Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi...

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Transcript of Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi...

Page 1: Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi Nigiri 3 pcs of Tuna, Salmon and Scallop Sashimi Duo de tartare de saumon et saumon
Page 2: Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi Nigiri 3 pcs of Tuna, Salmon and Scallop Sashimi Duo de tartare de saumon et saumon

The Sushi Bar is a unique and ever popular concept which keeps in with the best of Japanese tradition. All our products are prepared as per the order in our restaurant and our daily stock guarantees freshness and an optimum quality.

SushiMe gives you the chance to explore and enjoy genuine sushi, maki and other Japanese specialities in a zen ambience.

Tendance hype dans l’univers de la gastronomie, le bar à sushi est un concept unique en son genre. Tous nos produits sont préparés à la commande. SushiMe travaille l’ensemble de la gamme des sushi, maki et autres rolls de façon artisanale. Notre approvisionnement quotidien nous assure une fraîcheur et une qualité optimale.

A SushiMe l’on se délecte de sushi, maki et autres spécialités japonaises servis dans un cadre zen à souhait.

www.hennessyhotel.com

Keiichi NakaharaAgile, swift and endowed with the proverbial Japanese finesse, Keiichi Nakahara creates art with his hands. These magical hands combine flavours and colours to produce the charm of Japanese traditions at Hennessy Park Hotel’s SushiMe.

Agiles, rapides et dotées d’une finesse typique des japonais, les mains de Keiichi Nakahara créent de l’art. Elles allient saveurs et couleurs afin de décliner les charmes des traditions japonaises à la table de SushiMe au Hennessy Park Hotel.

Sushi Master Chef

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Keiichi Nakahara, our Sushi Master Chef, is an artist at heart. He appreciates the beauty of colours and especially that of the Emperor’s flower: The Chrysanthemum or Kiku in Japanese. Hence, each plate is carefully embellished and depicts the culinary and cultural art of his country.

Keiichi Nakahara, notre Maître Sushi, est un artiste dans l’âme. Il apprécie la beauté des couleurs et surtout celle de la fleur de l’empereur : le Chrysanthème, dites ‘Kiku’ en japonais. Ainsi, chaque plat est minutieusement embelli et dépeint l’art gustatif et culturel de ses origines.

Page 4: Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi Nigiri 3 pcs of Tuna, Salmon and Scallop Sashimi Duo de tartare de saumon et saumon

3 pcs Tuna or Salmon Maki 2 pcs Tuna or Salmon Roses roll 2 pcs Tuna or Salmon Nigiri 2 pcs Cucumber Hoso Maki 1 pc Tuna or Salmon and Avocado Temaki

3 pcs Nori maki au thon ou saumon 2 pcs Roses roll au thon ou saumon 2 pcs Nigiri au thon ou saumon 2 pcs Hoso maki au concombre 1 pc Temaki au thon ou saumon et avocat

Selection of maki, nigiri, roses roll and temaki served with a salad or a miso soup / Sélection de maki, nigiri, roses roll et temaki servie avec une salade ou une soupe miso

Omakase is the Japanese tradition of letting the Sushi Master Chef choose your order. The word means “I will leave it to you.” It’s a fine tradition that gives the chef creative freedom and the customer a memorable dining experience. Traditional Japanese techniques and family recipes are expertly intertwined throughout the hearty menu, including 5 courses and a dessert.

Omakase est une tradition japonaise qui consiste à laisser le Maître Sushi choisir votre commande. Le mot signifie “je vous le laisse”. C’est une belle tradition qui donne au Chef une liberté de création et au client une expérience culinaire mémorable. Les techniques traditionnelles japonaises et les recettes familiales sont parfaitement associées dans un menu copieux, comprenant 5 plats et un dessert.

