little known connection between constipation, poor appetite, and fussy eating habits. This book provides loads of authoritative, sensible, practical advice about feeding children, along with easy recipes and a wealth of information about why kids sometimes have strange responses to certain foods, and how they can overcome them. This guide to helping children learn to happily eat a healthy and varied diet examines the importance of feeding kids a balanced diet, tackling the psychological side of eating as well as the significance of early feeding experiences on speech development.

Summary

Kate Di Prima is a dietitian and an adult and infant nutritionist. She writes a regular nutritional column for three magazines, Mother and Baby, Pregnancy and Birth, and Little Kids and is interviewed regularly for magazines including New Idea and Good Health. Dr. Julie Cichero is a specialist in feeding and swallowing disorders and former codirector of the No Fuss Feeding & Swallowing Centre.

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272 pages Health & Fitness / Children's Health HEA046000 5.500 in W | 8.500 in H | 0.780 in T | 0.800 lb Wt 140mm W | 216mm H | 20mm T | 363g Wt

New Vegetarian Baby Sharon K. Yntema, Christine Beard

An all-new edition of America's favorite guide to bringing up baby as a vegetarian, this book incorporates all the latest information to answer questions and lay to rest any lingering doubts about a vegetarian regimen for infants.

Summary

9781921272967 Pub Date: 6/1/10 $14.99 Discount Code: LON Hardback / Picture book

24 pages Ages 3 to 5, Grades P to K Juvenile Fiction / Animals JUV002180 9.500 in W | 9.500 in H | 0.400 in T | 0.840 lb Wt 241mm W | 241mm H | 10mm T | 381g Wt

Ruby and Leonard and the Great Big Surprise Judith Rossell

One day, Leonard had an idea. He whispered his plan to Ruby. "But it's a surprise," he said. "So we can't tell the others?" asked Ruby. "That's right," said Leonard.

In this delightful story of friendship, Leonard wants to make a birthday cake for Ruby, but finds he can't do it without enlisting Ruby's help. So he adopts a clever ploy, only to find that it is he who gets the biggest surprise of all! This cute-as-pie picture book includes a delicious cupcake recipe.

Summary

Judith Rossell is the author of Jack Jones and the Pirate Curse and Sam and the Killer Robot. She also designs stunning puzzle books, including Inspector Rockfort & the Missing Treasure, and is the illustrator of such picture

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books as Too Tight, Benito!


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9781843651970 Pub Date: 5/1/12 $8.99 Discount Code: LON Paperback / softback / Picture book

56 pages Ages 5 to 7, Grades K to 2 Juvenile Fiction / Cooking & Food JUV050000 Series: Flossie Crums 8.500 in W | 8.500 in H 216mm W | 216mm H

Flossie Crums and the Enchanted Cookie Tree Helen Nathan, Daryl Stevenson

A magical fairy adventure packed full of real cookie recipes for children to bake There's a new fairy princess in the Kingdom of Romolonia. Flossie Crums and her little brother Billie have been asked to bake cookies for the big celebration, but when some naughty imps arrive, determined to eat all the cookies, will Flossie and Billie be able to save the day? A sparkly spread inside showcases the glittering Enchanted Tree in the Icicle Ballroom. The eight recipes include My Perfect Cookie Recipe with variations including Princess Crown and Unicorn, as well as Glittering Ice Palace Cookies with Coconut and White Chocolate.

Summary

Helen Nathan has worked in professional kitchens and runs her own cooking school. Daryl Stevenson is the author and illustrator of Dancing Dress and Fairy Party Dress.

Author Bio

9781843651963 Pub Date: 5/1/12 $8.99 Discount Code: LON Paperback / softback / Picture book

56 pages Ages 5 to 7, Grades K to 2 Juvenile Fiction / Cooking & Food JUV050000 Series: Flossie Crums 8.500 in W | 8.500 in H 216mm W | 216mm H

Flossie Crums and the Fairies' Cupcake Ball Helen Nathan, Daryl Stevenson

The tale of how Flossie became the Royal Baker of Romolonia is a magical fairy adventure packed full of real cake recipes Flossie Crums is a bit messy, loves dressing up, and sometimes finds her little brother very annoying. At the bottom of her garden is a big chestnut tree with a door in its trunk. Beyond the door is the magical kingdom of Romolonia and Flossie loves to bake and to play with the fairies there. One day, Flossie is invited to make cupcakes for the Queen of Romolonia's big birthday celebrations. Will they be delicious enough to bring a smile to Queen Rosie's face? A glittery spread showcases the fairies' celebration. The 8 recipes include Double Chocolate Chip Cupcakes with Chocolate and Peppermint Cream Icing, and Honeycomb Cupcakes with Bees.

