RESTAURANTKÄFER-SCHÄNKE

WINTER 2019

APERITIF

CHAMPAGNE

RUINART BRUT

RUINART ROSÉ BRUT

2008 CUVÉE DOM PÉRIGNON

COCKTAILS

MANGO SPRITZnon-alcoholic – mango, sparkling grape juice

oralcoholic – mango and Käfer Prosecco

POMEGRANATE SPRITZpomegranate, lime juice

and Käfer Prosecco

BELLINIwhite peach purée

and Käfer Prosecco

THRILLER IN PEARNILLApear, vanilla

and vodka

RUMBLE IN THE TUMBLERgrapefruit, ginger beer

and dark rum

PLUM PERLÉplum purée, maple syrup

and Champagne

0.1 l / €

21.90

24.90

48.00

9.90

9.90

14.90

14.90

16.90

16.90

18.90

SET MENU

HIGHLIGHTS FROM KÄFER'S RANGEOF SMOKED AND CURED SALMONwith pickled radish, yoghurt mousse,grated horseradish and wild herb salad

CURRIED PUMPKIN SOUPwith coconut milk, Annapurna curryand grilled black tiger prawns

LOIN OF BAVARIAN VENISONwith savoy cabbage, glazed chestnuts, slized curd cheese dumplings and game jus

CRÊPES SUZETTE - prepared at the table -with orange, Grand Marnierand vanilla ice cream

€109per person excl. drinks

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STARTERS

CARPACCIO CIPRIANIwafer-thin slices of ox loin

with lemon mayonnaise, Parmesan and rocket

LAMB'S LETTUCE SALADwith goat's cheese with pistachio,

kumquat and cranberry dressing

STEAK TARTARwith truffle cream and potato terrine

add 10 g Käfer Selection caviar

HIGHLIGHTS FROM KÄFER'S RANGEOF SMOKED AND CURED SALMON

with pickled radish, yoghurt mousse,grated horseradish and wild herbal salad

GOOSE LIVER TERRINEwith plums pickled sweet,

roasted hazelnuts and browned butter brioche

HALF OF A CANADIAN LOBSTERwith lemon, cocktail sauce

and salad garnish

CLASSIC

CLASSIC

€19

€24

€25

€48

€27

€29

€45

CLASSIC

STARTERS EXCLUSIVE

KÄFER'S SEAFOOD ÉTAGÈREFor 2 ore more peopleNorth Sea brown shrimps, Madagascar prawns, octopus salad, oysters, mussel salad, king crab, crab claws, smoked salmon and paspierre,served with cocktail sauce and honey-mustard-dill sauceand lemon

"STRAMMER KÄFER" OUT OF THE TREASURE CHESTwith Secreto 7 ham from Rubia Gallega, goose-liver-terrine, black truffle, fried quail egg and butter brioche

add 10g Käfer Selection caviar

WHITE TRUFFLEwe serve a whole truffle under a cloche so that you can shave it at the table yourself – pure indulgence!

Price according to weight and availability

€45

€45

€68

€17

€19

€19€27 large portion

€29

€45

€39€49 large portion

€49

HOT INTERMEDIARY COURSES

ESSENCE OF OXTAILwith bone marrow dumplings,

strips of pancake, root vegetables and chives

CURRIED PUMPKIN SOUPwith coconut milk, Annapurna curry

and grilled black tiger prawns

TURNIP HUMMUSwith bergamot, warm chickpeas,

shimeji mushrooms and garden cress

POACHED ARTIC CODwith creamed spinach, potato croquettes

and Champagne butter sauce

with 2 g black Périgord truffle

TRUFFLE TAGLIOLINIwith truffle sauce

and 2 g white truffle

LOBSTER THERMIDORyoung spinach leaves, field mushrooms,

shallots and Béarnaise sauce

RICHES FROM THE SEA

IMPERIAL KÄFER SELECTION KAVIAR

30g €69 50g €115

OSSETRA SELECTION KAVIARThe Ossetra sturgeon can be found in the Caspian Sea, the Black Sea and the Sea of Azov. This caviar has a golden shimmer and is prized for its distinctive, buttery and rich taste.

30g €85 50g €135 125g €340

FINE BELUGA CAVIARThis caviar comes from the Huso huso sturgeon, which is renowned for its large, thin-skinned roe with a pronounced, lingering, creamy flavour.

50g €330

We serve this caviar with the perfect accompaniments blinis, crème fraîche, chives, egg white and egg yolk.