Miso soup Soupe miso*** Salmon or Tuna Sashimi salad Sashimi au saumon ou thon en salade*** Chef’s selection of Sushi and Maki Sélection de sushi et maki*** Prawns and vegetable tempura Tempura de crevettes et légumes*** Grilled salmon with saikyo or grilled Wagyu beef with saikyo Saumon grillé au Saikyo ou boeuf Wagyu grillé au Saikyo*** Two scoops of assorted ice cream : Red beans azuki / Ginger / Black sesame / Green tea / Coconut /Torrified black tea hojicha / MochaAssortiment de deux boules de glace : Haricot rouge / Gingembre / Sésame noir / Thé vert / Coco / Thé grillé hojicha / Mocha

or / ou

Green tea cheesecake with a raspberry compote served with a green lemon meringue Cheesecake au thé vert servi avec une compote de framboise et une meringue au citron vert

Lunch menu / Formule déjeuner 5 courses and a dessert / 5 plats et un dessert

Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

Dear guest, should you be subject to allergies, please contact the management.In the interest of conservation and sustainable fishing, Indigo Hotels has committed to withhold the service of Marlin in all of its outlets. Thank you for your understanding and support.

Sushi Master Chef's platter of the day

Plateau du jour par notre Maître Sushi

10 pcs Various sushi and maki made with the highest quality of the day’s catch.

Variétés de sushi et maki avec des produits frais du jour.

Rs 920

Menu

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Bento stems from the word ‘convenience’ as it is a convenient way to eat a nutritionally balanced and aesthetically pleasing meal. Filled with various items, it also allows you to discover and experience a mix of many flavours in a single sitting.

Bento découle du mot «pratique» car c’est un moyen simple et facile de manger un repas équilibré sur le plan nutritionnel et tout aussi esthétique. Garni de plusieurs items, il vous permet également de découvrir et d’expérimenter un mélange de nombreuses saveurs en un seul repas.

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3 pcs Salmon Tataki 3 pcs Tuna, Prawn and Salmon Nigiri 3 pcs Salmon and Avocado California maki 2 pcs Salmon Temaki 5 pcs Vegetable, Prawn Tempura Grilled Salmon Saikyo Salmon Tartar

3 pcs Tataki de saumon 3 pcs Nigiri au thon, crevette et saumon 3 pcs California Maki au saumon et avocat 2 pcs Temaki saumon 5 pcs Tempura de crevettes et légumes Saumon saikyo grillé Tartare de saumon

Traditional Bento Box with tuna, salmon and scallop sashimi, prawn tempura and chicken teriyaki served with steamed plain Nishiki rice and condiments

Bento box composée de sashimi au thon,saumon et noix de St Jacques, tempura de crevettes et teriyaki de poulet, servie avec du riz Nishikiet des condiments

1 pc Cheese Futomaki / 1 pc Salmon California roll / 1 pc Crabstick California roll / 1 pc Salmon Sashimi / 1 pc Tuna Sashimi / 1 pc Scallop Sashimi / 1 pc Salmon Nigiri / 1 pc Tuna Nigiri / 1 pc Prawn Nigiri / 1 pc Crabstick and Cucumber Temak

1 pc Futomaki au fromage / 1 pc California maki au saumon / 1 pc California maki au bâtonnet de crabe / 1 pc Sashimi de saumon / 1 pc Sashimi de thon / 1 pc Sashimi de noix de St Jacques / 1 pc Nigiri au saumon / 1 pc Nigiri au thon / 1 pc Nigiri aux crevettes / 1 pc Temaki au bâtonnet de crabe et concombre

3 pcs Salmon Sashimi2 pcs Salmon and Avocado California Maki2 pcs Salmon Nigiri1 pc Salmon Temaki2 pcs Salmon Roses rollGrilled Salmon Saikyo

3 pcs Sashimi de saumon2 pcs California Maki au saumon et avocat2 pcs Nigiri au saumon1 pc Temaki au saumon2 pcs Roses roll au saumonSaikyo de saumon grillé

Grilled Wagyu beef with saikyo4 pcs Cucumber and radish California MakiUdon noodles with prawns and vegetable tempura, dashi sauce3 pcs Beef Wagyu Sashimi

Boeuf Wagyu grillé au saikyo4 pcs California maki au concombre et radisNouilles Udon, tempura de crevettes et légumes, sauce dashi3 pcs Sashimi de bœuf Wagyu

Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

Rs 1,300

Rs 870Rs 690

4 pcs Nori Maki with cucumber, radish and beetroot5 pcs Vegetable Tempura 1 pc Cucumber and pickled radish Temaki2 pcs Cheese Guncan

