1 Wall-mounted extractors work well where space is limited, so look out for models that are sloped to prevent tall users banging their head. They come in all shapes and sizes and can still make a statement, as the P-960 ‘frame’ extractor from Pando shows. It has electronic controls, LED lighting and an extraction rate of 1100m3/hr. The P-960 can be finished in any RAL colour and is priced around £3069 at The Lightworks.

2 Downdraft extractors work well on islands as they don’t block sightlines in the kitchen. “Downdraft models are designed to fit specially built kitchen cabinets, only rising from the worktop when in operation,” explains Rita Balestrazzi of Baumatic. “They must be planned into the design of a kitchen as they have specific installation requirements, often needing under-floorboard space.” The Franke FDW 908 IB XS is 880mm-wide and has a maximum extraction rate of 725m3/hr. Priced around £2095.

3 “Ceiling extractors are up and coming, but they have an increasing following,” says Juliana Sado of Whirlpool. “These are relatively unobtrusive, however the motor needs to be very powerful due to the distance it is set from hob, so may need to be sited in the loft or garage to keep noise down and require a remote control.” Heaven Glass from Faber is 1000mm-wide, has extraction of up to 770m3/hr and is priced around £1799 from KitchenEx.

4 Pendant or lampshade extractors look good above an island, breakfast bar or even dining area. It is important to note that many are recirculation only, however the Vesper from Rangemaster can also be ducted out. It features a ceiling-mounted light, and an extractor that mechanically lowers to eliminate cooking smells. Prices start around £499.

5 Built-in extractors that are hidden within cabinetry above the hob are a neat solution for minimalist kitchens, as the extraction can be completely concealed. The Blanco by Guttman Llano model gives a completely streamlined look combined with great performance. Llano is priced from £1095, although this varies according to size and means of extraction.

6 Island extractors come in many forms, from decorative to industrial. The EVCK 4 cylinder extractor from CDA is available in stainless steel or black and is suitable for ducted or recirculating installation. It has three speeds, two halogen lights and peripheral extraction. With an extraction rate of 703m3/hr and noise level of 56dB, it is priced £529.

Types of extractor

3

6

Extractors

www.kbbmagazine.com 81

Baumatic 0118 933 6900 or www.baumatic.co.ukBEst 0800 073 1003 or www.besthoods.co.ukBlanco 0844 912 0100 or www.blanco.co.ukBoRa 0845 338 1761 or www.eurolilne.org.ukcaplE 0117 938 1900 or www.caple.co.ukcDa 01949 862012 or www.cda.euElEctRolux 0844 561 3613 or www.electrolux.co.ukElica 01252 351111 or www.elica.co.ukFaBER 0845 548 3130 or

www.faberhoods.co.ukFRankE 0161 436 6280 or www.franke.comHoovER 0844 499 5599 or www.hoover.co.ukmiElE 0845 365 6600 or www.miele.co.ukminacciolo www.minacciolo.comnEFF 0844 892 9033 or www.neff.co.ukpanDo 01302 741941 or www.the-lightworks.comRangEmastER 0870 789 6110 or www.rangemaster.co.ukWHiRlpool 0844 815 8989 or www.whirlpool.co.uk

SourceBook

NEXT MONTH Entertainment appliances

Above: The extraordinary Mammut extractor by Minacciolo combines the functionality of industrial exhaust fans with designer good looks. Mammut has a flexible arm that rotates 360º and is available wall-mounted, ceiling-mounted or floor-mounted, it also comes in a mini version. From around £5000.

Ducted extraction or recirculation?

Extractors work in two ways: ducted extraction or recirculation. The type you choose will depend not only on the model you choose but on the location and layout of your kitchen. “Ducted extractors pump steam and odours from the kitchen to the outside of the house via a stretch of ducting,” explains Alice Canale of Euroline, supplier of Bora. “Air is taken through a grease filter, which traps fats, while cooking odours, steam and condensation are expelled outside.”

The ducting should be as straight as possible, as any bends will lower the efficiency of the extraction, but at the same time take the shortest possible route to the outside. And always use the manufacturer’s recommended size of ducting – generally around 120-150mm in diameter – as anything less will reduce the efficiency of your extractor and could make it noisier as air forces through an aperture that is too narrow.

Ducting is the most efficient form of extraction, but installation can be difficult and it isn’t possible in some kitchens as it’s too far to an outside wall – for example in an apartment block. Recirculation extractors, however, can be installed pretty much anywhere. “Recirculating systems trap fat in a filter. The air is then taken through a filter containing activated charcoal, which is used to absorb odours and smoke from the air, before releasing the purified air back into the kitchen,” says Alice.

“They are generally less effective, as they won’t reduce steam or condensation in the kitchen, and the charcoal filters need replacing every few years, increasing running costs,” she adds. “That said, they are more environmentally friendly as warm air is not lost by being pumped out into the atmosphere, saving money on energy bills.”

ExtRactoRs

82 kitchens bedrooms bathrooms