Kesteren...Kesteren, versie 1.0 Batterijenweg 17 4041 DA Kesteren Tel. (0488) 470 470 Fax (0488) 482...
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YOUR PARTNER IN PRODUCTION PRODUCT SPECIFICATION SOYFLOUR NG PCR< 0.9% Analysis Contents Remarks Crude protein 50 – 52 % 53- 55 % on dry matter basis Crude fat 1.50 % Crude ash 6.5 –8.0 % Crude fibre 3.5 – 4.0 % Moisture 8.0 % Particle size 200/1 and 75/5 micron Also deliverable on customer spec. Colour crème Trypsin inhibitor TIA max. 3 – 4 mg/g Urease activity 0.1 – 0.4 mg N/g.min Calcium 3.0 g/kg Phosphorus 6.0 g/kg Sodium 0.2 g/kg Methionine 0.7 % Lysine 3.0 % Aerobic count 30 oC max. 100.000 cfu/g Typical Yeast and moulds max. 1.000 cfu/g total Salmonella absent in 25g Additional services Delivery possibilities: bulk, big bags and 25 kg bags. Kesteren, versie 1.0 Batterijenweg 17 4041 DA Kesteren Tel. (0488) 470 470 Fax (0488) 482 867 www.pcvantuijl.nl [email protected] Kesteren a GMP+ certified company
Transcript of Kesteren...Kesteren, versie 1.0 Batterijenweg 17 4041 DA Kesteren Tel. (0488) 470 470 Fax (0488) 482...
your partner in production
Batterijenweg 174041 DA Kesteren
Tel. (0488) 470 470Fax (0488) 482 867
PRODUCT SPECIFICATION SOYFLOUR NG PCR< 0.9%
Analysis Contents RemarksCrude protein 50 – 52 % 53- 55 % on dry matter basisCrude fat 1.50 % Crude ash 6.5 –8.0 % Crude fibre 3.5 – 4.0 % Moisture 8.0 % Particle size 200/1 and 75/5 micron Also deliverable on customer spec.Colour crème Trypsin inhibitor TIA max. 3 – 4 mg/g Urease activity 0.1 – 0.4 mg N/g.min Calcium 3.0 g/kg Phosphorus 6.0 g/kg Sodium 0.2 g/kg Methionine 0.7 % Lysine 3.0 % Aerobic count 30 oC max. 100.000 cfu/g TypicalYeast and moulds max. 1.000 cfu/g total Salmonella absent in 25g
Additional services
Delivery possibilities: bulk, big bags and 25 kg bags.
Kesteren, versie 1.0
Batterijenweg 174041 DA Kesteren
Tel. (0488) 470 470Fax (0488) 482 867
Kesterena GMP+ certified company