4 pcs Nori maki au concombre, navet et betterave5 pcs Tempura de légumes 1 pc Temaki au concombre et radis confit2 pcs Guncan au fromage

Marinated rice with tartar and seared Salmon3 pcs Fried Chicken Tatuta3 pcs Salmon California Maki3 pcs Salmon, Tuna and Prawn Sushi Nigiri3 pcs of Tuna, Salmon and Scallop Sashimi

Duo de tartare de saumon et saumon mi-cuit sur riz mariné3 pcs Tatuta de poulet frit3 pcs California maki au saumon3 pcs Nigiri sushi au saumon, thon, crevette 3 pcs Sashimi au thon, saumon et St Jacques

Rs 650

Rs 950

Rs 830

Rs 950

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Salads � Soups

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The yin yang symbol is known for depicting true balance not unlike the yin and yang of a well-balanced meal: salad and soup. Balancing each other with their complementary features, one being cold and crunchy while the other is hot and creamy, salad and soup makes for a perfect combination meal. Or you could have one or the other if you prefer!

Le symbole du yin yang est connu pour représenter un véritable équilibre, comparable au yin et au yang d’un repas équilibré: la salade et la soupe. S’équilibrant avec leurs caractéristiques complémentaires, l’une étant fraîche et croustillante, l’autre chaude et crémeuse, la salade et la soupe constituent un repas parfait. Ou vous pourriez prendre l’une ou l’autre si vous préférez!

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Healthy salad with tofu, cucumber, seaweed, wakame and a variety of seasonal vegetablesSalade au tofu, concombre, algues, wakamé et légumes variés

Rs 320

Spicy salad with tuna, cucumber, onions and bonito flakes Salade pimentée au thon, concombre, oignons et bonite séchée

Rs 290

Japanese tuna sashimi saladSalade japonaise au sashimi de thon

Rs 490

Rs 390Seafood soup with vegetables garnished with seaweed and sesame seedSoupe de poisson et légumes garnie d’algues et graines de sésame

Miso soup with crab garnished with togarashi and chivesSoupe Miso au crabe garnie de togarashi et ciboulette

Rs 360

Miso soup with seaweed, tofu and chivesSoupe Miso aux algues, tofu et ciboulette

Rs 340

Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

Sal

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Udon noodles, originating from the land of the rising sun, are a type of thick wheat flour noodle frequently used in Japanese cuisine. They can be served hot or cold and with prawns and vegetables tempura or chicken tatuta fritter. You may also enjoy our tempura on their own!

Les nouilles Udon, originaires du pays du soleil levant, sont un type de nouilles épaisses à la farine de blé fréquemment utilisées dans la cuisine japonaise. Elles peuvent être servies chaudes ou froides et avec des tempura de crevettes et de légumes ou un beignet de poulet tatuta. Vous pouvez également profiter de nos tempura indépendamment!

Page 10: Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi Nigiri 3 pcs of Tuna, Salmon and Scallop Sashimi Duo de tartare de saumon et saumon

Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

Udon noodles with prawns and vegetable tempura

Nouilles Udon et tempura de crevettes et légumes

Prawn / Crevette

Udon noodles with chicken tatuta fritter and tobanjan spicy sauce

Nouilles Udon et tatuta de poulet frit à la sauce tobanjan pimentée

Rs 390

Rs 400 Rs 210

Rs 520 Rs 410

Rs 250

Udon noodles with prawns and vegetable tempura and wakame soup, served cold

Nouilles Udon et tempuras de crevettes et légumes, soupe de wakame, servi froid

6 pcs

Crispy rice in cucumber roll accompanied with a salmon tartar and spicy mayonnaise / Riz croustillant enrobé de concombre accompagné d’un tartare de saumon à la mayonnaise pimentée

4 pcs prawns 8 pcs mixed vegetables /4 pcs aux crevettes 8 pcs aux légumes variés

12 pcs

Tempura Mix /Mix Tempura

6 pcs 6 pcs 6 pcs

Page 11: Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi Nigiri 3 pcs of Tuna, Salmon and Scallop Sashimi Duo de tartare de saumon et saumon

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Though Sushi is very popular around the world, many do not understand what this dish is. The term sushi actually refers to foods that use a type of rice seasoned with vinegar, not just the rolled rice and seaweed variety or even raw fish though it is the most popular ingredient in sushi!

