Keerai Masiyal | Spinach Dal Microsoft Word - Keerai Masiyal | Spinach Dal.docx Created Date...
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www.dosatopizza.com Kanchana Jayakumar Copyright ©2016 Dosa to Pizza Keerai Masiyal | Spinach Dal Lovely spinach mashed with dal and gives a smooth, delicious texture and taste Method 1. To a pressure cooker add the onion, tomato, moong dal, spinach and 1.5 cup of water cook in medium flame and cook until 5 pressure whistles. 2. To a mixture jar add the cumin seeds, coconut, chillies, some water and grind it to a fine paste. 3. Now open the cooker and mash the dhal and spinach with a whisk or a blender according to your desired texture. 4. To a wok in medium flame add 2 tsp of oil and add the mustard and allow it to burst and add the urad dal and sauté for a minute and the add mashed spinach 5. Now mix for a minute and add the lemon juice 6. Now mix for 2 minutes and remove form heat 7. Its ready to serve For further clarifications, you may contact [email protected] Spinach 250g Onion 1 no. Tomato 1 no. Moong dal ½ cup Grated coconut 3 tbsp Dried Red Chillies 3 nos. Cumin seeds 1 tsp Lemon juice ½ lemon Turmeric powder ½ tsp Asafoetida A pinch Urad Dhal A pinch Mustard seeds A pinch Salt As required Oil As required
Transcript of Keerai Masiyal | Spinach Dal Microsoft Word - Keerai Masiyal | Spinach Dal.docx Created Date...
www.dosatopizza.com KanchanaJayakumar
Copyright©2016DosatoPizza
KeeraiMasiyal|SpinachDalLovelyspinachmashedwithdalandgivesasmooth,delicioustextureandtaste
Method1. Toapressurecookeraddtheonion,tomato,moongdal,spinachand1.5cupofwatercook
inmediumflameandcookuntil5pressurewhistles.2. Toamixture jar add the cumin seeds, coconut, chillies, somewater and grind it to a fine
paste.3. Nowopenthecookerandmashthedhalandspinachwithawhiskorablenderaccordingto
yourdesiredtexture.4. Toawokinmediumflameadd2tspofoilandaddthemustardandallowittoburstandadd
theuraddalandsautéforaminuteandtheaddmashedspinach5. Nowmixforaminuteandaddthelemonjuice6. Nowmixfor2minutesandremoveformheat7. Itsreadytoserve
Forfurtherclarifications,[email protected]
Spinach 250g Onion 1 no.
Tomato 1 no. Moong dal ½ cup
Grated coconut 3 tbsp Dried Red Chillies 3 nos.
Cumin seeds 1 tsp Lemon juice ½ lemon
Turmeric powder ½ tsp Asafoetida A pinch Urad Dhal A pinch
Mustard seeds A pinch Salt As required Oil As required