TREASURES FROM THE DEEP

OSTRA REGAL NO. 2 OYSTERSThese extraordinary oysters are graded super spéciale and are the result of decades of tradition in the Boutrais family. Ostra Regal oysters spend four years growing in Ireland’s coastal bays. They have firmer flesh and are even more intense in flavour. Feinkost Käfer is the exclusive provider of these treasures in southern Germany.

SPÉCIALE GILLARDEAU NO. 3 OYSTERSThe Gillardeau family has been producing these exclusive delicacies on France’s Atlantic coast for generations. Graded Spécial de Claires – one level higher than Fine de Claires on the quality scale – these oysters are prized for their high meat ratio, firm flesh and unique taste.

€6.90 per oyster

The oysters are served on ice with lemon.

Käfer Selection Caviar is the finest hand-selected caviar from the entire Imperial Caviar range. Characterised by its firm, dry roe, Käfer Selection Caviar has a shimmering light-brown lustre and a mild, nutty flavour.

FISH

MEDITERRANEAN GILT-HEADwith green asparagus, pickled honey tomatoes, gnocchi

and saffron butter

TURBOTwith rapini, celeriac mousselin

and shrimp stew

MEAT

WIENER SCHNITZELwith hand-stirred cranberry sauce and choice of fried potatoes,

red onion or potato salad with cucumber

KÄFER'S FRESHLY ROAST FARMHOUSE DUCK

for two people, served as two courses

1st course: Duck breast, caramelised red cabbage, potato dumplings and apple sauce

2nd course: Duck leg ragout with pickled celeriac,radish and black walnut

add melted Périgord black truffleto the potato dumplings

LOIN OF BAVARIAN VENISONwith savoy cabbage, glazed chestnuts,

sliced quark dumpling and game jus

BEEF "À LA ROSSINI"fillet tips from US beef,

pan-fried goose liver, Périgord truffle, potato mousseline,spinach and Madeira jus

"KÄFER CORDON BLEU"Wiener Schnitzel filled with lobster thermidor,

served with matchstick potatoes, young spinach leaves and Béarnaise sauce

€39

€65

€32

€39 per person

€8

€49

€65

€79

CLASSIC

CLASSIC

Each item is unique and has been sourced from

> the Käfer delicatessen> artisan manufactures> local farms

Our meat, fish and cheeses are stored and agedfront of house in our display cabinet for you to see.

YOU SEE EXACTLY WHAT YOU'LL EAT AND TASTE WHAT YOU SEE!

OUR DISPLAY CABINET

FOR EXAMPLE

PRESA IBÉRICO €32Recommended cooked to medium, approx. 250gTop gourmet and award-winning chefs rave about and swear by this piece of Spanish meat – one of the finest cuts of an Ibérico pig. It is heavily marbled and buttery soft, with an intense red colouring. Presa Ibérico is cut from the neck of the pig and lends itself perfectly to our lava-rock grill.

AGED VEAL LOIN €44

from Limousin calfRecommended cooked to medium, approx. 350 gLimousin cattle are native to the Limousin region of France, in the north of the Massif Central highlands. They are particularly rugged and strong, and have very tender and juicy meat with beautiful marbling.

YELLOWFIN TUNA €45Recommended cooked to rare or medium-rare, approx. 220gYellowfin tuna is also known as ‘ahi’. It has a slightly milder taste than tuna with red flesh and is one of the most prestigious varieties of tuna.

BEEF FILLET €56

from USA Prime Beef (Greater Omaha)Recommended cooked to medium-rare, approx. 220gThe fillet is the most tender of all beef cuts. Cows don’t use this muscle much, which gives it a fat content of only 3 or 4%. ‘Prime Beef’ is a distinction in the USA.

STORAGE Chilled and stored at the perfect temperature to ensure premium quality and the freshest taste.

SERVICE We can help you choose from the display cabinet, or bring a selection of our delicacies directly to your table.

PREPARATION Cooked on the lava-rock grill or in the Käfer oven withspeciality butters, herbs from Käfer's rooftop garden and carefully selected olive oil.