Bien que les sushis soient très populaires dans le monde entier, beaucoup ne comprennent pas ce qu’est ce plat. Le terme sushi fait en réalité référence aux aliments préparés avec un type de riz assaisonné de vinaigre, pas seulement du riz roulé avec une variété d’algues, ni même du poisson cru, bien que ce soit l’ingrédient le plus souvent utilisé!

Page 12: Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi Nigiri 3 pcs of Tuna, Salmon and Scallop Sashimi Duo de tartare de saumon et saumon

Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

2 pcs

Prawn / Crevette

Rs 170

Rs 510

Rs 390Rs 1702 pcs Sea urchin / Oursin

2 pcs Wagyu beef / Boeuf Wagyu

2 large pcs Roasted salmon and salmon tartar Nigiri, accompanied with truffle misoNigiri au saumon rôti et tartare de saumon, accompagné de miso à la truffe

2 large pcs Roasted salmon Nigiri and foie gras, accompanied with Sansho spicesNigiri au saumon rôti et foie gras, accompagné d’épices Sansho

Nigiri Sushi platter /Plateau de Nigiri

6 pcs 2 pcs Salmon Nigiri Sushi 2 pcs Poached Prawn Nigiri Sushi 2 pcs Tuna Nigiri Sushi2 pcs Nigiri sushi au saumon2 pcs Nigiri sushi aux crevettes pochées2 pcs Nigiri sushi au thon

2 pcs Toro tuna / Thon toro

2 pcs Amberjack / Sériole

2 pcsMarinated mackerel /Maquereau mariné au vinaigre

2 pcs Tuna / Thon rouge

2 pcs Salmon / Saumon

Rs 160

Rs 210

2 pcs Poached prawn / Crevette pochée

Rs 180

Rs 210

Rs 240

Rs 190

2 pcs Dorado / Dorade Royale

Rs 190

2 pcs Smoked Eel / Anguille fumée

Rs 250

Rs 240

Rs 410

Rs 1502 pcs

Japanese omelet / Omelette japonaise

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Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

4 pcs

Marinated mackerel / Maquereau mariné au vinaigre

Rs 240

4 pcs Toro tuna / Thon toro

4 pcs Amberjack / Sériole

4 pcs

Scallop / Noix de St Jacques

4 pcs Tuna / Thon

4 pcs Salmon / Saumon

Rs 200

Rs 230

Rs 220

Rs 210

Rs 230

4 pcs Raw prawn / Crevette crue

Rs 190

Rs 420

Rs 320

Rs 390

Rs 590

Rs 370

Rs 1904 pcsCapitaine fish fillet / Filet de poisson Capitaine

6 pcs Wagyu beef with garlic soya sauce and aromatic herbsBœuf Wagyu mariné à la sauce soja à l’ail et frivolité d’herbes aromatiques

6 pcs Amberjack marinated with yuzu and ponzu sauceSériole marinée à la sauce yuzu et ponzu

6 large pcs Salmon marinated with yuzu and ponzu sauceSaumon mariné à la sauce yuzu et ponzu

6 large pcs Tataki seared salmon with Japanese mustard and miso vinegarTataki de saumon mi-cuit à la moutarde japonaise et au vinaigre miso

12 pcs Selection of Salmon, Tuna and Scallop SashimiAssortiment de sashimi de saumon, thon et noix de St Jacques

Sashimi platter/Plateau de sashimi

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Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

6 pcsSmoked eel and cucumber / Anguille fumée et concombre

Rs 350

6 pcs Cucumber / Concombre

6 pcs Salmon roe / Oeufs de saumon

6 pcs

Toro tuna and chives / Thon toro et ciboulette

6 pcs Tuna / Thon

6 pcs Salmon / Saumon

Rs 290

Rs 320

Rs 310

Rs 360

Rs 250

6 pcs Scallop and cucumber / Noix de St Jacques et concombre

Rs 340

4 pcs EhomakiCucumber, tamago, pickled turnip and kanpyo /Concombre, tamago, navet confit et kanpyo

