Kid's Menu - Foundation Bar · Gourmet Caesar salad $22 noisette sage cream sauce topped with...
Transcript of Kid's Menu - Foundation Bar · Gourmet Caesar salad $22 noisette sage cream sauce topped with...
Courtesy Van Available
s on June 14th so wanted a campervan company to pop a flyer in their vans
before they leave. Would you be able to work your
magic and do a flyer stating anyone using the campervans during the month of June will get 20% off their total bill if
they present it at the bar. ThanksDave
SUPER RUGBY, NRL, LIONS 2017 TOUR, CRICKET & MORE
Foundy - your local sports bar
Available Every Day
MON TO FRI 10-12
WEEKENDS 9-12
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Kid's Menu Kids fish $12 battered dory served with chunky steak fries + tomato sauce
Kids chicken $12 buttermilk chicken thigh served with chunky steak fries + tomato sauce
Kids pizza $13 champagne ham, mozzarella + pizza sauceadd pineapple $2
Kids cheeseburger $13 chargrilled Waikato beef patty, tomato sauce + cheddar cheese in a toasted milk bun served with chunky steak fries + tomato sauce
Kids sundae $7.5 3 scoops vanilla bean ice cream topped with whipped cream and your choice of chocolate, caramel or raspberry sauce
Foundy Specialty
Beer battered onion rings $7 served with a side of aioli
Steak fries $9.5 served with tomato sauce and aioli
Jalapeno cheese bites $10 served with lime and coriander cream + McClure's pickles
Arancini 4 piece $12 6 piece $16 thyme + paprika arancini served with aioli + McClure pickles
Pork belly bites $16 glazed in a honey + garlic sauce, sesame seeds + coriander
Croquettes $16 beer braised brisket + smoked mash croquettes served with habanero aioli
Seasoned wedges $16 served with sour cream, sweet chilli + tomato salsa with bacon + cheese $21
Crispy chicken $17 served with “Fijian” hot sauce + cucumber ribbons Not for the faint hearted!Mac n cheese $15 classic mac n cheese topped with a blue cheese crumb + jalapeno mascarponeadd chicken or bacon $19
Antipasto platter small $20 large $30a selection of chicken liver pate, smoked salmon, pepperoni, blue cheese, olives, McClure’s pickles, hummus + basil pesto served with wafers
Taste platter $35 a selection of brisket + smoked mash croquettes, jalapeno cheese bites, thyme + paprika arancini, beer battered dory accompanied by lime + coriander cream, tartare sauce + habanero aioli
DessertThursday
S P E C I A L
All DESSERTS $8EVERY THURSDAY FROM 5PM
(excluding the dessert platter for $12)
sharing is Caringsharing is CaringFoundy Specialty
Beer battered onion rings $7 served with a side of aioli
Seasonal vege $8 tossed through smoked butter
Mac n cheese $8 topped with blue cheese crumb + jalapeno mascarpone
Mixed salad $8 red onion, sundried tomato, garlic croutons + mesclun dressed with balsamic olive oil topped with parmesan
Chunky steak fries $9.5 with aioli + tomato sauce
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Winter salad $17 roasted squash, parsnip + red onion, sunflower seeds, garlic croutons + baby spinach tossed in a sundried tomato vinaigrette with chicken or bacon $21
Foundy’s “famous” chicken salad $22 Free range shredded chicken, red onion, crispy shallots, mesclun, crispy noodles, toasted sesame seeds + honey roasted cashews dressed with sate dressing + chilli caramel
Gourmet Caesar salad $22 Free range shredded chicken, streaky bacon, anchovies, red onion, garlic croutons, sundried tomatoes + cos lettuce bound in a Caesar dressing topped with parmesan + a poached egg
Saladssignature signature MAINS
MAINSMac n Cheese $15 classic mac n cheese topped with a blue cheese crumb + jalapeno mascarponeadd chicken or bacon $19
Seafood chowder $18 creamy seafood + smoked kahawai chowder served in a focaccia bread bowl with a side of smoked butter
Gnocchi $21 garlic parmesan gnocchi + roasted butternut tossed in a buerre noisette sage cream sauce topped with shaved parmesan + salsa verdeadd chicken or bacon $25
Fish + chips $23 Monteiths golden beer battered dory, chunky steak fries, mesclun, sprout + red onion salad dressed with lemon vinaigrette accompanied with tartare sauce, tomato sauce, lemon wedge + vinegar pipette
Fish of the Day POA pan seared market fish served on a bed of prawn + pea risotto with broccoli florets + red capsicum finished with salsa verde
Chicken breast $30 cranberry + pinenut stuffed chicken breast served with seasonal vege, roast garlic puree, crispy chicken skin + a cranberry jus
Sticky bourbon pork ribs $30 our “famous” pork ribs in a Jim Beam bourbon sauce served with aioli dressed coleslaw + chunky steak fries
Pork belly roulade $32 pork belly roulade served with carrot + anise puree, roasted potatoes, balsamic glazed carrots, apple compote, confit baby onion, pork scratchings + a side of jus
Lamb shank $34 braised lamb shank with smoked mash, peas + baby carrots finished with bacon gravy
Steak eggs + chips $34 225g Te Kanuka Valley scotch fillet served with beer battered sidewinders, 2 crumbed poached eggs + salsa verde
Eye fillet $40 200g Te Kanuka Valley eye fillet served with garlic puree, parsnip bubble + squeak, parsnip crisps + bone marrow crumb with a side of blackberry jus
Vege burger $18 black bean + cashew patty, caramelised onion, cos, tomato, chipotle relish + aioli on a toasted milk bun served with fries + tomato sauce.
