Kava & NCDs: Consumption patterns of

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Transcript of Kava & NCDs: Consumption patterns of

Page 1: Kava & NCDs: Consumption patterns of
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Kava & NCDs: Consumption patterns of

kava in the Pacific

Pacific Research Centre for Obesity and NCD Prevention

C. Latu

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Kava in the Pacific region

• Used at traditional social gatherings

• Dried roots grounded and mixed with water

• Not extracted with any solvent, dosage not

strictly measured

• Majority of Pacific Is use kava in traditional

ceremonies and social gatherings

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Contemporary status of Kava

• “most copiously drunk

social beverage” (Tomlinson 2007)

• Less restrictions with

increased participation

from females.

• Kava bars, nakamals

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Contemporary status of Kava

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Health effects of Kava

Immediate effects

• Numbness tongue

• Reduces fatigue

• Allays anxiety/stress

• Reduction in muscle

tension, restlessness

(Singh, 2004)

Prolonged use

• ‘Kava dermatitis’

• Weight loss in heavy

users

• Raised liver enzymes

• Nausea, indigestion

• Sore, red eyes

• Slow/lazy days following

use

(Rychetnik & Madronio 2011)

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KAVA and NCD risk?

• ‘Chasers’

– Mango skin/Chinese

lollies

– Soft drinks

– Mixed beans

– Bongo/twisties

– Sweets

• ‘Wash-down’

– Alcohol afterwards

• Smoking

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WHO STEPS survey

Country STEPS

Survey

Prevalence of kava

consumption

Kiribati 2009 43.7% M: 4.6% F

Vanuatu 2013 68.1% M: 18.3% F

Fiji 2011 78.7% M: 38.8% F

FSM (Pohnpei) 2009 78.7% M: 58.9% F

• Kava consumption reported.

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Kava and NCD risks

• Fiji STEPS 2002

– 47% overall smoke during or after a kava session

– 20.2% drinking alcohol during or after kava session

(more prevalent in younger male groups)

– High proportion reported eating candies (lollies)

– High proportion reported having ‘cooked food’ at the

end of sessions.

• Vanuatu STEPS 2013

– 63.7% (M) and 17.9% (F) smoke while drinking kava

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Kava and NCD risks

• Descriptive study on Tongans in Macarthur, Sydney during kava sessions;– Smoking 26%

– Alcohol consumption 15%

– 73% drank cola to take away bitter taste

– Food with high fat/sugar content consumed 60%

• Indigenous Australians– 3.4% had experimented with kava (>15 years old)

– Arnhem Land region 47% M: 18% F current kava users

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Summary

• No adverse health effects for water based kava

• Health effects are reversible

• Reports of increased NCD risk factor behavior

with kava consumption

• Not enough evidence currently

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What next?

• Still not enough evidence of kava consumption patterns in the Pacific– Limitations on STEPS

– Evidence from other Pacific countries

• Fiji NCD strategic plan

– “extent of kava use and associated behavioral patterns warrants further research”

• Vanuatu

– “review the effect of kava consumption and its impact on health, social and economic wellbeing of individuals/family”

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Vinaka Vakalevu & Malo ‘Aupito

[email protected]