4 pcs Grilled salmon with Saikyo /Saumon grillé au Saikyo

4 pcs Cinq CouleursTuna, salmon, amberjack, tobiko egg and mackerel /Thon, saumon, sériole, oeufs tobiko et maquereau

4 pcs Soft shell crab and cucumber /Crabe et concombre

4 pcs ShôjinSalad, cucumber, daïkon, avocado /Salade, concombre, navet confit, avocat

4 pcs Roasted salmon and foie gras / Saumon rôti et foie gras

Rs 340

Rs 480

Rs 450

Rs 540

Rs 320

Rs 590

Rs 2906 pcs

KanpyoSalted plum and Japanese gherkins / Prune salée et cornichon japonais

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Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

4 pcsFried chicken Tatuta / Tatuta de poulet frit

4 pcsBraised Wagyu beef with crunchy condiments / Bœuf Wagyu braisé et condiments

4 pcsGrilled salmon skin and spicy mayonnaise / Peau de saumon grillée et mayonnaise épicée

4 pcsRoyal rainbow with tuna, salmon and mackerel / Rainbow royal au thon, saumon et maquereau

4 pcs Salmon and avocado /Saumon et avocat

4 pcs Fried prawn and avocado / Crevette frite et avocat

4 pcs Cucumber and cheese / Concombre et fromage

4 pcs Amberjack yuzu / Yuzu sériole

Rs 380 Rs 380 Rs 380 Rs 390

Rs 360 Rs 430 Rs 390 Rs 400

Rs 430 Rs 410 Rs 3904 pcsSalmon belly / Ventrèche de saumon

4 pcs

Salmon roses roll / Roses roll au saumon

4 pcsTuna roses roll / Roses roll au thon

1 pcPrawn tempura with spicy mayonnaise / Tempura de crevette et mayonnaise épicée

1 pcCrabstick and cucumber /Bâtonnet de crabe et concombre

Rs 170

Rs 160

1 pc Cucumber / Concombre

1 pc Salmon roe / Oeufs de saumon

1 pcSalmon tartar marinated with spicy mayonnaise and cucumber / Tartare de saumon mariné à la mayonnaise épicée et concombre

1 pc Tuna and avocado / Thon et avocat

1 pc Salmon and avocado /Saumon et avocat

Rs 150

Rs 170

Rs 170

Rs 180

Rs 140

1 pcDaïkon, cucumber and cheese /Navet confit,concombre et fromage

Rs 150Rs 1701 pcSmoked eel and cucumber / Anguille fumée et concombre

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Desserts

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What better way to conclude a meal at SushiMe than having a delicious dessert inspired from Japanese culture

Quel meilleur moyen de conclure un repas à SushiMe que de savourer un délicieux dessert inspiré de la culture japonaise?

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Nuwara Eliya PekoeTea from Nuwara Eliya, the highest elevation tea-growing region in Sri Lanka, also called ‘Little England’, combines sophisticated flavour with a delicate golden infusion. This tea country ‘capital’ is at the centre of the four premier tea-growing regions of Ceylon. Her teas are relished by connoisseurs for their brightness and distinctive flavour. This seasonal Nuwara Eliya tea is distinctive amongst Ceylon Teas, recognizable by the delicate and gentle character, the golden glow of the tea, and its soft aroma. Best drunk without milk or just a dash.

The Original Earl Grey A legendary tea, named after Charles, 2nd Earl of Grey and former Prime Minister of England. This tea is a combination of a rich and full bodied Ceylon Single Origin Tea with the flavour of Bergamot, a citrus fruit that is native to Calabria in Italy. The strong and distinctive Ceylon Tea.

Moroccan Mint Green TeaGently uplifting, this combination of green tea with Peppermint leaves produces a delicious and all natural tea experience. The olive green Hyson leaf is tightly curled but opens dramatically when infused, yielding a medium strength amber brew of tea embraced by Peppermint. An aromatic and zestful tea, our Moroccan Mint combines the elegance of Ceylon Young Hyson green tea with an energetic and cleansing Mint to offer a perfect after dinner tea.

