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As a pioneer in private, tertiary education in the region, KDU University College sets itself apart by focusing on quality partnering with top universities around the world. The institution is inspiring its students to greater heights. With more than 48,000 alumni, the institution has built a strong presence in the region. Our Vision & MissionVision:

Mission:

our students to realize their full potential to become individuals who are successful and relevant; and will contribute positively to society;

caring and conducive environment for them to realize their full potential; and

Our BeliefRegardless of academia or life in general. KDU believes that people should learn more from

People Inspire People. This is not just KDU’s tagline but it embodies the college’s mission to provide superior learning

potential. Here at KDU, the lessons are learnt but the people are celebrated for the inspiration they bring to each other.

Our Future

College’ status. The KDU Bachelor programmes are designed to be highly industry relevant.

their specialization. A new campus is being developed for another 10,000 students at Glenmarie by 2014.

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Careers with Bright Prospects

The culinary industry is one of the most successful service industries in Malaysia. If you have the passion for cooking coupled with the interest to develop new recipes, understanding culinary sciences and an eye for arrangements and designs, our culinary programmes at KDU will provide the foundation and head start for you to launch your career in this field.

Our award winning chefs at KDU will help you turn your dreams into reality. Join us and discover the endless opportunities we have to offer.

Great choice of career options:

product development, destination development

New Courses to be offered in 2011:

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Study Route

SPM / O-Level /equivalent Certificate in Professional

Chef Training

KDU Degree

KDU Foundation Studies / STPM /

A-Level / AUSMAT / UEC / equivalent IMI Diploma in

Professional Chef Training / Culinary

ArtsSMSU 2+2 B.Sc in

Culinology ®(American Degree

Program)IMI 3+0 B.A.

International Hotel & Tourism Management

Major: European Culinary Management

IMI Higher Diploma in European Culinary

Management6 months in KDU or IMI

IMI MBA in International Hospitality Management

IMI BA (Hons) in European Culinary Management

6 months in IMI

Australian Universities: University of Tasmania, Griffith University, Victoria University of Technology,

Edith Cowan University, International College of Tourism and Hotel Management, La Trobe University, Le Cordon Bleu.

US Universities: Ashland University, Johnson & Wales University, Hawaii Pacific University, Lynn University,

New Hampshire University, Purdue University, Southwest Minnesota State University, Widerner University.

United Kingdom Universities: Leeds Metropolitan University, Middlesex University, Oxford Brookes University,

Thames Valley University, University of Strathclyde, University of Wolverhampton.

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IMI Diploma in Professional Chef Training KP/JPS(KR10348)08/14 KPT/JPS (KR10191)07/14

If you are passionate about cooking up a storm and yet still want to be able to foray out into the management level, this diploma is perfect for you. In this course, not only will you discover various cooking techniques and subjects that include butchery, patisserie, culinary arts and design, but you will also be exposed to hands-on and managerial skills needed to succeed upon graduation.

Duration : 2 Years Offered at : KDU DJ Campus KDU Penang Campus Duration : 2 Years Offered at : KDU DJ Campus

Semester 1

Semester 2

Semester 1

Semester 2

Year 1 Year 2

Compulsory subjects +

+ only applicable to Malaysian Students

Compulsory subjects +

+ only applicable to Malaysian students

things culinary and have an innate interest in the subject of food as art. This is a unique opportunity for you to learn how to use the freshest ingredients to create tantalizing gourmet dishes that are

being practical-based and training in various aspects of the culinary field, it won’t be long that you’re hailed as the next

Semester 1

Semester 2

Semester 1

Semester 2

Year 1 Year 2

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IMI Higher Diploma in European Culinary Management If you are looking for a step-up from your culinary diploma, then the Higher Diploma in European Culinary Management would be just perfect for you. This would be the right opportunity for you to use the skills garnered during your Diploma studies and to advance them to a new level. With a blend of both managerial and advanced practical level subjects, this Higher Diploma would give you an edge in the culinary field.

Duration : 6 months Offered at : KDU DJ Campus

You should know that:

as well as one of the quickest and most comprehensive culinary higher diplomas in Malaysia.

the Culinary Management aspect of the food industry after the completion of a practical culinary diploma, yet keeping the focus on culinary.

focus in culinary management or the practical aspects of being a chef.

which is a first for culinary diploma programmes in Malaysia.

months to teach and conduct seminars.

practical-based subjects amongst other institutions with 75% of classes being kitchen based, therefore making this the best hands-on culinary programme in Malaysia.

Did you know?

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Year 1Semester 1 Semester 2

Year 2Semester 1

Semester 2

Year 3Semester 1

Semester 2

Compulsory subjects +

+ only applicable to Malaysian students

Duration : Offered at :

Major : European Culinary Management

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Southwest Minnesota State University 2+2 Bachelor of Science in Culinology® KP/JPS(KR 11577)09/15A chef and a researcher – this is what the Culinology® degree will mould you to be. Culinology® is the collaboration between culinary expertise and food science, and looks at how this marriage of both affect the way we prepare, serve and display food. You’ll be trained to produce the finest possible combinations of ingredients to achieve palate-pleasing results and at the same time, use scientific methods and knowledge to ensure that your creations can be enjoyed far beyond the confines of the kitchen or the laboratory. As this Culinology® degree is the first and only one to be offered out of the USA, you’ll find yourself well sought-after upon graduation.

