KANBARA - Vine Connections Bride of...QUALITY GRADE Junmai Ginjo SEIMAIBUAI 50% RICE Gohyakumangoku...
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VineConnections.com IMPORTED BY VINE CONNECTIONS QUALITY GRADE Junmai Ginjo SEIMAIBUAI 50% RICE Gohyakumangoku NIHONSHU-DO +3 ALCOHOL 16.5% ACIDITY 1.6 SIZE 12/300ml 6/720ml 6/1.8L PRICE $17 / $35 / $72 UPC 835603005400 835603005387 835603005790 KANBARA BRIDE OF THE FOX ABOUT THE SAKE: This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried in the fox-bride procession. With a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style expected from Junmai Ginjo. TASTING NOTES & FOOD PAIRING: Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness. One of the best meat pairings in the portfolio. Try with duck, fig-stuffed pork loin, or black cod with miso glaze. KAETSU: Kaetsu brews powerful, big, bold sake from Japan’s most popular brewing region, Niigata, which is otherwise known for producing light, clean sake. • Kanbara’s bold style comes from brewing sake that is muroka (not charcoal filtered). • The husband and wife co-owners come from families with sake backgrounds and Toji Kenichiro-san has made sake for over 50 years, giving Kanbara a long history of talent and experience.
Transcript of KANBARA - Vine Connections Bride of...QUALITY GRADE Junmai Ginjo SEIMAIBUAI 50% RICE Gohyakumangoku...
VineConnections.comIMPORTED BY VINE CONNECTIONS
QUALITY GRADE Junmai Ginjo
SEIMAIBUAI 50%
RICE Gohyakumangoku
NIHONSHU-DO +3
ALCOHOL 16.5%
ACIDITY 1.6
SIZE 12/300ml6/720ml6/1.8L
PRICE $17 / $35 / $72
UPC 835603005400835603005387835603005790
KANBARABRIDE OF THE FOX
ABOUT THE SAKE: This savory sake is inspired by local legends of Niigata'sannual fox-bride festival. Local lore tells of mysterious lights that appeared onnearby Mt. Kirin in the distant past, which are claimed to be the lanternscarried in the fox-bride procession. With a 50% polishing rate, this sake couldtechnically qualify as a Junmai Daiginjo, but the savory notes and food pairingversatility identify more with the style expected from Junmai Ginjo.
TASTING NOTES & FOOD PAIRING: Intense aromas of grilled nuts, pistachio,and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint oflingering sweetness.
One of the best meat pairings in the portfolio. Try with duck, fig-stuffed porkloin, or black cod with miso glaze.
KAETSU: Kaetsu brews powerful, big, bold sake from Japan’s most popularbrewing region, Niigata, which is otherwise known for producing light, cleansake.• Kanbara’s bold style comes from brewing sake that is muroka (not charcoalfiltered).• The husband and wife co-owners come from families with sake backgroundsand Toji Kenichiro-san has made sake for over 50 years, giving Kanbara a longhistory of talent and experience.