Natural Rosehip with HibiscusThe English have enjoyed rosehips as a herbal beverage for centuries. Its characteristic tart flavor is softened here with Hibiscus flowers. Reputedly a rich source of natural antioxidants, Rosehips and Hibiscus flowers produce a red infusion with a strong fruity aroma. The combination has an intense but balanced flavour and can be taken with Honey to keep it natural.

Chamomile FlowersChamomile is a gentle and relaxing herb enjoyed for centuries as a herbal tonic. Its subtle flavour is concentrated in the daisy-like flower, which has a wonderfully fragrant aroma, reminiscent of apples. This infusion of Chamomile flowers offers a serene and mild brew. It is a gentle, naturally caffeine free infusion that is perfect at any time of day.

Peppermint LeavesSavoured as a refreshing beverage since Roman times, Peppermint is naturally caffeine free, ideally enjoyed with or after meals. The natural Peppermint oil in the leaves imparts a menthol fragrance & flavour in a gentle beverage. Peppermint with a partners harmoniously with the Bergamot flavour to offer an authentic Earl Grey Tea. Full bodied yet aromatic, with hints of citrus and a lingering and mildly sweet floral note, this is a majestic tea.

Ceylon Young Hyson Green TeaA bright Single Region Ceylon Green Tea grown at 1,400 feet above sea level. Elegant in appearance, the long, well twisted leaf yields a pleasingly gentle brew. The large leaf unfurls when infused, often revealing a full tealeaf. This brisk green tea offers notes of herb and citrus fruit, which come together in a clean finish with a hint of sweetness. A delightful accompaniment to food, especially fish and salads, and a relaxing afternoon tea.

Green Tea with Jasmine FlowersA mild and delicate tea with a pale yellow infusion and pronounced Jasmine aroma. Green Tea naturally enriched with Jasmine flowers, has been a favourite of the Chinese since the Southern Song Dynasty. The sweet smelling Jasmine flowers are mixed with Green Tea to naturally impart their fragrance and distinctive flavour. A delicious palate cleanser after strong tasting or rich food.

Sencha Green Extra SpecialA fresh and delicate tea, Sencha is steamed in a unique variation to the traditional manufacture of green tea. Favoured in Japan for its mildness, Sencha offers a light infusion with a grassy aroma and gentle taste. A smooth, herbal finish and a hint of sweetness make Sencha a pleasing and refreshing green tea that can be enjoyed throughout the day, especially as an accompaniment to salads and fish.

Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

Prices are in Mauritian rupees and inclusive of Government tax.Tarifs en roupies mauriciennes. Taxe gouvernementale comprise.

Red beans azuki financier cake served with a white chocolate Rs 280 and yuzu ice cream Financier aux haricots rouges azuki, servi avec une crème glacée au chocolat blanc et yuzu

Black sesame panna cotta garnished with strawberry coulis Rs 210 and wasabi crispy waferPanna cotta aux graines de sésame noir, garnie d’un coulis à la fraise et d’un croustillant au wasabi

Green tea macha crème brûlée and red berries compote Rs 320Crème brûlée au thé macha et compote de fruits rouges

Assortment of two ice cream scoops and mocha: Rs 240Red beans azuki, ginger, black sesame, green tea,coconut, torrified black tea hojichaAssortiment de deux boules de glace et mocha:Haricot rouge, gingembre, sésame noir, thé vert, coco, thé grillé hojicha

Green tea cheesecake with a raspberry compote Rs 330and green lemon meringueCheesecake au thé vert servi avec une compote de framboise etune meringue au citron vert

Page 18: Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi Nigiri 3 pcs of Tuna, Salmon and Scallop Sashimi Duo de tartare de saumon et saumon

Take awayVente à emporter403 7242

Open / Ouvert 7/7 from 11h00 to 23h00

Catering ServiceService traiteur403 7212

Page 19: Keiichi Nakahara - Indigo Hotels · 3 pcs Salmon California Maki 3 pcs Salmon, Tuna and Prawn Sushi Nigiri 3 pcs of Tuna, Salmon and Scallop Sashimi Duo de tartare de saumon et saumon

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