Qualitative analysis: Steps, Tips, and Traps to Avoid Laurie Drabble Feb, 2012.
Key Ingredients for Innovation (and the traps to avoid)
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(and the traps to avoid) Key Ingredients for Innovation
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Keynote presented by Jenny Vandyke at the 2013 Australian Innovation Festival, May 21, 2013.
Transcript of Key Ingredients for Innovation (and the traps to avoid)
(and the traps to avoid)
Key Ingredients for Innovation
Welcome
Key Ingredients is proudly presented
as part of the 2013 Australian
Innovation Festival
'Big I'
'Little i'
Introductions
Innovation
Key ingredients
Traps to avoid
#1 The shiny European oven
#2 Here's an egg I boiled in the toaster
#3 Here's a half-baked idea
#4 The 3-minute roast
#5 The chef only talks to the waiter