Ketjenlube 240 Use in FOOD GRADE INDUSTRIAL GEAR OILS...>> superior wear protection and stability...
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Ketjenlube 240 Use in FOOD GRADE INDUSTRIAL GEAR OILS Provides: >> superior wear protection and stability (clearly exceeding DIN 51517-3) >> low in colour even after ageing >> Complete elastomer compatibility >> Complete formulation with full proof of performance available >> All compounds of the formulation are NSF-approved as H-1 and HX-1 Ketjenlube 240 has been specially designed for the use in premium food-grade lubricant formulations (H1 lubricants) in combination with very low polar components like high viscosity Polyalphaolefins or Polyisobutenes. Ketjenlube 240 significantly improves the lubricity and friction characteristics in lubricants for food-grade applications such as: • Industrial gear oils; • Chain lubricants (esp. for higher temperature applications); • Greases Base fluids PAO 40 PAO 8 Ketjenlube 240 64.5 20.5 13.5 Additives Additin RC 9330* Foam Ban 159* 1.5 0.0075 Test method Result Limits according to DIN 51517-3 Viscosity 100°C (mm²/s) Viscosity 40°C (mm²/s) Viscosity index Pour point (°C) Flash point (°C) Water content (ppm) 227 26.7 151 -33 274 100 198 - 242 90 min. - -9 max. 200 min. 1000 max. Test method Result Limits according to DIN 51517-3 Demulsibility ASTM D 1401 (82°C) 41-39-0 (10) 40-37-3 (30) Foaming ASTM D 892 Sequence I (ml) Sequence II (ml) Sequence III (ml) 10/0 0/0 50/0 100/10 100/10 100/10 Copper corrosion ASTM D 130 (100°C, 3h) 1a 1 max. Steel corrosion ASTM D 665 (proc. A) pass pass FZG-test (A/8.3/90); max. load stage >12 12 min. FE 8 test E DIN 51819-3 wear loss bearing rollers (mg) wear loss bearing cage (mg) 2.1 19.9 30 max - Oxidation test ASTM D-2893 (121°C, 312 h); Viscosity increase (%) 3.4 41-39-0 (10) Elastomer compatibility (NBR, 168 h, 100 °C) Volume change (%) Hardness change (shore A) Tensile strength change (%) Elongation break change (%) 0 -1 -3 -17 0/+10 max. -10/+5 max. -30 max. -40 max. *Additin and Foam Ban are registered trade marks of Rhein Chemie and Muenzing GmbH, resp. Performance of Ketjenlube 240 in a Food-Grade Industrial Gear Oil (ISO 220 Grade; meeting DIN 51517-3) Composition (wt%): Analytical Results: Ketjenlube 14
Transcript of Ketjenlube 240 Use in FOOD GRADE INDUSTRIAL GEAR OILS...>> superior wear protection and stability...
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Ketjenlube 240 Use in FOOD GRADE INDUSTRIAL GEAR OILS
Provides:
>> superior wear protection and stability (clearly exceeding DIN 51517-3)>> low in colour even after ageing>> Complete elastomer compatibility>> Complete formulation with full proof of performance available>> All compounds of the formulation are NSF-approved as H-1 and HX-1
Ketjenlube 240 has been specially designed for the use in premium food-grade lubricant formulations (H1 lubricants) in combination with very low polar components like high viscosity Polyalphaolefins or Polyisobutenes. Ketjenlube 240 significantly improves the lubricity and friction characteristics in lubricants for food-grade applications such as:
• Industrial gear oils; • Chain lubricants (esp. for higher temperature applications); • Greases
Base fluids PAO 40 PAO 8 Ketjenlube 240
64.520.513.5
Additives Additin RC 9330*Foam Ban 159*
1.50.0075
Test method Result Limits according to DIN 51517-3
Viscosity 100°C (mm²/s)Viscosity 40°C (mm²/s)Viscosity indexPour point (°C)Flash point (°C)Water content (ppm)
22726.7151-33274100
198 - 24290 min.
--9 max.200 min.1000 max.
Test method Result Limits according to DIN 51517-3
Demulsibility ASTM D 1401 (82°C)
41-39-0 (10)
40-37-3 (30)
Foaming ASTM D 892Sequence I (ml) Sequence II (ml) Sequence III (ml)
10/00/050/0
100/10100/10100/10
Copper corrosion ASTM D130 (100°C, 3h)
1a 1 max.
Steel corrosion ASTM D 665 (proc. A)
pass pass
FZG-test (A/8.3/90); max. load stage
>12 12 min.
FE 8 test E DIN 51819-3wear loss bearing rollers (mg)wear loss bearing cage (mg)
2.119.9
30 max-
Oxidation test ASTM D-2893 (121°C, 312 h); Viscosity increase (%)
3.4 41-39-0 (10)
Elastomer compatibility (NBR, 168 h, 100 °C) Volume change (%) Hardness change (shore A) Tensile strength change (%)Elongation break change (%)
0-1-3-17
0/+10 max.-10/+5 max.-30 max.-40 max.
*Additin and Foam Ban are registered trade marks of Rhein Chemie and Muenzing GmbH, resp.
Performance of Ketjenlube 240 in a Food-GradeIndustrial Gear Oil (ISO 220 Grade; meeting DIN 51517-3) Composition (wt%):
Analytical Results:
Ketjenlube
14