Freshman YearSemester 1

®

Semester 2

Sophomore YearSemester 1

Unrestricted Elective

Semester 2

Unrestricted Elective

Junior YearSemester 1

Unrestricted Elective

Semester 2

Unrestricted Elective

Senior YearSemester 1

Wellness and Health Requirement (3 credits)Unrestricted Elective

Semester 2

CULG electiveUnrestricted Elective

Did you know?® programme outside of the USA.

® offers a great blend of culinary arts and food science.® graduates.

®

™

Duration : Offered at :

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Certificate in Professional Chef Training KP/JPS (KR10184)07/14

Because of your passion for cooking, you are convinced you can make it your career. This first-level certificate trains you in all the basic skills. From cutting skills, cooking methods, sanitation and safety, butchery, recipe development to pastry, you’ll acquire enough tknowledge and skills to enter the food service industry.

Semester 1

Semester 2

Semester 3

Semester 4

Duration : 1 year 2 months

Offered at : KDU Penang Campus

Why study Certificate Programme at KDU?

kitchens and restaurant.

diploma programmes.

2%

30%5%

79%

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Darren TeohA graduate of Institut Vatel, Chef Darren Teoh began his career with the Les Amis group of restaurants in Singapore before moving back to Malaysia to impart knowledge to young culinary talents. He currently teaches Introduction to Molecular Cooking and is the author for KDU’s latest culinary book release - Redefinition: Traditional Recipes through a Modern Kaleidoscope

Darren Tan A graduate of Nottingham Trent University, KDU Penang’s own celebrity chef Darren Tan brings a wealth of culinary experience from his days as Chef de Partie at Parkroyal Hotel Penang before joining KDU in 2005 where he is currently serving as a Senior Lecturer in the School of Hospitality, Tourism and Culinary Arts. He has also worked with a number of high profile organizations during which he has received awards from across continents such as International Food and Hospitality Show, International Vegetarian Culinary Competition, Pensonic Cooking Fiesta, Pattaya Culinary Cup, Thailand International Culinary Cup besides the well-received Most Outstanding Chef of the Year in 2008 from the Chef Association of Malaysia Penang Chapter.

Darren has also attested that KDU team’s success is a reflection of the commitment of the School of Hospitality, Tourism and Culinary Arts of KDU Penang in enhancing professional standards and staying updated and ahead with the latest global trends in the hotel and restaurant business. Through competitions, budding chefs are able to improve and sharpen their culinary skills by bringing fresh ideas to new high standards in their culinary designs.

Kenneth KamGraduate of 2003, KDU PJLecturer, School of Hospitality, Tourism and Culinary Arts This outstanding award winning lecturer in the Culinary Arts department is an alumnus of KDU College. This recognition of talent is well-placed as Chef Kenneth excels both inside and outside of the classroom. In the training kitchens, Kenneth teaches most earnestly so that his students will attain high standards that will meet the industry needs. Beyond the classroom, Kenneth motivates his students to excel in competitions.

His Le Cordon Bleu experience stands him in good stead; both his students and he have been regularly bringing home gold medals after stand-offs with industry bigwigs.

Gerhard AlbrechtFormer Executive Sous Chef for KL Hilton and Executive Chef Kuching Hilton, Chef Gerhard Albrecht holds a master chef qualitification from Germany and brings with him a wealth of knowledge in this exciting world of culinary from countries such as Switzerland, Germany, USA, Sweden, Bermuda, Singapore and Malaysia. His experiences in creating and developing fusion food like moon cake soufflé, roti canai with scallops and such are now signature dishes in various hotels. Gerhard also has experiences in airline catering, thus enabling him to bring into the classrooms the different sides and forms of culinary.

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Awards &Achievements

2006FHA, Singapore - Bronze / Team Event

2007FHM, Malaysia - Gold / Individual

FHM, Malaysia - Bronze / Individual

2008FHA, Singapore - Gold / IndividualFHA, Singapore - Silver / Individual

Penang Chef's Challenge - Champions / Team Event (Black Box)

2009HKICC (HOFEX), Hong Kong - Bronze / Individual

MIHAS Chefs Challenge, Malaysia - 4 Golds, 3 Silvers & Overall Champions / Team Event

FHM, Malaysia - Silver / Individual FHM, Malaysia - Bronze / Individual

2010Hans Bueschkens Challenge, Chile

- Silver / Individual (Black Box)Salon Culinaire, Dubai

- Silver / Individual (Ice Carving)FHA, Singapore - Gold / Individual

FHA, Singapore - Gold / Dream Team Challenge / Team EventFHA, Singapore - Silver / Individual

FHA, Singapore - Silver / Team EventFHA, Singapore - Bronze / Individual (Pastry Showpiece)

FHA, Singapore - Bronze / Individual

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Switzerland embodies the best of lifestyle, culture, arts, fashion and gastronomy wonder. Degree students will experience a 1-week study trip to Switzerland, hosted by IMI University Centre

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University Partners

Membership / Professional Memberships

www.imi.luzern.comwww.smsu.rdu

Industry Partners

SMBA (Swiss Malaysia Business Association)

CAM (Chef Association of Malaysia)

MATTA (Malaysian Association of Tour & Travel Agents)

MAH (Malaysian Association of Hotels)

WACS (World Association of Chefs Societies)

RCA (Research Chefs Association)

TEAM (Tourism Educators Association of Malaysia)

CHRIE (Council on Hotel, Restaurant, and Institutional Education)

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Mock Hotel Suite

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All kitchens in KDU’s restaurants are fully equipped hotel specification kitchen using state-of-the art equipment

KDU Penang