Foundy burger $22 chargrilled Waikato beef patty, “bourbon bacon”, beer battered onion ring, cos, tomato, cheddar cheese, McClure's pickles + BBQ sauce on a toasted milk bun served with fries + tomato sauce
Pork burger $22 crumbed pulled pork belly “patty”, cheddar cheese, celeriac + apple slaw, apple compote + aioli on a toasted milk bun served with fries + tomato sauce
Chicken burger $23 buttermilk chicken thigh, brie, streaky bacon, cos, tomato + chimichurri aioli on a toasted milk bun served with fries + tomato sauce
burgersburgers
DISCLAIMER Foundation Bar Kitchen Lounge Ltd makes every attempt to identify ingredients which may cause allergic reactions. However there is always a risk of cross contamination. Customers concerned with food allergies need to be aware of the risk.
V and DF symbols indicate Vegetarian or Dairy Free options available. May be subject to price difference. 1 Chilli = Mild. 2 Chillies = Medium. 3 Chillies = Hot.
Foundy Specialty
wheat + gluten free bases available +4 pizzas available take away
Origin pizza sauce, buffalo mozzarella, fresh tomato + mozzarella finished with basil pesto
Pirate garlic pizza sauce, sweet chilli prawns, red onion, capers, mozzarella topped with rocket + a lemon wedge
Chief tandoori chicken, pizza sauce, mango chutney, red onion + mozzarella topped with honey roasted cashews + coriander yoghurt
Tron champagne ham, pepperoni, streaky bacon, pizza sauce + mozzarella topped with a smoky BBQ sauce swirl
Nutter satay marinated chicken, satay sauce, red onion, honey roasted cashews + mozzarella topped with rocket + peanut soy sauce
Don field mushrooms, kalamata olives, fire roasted capsicums, tomato, garlic pizza sauce + mozzarella topped with rocket
Luau champagne ham, pineapple, pizza sauce + mozzarella
Porker pulled pork, chorizo, red onion, bourbon sauce + mozzarella finished with an aioli swirl
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Taste platter $35 a selection of brisket + smoked mash croquettes, jalapeno cheese bites, thyme + paprika arancini, beer battered dory accompanied by lime + coriander cream, tartare sauce + habanero aioli
Pull a part $10 served with basil pesto + hummus + house smoked butter
Garlic + rosemary pizza bread $10 topped with mozzarella + flaky sea salt
Arancini 4 piece $12 6 piece $16 thyme + paprika arancini served with aioli + McClure picklesBlue cheese + caramelised onion pizza bread $13 topped with mozzarella , roasted walnuts + flaky sea salt
Chicken liver pate $14 served with wafers, McClure pickles + house smoked butter
Asian pork dumplings $15 pork dumplings served in an Asian broth with shiitake mushrooms, chilli + spring onions
Calamari small $16 large $21 served with a mesclun, sprout + red onion salad + wasabi aioliCroquettes $16 Beer braised brisket + smoked mash croquettes served with habanero aioliCrispy chicken $17 served with “Fijian” hot sauce + cucumber ribbons Not for the faint hearted!Sweet chilli prawn bruschetta $18 sweet chilli prawns served with lime + coriander cream + capers on toasted sourdough with chive batons