Summary

Helen Nathan has worked in professional kitchens and runs her own cooking school. Daryl Stevenson is the author and illustrator of Dancing Dress and Fairy Party Dress.

Author Bio


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9780984652501 Pub Date: 9/10/12 $19.99 Discount Code: SPT Paperback / softback / Picture book

160 pages Ages 8 And Up, Grades 3 And Up Juvenile Nonfiction / Cooking & Food JNF014000 Series: Eat It! Food Adventures with Marco Polo 10.000 in W | 10.000 in H 254mm W | 254mm H

Eat It! Food Adventures with Marco Polo Volume One: Leaving Home Gracie Cavnar, Anni Matsick

Designed to attract young readers to the fun of cooking and eating more fruits and vegetables, this adventure story and cookbook follows Ottavio Fornero, a pint-sized member of Marco Polo's expedition, as he discovers wondrous foods through the rich cultural traditions of people along the Silk Road. Ottavio journeys from Venice to the Middle East, sharing 36 easy-to-follow recipes inspired by the trip along the way. By making food an adventure, the book provides parents with an exciting way to read, learn, and cook with their children and share their family's long-held food traditions while creating new ones. Also included is a medieval world map showing Polo's actual expedition routes; glossaries of cooking terms, techniques, and utensils; an extensive illustrated history of the ingredients; modern adaptations; and historical trivia.

Summary

Gracie Cavnar is the creator of the award-winning and nationally recognized nonprofit Recipe for Success Foundation. She is a philanthropist and lifelong cook and gardening enthusiast. She lives in Houston. Anni Matsick is an artist for children's publishing in trade, periodical, and educational materials. She holds a BFA from Carnegie Mellon University. She lives in State College, Pennsylvania.

Author Bio

9780091923891 Pub Date: 9/29/09 Discount Code: LON Paperback / softback / Trade paperback (US)

224 pages Health & Fitness HEA000000 6.000 in W | 8.000 in H | 0.690 in T 152mm W | 203mm H | 18mm T

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The Gluten-Free Cookbook for Kids 101 Exciting and Delicious Recipes Adriana Rabinovich

Having to follow a gluten-free diet can be a daunting prospect for children and young adults-they feel isolated at a time when their friends are enjoying everything from bread, pizza, and pasta, to crisps, cakes, and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy, and enticing

Summary

gluten-free meals that will appeal to all the family. Based on recipes created for the author's own daughter, The Gluten-free Cookbook for Kids includes over 100 recipes-from crispy chicken nuggets and quick pizza to birthday cupcakes and peanut butter cookies-a list of store cupboard essentials, creative ideas for special treats, healthy snacks, top tips for eating out, and more. The Gluten-free Cookbook for Kids will solve many of your mealtime dilemmas and help your child to learn what they can and can't eat. An essential guide for any gluten-free family.

Adriana Rabinovich trained at Leith's School of Food and Wine in the UK, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. This is the result.

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64 pages Ages 9 to 12, Grades 4 to 7 Juvenile Nonfiction / Cooking & Food JNF014000 8.000 in W | 8.000 in H | 0.160 in T | 0.500 lb Wt 203mm W | 203mm H | 4mm T | 227g Wt

Gross-Out Cakes The Kitty Litter Cake and Other Classics Kathleen Barlow, Britney Schetselaar

Tease kids' taste buds and tickle their imaginations with the 20 dreadfully wonderful recipes in this unique cookbook. Deceptively tasty confections, such as the Open Wound Cake and the Toenail Torte, are broken down into steps kids can do themselves and those grown-ups should supervise and each cake is rated on a one-to-five "worm scale" degrees of difficulty. These appalling concoctions are accompanied by full-color photographs and thorough instructions for creating a hideously delicious centerpiece for birthdays, holidays, school parties, and other occasions.

Summary

Kathleen Barlow has graduated from several cake-designing programs and lives in Bountiful, Utah. Britney Schetselaar is a former teacher of cooking classes for kids and former food department editor at the Friend magazine. She lives in Provo, Utah.