SAUCESHERB BUTTER

organic farmhouse butter, herbs from Käfer’s rooftop garden and lemon zest

BBQ-DIPItalian organic ketchup, beech wood smoke, muscovado sugar and green cardamom

GREEN JALAPEÑO CREMEMexican jalapeños, cold-pressed Guénard grape seed oil and garlic

BÉARNAISE SAUCEfarmhouse butter, tarragon vinegar, chervil and fresh tarragon

from the Käfer herbgarden

PEPPERCORN SAUCElight veal jus, cream, green peppercorns and Cognac

VEAL JUSroasted calf’s tail, port and root vegetables

CHAMPAGNE BUTTERSAUCEreduced vegetable stock, Champagne, sweet cream butter and thyme

VEGETABLES / SALAD YOUNG SPINACH LEAVES

pan-tossed in olive oil with horseradish and honey tomatoes

CAESAR SALADRomaine hearts, anchovies, Parmigiano Reggiano, croutons and cherry tomatoes

HOKKAIDO PUMPKINwith lemon zest and caramelised pumpkin seeds

RAPINIwith toasted almonds and barrel-churned butter

FLOWER SPROUTSroasted Piemont hazelnuts, cranberries and barrel-churned butter

WINTER VEGETABLESparsnips, celeriac, flower sprouts, swede and pumpkins

SIDE DISHESSAUTÉED POTATOES

peeled Annabelle potatoes, red onion, spring onion, mace and clarified butter

BOILED POTATOESAnnabelle potatoes, parsley and butter

CELERIAC PURÉEorganic celeriac, French crème fraîche, lemon and beurre noisette

SPÄTZLEorganic Salzburg eggs, wheat flour and chives

TRUFFLE CROQUETTEStraditional potato croquettes with chopped truffle

€2

€2

€2

€5

€5

€5

€5

€6

€6

€7

€7

€8

€6

€6

€6

€6

€6

€12

CLASSIC DESSERTS

CHOCOLATE MOUSSEwhite or dark

RASPBERRY TARTKäfer's vanilla cream and fresh raspberries in a shortcrust pastry case

FRESH BERRIESwith orange-scented sugar

TRADITIONAL CRÈME BRÛLÉEwith vanilla and fresh raspberries

KAISERSCHMARRN – roughly 20 minutes waitsweet, chopped pancake served with stewed plumsand almond flakes

CRÊPES SUZETTE – prepared on the tablewith orange, Grand Marnier and vanilla ice cream

CHILEAN HEART CHERRIES – with availabilityin Beaujolais saucewith sour cream ice cream

FRUIT SORBETS

LEMON / RASPBERRY / PASSIONFRUIT per scoop

laced with Ruinart Brut Champagne add

CHEESE

selection from the cheese display cabinet small large

€6

€7

€8

€9

€19

€19

€24

€3.50

€10

€19€29

WINE BY THE GLASS

WHITE WINE2018 Grüner Veltliner "Alte Reben"

Dürnberg, Weinviertel, Austria

2017 Spera (Vermentino)

Siddura, Sardinia, Italy

2018 Greco di TufoFeudi di San Gregorio, Campania, Italy

2017 Clos Mireille Blanc de Blancs(Sémillion, Vermentino)

Domaine Ott, Provence, France

RED WINE2016 Torres Salmos

(Cariñena, Grenache, Syrah)Bodegas Torres, Priorat, Spain

2017 Blaufränkisch EisenbergKrutzler, Burgenland, Austria

2015 PinotageKanonkop, Stellenbosch, South Africa

2012 Amarone(Rodinella, Corvina, Croatina)

Cà dei Frati, Veneto, Italy

DESSERT WINE2016 Sauternes Réserve Mouton Cadet

Baron Philippe de Rothschild, Sauternes, France

2017 Beerenauslese CuvéeAlois Kracher, Burgenland, Austria

0,1 l / € 0,2 l / €

6.40 12.80

7.50 15.00

7.50 15.00

12.50 25.00

0,1 l / € 0,2 l / €

7.50 15.00

9.00 18.00

16.00 32.00

18.00 36.00

0,05 l / €

5.50

8.00

WE CREATE TASTE SENSATIONS

AND MOMENTS OF PURE ENJOYMENT!Chefs Michael Emmerz and André Wöhner and Restaurant Manager Ansgar Fischer, together with their kitchen and front-of-house teams, are known for their perfect craftsmanship, creativity and passion.

We focus on creating an experience that is as local as it is global and extraordinary. Our dishes – which are a reflection of our passion and embellished by elements of surprise – always take centre stage.

Wherever possible, our produce is sourced from local manufacturers who are passionate about their products and produce sustainably.

When we have to turn to globally-sourced ingredients, we work with carefully selected suppliers for exclusive, premium and out-of-the-ordiary products.

These products, combined with our craftsmanship and the people behind it all, bring fresh inspiration into our cuisine and create moments of pure enjoyment and delight.

Michael Emmerz André Wöhner Ansgar FischerKäfer-Schänke Chef Käfer-Schänke Chef Käfer-Schänke Restaurant Manager

Restaurant Käfer-Schänke • Prinzregentenstraße 73 • 81675 Munich