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192 pages Ages 10 to 13, Grades 5 to 8 Juvenile Nonfiction / Cooking & Food JNF014000 Series: I Want to be a Chef 8.00 in W | 10.00 in H | 0.43 in T 203mm W | 254mm H | 11mm T

I Want to Be a Chef Murdoch Books

More than 100 recipes for breakfast, lunch, and dinner will teach aspiring young chefs the techniques needed to cook their way to success Learning to cook opens the way to a lifetime of happy experiences. Once they start cooking for family and friends, young people will quickly realize what a very rewarding thing it is to do. This collection features recipes with which to start the day, such as Blueberry Pancakes, Scrambled Eggs, and Ricotta Crumpets with Pear; dishes for lunchtime and snacks, such as Spinach and Feta Muffins, Potato and Pumpkin Soup, and Oven-Baked Chicken Nuggets; and such dinnertime options as Spinach and Ricotta Cannelloni, Tofu with Greens and Noodles, and Fishcakes. Delicious desserts include Ice Cream Brownie Sandwiches and Crazy Cupcakes. It offers clear step-by-step pictures helping cooks learn how to mix, roll out, slice, fold in, and chop their way to a successful result. Includes dual measurements.

Summary

Murdoch Books is an independent publishing company with extensive on-site test kitchens. Author Bio


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192 pages Ages 10 to 13, Grades 5 to 8 Juvenile Nonfiction / Cooking & Food JNF014000 Series: I Want to be a Chef 8.00 W | 10.00 H | 0.70 T 8W | 10H | 1T

I Want to Be a Chef: Baking

All young chefs need to know to bake spectacular cakes and light-as-air pastries By mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is incredible desserts and cookies as well as light-as-air sweet and savory pastries. With more than 100 recipes to choose from, ranging from simple to show-off, young chefs will soon be baking just like professionals. Chefs will learn to make Parmesan, Pumpkin and Zucchini Muffins; Berry Cheesecake Muffins; Chocolate Chip Cookies; Cherry Ripple Teacake; Two-Tone Fudge Brownies; Scones; and Pirate Ship Cookies. Includes dual measurements.

Summary

Murdoch Books is an independent publishing company with extensive on-site test kitchens. Author Bio


112 pages Ages 7 to 12, Grades 2 to 7 Juvenile Nonfiction / Cooking & Food JNF014000 9.50 W | 7.00 H | 0.30 T 10W | 7H | 0T

Loaves of Fun A History of Bread with Activities and Recipes from Around the World Elizabeth M. Harbison, John Harbison

From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.

Summary


IPG

9781921541513 Pub Date: 11/1/10 $22.95 Discount Code: LON Hardback / Picture book

40 pages Ages 5 to 7, Grades K to 2 Juvenile Nonfiction / Cooking & Food JNF014000 10.00 in W | 12.50 in H | 0.40 in T 254mm W | 318mm H | 10mm T

Stew a Cockatoo My Aussie Cookbook Ruthie May, Leigh Hobbs

From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that every Australian has been waiting for. Not only is this book jam-packed (no pun intended) with good ol' Aussie recipes but it's full of anecdotal stories about how our cuisine came to be and fair dinkum definitions for words and phrases like "bush tucker" and "spuds." Bet you didn't know there were more than ten different types of Aussie sausage-beef snag, chook snag, pork snag, lamb snag, tofu snag, any kind of meat snag, sav, mystery bag, and kanga banger. Stew a Cockatoo is also full of facts that you just can't live without. Like, did you know that of all the foods eaten week by week in Australia that Spag Bol is #1? And that the phrase "fair suck of the sav" was a phrase used when passing the one and only sausage between family and friends during the Great Depression? Stew a Cockatoo is the ultimate Australian cook book for kids and you'd be a flamin' galah to miss it.

Summary

Ruthie May has been baking scones and burning snags from a very young age. Her all-time favorite recipe is the Author Bio

Peach Melba and the Edna Split was her first ever made-up recipe. Sheis the author of Count My Kisses, Little One.


Kids’ Cooking Titles Spring 2014...Cooking & Food JNF014000 Series: Sparklers: Food We Eat 10.000...

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Transcript of Kids’ Cooking Titles Spring 2014...Cooking & Food JNF014000 Series: Sparklers: Food We Eat 10.000...